How to pickle crab to taste? How to pickle crab delicious

1 |Handle the ingredients.

Fresh crabs are cleaned and cleaned.

Open the shell and use scissors to remove the gills of the crab.

Cut off the crab's legs, and open the rest of the crab in two.

Wash well, dry and set aside.

Finely chop the millet pepper, garlic and coriander.

2 |Pickled crab.

Prepare a ** sub.

Pour in the cleaned crabs.

Pour the chopped millet pepper, garlic and coriander into a small bowl.

Add the following sauce and stir well:

Chaoshan Highlights First Soup 1 tablespoon.

5 scoops of Chaoshan Highlights Oil.

Chaoshan Jijin old rice vinegar 2 tablespoons.

Sesame oil 1 scoop.

1 scoop of brandy.

1/2 teaspoon sugar.

Drizzle over the processed crabs.

3 |Serve after a cold meal.

Cover the marinated crab with plastic wrap or lid.

Place in the refrigerator for 30 minutes.

You can't take it out and taste it.

Crab is even better after a cold meal.

Hello dear and happy to answer for you. How to pickle crabs delicious: 1. Prepare chili, coriander, garlic, ginger, salt, cool white boil, soy sauce and fresh crabs, first clean and cut the garlic, ginger and chili peppers, cut the coriander into sections, peel off the lid of the cracked finch with fresh crabs, and then rinse off the remaining crab roe on it, be sure to wash it clean, chili, coriander, garlic, ginger put it at the bottom of the basin, put a layer of crabs on it, spread garlic spicy on top of the crabs, and then put the crabs in the air.

2. This will be more beautiful and flavorful, and it will be repeated until the end, not too high, because the marinade needs to be drowned over the crab, add some soy sauce to the basin and add salt, and put more salt in the pickled food, otherwise it is easy to spoil, and then stir it, dip some sauce with your fingers to taste salty, and then you can cover the plastic wrap, put it in the refrigerator, and put it for a day. The above is all the answers of the answer, I hope it can help you, and I wish you a happy life

Raw pickled crab steps:1Wash the crabs and put them in a utensil2

Pour in salt, soy sauce, a little vinegar, a little cooking wine, add green onion (cut into sections), coriander (cut into sections), ginger (sliced) 3Put more salt, and so should soy sauce. But don't be too salty, put it in place one at a time.

4.Mix well, then put it in the refrigerator and refrigerate, and you can eat it the next day, 5Crabs, shrimp crawlers, shrimp roes, can all be pickled.

Sugar is used to enhance freshness, so you don't need too much. 6.Recommendations:

If the crab is relatively large, it should be cut and developed, so that it is more flavorful. Both flower crabs and river crabs can be pickled.

However, there are also crabs that do not need to be pickled.

How to marinate salted pike crab How to marinate salted pike crab.

1. To marinate salted crab, it is necessary to prepare 1 kilogram of fresh crab, 300 grams of edible salt, an appropriate amount of dried chili, 30 grams of ginger, and then an appropriate amount of pure water, and a clean weight, preferably clean stones, and an appropriate amount of high liquor.

2. After washing all the prepared fresh peppers and ginger, cut them into slices after the air conditioner water is used, and then add an appropriate amount of edible salt and pure water to make a sauce. Be sure to wash the prepared fresh crab carefully, use a clean brush to clean all the dirt on its surface, and then put it in a large glass bowl.

3. Pour the prepared juice directly into the glass bowl, then the pike crab inside will naturally float, and the stones prepared in advance can be pressed on the top of the pike crab to prevent them from floating, apply plastic wrap on the bowl mouth of the large bowl, and put it directly into the refrigerator room to marinate for 24 hours.

After an hour, take out the pickled crab in the refrigerator, and then put it on a clean plate, then the homemade salted crab has been pickled, you can break it open to taste the taste, the unfinished crab should continue to be marinated in the sauce and stored in the refrigerator for refrigeration, but after two days of pickling, all the crab should be taken out, otherwise it will taste too salty and affect the taste. After taking it out, the salted crab can be wrapped in plastic wrap, then stored in the refrigerator, and eaten within 10 to 15 days.

5. In addition to this method when marinating salted crabs, you can also cut the fresh crabs into pieces after washing, and then put them in a large bowl to marinate the cap, and the sauce preparation method is the same as the above, but this can make the crab taste as soon as possible, and it can be taken out and eaten after two or three hours of pickling, and the taste is also very good.

The pickling method of Ningbo salted crab is relatively simple, prepare raw crab, salt, cold water, the specific steps are as follows:

1.Wash the crab and tie it up with a rubber band.

2.Next, take a large bowl and pour a liter of water.

3.Add four taels of salt to the water.

4.Stir the salt with chopsticks.

5.Then put the crab in the salt water, making sure that the crab lid is just above the water.

6.Then put the crab in the refrigerator and you can eat it for a week, if you don't eat it, you have to put it in the freezer for a longer time.

7.After a week, take the salted crab out of the refrigerator, cut it directly, dip it in vinegar and eat.

1.Wash the crab and squeeze out the swollen intestines of its abdomen;

2.Wash the crabs completely with clean water and drain the water;

3.Put the crab into a large container, add cooking wine, vinegar, salt, sugar, ginger, garlic, pepper, star anise and other seasonings, stir well;

4.Seal with plastic wrap, put in the refrigerator and serve after 2-3 days.

Hello dear, meat crab pickled meat is a very delicious dish, the following are the steps to make meat crab pickled: Ingredients:- 2 fresh meat crabs- Appropriate amount of shredded ginger- Appropriate amount of minced garlic- Appropriate amount of shredded red pepper- Appropriate amount of coriander leaves- Appropriate amount of salt- Appropriate amount of white pepper powder- Appropriate amount of light soy sauce- Appropriate amount of vinegar- Appropriate amount of sugar- Appropriate amount of Sichuan pepper powder- Appropriate amount of cooking wine Steps:

1.Wash the crab, cut the legs, and remove the legs and claws. Cut the crab into small pieces and set aside.

2.Prepare a large bowl, put the ginger, minced garlic, red pepper and coriander leaves into the bowl, add an appropriate amount of salt, white pepper, light soy sauce, vinegar, sugar, peppercorn powder and cooking wine to make a marinade. 3.

Put the sliced crab into a bowl and spread the marinade evenly on the crab body with a hole in your hand, marinating for about 15 minutes, so that the crab meat can fully absorb the flavor of the marinade. 4.Put the marinated crab in a steamer and steam it over high heat for about 10 minutes, or until the crab is red and cooked through.

5.Take out the steamed meat crab, sprinkle some fragrant Zen leaves as a garnish, and serve. The meat crab made in this way is fresh and tender, delicious, full of taste and fragrant.

Hope you enjoy!