What foods should people with skin allergies not eat in life?

You can't eat spicy and greasy food, you can't eat seafood, you can't eat mango, you can't eat pineapple, you can't eat long yams, and you must go to the hospital to check for allergens.

Seafood, durian, mango, grapes, milk, lamb. These foods should not be eaten, otherwise itching may occur.

Mango, crab, fried food, hairtail, seafood, and other foods are not recommended for people with allergies.

**Allergies can not eat those foods rich in allogeneic proteins and fruits that are easy to cause allergies, let alone greasy foods, they can eat some fresh green leafy vegetables and fruits that are not easy to allergies.

Allergy is a high-incidence disease, which is prone to itching and, pimples, at this time, patients must pay attention to their diet and can no longer eat those foods that are easy to cause allergies, otherwise the condition will be aggravated. If you know what you are allergic to, stay away from allergens, if you don't know, stay away from foods rich in allogeneic proteins, which contain allergic proteins that are easy to induce allergies.

1. What you can't eat with allergies

1. Allogeneic protein is an important cause of human allergies, so some patients with allergies should stay away from these foods in ordinary life, such as shrimp, crabs and scallops, as well as other seafood and sea urchins, seaweeds and other seafood products contain this substance**People who are allergic should stay away from these foods, in addition, animal offal, beef and mutton and dog meat also contain allogeneic proteins, which are foods that allergy patients cannot eat.

2. Some fruits also have some allergic ingredients, they are not suitable for people with allergies, such as kiwifruit, mango, durian and mangosteen, as well as pineapple, etc., all contain allergic substances, they are easy to cause allergies, which will harm human health, so those who know their allergies try not to eat these fruits, and avoid aggravating the symptoms of allergies after eating, which is not conducive to the recovery of the condition.

3. People with allergies can not eat greasy food, because greasy food will increase the burden on the human digestive system and reduce the body's immune function, and can not absorb sufficient nutrients, which will also aggravate the symptoms of allergy. Fried foods, fried dough sticks and braised pork are all greasy foods that are difficult to digest, and people with allergies should try to stay away.

2. What to eat for allergies

**People with allergies should eat more fresh green leafy vegetables, which are rich in vitamins and a lot of dietary fiber to meet the body's normal metabolism is a nutritional need, and can speed up the body's metabolism, and can allow the body to discharge harmful substances, which will make the symptoms of human allergies slowly reduced. **People with allergies can also eat fruits that are not easy to allergies, such as apples, pears, bananas, etc.

Don't eat mango, eggs, beer, crab, garlic, green onions, peppers, coffee, these foods are hair, easy to lead to allergies, more serious. You can eat foods like spinach, rape, sweet potatoes, corn, cabbage, etc.

Don't eat chili peppers, don't eat foods that make you allergic, don't eat cold foods, can't eat mangoes, don't eat supplements; You can eat some vegetables, eat some milk, eat some lean meat, eat some chicken soup and so on, you can eat some eggs.

You can't eat seafood, spicy hot pot, and spicy hotpot. You can eat fruits and vegetables, but you can't eat mango and pineapple. You can eat apples in moderation.

**Allergies**Allergies: Don't eat spicy, greasy, meaty hair, you can eat more vegetables and lean meat.

It's all here to understand and figure out the situation.

Don't eat spicy food, focus on light.

When allergy symptoms appear, patients should not eat some nuts and seafood, because these two foods are particularly prone to aggravate allergy symptoms. Patients should also be cautious about using processed products, such as biscuits or preserves, as these foods contain more additives. It is best not to eat high-protein foods, such as eggs or milk, when patients are allergic.

**People with allergies should not eat seafood and nuts.

Seafood is a kind of food that is particularly prone to allergies. So if you are an allergy patient, then you must be cautious about using seafood, eat seafood in time, and also ask a doctor to eat it under the guidance of a doctor. Because allergies are actually a very serious problem, when allergies are very serious, it will make our throat swollen and painful, making it difficult to breathe.

When breathing is not smooth, it will cause suffocation of the human body, so that the human body will lose its life due to lack of oxygen. And people with allergies can't eat nuts, because nuts are also particularly easy to cause allergies, and many patients are allergic to certain nuts. For example, many people are allergic to walnuts or cashew nuts, and these people can't eat these two foods.

**People with allergies should not eat some processed foods and foods with a lot of protein.

There are many preservatives and other food additives added to processed foods, which are particularly easy to cause human allergies. Foods with a high protein content are also a source of allergies, which can cause itching and rashes. Therefore, when allergies, patients must pay attention to their diet, eat natural food, and eat a lighter diet.

As long as the patient can pay attention to his diet, then the symptoms of allergies will be reduced a little and will not endanger our lives.

Summary. There are many substances that cause people to have allergies in daily life, so if you are a person with poor immunity, you can eat some foods that can improve immunity, so that you can reduce the allergy a little.

People with allergies can't eat lamb, pepper and onion, spicy food, raw and cold food, garlic, ginger.

**People with allergies cannot eat foods such as mango, peach, durian, beef, shrimp, dragon fruit, papaya, leeks, eggs, etc.

I don't want to eat fish, shrimp, onions, crabs, animal liver, leeks, fried food, these things can't be eaten, and eating it is easy to make ** allergies.

Pears, fish, crabs, shrimp, and some greasy things, such as fritters, soy milk, don't eat these things, it's likely to hurt **.

Try not to eat hot fruits, processed foods, high-protein foods, seafood, fried and barbecued foods, etc.