Spicy stir fried shredded squid, do you want to eat it?

At the end of September, it's the season to eat seafood again, what seafood do you like to eat the most in this special season?

Personally, I prefer to eat squid because it is nutritious and tastes very good. The squid has a lot of meat all over the body, and it is a little elastic in the mouth, which makes people enjoy it with a bite. I usually eat squid at home, usually stir-fried, and sometimes I will order a few skewers of squid for supper.

What makes me fall in love with squid the most is that the ** of squid is relatively cheap, only 28 yuan a catty, which is much cheaper than 38 yuan a pound of pork ribs.

In my hometown, there are still many ways to make squid, generally boiled, stir-fried, etc., these are the common practices of eating squid in my family, I don't know what everyone's favorite practice is?

Today, I will share with you a stir-fried method of squid, the squid that comes out of this way is spicy and spicy, the taste is strong, and I can eat several bowls of rice when I make a plate. If you like to eat squid, you can collect it first, and you can try this simple home-style recipe when you have time.

【Stir-fried squid】

Ingredients: squid, onion, green onion, ginger, garlic, chili pepper (you can leave it without chili).

Seasoning: cooking wine, light soy sauce, oyster sauce, pepper, salt and pepper, water starch

[Detailed instructions].

1.Buy a pound of squid and come back, clean it up, and then put the squid on a flower knife and cut it into small pieces, if you don't want to hit the flower knife, you can also put the cut squid on a plate for later use. Put water in the pot and boil, add ginger and cooking wine, then pour the cut squid into it and blanch the water, about 20 seconds, the time is not long, otherwise it will be difficult to bite.

When the time is up, drain the squid and set aside.

2.Prepare some green onions, onions, ginger, garlic and chili peppers, cut them all and set aside, separating the white onions from the green onion leaves. Pour a little peanut oil into the pot, pour in the green onion, ginger, garlic and chili, turn on low heat and fry until the fragrance comes out, pour the prepared squid and onion into it and stir-fry, about 1-2 minutes on medium heat.

3.When the time is up, pour in a little cooking wine, then pour in a spoonful of light soy sauce, 1/2 tablespoon of oyster sauce, a pinch of pepper, and continue to stir-fry evenly. Then add the green onions, pour in a little water starch, and finally add a little salt and pepper and stir-fry them evenly.

4.Turn on low heat, stir-fry the squid evenly, you can turn off the heat and get out of the pot, because you put a little pepper and salt, so you don't need to put salt, this fragrant and delicious fried squid is done. The squid should not be fried for too long, and the taste of the squid will be affected by the long time of frying, so it is generally okay to fry for 2-3 minutes.

I'm from Sichuan, I want to eat, this is my favorite food, I liked to eat shredded squid when I was a child.

First of all, put the shredded squid into the water and soak it again, then put the shredded squid into the pot and stir-fry evenly, then add some chili noodles, and then put some other ingredients you like, add a spoonful of water, simmer over low heat, and it is very flavorful.

Spicy stir-fried shredded squid is something everyone wants to eat, especially in coastal cities, shredded squid will be more resilient and chewy.

<> "Stir-fried spicy squid.

Squid QQ bounces, rich sauce! Huge spicy and enjoyable!

It's really a huge giant rice wow!! Girlfriends show off three bowls of rice!

Preparation: 1Boil the squid in boiling water and take 15 seconds to take out 2

Stir-fry chives, garlic and ginger, and a spoonful of bean paste in chili pepper 3Stir-fry the red oil 4Pour in the squid and onion and fry 5

Add green and red peppers, a spoonful of light soy sauce, consume oil, and stir-fry chicken essence to taste.

6.Add cumin powder, chili powder, white sesame seeds, and five-spice powder and stir well.

<> "Stir-fried spicy squid.

Ingredients: 2 squid, green onion, ginger and garlic, bean paste, onion, green and red peppers, dried chilies.

Method: Uproar withered 1Blanch the squid in boiling water for 15 seconds and remove it.

2.Stir-fry chives, garlic, ginger, dried chili peppers, a spoonful of bean paste, and stir-fry the red oil.

3.Pour in the squid and onion and sauté.

4.Add green and red peppers, a spoonful of light soy sauce, consume oil, and stir-fry chicken essence to taste.

5.Add cumin powder, chili powder, white zen sesame seeds, and five-spice powder and stir-fry evenly.

<> "Method: Put the squid in cold water, add the fishy three-piece set of Shenqiao, blanch for 1 minute, wash off the black membrane of the epidermis, cut into small pieces of hail, stir-fry the green onions, ginger and chili peppers, fry the red oil with a spoonful of bean paste, remove the fishy flavor with a spoonful of rice wine, add a little salt chicken essence, a spoonful of light soy sauce oyster sauce, a spoonful of cumin grains, pour in the ingredients, and continue to stir-fry over high heat for 30 seconds.

<> "Stir-fried spicy squid.

Ingredients: 2 squid, spicy millet, onion, green and red peppers, celery and slag envy vegetables.

Method: 1. Prepare the ingredients, pour in the squid, green onion and ginger cooking wine for 30 seconds.

2. Put oil in the pot and fry the spicy millet and minced garlic, pour in the squid and stir-fry.

3. Pour in the side dishes onion, green and red pepper, celery and stir-fry, take a pat and add a spoonful of light soy sauce, oyster sauce, a little salt and chicken essence and stir-fry evenly.

Stir-fry spicy squid method.

Ingredients: 2 squid, 2 Hangzhou peppers, 4 millet peppers, half an onion, 4 cloves of garlic, 4 slices of ginger, 20 Sichuan peppercorns, 1 spoon of bean paste, 1 spoon of light soy sauce, 1 spoon of oil, 1 spoon of dark soy sauce, 20 grams of sugar.

Steps: Wash the squid and cut into strips.

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2.Cut the bell peppers.

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3.Cut the millet peppers.

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4.Chop the onion.

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5.Blanch the squid in boiling water for 20 seconds.

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6.Stir-fry ginger and garlic in a hot pan.

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7.Add the peppercorn bean paste.

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8.Add the onion and continue to stir-fry.

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9.Pour in the squid and continue to stir-fry.

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10.Add oyster sauce, light soy sauce and dark soy sauce.

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11.Add excipients and turn off no-image mode: My > settings > no-image mode.

12.Stir-fry on high heat for 30 seconds.

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13.Remove from the pan.

When processing 500 grams of spicy squid, here is a detailed stir-fry step for a delicious and tasty result:

Ingredients required: 500g squid, cleaned and cut into rings or diagonal pieces.

Appropriate amount of dried chili peppers, cut into small pieces.

Garlic cloves to taste, finely chopped.

Ginger slices with a moderate number of strokes, shredded.

Appropriate amount of shallots, cut into sections.

Cooking oil in moderation.

Soy sauce to taste.

Cooking wine to taste.

Sugar in moderation. Salt to taste.

Peppercorns to taste.

Appropriate amount of sesame seeds (optional).

Steps:1Preparation: Clean the squid, cut it into a suitable size and set aside. Meanwhile, cut the dried chili peppers into small pieces, finely chop the garlic cloves, shred the ginger slices, and cut the shallots into sections.

2.Stir-fry squid: Add an appropriate amount of cooking oil to a hot pan, add garlic cloves and ginger slices and stir-fry until fragrant.

3.Add the squid: Add the sliced squid to the potato pot and stir-fry until it changes color and the squid shrinks and tightens.

4.Add seasoning: Pour in an appropriate amount of cooking wine and soy sauce, salt and sugar to taste. Continue to stir-fry evenly so that the squid fully absorbs the flavor of the seasoning.

5.Add the dried chili peppers and shallots: Add the dried chili peppers and shallots cut into small pieces and continue to stir-fry until fragrant and the squid and seasoning are evenly combined.

6.Sprinkle with peppercorn powder and sesame seeds: Sprinkle an appropriate amount of peppercorn powder and sesame seeds according to personal taste to add aroma and texture.

7.Stir-fry and remove from the pan: Continue to stir-fry for a few minutes to make sure the squid is fully cooked and the water has evaporated, so that the soup can be slightly thickened before coming out of the pan.

When you're done, put the spicy squid on a plate and enjoy. Depending on personal taste preference, it can be served with rice.

Materials. 500 grams of fresh squid.

5 cloves of garlic.

Green onion 1 section.

Millet Spicy 2 pcs.

Cooking wine 1 tablespoon + 1 tablespoon.

Light soy sauce 1 scoop.

Pixian bean paste 1 tablespoon.

2 scoops of peanut oil.

Water: Appropriate amount.

Steps. 1. Remove the membrane and internal organs of the fresh squid, rinse it well, then cut the long strips with the thickness of the little finger, add water to the pot and boil, add 1 tablespoon of cooking wine, pour in the squid and blanch for 1 minute, remove the dry water.

2. Cut the millet spicy green onion into small pieces and flatten the garlic.

3. Pour peanut oil into the wok, add Pixian bean paste, green onions, garlic and millet spicy, and simmer over low heat.

4. Pour in the squid with controlled dry water, change the size and quickly stir-fry the fire, then add cooking wine and light soy sauce seasoning, stir-fry well and remove from the pot immediately.

5. The spicy squid is ready, the taste is super good, the squid is fresh and tender, and it goes well with rice.

Tips: 1.The blanching time of the squid is controlled within 2 minutes 2When stir-frying squid, stir-fry it quickly on high heat, so that the squid can be fried with a crispy and tender taste.

1: For the squid you bought, first tear off the membrane on the surface, and then clean it with water, otherwise the taste will be bad and fishy.

2: Take a clean pot, add an appropriate amount of water, a few slices of ginger and bring to a boil over high heat. After the water is boiled, put in the squid, change color and set the shape, and then remove it. (After blanching, you can reduce the stir-fry time and remove part of the fishy smell).

3: Remove the blanched squid, wash it again with cold water, then drain it and place it in a clean container for later use.

4) Prepare the ingredients, slice the ginger and garlic, cut the chili pepper into sections, and shred the onion.

5: Put a spoonful of oil in a hot pan, add spices and stir-fry until fragrant, then add drained squid whiskers and stir-fry over high heat. (Don't put too much oil in it first, stir-fry the excess water of the squid).

6: After the fragrance is stir-fried, add a little more oil, add a small amount of salt, light soy sauce, extremely fresh flavor and oyster sauce, and then stir-fry all the seasonings over medium heat.

7: A spicy and appetizing squid whisker is good, with a little wine to drink, Q bomb is chewy, not too pleasant.

Spicy squid is a very tasty seafood dish that is simple to make, but requires some skill to ensure that the squid is at its best in terms of texture and taste. Here's a common way to stir-fry spicy squid:

Materials Required:1Squid whiskers or squid fillets - 500 g.

2.Garlic - 3 cloves, sliced.

3.Red pepper - 1-2 pcs., cut into sections or slices.

4.Ginger - 1 small piece, sliced.

5.Chives - 2 sprigs, cut into chunks.

6.Light soy sauce - 1 tablespoon.

7.Cooking wine - 1 tablespoon.

8.sugar - 1 tsp.

9.Salt - to taste.

10.Cooking oil - to taste.

Steps:1First, wash the squid and cut it into small pieces. You can also choose to buy the squid pieces that have already been processed.

2.Boil a pot of boiling water, blanch the squid pieces in boiling water, remove the squid when it changes color, drain and set aside. This step can help remove the fishy smell of the squid.

3.Heat the oil in a pan, add the garlic slices and ginger slices and stir-fry until fragrant.

4.Add the red pepper segments and continue to stir-fry.

5.When the chili pepper is fragrant, add the blanched squid pieces and stir-fry quickly over high heat.

6.Add light soy sauce, cooking wine and sugar, and continue to stir-fry evenly to allow the squid pieces to absorb the flavor of the seasoning.

7.Finally, add the chopped chives, stir-fry quickly, sprinkle with an appropriate amount of salt to taste, and it is ready to serve.

Note: In order to maintain the taste and nutrition of the squid, try to keep the cooking time as short as possible and avoid overheating.

This is how to make a delicious and spicy squid fish teas. You can adjust the ratio of chili pepper and garlic to your favorite taste according to your taste.

1 4 side dishes sliced.

Now cut some side dishes ginger slices, garlic slices, green onions, cut out the white onions, and cut the rest into green onion segments.

Blanch the squid. After the water is boiled, pour the squid into it, blanch the water for six or seven seconds, you can pick it up and take it out, after the oil is hot, add the ginger, shallots and garlic and stir-fry until fragrant, and then add the onion and spicy pepper after stir-frying.

Pour in the seasoning. After serving the spring land, pour in the squid, put some cooking wine, adjust the taste, add a little salt, light soy sauce, oyster sauce, pepper.

Stir-fry and remove the green onions.

Turn up the heat and stir-fry, finally add some water starch, and finally put the green onion segments, so that it is ready to come out of the pan.

I think it's delicious no matter how you fry it, it's delicious how you fry it, the raw materials are good and how you fry it, just don't be too salty.

<> "Stir-fried spicy squid.

Ingredients: squid, onion, green and red pepper, green onion, ginger and garlic.

1.Blanch the squid with green onions, ginger and cooking wine for one minute, remove and wash.

2.Sauté chives, ginger, garlic, dried chilies.

3.Add a spoonful of bean brother sauce and stir-fry the red oil, add the onion and squid and stir-fry evenly.

4.A spoonful of raw envy silver hand soy sauce, half a spoon of dark soy sauce, a spoonful of oil, half a spoon of sugar, and half a spoon of chicken essence.

5.Finally, add green and red peppers and stir-fry.