The process and feeling of drying rice

When drying rice, pour the rice into the open space and spread it out, and sweep it into a pile and put it in a bag when it is almost dry, and it is very hard to dry the rice, and you can feel what it means to be hard.

When drying paddy, choose a sunny and good weather to dry, and start preparing early in the morning and take out the bag full of paddy. Choose a large open space and clean it so that it can be dried. Dump all the paddy in the bag that was intended to be dried into the open field.

Use a larger rake to spread out the paddy so that it can be dried.

When the rice is almost dry, the rice is swept into a pile with a broom and put into a bag with a dustpan. The moisture content of the rice just harvested is higher, and it should be dried in time after threshing, but the rice has poor high temperature resistance, and the drying can be used for many days to intermittently dry or dry in the shade, air drying, and the rice can be exposed to sunlight, and it can be spread slightly thicker by 5-15 cm. Find a site that has been opened, spread it out with plastic, and spread the millet to dry, occasionally doubling it.

If the sun is good, a few days will be fine.

Usually what we call rice is rice. It is the staple food of our people, especially in the south, and it is inseparable from three meals a day. It is not only rich in nutrients, but most importantly, it increases the necessary calories for the human body.

Drying rice is something that farmers often do, and when you look at the rice all over the ground, you feel the ups and downs of farmers for thousands of years.

After the rice is harvested, the sun is heavy and the moisture can be reduced to less than 13% for three days. Take a small handful of rice and crush it, put it in your mouth and bite it to know if the rice is dry or not. The sun is generally fierce in the sun, and if it is a big sun all day in summer, it is generally enough for three days.

After drying the millet, it can make the rice inside easier to shell, and the grains are distinct, and the taste will be much better, but this time is not certain, affected by the climate and other factors of each region, the drying time in some areas will be longer, and the time in some places is very short, such as the Yunnan-Guizhou Plateau with sufficient sunlight, it is estimated that the drying of millet can be completed in 2-3 days.

The first condition for the preservation of millet is ventilation and dryness, not to mention that moist millet is easy to fester, and it will also greatly affect the taste of the mouth, so many people do not like aged rice. If you want to keep the millet for a longer time and taste better, the first thing is to find a ventilated and dry place, but it should not be directly exposed to the sun.

Notes:

1) The temperature of storing rice generally can not exceed 20, and the best method is low temperature storage.

2) In autumn and winter, fans or other machinery can be used to pass the natural temperature into the rice warehouse, which can cool the warehouse to a low temperature state.

3) In the summer and autumn high temperature season, air conditioning is used to reduce the temperature of grain, but the cost is relatively high and it is not suitable for use.

In the case of the sun bursting, it is necessary to pay attention to turning the rice from time to time, fully evaporating the water vapor, about 3 days of sunbathing, and blowing it down with a windmill after drying, and blowing away the fine grain that is not there.

When it rains, it should also be dried, otherwise the rice will be hot and easy to sprout, and it will be useless.

Under normal circumstances, 3-4 days can be sun, of course, mainly related to the following factors: one is whether the rice is ripe when you harvest (as the saying goes, it is old), the second is the place where you dry the rice, whether it meets the all-day light, whether the ventilation effect is good, the third is the thickness of your rice shop, and the fourth is the frequency of turning.

Rice storage can be used in bulk or packaging according to the storage method, bulk is suitable for large storage and long-term storage, packaging is suitable for many varieties, small storage and short-term storage.

The moisture content of rice seeds is directly related to the safety of rice seeds during the storage period. According to the test, the moisture of the seeds is reduced to about 6, and the temperature is about 0, which can be stored for a long time without affecting the germination rate. Rice seeds with a moisture content of 13 can safely survive the hot summers.

Rice seeds with a moisture content of more than 14 will have a decrease in germination rate in June of the second year and below 40 in September, while rice seeds with a moisture content of less than 12 can be stored for three years with a germination rate of more than 80.

A threshing floor in the countryside.

It's in full swing.

The sun is unobstructed.

The ground was full of gold.

The rice is blowing in the wind.

The farmer was busy.

The broad fingers on the top of the head poison the sun.

Sweating all over the body.

The table is fragrant with rice.

From the field.

Painstakingly tasted.

The strength of the sweat condensed into food.

Rice is full of hunger.

Don't forget.

No farmer is busy.

How can there be a grain full of servants.

Human iron rice is steel.

Don't eat and get hungry.

Advise the monarch to cherish food.

Leftovers have to be eaten.

Reasons for rice field drying 1, rice field drying is because the growth and development of rice requires sufficient moisture, sunlight, and nutrients in the soil. Instead of blindly draining the water from the paddy field, the sun cleans up most of the water in the farmland and makes the soil better in contact with sunlight and air. 2. Drying rice fields can not only sanitize the soil, but also enhance the oxygen content in the soil and improve the ability of soil redox.

Drainage and irrigation can also regulate the temperature difference and avoid extremely poor soil conditions at a certain time. 3. Drying in paddy fields can improve the growth of rice, inhibit excess tillering, and accelerate the growth of stems.

A maximum of four days in the autumn sun can reach the storage standard. That is, the rice that has been harvested is dried for two days, and the water vapor is dried, and then the rice is piled up (not in bags), piled for 3 or 5 days, and the hand is stretched into the grain pile to touch, and there is a phenomenon of fever. In this way, the heat will also evaporate most of the water, and then pick the rice to the sun to dry for two days, and the rice will be bitten in the mouth, and the knock will be very loud.

You can go into the warehouse for storage. In this way, drying rice has an advantage, like the rice milled by the original rice mill, the rice will be much less (now it is a shelling machine, and the rice yield is high).

Rice is particularly hygroscopic under natural conditions, and the humidity in the air is often difficult to control under normal circumstances, which is why many barns like to grow moths. The appearance of moths proves that the rice has been damp and turned to dry.

I am a rural person, and under normal circumstances, it takes about five times for rice to be exposed to the sun to evaporate the excess water and prevent mold, and then put it in a dry room, which will be stored for a longer time.

If the sun is shining, just bask it three times. The water in the rice can be dried in three times. If the sun is low, you may have to dry it seven or eight times before you can dry it.