What s the most memorable snack in your memory?

There are a few snacks that I enjoyed when I was younger, so the ones that left the most impression were the stove windows, sticky flower cookies, and watermelon bubble gum. In fact, now that I'm older, I eat more snacks, but when I talk about the snacks that impress me, I still think of the snacks I ate when I was young, and of course it may be more of a memory, after all, when I was young, it was always easier to satisfy.

The first type of furnace window. It is a crispy snack that looks like a plum blossom, hole by hole, and fried until golden brown. In fact, the name of the furnace window is seen on the **, it should be a more formal name, but it is different from the name I used when I was a child, when I was young, we all called this snack plum cake or coal cake, which was named according to its shape.

When I was young, many stores sold this kind of snack, which was crispy and crunchy, and it was also very cheap and popular. Because this snack is a hole by hole, everyone likes to wear it like a ring when they are young, and then take a bite from time to time, as if it is very interesting. When I was young, it was always very easy to satisfy, and a few plum blossom cakes per person could be played for a while, but because it was a snack that was easier to get hot, adults also controlled it more strictly.

The second type of sticky flower biscuits. Just like the literal meaning of the name, it is to stick a flower on the biscuit, the biscuit is generally round, like a base, and the flower on it will have several colors, which is a snack that is more in line with the little girl's mind. When I was young, I always liked to choose my favorite color to buy, and I liked to eat the flowers on it at that time, because the flowers were very sweet, and when I put them in my mouth, they melted easily, and the whole mouth was full of sweetness.

Some time ago, I went to a snack wholesale department with a friend, and I saw this kind of sticky flower biscuits, and I bought a few packs. I don't know if the materials are different from when I was a child, or if the taste has changed when I grow up, I don't think it's so delicious.

The third type of watermelon bubble gum. It is a round bubble gum that looks like a watermelon, and there are many flavors, and the color of each flavor is different. When I was young, I also liked to eat it, and it was 5 cents for 3 pieces, and I could chew it for a long time.

It's a question of age and geography, but I like it

Ice cream

I grew up with Erie as a child.

In the earliest memories of ice cream, the ice cream was wrapped in a quilt and placed in a white wooden box, loaded on a bicycle, and the old lady with a white hat rode slowly while shouting: "Flower face ice cream, sell flower face ice cream".

My favorite is the second generation of Yili, light yellow, strong milk flavor, the taste is very heavy, not like the current ice cream, although there are vanilla, blueberry, chocolate and other flavors, but it always tastes a little frivolous, only the Northeast board still has some memory of the taste.

Snacks at the stalls

Like the childhood snacks posted on the Internet, there are all kinds of small snacks sold at the entrance of my elementary school: plum flour with a plastic spoon, Tang monk meat with rough head prints, figs made into thin strips, ice packs with various flavors of sweet water, ......

In addition to the various bagged snacks wholesale, the old ladies will also make some snacks by themselves, such as syrup packed in aluminum lunch boxes, if you want to buy, the old lady will use two small sticks to stir up a ball; There is also artificial meat, soaked softly, mixed with various spices, and eaten with a small piece of paper in your hand.

When I was in elementary school, if I had five cents, I could buy ice packs for 2 cents and artificial meat for 3 cents, and this afternoon was very moisturizing.

Deep-fried skewers

This is the nobility of snacks. For five cents, you can buy both ice packs and artificial meat, but if you want to change it to fried skewers, you can only buy one skewer, and it must be vegetarian. When I was a child, there were a little fewer varieties of fried skewers than I do now, and the only ones that stood out were sausages, steamed bun slices, and a kind of pumpkin pie dipped in sugar.

I can't remember the other flavors.

When I was in junior high school, I had to go to evening self-study in the afternoon, and in the activity class before evening self-study, a group of boys secretly ran out of the school gate to buy food. A skewer of barbecue is accompanied by a fried steamed bun slice, and the classroom of the self-study class is full of tempting aromas.

The most impressive snacks in my impression should be all kinds of honey in Shandong, when I was a child, I went to Laiwu's relatives with my parents, the countryside over there is a set for five days, every day adults and children go to the market, the scene is very lively, I am the honey food I ate in the market, at that time there were various shapes on the stalls, the favorite food is the following shape, I don't know what it was called, now I checked it called horseshoe crisp or butterfly crisp. It is indeed crispy and sweet in taste, and it is really delicious.

Another kind of honey that I like to eat, everyone calls it honey three knives, that is, there are a few cuts on it, and it is also fried, when I was a child, I thought they were fried with honey, hahaha, this kind of honey is soft, glutinous and sweet, I also like it very much.

Honey is made of stone grinding sesame oil, flour, fresh eggs and kneading dough, you need to knead the dough, roll it out many times with a rolling pin, and finally put it into the oil pan to fry, fry it thoroughly, take it out, and then coat it with a layer of honey, and then sprinkle it with peeled white sesame seeds.

There is also this kind of sesame strips, some places call it small three knives, it is also a kind of very fond of eating, when I was a child, I felt that the honey stall I saw was so big, there were many types, there were other styles out of these kinds, but I didn't find it, in fact, now I also want to go back to the market in Shandong, and buy all the snacks that I can't buy when I was a child.

In addition to eating delicious honey that day, I also saw an old man selling sugar melons with a basket at the head of the market, which is a sweet melon made of sugar, which is stained with white sesame seeds.

Shandong's more famous sugar melon is "Chenjialou" sugar melon, as the saying goes, "Chenjialou, who does not have a broken sugar frame", it is said that it has a history of more than 100 years, it began in the Qing Dynasty Tongzhi period, because the sugar melon is crisp and easy to melt, so it is only made in winter, because it resembles a melon, everyone calls it "sugar melon".

Nowadays, there are many kinds of snacks for children, and it is almost difficult to choose. And when we were young, there were not many snacks to eat, maybe there were relatives at home who visited, maybe because of good test results, or maybe when we were sick, parents would buy some snacks for their children. In my memory, the most impressive snacks are pickled persimmons and dried persimmons in summer.

Before the height of summer, the persimmon tree in front of the house will be full of red lantern-like persimmons, some round and some pointed. However, once the persimmon is ripe, it falls to the ground and cannot be stored for a long time. In order to taste more of these rare fruits, the adults in the family will find a day to pickle the persimmons in an earthen jar.

The process is not too troublesome, first pick the large green persimmons from the tree and wash them, then boil a large pot of boiling water to cool and pour them into the jar, in order to make the taste better, generally put the pickled peppers and other things inside, and finally press the stones picked from the river on them, seal them and let them stand. Under the high temperature of hot days, it can be eaten in about 5 days, and every time before the altar is opened, our brothers and sisters will gather around the altar, lest they not be able to eat. Adults are afraid of eating bad stomachs, so it is usually stipulated that a person can only eat one a day.

But what about satisfying your cravings? Therefore, our children will climb the persimmon tree when the adults are not paying attention, steal a few persimmons, bury them in the fine sand at the bottom of the riverbed, and after the river water keeps washing, they can also taste a full meal for three to five days. But after all, pickled persimmons have a one-month shelf life, so the elders of the family will pick the ripe persimmons, cut them into pieces, and take advantage of the summer sun exposure to remove the water.

In fact, the key step in dried persimmons is to apply the frost. After the frosting of dried persimmons, a thin layer of hoarfrost will be coated, and it will be extra sweet in the mouth.

However, because frosting requires a wooden cabinet of good material and completely sealed, it is often not possible.

Weilong spicy strips