The incident of being sent to the hospital after eating dead crabs has happened many times recently,

Now this season is the season when hairy crabs are on the market, and many diners have been salivating and arranged hairy crabs for themselves early, but it is best not to eat dead crabs for hairy crabs, and cook them in the pot when the crabs are alive, and the taste at this time is the best and freshest. There have been many incidents related to the consumption of dead crabs and sending them to the hospital recently, can crabs be eaten when they die? I thought it was roughly as follows.

The taste of the crab after death is very poor, and the meat quality will change, so it is better not to eat it to avoid accidents. There have been many patients who have been admitted to the hospital because they have eaten dead crabs, which shows that eating dead crabs is risky. At this time, we must not save, but think about our own health first.

Hairy crabs belong to cold food, can not eat more, one to two at a time is enough, crab stomach and crab heart are not edible, need to be eliminated when eating. Every year, there are not a few people who enter the hospital because of crabs, and all food lovers must pay attention to it, our stomach is bearable, and we must not eat and drink to increase the burden.

1. The taste of the crab after death is very poor.

The quality of the meat will change, and it is better not to eat it to avoid accidents.

2. There have been many patients who have entered the hospital because they have eaten dead crabs, which shows that eating dead crabs is risky.

At this time, we must not save, but think about our own health first.

3. Hairy crabs are cold food, so you can't eat more, and it's enough to eat 1 to 2 at a time.

Crab stomach and crab heart are inedible and need to be removed when eating. Every year, there are not a few people who enter the hospital because of crabs, and all food lovers must pay attention to it, our stomach is bearable, and we must not eat and drink to increase the burden.

There have been many incidents related to the consumption of dead crabs and sending them to the hospital recently, can crabs be eaten when they die? If you have anything else you would like to add, please leave a message below the comment area. If you also agree with this article, remember to like and follow.

Crabs can't be eaten when they're dead. Because crabs can breed a lot of bacteria after death, if you eat dead crabs, then it is likely to cause harm to the body.

Eating dead crabs and sending them to the hospital has happened many times recently, and crabs cannot be eaten after they die, because there are too many bacteria, and they will get sick if they eat them.

Crabs cannot be eaten after they die, and after the crabs die, their bodies will produce germs and diarrhea.

Crabs are inedible after death, and the taste of crabs after death is very poor, and the meat quality will change, which poses a threat to people's health.

Don't eat it, because crabs are very cold, and crabs that die may cause poisoning, so they can't be eaten.

When a crab dies, the parasite quickly breaks down the crab's body and releases toxic substances. At the same time, the bacteria multiply, not only the meat quality and taste of the crab will be greatly reduced, but also the nutrients will be greatly lost. Therefore, once a dead crab is eaten by mistake, symptoms of nausea, vomiting and abdominal pain will generally occur.

Reason 2: When the crab is dying or dead, the hidoxyl acid in the crab body will decompose to produce histamine, histamine is a toxic substance, with the prolongation of death time, the crab body accumulates more and more histamine, and the poisonous gas is getting bigger and bigger, even if the crab is cooked, this toxin is not easy to be destroyed; Too high ammonia nitrogen must be excreted from the kidneys, so eating dead crabs is very bad for the kidneys, and those who eat dead crabs may also have symptoms such as vomiting, abdominal pain, and diarrhea. In addition, even half-dead "legged crabs" should not be eaten.

Absolutely can not eat Oh, there is a great risk of eating dead crabs, and there are a lot of bacteria, there have been people who have eaten dead crabs and ended up in the hospital, in fact, crabs can not be eaten can be put in the refrigerator, but they can only be put in the refrigerator for a maximum of 2-5 days, put the crabs in the refrigerator, and then cover them with a wet towel, the temperature is 3-6 degrees, and it can be stored for a few days. Crabs are cold, although they are delicious but they can't eat too much, otherwise it will affect their health, so I recommend a few crabs to everyone, which is also the season to eat crabs.

The crab can be steamed at the simplest time, the taste is very delicious, and the original taste of the crab can be guaranteed, and the method is also very simple, clean the crab simply, then take a plate, put a few slices of ginger underneath, turn the crab's belly upside down and put it on and then put it in the pot after the water boils, generally steam it for 15-20 minutes on high heat, depending on the size of the crab, the 2 taels I ate before are 20 minutes suitable, and you can eat it directly after steaming, but how can you eat the crab without the sauce,Prepare a bowl with minced garlic and ginger, then add vinegar and light soy sauce, but with crab can bring out the deliciousness of crab.

The method of stir-fried crab is also very simple, the same cut the crab and then dip it in cornstarch and set it in the pot and then put it out, directly put the green onion, ginger and garlic in the pot and then add the crab to stir-fry over high heat, here add a spoonful of bean paste to add fragrance, then add cooking wine, light soy sauce and sugar to fry over high heat, you can pour a little water on the side of the pot, not too much, add a little sesame seeds before serving, such a crab sauce is full of fragrance.

Do you know how to make these three types of crabs?

Don't eat dead crabs, even crabs that have just died.

Because crabs are omnivores, they carry a lot of bacteria and viruses. The metabolism of live crabs can compete with microorganisms and inhibit their reproduction; After the crab dies, the microorganisms will use its rich nutrients to multiply rapidly, causing the crab to spoil and produce a variety of toxins. Food poisoning symptoms such as fever, vomiting, abdominal pain, and diarrhea may occur after eating.

Crabs cannot be eaten when they die, because after the crab dies, it will cause many pathogenic microorganisms and parasites to multiply. If you eat dead crabs, it will cause a high incidence of intestinal infectious diseases and cause diarrhea, which is harmful to health.

The protein and other nutrients in the dead crab have been decomposed and consumed, and if you eat it again, it will not play the role of supplementing nutrition, and its nutritional value will be greatly reduced.

The components in crabs, especially the decomposition of proteins, can cause allergies in the body, ranging from itching to allergic asthma and endangering the body. Crabs are cold in nature, and if they eat more, they can easily cause diarrhea.

When crabs die, they cause the multiplication of pathogenic microorganisms and parasites. If you eat dead crabs, it is easy to cause diarrhea due to intestinal infection, which is harmful to health.

Try not to eat it, because dead crabs have a lot of bacteria and viruses, and eating them may cause poisoning or other adverse reactions, crabs are delicious, but try not to eat more, otherwise they will cause indigestion, including stomach pain or vomiting.

I don't think you can eat dead crabs because most of them are poisonous.

It is better not to eat dead crabs, first of all, they are not fresh, and they are easy to spoil, and they are also easy to change their taste, and the body is not good

If you want to know whether crabs are at risk of eating after death, you need to look at two points. The first is to see if the total number of colonies has increased and whether there are pathogenic bacteria. The second is to see if the crab has produced some harmful substances after it dies.

However, after testing, it will be found that the total number of colonies of hairy crabs will increase by 22% about two hours after death. And within 24 hours it will increase by 55%, and if the hairy crab has been dead for a day, then there will be a very obvious rancid smell. <>

Moreover, the total number of colonies will only surge 24 hours after death, so dead crabs cannot be eaten. It is because after the body crab dies, the microorganisms in its body will multiply very quickly, so the number of colonies will exceed the standard. For some crabs with excessive colonies, there is no way to completely eliminate them with home cooking, especially some heat-resistant bacteria.

But in normal times, if it is difficult to determine the death time of hairy crabs, then you know that dead crabs can no longer be eaten. <>

For some sea crabs, if they are dead for more than a day and smell some rancid smell, they are also inedible. It can be used for some crabs treated with ice hearts, because the bacteria have not yet multiplied, and they have already been chilled. But for crabs, it is still recommended to buy, cook, and eat freshly, and do not store them.

Don't thaw it repeatedly, otherwise it will increase the likelihood of infection. And it is best to fry or sauté when making it, so that the temperature will be higher. <>

Hairy crabs are very delicious for many people, and their value is relatively high, but it will be different if the hairy crab dies. Because hairy crabs are very rich in protein, if they are already dead, then they will spoil. After the hairy crab dies, a large number of bacteria will breed, and the fat and protein in the hairy crab will become nutrients.

It also breaks down proteins, which turn into histamine and cadaverine. This is all poisonous, so it can cause poisoning after eating.

Crabs are at risk of eating after death. The protein and fat in crab meat will also become nutrients for bacteria, which will cause a large number of bacteria to breed, and will also decompose proteins into cadaverine and histamine, both of which are toxic and easy to cause food poisoning.

There is a great risk of eating, seafood is different from other foods, and if you eat other things, you may have a bad stomach, but seafood can really cause food poisoning. If you die for too long, harmful bacteria will overgrow, which is not good for your health.

There will be certain risks; Hairy crabs breed a large number of bacteria, and eating them will cause certain harm to the human body.

Preface: The taste of crabs is very good, many people like to eat crabs, but when eating crabs, you will find such a problem, that is, the crabs bought back have died because of improper maintenance, and a large number of bacteria will be produced when the dead crabs are killed, such bacteria react with the proteins in the crab's body to produce histamine, this substance is toxic, and if ingested, it will produce symptoms of dizziness and nausea, so you must not eat dead crabs. <>

If the crab has been dead for a period of time, the protein environment in the crab will provide a good breeding ground for bacteria, and the longer the time, the more these bacteria, when the crab is bad, there will be a smell, if you eat it in the stomach, it will produce dizziness, nausea and diarrhea symptoms, so you must not eat dead crabs for waste, which is a completely disregard for your own health. We can smell the crab before eating it, and if we find that it has gone bad, then we can throw it away immediately. <>

If a friend of ours sends a few boxes of crabs and can't eat them all for a while, we can make crab sauce so that we can keep them for a longer time and taste the deliciousness of crabs at the same time. When making crab paste, it is relatively simple, we only need oil, salt, and at the same time choose fresh crab, so that the taste will be better. If refrigerated, we best eat it within a week.

If it is frozen, we can keep it for three months. <>

Some people will have such a habit when cooking, if the meal cannot be eaten, then it can be kept for a long time and must be eaten, this idea is very wrong, because in the process will produce a large number of bacteria, if you eat it in the stomach, it will have a certain impact on life and health. I have seen such a delicacy before**, a food blogger ate a bad lobster, and after seeing such a footage, it really makes people feel very disgusting.

You can't eat it, after the crab dies, it is very cold, which will affect your health and produce toxic substances.

No, because after the crab dies, it will breed a lot of bacteria, and it is not good for the human body after eating it.

Experts say that chilled crabs can be eaten with confidence, but it is best to buy and eat them now, not to store them in large quantities, and not to thaw them repeatedly.

1. It mainly depends on the time when the crab dies and the environment in which it is preserved. If the crab is in.

If you die at room temperature of 20 or 30 degrees, you can't eat it for more than two hours, because the crab may also carry bacteria, parasites and silt and other dirty things, plus the protein and fat content in the crab is rich, and the dead crab is easy to become the nutrients of bacteria, and the harmful substances such as cadaverine and histamine will be harmful to human health after being decomposed.

2. If the crab has been kept in the refrigerator, then even if it dies, the bacterial reproduction will be inhibited by low temperature, and it can generally be eaten within 1-2 days of death.

According to traditional Chinese medicine, crabs have a salty and cold taste, and should not be eaten more by people who often have icy hands and feet (especially women), weak constitution or weakness. Or you can add more ginger, green onions, garlic and other spices when cooking, so that these hot ingredients can neutralize the coolness of crab properties. Or drink a cup of brown sugar ginger tea after eating crabs to warm the stomach, remove the fish, and drive away the cold.

In addition, Li Gaoxin, the folk believe that it is not advisable to eat cold fruits, such as persimmons, before and after eating crabs, in fact, it is to avoid eating too much cold food, causing the body to be weak and cold and cause discomfort.

Crab is a scavenger with strong immunity, eating a lot of bacteria and viruses, but they are all suppressed by the crab's immunity, once the crab is dead, not even dead, just dying, bacteria and viruses will multiply in large numbers, and breed some biotoxins Nianbi. As long as you see the crab half-dead and unmotivated, it's best not to eat it.

Dead ones can't be eaten, because after the crab dies, the protein is converted into a toxic protein.

The crab is dead and cannot be eaten. Crabs** often want to break free after harvesting and cause an increase in lactic acid in the body, which will cause the bacteria in the body to multiply rapidly and spread to the crab meat after the crab dies. Bacteria will break down amino acids in crabs, and then produce histamine, a harmful substance, causing allergic food poisoning; Another substance that may be produced is histamine, which can cause vomiting, abdominal pain, and diarrhea, so be careful when selecting.

Although the nutritional value of crabs is rich, there are many things to pay attention to when eating crabs, but crabs must not be eaten when they die.