What is liquor mixed with to get drunk easily?

When drinking, whether it is liquor or beer, the ethanol in the wine is absorbed by the stomach and intestines, and then metabolized by the liver and excreted with sweat and urine. When the rate of metabolism cannot keep up with the rate of absorption, ethanol will accumulate in the body in large quantities, and then drunkenness will occur. The faster it is absorbed, the easier it is to get drunk.

Liquor and beer are mixed together, it is easy to make people drunk, because the taste of the two kinds of liquor is different, and the feeling of drinking is not the same.

It is easy to get drunk when drinking liquor and beer together, because when these two kinds of wine are mixed together, a large amount of it will be produced, so it is easy to get drunk when these two kinds of wine are drunk together.

Hello, if you drink liquor and you drink beer on the other side, it is easy to get drunk when you drink two kinds of liquor together, if you just drink liquor, don't drink beer it is not easy to get drunk, drink liquor and then drink beer it is easy to get drunk, you must eat something before drinking, you can eat some bread and fill your stomach, drinking will be better, it will not hurt your stomach, and it is not easy to get drunk, but it is better to drink liquor, not to drink too much.

Baijiu is a high-concentration alcohol, and when used together with drugs that help you sleep, you can get drunk quickly and fall asleep quickly.

A lot of people can't drink mixed wine.

So. It is easy to get drunk when paired with white wine and beer, red wine, and foreign wine.

It is best not to consume liquor with carbonated drinks, as this may speed up the phenomenon of drunkenness.

It's easy to get drunk with liquor and beer! In addition to a small amount of fusel oil, liquor is mainly ethanol, while beer contains many components such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidants such as polyphenols, and some substances can promote the absorption of ethanol. So when liquor and beer are mixed and drunk, it is easier to get drunk.

It's easy to get drunk with liquor and beer! In addition to a small amount of fusel oil, liquor is mainly ethanol, while beer contains many components such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidants such as polyphenols, and some substances can promote the absorption of ethanol. So when liquor and beer are mixed and drunk, it is easier to get drunk.

Second, liquor is most likely to get drunk when mixed with alcohol or beverages with carbon dioxide (such as Sprite) because carbon dioxide accelerates the absorption of alcohol by the stomach and intestines.

When drinking liquor, someone always puts a glass of white water next to it? Old drunkard: The secret of a thousand cups of not getting drunk is here.

Speaking of wine, it has a history of thousands of years in China. Chinese people are very particular about drinking, everyone has to drink for red and white happy events, and Chinese people also use drinking to celebrate whenever they encounter some big happy events. Not only that, but when people are uncomfortable and sad, they will also use alcohol to dispel their sorrows.

In China, the use of wine is ubiquitous. Nowadays, drinking has become an essential skill for civilians. Whether it's socializing or socializing, drinking is indispensable.

Some people who are not strong enough to drink may only drink beer. But the real old drunkards don't drink beer, they only drink liquor.

1. Liquor with water, thousands of cups are not drunk!

If you are careful, you may find that old drunkards always like to put a glass of white water next to them when they drink. Before, we didn't know what it meant, but then I did. Because every time the old drunkard drinks a small glass of liquor, he will drink a large sip of white water.

This effect is to dilute the alcohol concentration and dilute the alcohol. At the same time, some people will prepare some milk, sugar water, etc. when they drink alcohol. The effect of these things is also to dilute the alcohol, and at the same time, it can also remove some of the spicy taste in the alcohol, so that your mouth will no longer have a burning sensation!

This is the secret of the old drunkard's thousand cups of not getting drunk, have you learned it?

2. Drink a glass of yogurt before drinking.

In addition to preparing plain water, some smart old drunkards will also drink a glass of yogurt before drinking. Yogurt is a good thing, it will form a protective film on the surface of your stomach, and this protective film can reduce the damage of alcohol to your stomach, and can also reduce gastric acid secretion and protect the stomach. Moreover, drinking a glass of yogurt before drinking alcohol can also increase appetite, and everyone will eat more things while drinking, thereby reducing the damage of alcohol to the body.

3. Eat while drinking.

You will find that old drunkards always have such a habit, that is, eating food while drinking. The dishes they eat are all snacks, such as peanuts, cold preserved eggs, cucumbers and so on. People who don't know how to do it may think that this is just a habit of entertainment for them, just like watching TV while eating melon seeds.

In fact, the reason why the old drunkard did this was also to dilute the alcohol. At the same time, eating food while drinking alcohol also has the advantage of being able to drink for a longer period of time, giving your body more time to excrete these alcohols.

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Answer: If you want to get drunk quickly, you can mix several alcoholic beverages or add carbonated drinks to get drunk easily. If you mix beer, champagne and other alcohol with bubbles, it is indeed easier to get drunk, and the principle of adding carbonated drinks such as cola, sprite, soda, etc., these mixed wine bubbles are mainly carbon dioxide, and the carbon dioxide gas released by drinking carbonated drinks in the stomach can make the alcohol enter the small intestine quickly, and the small intestine absorbs alcohol faster than the stomach, which accelerates the absorption of alcohol.

Material: Peanutsset(a small amount), sesame seeds (a small amount), chili flakesPresent, Sichuan peppercorns, white pepper, star anise.

1. Baijiu is a kind of distilled liquor unique to China and one of the seven major distilled spirits in the world. It is obtained by distillation of fermented mash made from starch or sugar raw materials, also known as shochu, old white dry, burning knives, etc. The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body.

It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

2. Formation principle: synthetic liquor, blended liquor, koji enzyme conversion distilled liquor. Synthetic liquor is a synthetic liquid of alcohol, flavor, and water.

Blended liquor is a mixture of base liquor, alcohol, flavor and water. Koji enzyme conversion distilled liquor is a liquor condensed by fermentation and distillation brewing process. "Whether it is fermented and distilled" and "whether it adds chemical flavors" are important bases to distinguish other liquors, and whether or not to use "cellar" fermentation and brewing is the benchmark for determining cellar liquor.

For example, you can add drinks such as Sprite and Coke, or beer and champagne with bubbles, which are more likely to get drunk

What is easy to get drunk with liquor?

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Hello dear, if you want to get drunk quickly, you can add carbonated drinks or mix several wines in liquor, it is easier to get drunk

For example, you can add drinks such as Sprite and Coke, or beer and champagne with bubbles, which are more likely to get drunk

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Perhaps this is the answer that many people want to know, my opinion is that what is added to liquor cannot achieve the purpose of not getting drunk, at most it is to relieve the drunken state.

If you have to give "what to add to liquor without getting drunk", my answer is: liquor plus reason plus restraint without getting drunk.

There is a limit to everything, and if you drink more than your limit, you will definitely get drunk. Long-term drunkenness is a kind of damage to health, if you rely on adding any substance to play the purpose of not getting drunk, I think this substance must also have its inevitable harm, just imagine, it can even defeat alcohol, can your body resist it?

Therefore, liquor plus reason, always know your own catties, and then control, you can properly refuse to persuade you to drink, so that you will not get drunk.

Do you agree?

Do you want to get drunk or not, feel at ease, after all, sometimes it's not drunk and everyone gets drunk!

When you're in a good mood, a thousand cups are not drunk, and when you're in a bad mood, pour three cups!

1.Don't drink alcohol on an empty stomach! If you think you're living a long life, you can try it.