Can people with skin diseases eat peanuts?

It also depends on what kind of ** disease.

Introduction: Many people prefer to eat peanuts, peanuts are very rich in nutrients, so eating peanuts is good for the human body. Many people will say that eating peanuts can prevent some ** diseases, why in the end? Let's find out.

The epidermis of peanuts is red, so the effect of this epidermis has the effect of coagulation and hemostasis. And peanut peel is very good at some anti-fiber protein dissolving, which can help people reduce bleeding in one condition. It can also help bone hematopoiesis, so as to help people increase the content of some platelets, when some people have anemia or coagulation problems, they can eat peanuts, at this time, do not get rid of the skin of peanuts, even the red skin on the surface of peanuts can only be effective.

So the effect of peanuts is very good. However, peanuts do not have a great effect on the prevention of some ** diseases, and it has a very good effect on the coagulation of some blood.

<>Although peanuts have so many advantages, they also have their own disadvantages, peanuts have their disadvantage that it has more oil, when people eat too much, they will be infected with a toxin called Aspergillus flavus, and ordinary people can not remove it. This substance can only be removed by turning peanuts into peanut oil. Moreover, peanuts are rich in nutrients and protein, so you can't eat more, and you will gain weight after eating more.

Although when you eat too many peanuts, it can help people enhance their physique, improve their immunity, and can also help people promote blood circulation, which has some effects on strengthening the body, and can also improve people's sleep state, peanuts also have the function of replenishing blood. Because there will be some beauty and beauty things in peanuts, at this time, your body's metabolism will be faster, and the detoxification function will also be faster, and you will achieve beauty and beauty at this time. If you want to have a healthy or beautiful body, you need to eat peanuts.

Mainly because peanuts are rich in vitamin B2, which is very helpful in preventing ** diseases.

Peanuts are rich in vitamin B2, which can adjust the structure of the body, and can also prevent dryness, itching, and bacteria from entering the surface layer.

Peanuts contain vitamin B2. It can prevent seborrheic dermatitis, red and itchy eyes, peanuts have the function of replenishing blood, can also produce blood, reduce white blood demand, people who eat peanuts for a long time can beautify and nourish their skin, and promote metabolism and detoxification.

Yes, because it is rich in vitamin B2, which can play a certain role, it is still necessary to pay more attention to the care.

Peanuts do have a lot of trace elements in them, but it is recommended to consult a doctor if you can prevent ** disease, and don't listen to rumors.

I agree. Peanuts are very rich in trace elements, and very rich in dietary fiber and protein, so they can prevent diseases, delay aging, and whiten and nourish the skin.

(1) Patients with hyperlipidemia should not eat. Due to the high fat content of peanuts, hyperlipidemia patients will increase the fat in the blood after eating, and the increase in blood lipids is often one of the important factors such as arteriosclerosis, hypertension, and coronary heart disease.

2) Patients with weak spleen and loose stools should not eat. Because peanuts are rich in oil, they have a laxative effect. After eating peanuts for people with weak spleen such as enteritis, dysentery, and indigestion, it will aggravate diarrhea and is not conducive to disease recovery.

3) Patients with gallbladder removal should not eat. Because the fat contained in peanuts needs bile healthy people to help digestion, after gallbladder removal, bile can not be stored, which will increase the burden of bile secretion by the liver, and for a long time, it will directly damage liver function.

4) Patients with bruises and bruises should not eat. Because peanuts contain a procoagulant factor, it is chemically purified to make a certain preparation, which can be used for diseases such as low coagulation function and thrombocytopenia. People with bruises and blood stasis eat too many peanuts, and the blood will not disperse, aggravating the bruising.

Peanuts are a good thing, but not everyone can eat them!

Peanuts are a good thing, but not everyone can eat them!

Flowers grow in nourishment and nourishment, help to prolong life, so the folk is also known as "longevity fruit", not everyone is suitable for eating peanuts, let's not eat peanuts below.

Peanuts are sweet and flat, rich in nutrition, have the effects of strengthening the spleen, stomach, nourishing blood and stopping bleeding, moistening the lungs and relieving cough, diuretic, lower milk, etc., can reduce cholesterol, prevent and ** atherosclerosis, hypertension and coronary heart disease, etc., in addition, it can also prevent and treat tumor diseases, is a good traditional Chinese medicine.

Modern pharmacological research has also found that peanut moisturizing oil has a very high fat content, as high as 45%-50%, of which unsaturated fatty acids account for about 80%;

The protein content is also very rich, up to 25%-30%, in addition to riboflavin, calcium, phosphorus, selenium, lecithin, choline, vitamin E, vitamin K, B vitamins, etc. Despite this, there are many taboos for eating peanuts.

First, because peanuts are very high in fat and protein, those who are cold and damp, spleen deficiency and diarrhea, and have gastrointestinal diseases should not eat it, otherwise it will aggravate diarrhea.

Second, for people with hepatobiliary diseases, peanuts can increase the burden on the liver.

Third, people with strong oil secretion and acne should not eat too many peanuts.

Fourth, because peanuts have a hemostatic effect, can promote blood coagulation, and promote thrombosis, so those with high blood viscosity or thrombosis should not eat.

In addition, most of the peanuts we eat daily are fried, which is very easy to cause fire, especially those who have strong liver fire and internal heat, which will add fuel to the fire. If you really want to eat, it is also limited to boiled or stewed peanuts, which are tepid, easy to eat, easy to digest, etc., and are also the best way to eat health.

Four groups of people should not eat peanuts.

4 4 Step by Step Reading.

Patients with hyperlipidemia.

Peanuts contain a lot of fat, and after eating peanuts in hyperlipidemia patients, the lipid level in the blood will increase, and the increase in blood lipids is often one of the important causes of arteriosclerosis, hypertension, coronary heart disease and other diseases.

2 4 Gallbladder excision.

The fat in peanuts needs bile to digest. After gallbladder removal, the function of storing bile is lost. If such patients eat peanuts, they do not have a lot of bile to help digestion, which can often cause indigestion.

3 4 Indigestion sufferers.

Peanuts contain a lot of fat, enteritis, dysentery and other poor spleen and stomach dysfunction will aggravate the condition after eating.

4 4 Those who are bruised and bruised.

Peanuts contain a procoagulant factor. After eating peanuts, people with bruises and blood stasis may make blood stasis persistent and aggravate the symptoms of swelling and pain.

1.People who suffer from gout.

Gout is a disease caused by purine metabolism disorders, the fat content of peanuts is too high, which will affect the uric acid excretion of gout patients, so peanuts should not be eaten during the onset of gout, and a small amount can be eaten after gout is relieved.

2.People who have had their gallbladder removed.

The fat of peanuts needs bile to metabolize and digest, and if the gallbladder is removed, peanuts must not be eaten.

3.Gastric ulcer, gastritis patients.

Peanuts are to nourish the stomach, but the premise is that there is no problem with the appetite, if there is a gastrointestinal disease, peanuts are relatively hard, and it is easy to cause secondary damage to the stomach.

4.People who want to **.

The fat of peanuts is too high, it is best not to eat more for ** people, eat peanuts to nourish the stomach, and it is not suitable for people who want to **.

5.Diabetic.

Everyone knows that diabetics should control their energy intake every day, but the oil ratio of peanuts is relatively high, 18 peanuts are equivalent to a spoonful of oil, which will produce high calories and have a great impact on diabetic patients.

6. Patients with hyperlipoproteinemia: unreasonable diet is an important cause of hyperlipoproteinemia, so the principle of diet is to limit calories and reduce the intake of saturated fatty acids and cholesterol. Peanuts are high-fat, high-calorie foods, and eating more can only aggravate the condition, leading to the occurrence of cardiovascular and cerebrovascular diseases such as coronary heart disease, which is life-threatening.

7. People with bruises: Peanuts contain a procoagulant factor. After eating peanuts, people with bruises and blood stasis may make the blood stasis linger and aggravate the symptoms of swelling and pain.

Precautions for eating peanuts.

1. Eating too much will get hot. Peanuts contain too much oil and consume more bile when digested, so patients with bile disease should not use it; People with yin deficiency and internal heat should avoid eating fried peanuts, so as not to help the heat**.

2. Mold can cause cancer. Peanuts are easily damp and moldy, producing aflatoxin, which is highly carcinogenic. Aflatoxins can cause toxic hepatitis, cirrhosis, and liver cancer.

This toxin is resistant to high temperatures, and cooking methods such as frying, stir-frying, boiling, and frying cannot break it down. So be careful not to eat moldy peanuts.

3. Eating too much is easy to get obesity. Bijing peanut protein and peanut oil are high-calorie foods, and it is not easy to digest if you eat too much. In particular, people with poor gastrointestinal function should eat less. Peanuts contain about 50% oil, and eating too much is easy to get obesity.

1. Peanuts + cucumbers: diarrhea.

2. Peanuts + crabs: diarrhea.

Peanuts not only have good edible value, but also have high medical value. Eating more peanuts can promote growth and development, delay aging, strengthen the brain, moisten the lungs and relieve cough, reduce cholesterol, nourish blood and breast, prevent cancer, etc., but it should be noted that gout patients, gallbladder removal, diabetic patients, etc. can not eat peanuts. In addition, in terms of dietary collocation, peanuts should not be eaten with cucumbers and crabs, otherwise it will cause diarrhea.

Physical weakness after illness, recovery period of surgical patients, and women's postpartum peanut consumption during pregnancy have all nourishing effects. Peanuts are suitable for malnutrition, loss of appetite, cough and phlegm, beriberi, postpartum milk deficiency, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, and various bleeding diseases. It is suitable for children, adolescents and the elderly, which can improve children's memory and help the elderly to nourish and maintain health; If it is eaten regularly, it is suitable for boiling, and fried peanuts are easy to cause fire. Peanut seeds can be stir-fried, fried or made into confectionery pastries such as peanut candy and peanut crisp, as well as peanut butter.

The stems and leaves are of high quality. The pod shell can be used as a raw material for viscose, and more than 10 kinds of products such as acetic acid, acetate and activated carbon can be obtained by dry distillation. Seed coat can be used as medicine and has hemostatic effect on a variety of bleeding diseases.

Who can't eat peanuts? Gout patients, gastric ulcers, chronic gastritis, chronic enteritis, people who want to **, diabetics, high-fat patients, and patients with die injuries.

Who is not suitable for peanuts?

1 gout patient, 2 people with chronic gastritis and stomach ulcer.

Although eating raw peanuts does have a certain stomach nourishing effect, we would like to remind everyone that there are some groups of people who cannot eat peanuts.

When buying peanuts, don't buy these three kinds of peanuts, you can't eat them if you buy them, and throw them away immediately How to choose high-quality peanuts Benefits of eating raw peanuts Look at the appearance, smell the smell, taste This little trick for choosing high-quality peanuts hopes to help everyone.

Who is not suitable for peanuts?

People with cold and damp peanut skin and slippery bowel and diarrhea should not eat it. Peanuts contain 25%-35% protein, mainly water-soluble protein and salt-soluble protein, water-soluble protein is also known as whey protein, accounting for about 10% of peanut protein, salt-soluble protein accounts for 90% of peanut protein.

Salt-soluble proteins mainly include peanut globulin, which is a dimer composed of two subunits, and associated peanut globulin, which is composed of 6 to 7 subunits. The protein in peanuts is not much different from animal protein, and it does not contain cholesterol, the biological value of peanut protein is 58, and the protein titer is, and its nutritional value is second only to soy protein in plant protein.

Peanut fruit also contains fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, including lecithin, choline, carotene, crude fiber and other substances. Peanuts contain choline and lecithin, which are rare in general grains, which can promote human metabolism, enhance memory, and can be intellectual, anti-aging, and prolong life.

If you have a bad stomach, try not to eat.

Functional functions: strengthen the spleen and stomach, promote kidney and water, regulate qi and breast, and treat blood.

Vitamin K in peanuts has a hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanut, and it has good hemostatic effect on a variety of bleeding diseases.

Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**.

The vitamin C contained in peanuts has the effect of lowering cholesterol and helps to prevent arteriosclerosis, high blood pressure and coronary heart disease.

Trace elements in peanuts.

Selenium and another bioactive substance, miscanthol, can prevent and treat tumor diseases, and are also chemopreventive agents for reducing platelet aggregation and preventing atherosclerosis, cardiovascular and cerebrovascular diseases.

Peanuts also have the functions of correcting and replenishing deficiency, pleasing the spleen and stomach, moistening the lungs and dissolving phlegm, nourishing and regulating qi, diluting water and reducing swelling, stopping bleeding and producing milk, clearing the throat and stopping malaria.

The Compendium of Materia Medica contains: "Peanuts are pleasing to the spleen and stomach, moistening the lungs and dissolving phlegm, nourishing and replenishing qi, clearing the throat and relieving itching".

Medicinal properties test" contains: "Eating peanuts nourishes the stomach and spleen, and moistens the intestines".