The craft beer you drink may be fake! What kind of beer is called craft beer ?

Beer is an indispensable drink in many people's daily life, and the beer produced by different brands in different ways has great differences in taste and taste. Beer can be divided into industrial beer and craft beer, compared with industrial beer, craft beer has a better taste, smells better, and of course, will be correspondingly higher. But now there are many ordinary beers on the market that will sell higher ** in the name of craft beer, so that many people who don't know how to do it are deceived.

A beer with a higher ethanol content and a stronger aroma can be called a craft beer. In addition, when craft beer is made, the microbial yeast used is at the top of the fermentation tank, and the temperature control is not the same as that used in industrial beer. <>

Generally speaking, craft beer production is relatively small, and the amount of craft beer that can be produced each year is relatively small. The production speed of industrial beer is relatively fast, and the scale of the factory is also very large, so the output of industrial beer is far more than the annual output of craft beer. <>

When people eat outside at hotels or barbecue stands, the beer they buy is basically industrial beer. The content of industrial beer oil and alcohol is relatively low, so it tastes relatively light, so even if it is drunk in large quantities when drunk with food, it is not easy to cause drunkenness. When people drink craft beer, they generally use it as an act to enjoy the joy of life, and many times it is to vent their troubled emotions.

If you drink like industrial beer, people who don't drink well are prone to get drunk, and it will cause greater damage to the stomach. <>

Craft beer is a cumbersome process, and the fermentation tanks used in craft beer are usually smaller. After yeast fermentation, it is not filtered and sterilized, which can maintain a good taste of craft beer, but it may also reduce its shelf life. The complex process also makes the price of craft beer higher, which also causes many breweries to sell craft beer as fake.

Beer made entirely from grain, without adding some other additives, such a beer is relatively pure.

Only when brewing beer is brewed in small portions can it be called craft beer.

There are three criteria for craft beer: small scale, independence, and adherence to tradition.

Craft beer is brewed using malt, hops, yeast and water without any artificial additives. Compared to industrial beers, the malt content is higher, hops are added, and the resulting wort is more concentrated. Craft beer is usually brewed without much consideration of cost, and most of them are brewed from the finest ingredients.

While regular beer is also brewed with malt, hops, yeast and water, it replaces malt with raw materials such as rice, corn and starch in order to pursue cost. The resulting beer wort is very low in concentration and has a light taste.

Craft beers have a strong aroma, high wort content, thick and full taste, higher nutritional value, and high price. Craft beers tend to have an alcohol content of 11 proofs or more, and some fortified craft beers can reach 20 proofs.

Ordinary beer, on the other hand, has a light taste, more bubbles, low wort concentration, less hop content and low alcohol content, and its natural nutritional value and selling price are also lower.

Beer is one of the oldest alcoholic beverages in mankind and is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol. Beer is translated from English into Chinese"Beer", call it"Beer", which is still in use today.

Beer is called a low-alcohol liquor full of carbon dioxide made from barley malt, hops, and water as the main ingredients, and fermented by yeast"Liquid bread", is a low-strength alcoholic beverage. Beer has the least ethanol content, so drinking beer is not only less intoxicating and harmful, but also good for health when consumed in small amounts. At present, most of the international beers are added with auxiliary raw materials.

Some countries stipulate that the total amount of auxiliary raw materials should not exceed 50% of the amount of malt. In Germany, no auxiliary raw materials are used for beer sold in Germany, except for export beer. In 2009, Asia produced about 58.67 million kilolitres of beer, surpassing Europe for the first time to become the world's largest beer producer.

The origin of beer is closely related to the origin of grains. Humans have been using grains to make alcoholic beverages for more than 8,000 years. The oldest known liquor document is the sacrificial beer made by the Babylonians from clay tablets around 6000 BC.

1. The raw materials of winemaking are different.

1) Craft beer: the use of specially selected high-quality malt, hops, yeast and water for brewing, without adding any artificial additives, without dilution or blending, retaining a large number of active substances and nutrients, protein and dietary fiber, the addition of imported hops, so that the brewed wort concentration is higher, and the wheat aroma is more intense.

2) Industrial beer: Industrially produced beer is brewed using ordinary malt, hops, yeast and water, but in order to pursue cost, more raw materials such as rice, corn and starch are used to replace some malt. The concentration of the beer wort brewed in this way is low, the taste is low, the wheat aroma is not obvious, and the color is relatively clear.

2. The fermentation process is different.

1) Craft beer: The fermentation process is diverse, it can be lager, mostly the ale process, the yeast floats on the top of the liquor, and the fermentation temperature is generally controlled.

18-20℃。After fermentation, there is no filtration and sterilization treatment, and the wine is in a hazy state, relatively mixed, and retains yeast activity and nutrients.

2) Industrial beer: mostly for the lager process, the yeast sinks below the liquor, and the fermentation temperature is generally controlled.

10 Around the end of fermentation, in order to increase the shelf life (shelf life) of the beer, filtration and pasteurization are usually used to filter or kill the nutrients and active yeast.

3. The fermentation time is different.

1) Craft beer: Because you don't need to worry too much about the cost, the fermentation time is often not particularly important, and the time cost is not considered too much. The most traditional craft beers can be fermented for as long as long.

2 months, so that the beer is fully fermented, the wort is more concentrated, the flavor is more intense, and the style is varied.

2) Industrial beer: For industrial beer, the fermentation time of beer is usually short, and the addition of starch and other raw materials will not be particularly sufficient, resulting in a low wort concentration and a lighter flavor.

Difference Between Industrial Beer and Craft Beer:

There are many differences, but the main differences are in three sentences: one is that the ingredients are different, industrial beer mainly uses rice and corn starch, while craft beer does not use rice, only barley malt and malt, and the second is that the fermentation cycle and process are different, industrial beer is rapidly fermented, the fermentation cycle is 10-12 days, and water is added to dilute and blend after fermentation, which is called the high-concentration dilution process, while the fermentation cycle of craft beer is generally 25-30 days, and no drop of water is added after fermentation. The third is that industrial beer is diluted with water and distended after drinking, so industrial additives such as diuretics must be added, while craft beer is not bloated, so no diuretics, formaldehyde and filter aids are added!

Therefore, people who drink craft beer, people with gout, high blood sugar, people who drink industrial beer and diarrhea, and people who drink too much and have headaches can drink it!

In the summer, many people like to eat skewers and drink at the same time, so beer is the standard in summer. Many people feel that drinking beer in summer can be very refreshing and can also drive away some of the heat, which is very comfortable and comfortable. Beer is also one of the oldest alcoholic beverages, having been born and developed for many years.

And in recent years, craft beer has become very popular.

This was first proposed by the Americans. Malt of craft beer.

The concentration content is very high, so its color will be darker than some regular beers. <>

And most of them are somewhat cloudy craft beers, because the added hop trimmings and flavors are different, so the flavor is also different. For example, some things have a chocolate flavor, while white beer has a spice flavor. The ingredients used in craft beer are very real, so the degree will be higher, so the strength of craft beer is more than that of ordinary beer.

Craft beer is just a concept, and it is to distinguish this beer from industrial beer, which will be higher than ordinary beer. <>

And the taste will be stronger, some people like to drink craft beer, and some people like to drink regular beer. There are some differences between the two beers, first of all, the craft beer is made of hops.

Yeast, malt, water. In addition, no other additives are added during brewing, and the beer is natural. However, these are the ingredients used in ordinary beer, but in order to save costs, rice and corn are used instead of malt. <>

Therefore, there is no way to compare the taste of ordinary beer with craft beer, and the fermentation process of these two beers is also different. Craft beer uses the ale process, and the fermentation process is very rigorous. Moreover, the room temperature should also be controlled, and there is no need for sterilization and filtration after fermentation.

However, regular beer is brewed using the lager process, and the brewing temperature will be lower than the fermentation temperature. In addition, sterilization and filtration are carried out after fermentation to increase the freshness of the beer.

Craft beer is different from ordinary beer in terms of raw materials, fermentation process, fermentation time, history, style, and nutritional value, preservation time, and drinking method. Craft beer is not pasteurized or instantaneously autoclaved, and the nutrient-rich yeast is preserved compared to the finished industrial beer.

The raw materials are different.

Craft Beer: Brewed using only malt, hops, yeast and water, without any artificial additives. Usually, craft beer brewing doesn't require much consideration of cost, and most people choose it.

The fermentation process is different.

5.Craft beer: mostly the ale process, the yeast works at the top of the fermentation tank, floats above the liquor, and the fermentation temperature is generally controlled at 10-20. Fermenters are usually smaller.

There is still a big difference between craft beer and ordinary beer, first of all, the raw materials are different, the fermentation process is different, the fermentation time is different, the special thing about craft beer is that the nutritional value is very high, and it contains 17 kinds of amino acids, which plays a very important role in the synthesis of the body, and contains very rich vitamins, and the benefits for the body are also very many.

Craft beer is artificially brewed without any additives, whereas regular beer has additives.

Craft beer is a more high-end beer that is brewed with only malt, hops, yeast and water, without any artificial additives. Craft beer has a high malt content and is brewed with the finest ingredients.

The fermentation process is different: the brewing process used in craft beer is called the Ale process, and the brewing process used in Purvo Sail Motong beer is called the lager brewing.

Different fermentation times: Craft beer is a relatively high-end beer, and its fermentation time is generally about 12 days. Whereas, regular beer needs to be fermented for about 1 month.

What is Beer? Putting aside the experts' formula, beer is actually a grain fermented liquor with barley malt flavor as the main ingredient and hop flavor.

What is Craft Beer? The American Brewers Association's official definition of craft beer is:

1. The annual output is not more than 6 million barrels (one barrel = 159l). (To give you an intuitive feeling, Yanjing's output is more than ten times that of this).

2. The distillery is not controlled by a non-craft brewery or less than 25% of the shares are controlled by a non-craft brewery.

3. At least one of the main products, or more than 50% of the sales, does not use excipients to make wine, or the use of excipients is also to increase the flavor rather than reduce the flavor.

In fact, it is difficult to define craft beer in the world, and every brand and every beer has a character. It's like craft beer lovers have his labels: young, trendy, rebellious, improve quality, fight mediocrity.

Craft beer is the brewing of freedom, innovation and quality, and it is also an attitude.

To understand beer, you first need to understand the raw materials of beer, the most common raw materials are malt, water, hops, yeast.

Barley malt is the main grain ingredient in beer, and of course, a certain percentage of wheat malt is added to some wheat beers. Different types of malt contribute different colors, aromas and tastes, and the sugar is saccharified into maltose, which is then fermented by yeast to produce carbon dioxide and alcohol. The final color of the wine is determined by the color of the malt.

More than 90% of a bottle of beer is made up of water, so brewing water is very important. Historically, different water quality from different water sources has determined what type of beer is suitable for brewing in the region. Nowadays, the water treatment technology is very mature, and most breweries are based on municipal water supply, and the water quality is adjusted according to the needs of different types of beer.

The hops look very delicate and cute, and when I see her, I want to take a bite. Hops are an indispensable ingredient for beer brewing, and the bitterness of her contribution is in harmony with the sweetness of malt, giving you a rich and rich aroma of floral, grassy, grapefruit, pine, tropical fruits, etc. Hops are also natural preservatives, making beer less susceptible to bacteria.

Beer is not brewed by the brewer, beer is brewed with yeast, the brewer prepares the wort and a comfortable fermentation environment for the yeast, different kinds of yeast prefer different fermentation temperatures, and then the yeast happily ferments in a comfortable environment to ferment the wort into a delicious beer.

Then knowing the raw materials of beer, the brewing process of beer, is not mysterious. The malt is ground, mashed, filtered, boiled, put into hops, cooled, fermented. After waiting for maturity, it can be filled and drunk.

I believe that after reading the above, you can probably know how beer is brewed, but beer is also divided into different styles, such as curved rough lag type, ale type, and natural fermentation type. There will be different types of beer in each type. Everyone has their own preferences, believe in their own taste, and enjoy it.