How to eat the Yimeng mountain scorpion, and how to eat the whole scorpion in Mengshan Mountain?

1. Wash the scorpion with water and control the water;

2. Clamp the scorpion with chopsticks or tweezers, and cut off the poisonous needle at the tail with scissors.

3. Eat directly after completion.

4. Advantages, this way of eating retains great toxicity, which is better than eating 4 cooked ones, but it is very violent!

Soaking wine full scorpion wine function:

Whole scorpions, snakes and other drugs are transformed into special substances that are beneficial and harmless to the human body after being brewed by high technology. This wine not only has a strong nourishing and health care function, but also has the functions of immune regulation, balancing yin and yang, straightening and dispelling slanting, dissolving blood stasis and channeling, dispelling wind and relieving pain, strengthening the waist and kidneys, nourishing blood and soothing the nerves, sepsis, anti-cancer and so on. It can be used for rheumatism, hemiplegia numbness, backache and leg pain, physical weakness, neurasthenia, arteriosclerosis, stubborn disease, venereal disease, stubborn sores and gangrene, burns, lymph node tuberculosis and other diseases.

Middle-aged and elderly people can maintain vigorous energy and prolong life if they insist on taking it, and its septic effect is helpful for beauty and beauty. It is the only special product with three functions of nourishment, health care and ** in China.

Steps: 1. Wash the scorpion with salt water 3 times.

2. Drain the water.

3. Put it in a clay pot and dry it over low heat (so that the wine is not fishy).

4. Soak the scorpion in high liquor, seal it, and take it out after a few days to drink. Note that this wine should not be consumed more than 2 taels a day. Pay attention to the amount of drinking, it is definitely a great supplement!

The above is simply a waste, directly through the water, with 40% oil temperature fried crispy can be eaten

Preparation: Prepare ingredients: live scorpions, salt, oil, cumin powder.

Production steps: 1. Prepare the live scorpion inside.

2. Pour in salt water and soak.

3. Heat the pot, put in the scorpions, and dry the water over low heat (the scorpions will be more fragrant with this step) <>

4. Add an appropriate amount of oil and fry the coke over medium-low heat (if you don't like to eat coke, you can fry it for a while) <>

5. Dip a small amount of cumin powder to eat.

The scientific name of Yimeng scorpion is the whole worm, because it is mainly produced in Linqu County, Yishui County, Yiyuan County, Mengyin County, Pingyi County and other counties in the hinterland of the Yimeng Mountains, so it is called Yimeng whole scorpion. It belongs to the arachnid scorpion of the phylum Arthropoda, there are about 1,000 species in the world, and there are about 15 species in China, among which the most widely distributed is the East Asian cockle scorpion, and the Yimeng whole scorpion is the East Asian cockle scorpion. The whole scorpion is a precious Chinese herbal medicine in China, with the functions of dispelling dampness, channeling, anti-inflammatory, attacking poison, etc., and is mainly used to treat rheumatism, hemiplegia, ** disease, all kinds of inflammation, crooked mouth and eyes, tetanus, lymph node tuberculosis, sores and ulcers, etc.

Scorpion essence oral liquid", "whole scorpion liquid raw capsule", "dragon scorpion wine", "Yimeng whole scorpion canned" and other Yiyuan whole scorpion products, effectively maintain the nutritional and medical functions of fresh scorpions, fill the domestic gap, some products have won national patents.