Why are freshly salted duck eggs bitter, and how do duck eggs become lighter when pickled and salty

The first method is:

Saturated salt water curing method. The amount of water and salt is determined by the number of duck eggs. When pickling, the salt is first dissolved in boiling water to reach a saturated state (concentration of about 20%)

1:5。After the salt water cools, pour it into the jar, and the duck eggs that are washed and dried are put into the salt water one by one, seal the mouth of the altar, put it in a ventilated place, and the altar can be opened for egg cooking in about 25 days.

The salted duck eggs marinated in this method have a lot of oil in the yolk and are particularly fragrant. ”

The second method is:

1. Boil a pot of water, remember not to get oil, in the pot, according to the ratio of every 50 eggs with 4 kilograms of water into the pot, put ginger, star anise, pepper, cinnamon, into the water to boil. After the aroma is cooked, add a kilogram of salt and a little sugar. (I pickled less, used twenty-eight eggs, used about two kilograms of water, and put about a pound of salt).

2. Wash the fresh eggs, dry them (do not put them in the sun) and put them in a clean jar.

3. After the brine is completely cooled, then pour it into the jar where the eggs are placed, it is best to pass the egg noodles, the key step is to add liquor into it, and then cover and seal the jar, and store it for about 20 days before it can be opened and eaten.

Remember the last process, which will make your salted eggs get a lot of oil, that is, to enlarge half a bottle of liquor into it (I put two pots in my house).

Note: The reason for adding baijiu is that baijiu can accelerate the coagulation of proteins in the egg and make the yolk more suitable for oil. There is also a traditional saying that it is sterilized. Anyway, I shared half a bottle of liquor before and after. “

The third method :

The duck eggs are generally brought in a box, and the duck eggs are washed and dried or blotted with paper;

Pour some liquor into a small dish and some salt on another larger plate;

Duck eggs are rolled in a small dish until the whole duck eggs are stained with a layer of wine, and then transferred to the ** to wrap in salt, and pour directly with a salt bottle where it is not wrapped, because it is wet and easy to get salt, and the duck eggs are stained with salt and put them in the box, the date is marked on the box, and the box is placed in a cool place to prevent about 45 days after you can cook a try, if it is very salty, it is boiled and stored in the refrigerator.

I've done this for 3 times, and it's been a success! And the oil!

Salted duck eggs are bitter because the proportion of edible salt is too high when the ingredients are allocated. Salted egg whites, in particular, can appear bitter and salty. Generally, the oil yield of salted duck eggs with a slightly higher salt will be higher than that of a low proportion, but too high a salt ratio will cause egg whites to be bitter and salty.

Raw flour with allspice causes a bitter taste. Directly dip the washed duck eggs whole, add wine, roll in salt, put them in a good plastic bag, tie them tightly, and then put them in the box. Half a month is fine.

It's okay to deal with it normally.

It is estimated that the flour has deteriorated or there is a problem with the five-spice noodles.

There can also be too little salt.

Resulting in the whole being broken.

When salted duck eggs are marinated, they may accidentally be too salty. If the salt content of this salted duck egg is too high, there is no health benefit. Is there any way to make salted duck eggs lighter? Let's take a look at the method of marinating duck eggs and making them salty.

1.Remove the salted duck eggs from the marinating jar and wipe the salt off the salted duck eggs, which will prevent salt from the surface of the salted duck eggs from entering the salted duck eggs.

2.After wiping off the salt, place the salted duck eggs in clean water. Be sure to soak them in clean water for 4 hours. In summer, pay attention to changing the water every hour.

3.After four hours, turn some light salt water into boiling water, cool and put the duck eggs together. Don't worry about duck eggs being too salty.

4.In this way, the salted duck eggs are soaked in lightly salted water. Remember to change the water once a day. When you want to eat duck eggs, just boil the salted duck eggs thoroughly.

Salted duck eggs are a delicacy in the dish, most people like to eat salted duck eggs, but when pickled, it is inevitable that the salty will be pickled a little, so you can follow the above methods to become lighter, and those who will not know should learn it quickly. Hope it helps.

Summary. Because of the excessive salt and white wine when marinating duck eggs, or the marinating time is too long, you can put the bitter salted duck eggs in cold water and soak them for about 2-3 days to reduce the bitterness of duck eggs.

Because there is too much salt and white wine in the burning state when marinating duck eggs, or the marinating time is too long, you can put the bitter salted duck eggs into cold water and soak them for about 2-3 days, which can reduce the bitterness of the duck egg skin.

Salted duck eggs can be soaked in white wine for a period of time, and then taken out and wrapped in a layer of salt, packed in a plastic bag, sealed for 10 days, and the bitter taste will disappear. If it is cooked, it may be spoiled, and you can't bend the silver to eat it again, which can easily lead to food poisoning.

Summary. Hello dear ! We'll be happy to answer for you.

If the salted duck eggs are not salty and bitter, it may be caused by the following reasons: the proportion of water in the pickle is not the right when the salted duck eggs are pickled, the proportion of water is very important. If the proportion of water is not sufficient or the concentration is insufficient, it will lead to insufficient salinity of duck eggs.

In addition to this, too much water can lead to dilution of the saltiness, which can also affect the uniformity and stability of the saltiness. Too short a marinating time will also lead to a lack of saltiness in salted duck eggs. If the marinating time is too short, the saltiness may not penetrate the eggs sufficiently.

The marinating temperature is too high, and the temperature at which the salted duck eggs are marinated is also very important. Excessive temperature will accelerate the reproduction of microorganisms in duck eggs, causing salted duck eggs to spoil. In addition, high temperatures may also affect the digestive enzymes in duck eggs, resulting in a lack of saltiness.

Hello dear ! We'll be happy to answer for you. If the pickled salted duck eggs are not salty and bitter, they may be caused by the following reasons:

The proportion of water in the marinade is not the right when marinating salted duck eggs, the proportion of water is very important. If the proportion of water is not sufficient or the concentration is insufficient, it will lead to insufficient salinity of duck eggs. In addition to this, too much water can lead to dilution of the saltiness, which can also affect the uniformity and stability of the saltiness.

Too short a marinating time will also lead to a lack of saltiness in salted duck eggs. If the marinating time is too short, the saltiness may not penetrate enough to penetrate into the egg. The marinating temperature is too high, and the temperature at which the salted duck eggs are marinated is also very important.

The high temperature of the first duck will accelerate the microbial reproduction in the duck eggs, causing the salted duck eggs to deteriorate. In addition, high temperatures may also affect the digestive enzymes in duck eggs, resulting in a lack of saltiness.

Hello Kaitan Dear! For pickled duck eggs that are not salty but also bitter, you can try to marinate the salted duck eggs for a while, add an appropriate amount of salt and spice to make the taste more even. If the bitterness of the fruit is very serious, it is recommended not to eat it.

Summary. Hello, if the salted duck eggs are not salty and bitter, it may be that the marinating time is too short or the salt used in the marinating is insufficient. At this point, you can try to re-marinate the salted duck eggs to increase the marinating time or add the right amount of salt.

Hello, if the pickled salted duck eggs are not salty and bitter, it may be that the pickling spring type time is too short or the salt used in the pickling is insufficient. At this time, you can try to re-marinate the salted duck eggs to increase the marinating time or add an appropriate amount of salt.

If you have already eaten some of the salted duck eggs, you can soak the remaining eggs in salted water for a while to increase the saltiness.

In addition, if the salted duck eggs are bitter, it may be due to the use of expired duck eggs during marinating or the unclean marinating container, which leads to bacterial growth. It is recommended to use fresh duck eggs and clean containers when marinating salty duck eggs, and to pay attention to hygiene during the marinating process.

In addition, salted duck eggs are also a traditional Chinese delicacy that can be used to make various dishes, such as salted egg yolk sticky rice, salted egg yolk fried beans, etc.

At the same time, salted duck eggs also have a certain value for the sale of the first sedan chair, which is rich in protein, vitamins and minerals. However, salted duck eggs are high in salt and should not be consumed excessively, especially for those with high blood pressure and poor kidney function.