Why is the salted water pickled in the pickle factory particularly yellow, and what ingredients are

Several methods of pickling pickles are fragrant and crispy, and the method is particularly simple.

The first kind is sour cabbage, first of all, we prepare 5000 grams of cabbage, 100 grams of chili pepper, 500 grams of salt, 250 grams of ginger, 1 kilogram of rice vinegar, first wash the old leaves of cabbage and cut it into strips, dry it until it is semi-dry and put it in the jar, then add seasoning and mix well, pickle about two days before eating.

The second is spicy cabbage, first of all, we prepare the materials, 5000 grams of Chinese cabbage, 50 grams of refined salt, 500 grams of sugar, 150 grams of vinegar, 100 grams of sesame oil, 100 grams of dried chili peppers, 50 grams of green onions, 50 grams of ginger, its production method is to first remove the old roots of Chinese cabbage and wash it, and then change the knife, cut it in half, cut it into centimeter-wide strips, put the cut cabbage into a pot and sprinkle it with salt for 2 3 hours, and then squeeze out the water in the cabbage and put it into the pot, and then dry peppers, green onions, The ginger is cut into thin strips, poured sesame oil into the fire and heated, put in the chili pepper to fry the spicy fragrance, put in the green onion and ginger to fry the fragrance, then pour in the vinegar and sugar, and then pour the dried juice on the cabbage after cooling, and marinate for about 5 hours before eating.

The third is the sauce of eight treasure dishes, first of all, we prepare 1000 grams of cucumbers, 800 grams of beans, 400 grams of red beans, 300 grams of peanuts, 200 grams of chestnut kernels, 100 grams of walnut kernels, 100 grams of almonds, the above are raw materials, should be pickled first, 2000 grams of good yellow sauce, 100 grams of sugar, 1000 grams of soy sauce, the above raw materials are processed into the shape of equal size and mixed together, and then soaked in water to make part of the salty taste, take out and dry and put it in the tank, Put the yellow sauce and sugar soy sauce in the jar, stir once a day, 5 7 days later, the main ingredient should not add too much salt when marinating first, the time should be a little longer, about 5 8 days, the seasoning in the jar should be submerged with the raw materials, if it is insufficient, you can add cold boiled water.

The fourth is the cucumber sauce, first of all, we prepare 5 kg of fresh cucumber, 400 grams of coarse salt sweet paste, 700 grams, first clean and drain the cucumber, and then cut it into two, or not, and then add coarse salt and mix well and then compact, press the surface with a clean big stone, marinate for about 4 days, you can take out the cucumber, drain the water and eat.

The fifth is the sauce of spicy cucumbers, first of all, we prepare 8000 grams of pickled cucumbers, 80 grams of dried chili peppers, 30 grams of sugar, 4000 grams of noodle sauce, first clean the pickled cucumbers with water, and then cut them into square pieces three centimeters thick, soak them in water for one hour, change the water twice in the middle, remove the drying water, put it into a cloth bag, put it into the noodle sauce to soak, and turn it 2 every day 3 times, and then sauce 6 to 7 days later, then open the bag and pour out the cucumber slices, control the dry salty juice, mix in dried pepper shreds and sugar, three days later, the skin of the cucumber slices can be dry and bright, pay attention to the cleaning inside and outside the bag, especially the surface of the bag can not be stained with dirt into the tank, and then mix the cucumber slices, pepper and sugar must pay attention to mixing well, if it is not even, the taste of the dish will not be very good, affecting the quality, the finished dish is light red in color, sweet and spicy and delicious.

The alkaline water in the pickle field is particularly yellow because he has already pickled many vegetables.

Hello, know that it is a pleasure to serve you!The saltwater in the pickle factory is particularly yellow because he has already pickled many dishes. There are no ingredients added.