What is the practice of stir frying squid? What are the ways to stir fry squid?

How to stir-fry squid:1. Cut the squid into 6 cm pieces, put it in a pot of boiling water, and roll the raw flowers into a roll to control the moisture;

2. Remove the roots of the green onion, wash it, take the green onion and cut the horseshoe green onion;

3. Remove the stems of the mushrooms, wash them, and cut them into diamond-shaped slices;

4. Peel off the skin of the winter bamboo shoots, wash them, and cut them into diamond-shaped slices;

5. Blanch the mushroom slices and winter bamboo shoot slices, and mix them with seasonings and wet starch to marinate and set aside;

6. Put the pot on the fire, pour in the peanut oil, burn it ten times hot, put the squid into the oil pot, fry it until it is cooked thoroughly, and remove it;

7. Leave 50 grams of residual oil back on the fire, pour in the marinade and boil, quickly put in the fish roll and fry it twice, and then turn the pot a few times and put it on a plate.

Stir-fried squid is a very good home-cooked dish, and it is also good with wine, so there are many ways to stir-fry it, so let's share a method that I think is more delicious.

Stir-fried squid] <>

Ingredients: fresh squid, green and red peppers, green onions, ginger, garlic, salt, sugar, light soy sauce and a little cumin powder.

1.Deal with the squid first, which is the most important and troublesome part of the dish. The squid pulls its head and takes out the internal organs and discards them, then tears off the black membranous skin and leaves only the white edible part inside, remember to remove the transparent bone like a wide vermicelli strip in its body (the cuttlefish bone is a slender oval shield), and then cut off the part of the eyes and mouth that connects to the internal organs, leaving only the squid whiskers, and then change the squid meat slice to a flower knife, and then cut it into pieces to prepare for the following operation.

2.Boil water in a pot and prepare to blanch the squid, which can remove the odor, squid body fluids and other things, which can be regarded as pre-cooking the squid. When the water is boiling, we will deal with things like side dishes, slice ginger and garlic, mince green onions, and cut chili peppers diagonally into sections for later use (if you like spicy water, you can prepare dried red peppers and cut them);

3.Prepare the garnish and wait for the water to boil, then pour the processed squid into it, blanch it, then remove it and drain it. At this time, I personally recommend that if there are not many squid, it will be about 10 to 15 seconds, and if there are more squid, it will be 30 to 40 seconds.

4.Heat the oil in the pot and stir-fry the ginger slices until fragrant, then put the drained squid into the high heat and stir-fry, then add the side dishes and chili peppers to stir-fry, add salt, light soy sauce and a small amount of sugar to taste, and add a little cumin powder to increase the fragrance.

This dish starts with the squid stir-fried in the pot, and I usually don't take more than 3 minutes until it comes out of the pot, because the squid is simply blanched and cut with a flower knife, so it is still relatively easy to cook, and once it is fried, it is not delicious.

The side dishes and seasonings are not the only ones, they can be matched by themselves, such as Pixian bean paste, onions, and leek moss. If you don't like this burnt flavor very much, garlic chili can also be used to fry squid, which is still quite delicious.

Secondly, because of the blanching treatment and cumin powder to increase the smell, there is no need to cook wine, there is still a gap between the small stove of the family and the firepower of the professional kitchen, so try to add something with liquid to it, otherwise the squid will be watery when it is fried, and it will not burn the fragrance and not fall, and a little light soy sauce mainly takes into account the needs of seasoning and some color mixing.

First of all, prepare the ingredients, green onions, ginger and garlic, dried chili peppers and squid, first process and cut the ingredients and prepare, pour oil into the hot pan and stir-fry from the simple sour and dried chili spices, add the appropriate amount of seasoning according to your favorite taste, and finally add the squid and stir-fry, about eight minutes or so you can get out of the pot.

First of all, clean up the squid, clean up the squid to wash it several times, and then when cutting the squid, you must use the method of changing the flower knife to cut, so that it is easy to taste when cutting out, and then heat the oil in the pot, put chili, star anise, and peppercorns, so that you can fry it on high heat.

First of all, the squid is chopped, then some starch is added to marinate, and then some cooking wine is added, so that it can be more flavorful, put it in the pot and stir-fry, and the ingredients are very delicious.

After the squid is cleaned, cut it into small pieces, add oil and condiments to the pot, then add the squid and stir-fry for three minutes, season and then get out of the pot.

If you want to say fried squid, how to do it? I still know a little bit, because I am engaged in the catering industry, in fact, in my personal opinion, as long as we make the fried squid a little spicy, and the squid is chewy, then the fried squid will not be bad.

After all, this stir-fried squid is just a simple home-cooked dish, and there is not much difficulty in its production method, today I will share the specific method of stir-fried squid with you completely, but since I am not a professional chef, if there is something wrong, please give me more advice.

Stir-fried squid: a homely practice.

Prepare the ingredients. 1.500g of fresh frozen squid, 1 onion, 2 red peppers, 2 green peppers, and a small piece of ginger.

2.A shallot, an appropriate amount of salt, an appropriate amount of oil, an appropriate amount of oil consumption, an appropriate amount of cooking wine, and an appropriate amount of chicken essence.

Preparation. 1.Clean the freshly frozen squid and cut it into squid pieces, and the red pepper clean and cut into small pieces.

2.Wash the green peppers and cut them into small pieces, peel and cut the onion into small pieces, peel and slice the ginger, clean and cut the shallots.

3.Bring water to a boil, wait for the water to boil, add the squid segments, cook for about 2 minutes, and then remove and set aside.

Get to work. 1.Heat the oil, add the chopped shallots, ginger and stir-fry until fragrant, add the boiled squid pieces, stir-fry evenly, add an appropriate amount of oil, and continue to stir-fry evenly.

2.Pour the onion, green pepper, and red pepper into the pot together, stir-fry evenly, add the appropriate amount of salt, the appropriate amount of cooking wine, and the appropriate amount of chicken essence, continue to stir-fry evenly, and you can get out of the pot.

Stir-fried squid: answers to doubts.

Why blanch the freshly frozen squid?

Answer: When dealing with fresh and frozen squid, there are two main reasons why you have to blanch the squid in a pot, one is to deflavor the squid, and the other is to ensure that the squid is cooked together with other ingredients when frying the squid.

When stir-frying squid, how far do you want to fry it?

Answer: When stir-frying squid, because the squid has been boiled in advance, we should stir-fry the squid quickly on high heat throughout the whole process, as long as the other ingredients are fried until they are broken, they can be out of the pot.

Why do you put green chili peppers, red chili peppers?

Answer: When stir-frying squid, the reason why you put green chili peppers and red chili peppers in the pot is to add flavor to the squid and add color to the squid.

Why do you add the right amount of cooking wine when you fry squid?

Answer: When stir-frying squid, the reason why you want to put some cooking wine into the pot is mainly to deflavor the squid, but you must not put too much cooking wine, if you don't pay attention to putting too much, the taste in the pot will change.

Stir-fried squid: Conclusion.

In fact, this stir-fried squid is still very simple to make, and there are basically no few operation processes, but to make the stir-fried squid delicious, then when you fry the squid, you must fry the squid properly, that is, you must have the chewiness of the squid when you eat it, and you must remove the fishy smell of the squid.

First of all, we will clean the squid, then heat the oil, add the spicy sauce and add the appropriate amount of cumin powder, then put the squid in it, stir-fry on high heat for about 5 minutes, it is super delicious.

Production method: 1. The black film on the surface of the squid must be cut off and cut into sections; 2. Put it in a bowl, add cooking wine, ginger and green onion and marinate for 15 minutes; 3. Cut the double pepper into small pieces with an oblique knife, slice the green onions, and shred the ginger; 4. Blanch the squid in a pot under cold water for 2 minutes; Drain and drain; 5. Add an appropriate amount of vegetable oil to the pot, add green onions, shredded ginger and double pepper and stir-fry, 6. Add squid whiskers, soybean paste, light soy sauce, oyster sauce and cooking wine and stir-fry; 7. After stir-frying evenly, stir-fry for 1 dozen seconds to get out of the pot.

First of all, we clean the squid, cut it into sections or beat it into a flower knife, then heat the oil, add the garlic spicy sauce, and then put the squid in it, add an appropriate amount of salt, and stir-fry over high heat for about 5 minutes.

First, blanch the squid in a pot. Then heat the oil and put the squid in it. Then add some oil-consuming light soy sauce and dark soy sauce. Salt. Stir-fry the chili peppers evenly, then stir-fry over high heat, and wait until the flavor is in.

Stir-fried squid] <>

Ingredients Green onion, green pepper, shredded ginger, minced garlic, squid, cooking wine Method Tear off the skin of the squid first, and then cut the squid whiskers into small sections, the squid is changed to a flower knife, my flower knife technology is too poor, the knife cut is a little denser, and the effect is beautiful.

2. Blanch the squid in boiling water, cut the green onion and green pepper into sections, and prepare shredded ginger and minced garlic.

3. Put an appropriate amount of oil in the pot, heat it over high heat, fry the ingredients first, then add the squid pepper and pour it into the stir-fry quickly, add cooking wine and seasoning!

Foreword Living by the sea, seafood is an indispensable food, and squid is an indispensable home-cooked dish.

Ingredients: 5 squid;

Excipients: two slices of onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of cooking wine and stir-fried squid.

1 squid, wash and cut into small pieces.

2. Blanch the squid with rice wine or cooking wine in the water.

3. Drain the squid and remove it.

4. Add oil to the pan and stir-fry the squid with sliced onion.

5Add sugar, soy sauce and salt to make the squid taste.

6. It can be served.