Longan and longan are the same plant, why are they called differently?

Ask me about the difference between longan and longan, in fact, the two are the same thing, there is no difference. Why is it called longan? In the feudal era, because longan was a taboo, it was called longan in order to avoid it, and it should be a very garden of longan produced in Guangxi, so it was called longan, and Gui is another name for Guangxi.

Longan contains a large number of trace elements that are beneficial to human health, and has become a good medicine.

The effect of longan is to nourish and strengthen the body, nourish the heart and calm the nerves, nourish the blood and strengthen the yang, benefit the spleen and appetize, moisturize and beautify, and treat anemia, shortness of breath, palpitations, insomnia, forgetfulness, neurasthenia and postpartum physical weakness after illness, and blood under the intestinal wind. Folk believe that eating longan on the day of Bailu has a great tonic effect. Longan, also known as longan, longeye, puzzle, lychee slave, Lizhu, shark tears, Sichuan bullets.

The history of longan cultivation in China has been more than 2,000 years, and it is distributed in Fujian, Taiwan, Hainan, Guangdong, Guangxi, and Yunnan, and is often used in supermarkets.

Fresh fruits and fruits that can be bought at fruit stands. After peeling off the skin, the meat is crystal clear, a little similar to lychee, it is round, white, sweet and refreshing, tender and juicy, it is cold and crisp after being frozen in the refrigerator like lychee. The fresh longan is peeled and pitted and then dried, which is longan.

Without the tenderness and juiciness of fresh longan, it can be used to make soup, prevent and treat a variety of diseases, and it is a good product for health care. Generally, longan is only found in dry goods markets or Chinese medicine stores**, and cannot be seen at fruit stalls. It is ripe, and there are now late-maturing varieties on the market.

Its flesh is sweet, and the longan is dried after processing and drying or drying.

Everyone now likes to make some health care flower tea, longan and wolfberry often brew together, nourish qi and blood, make desserts, stew soup also often use longan, is to strengthen the body, the young man prepares wine, pig and mutton, put them together on the shore. When the dragon came ashore, he saw the wine and food so much that his saliva was dripping down, and he forgot to enjoy it. It is well known that because the pork and mutton were soaked in a lot of wine, they didn't wait for the dragon to go far, and they were drunk and lay on the ground.

Because people in various places have different perceptions of this kind of thing, different understandings will have different names, and there will be different names.

That's because the nutritional value of these two plants is different, and secondly, because there is a cultural gap between the north and the south.

Longan is one of the fruits that have just grown and contains a lot of water, while longan is what it looks like after it has been dried.

In fact, the essence is the same plant, but the state is different, so the name is different. Longan is also known as longan, longan is the scientific name of longan, longan is obtained after longan is dried, in other words, longan is sun-dried longan. The two are different in taste, efficacy, and storage.

The longan and longan we are talking about are the same plant, but their taste is different, and the name of each place is different.

In fact, longan and longan are the same plant, but the region is different, everyone's name is different, and there are some differences in name, but they are actually the same plant.

It is the same plant, but the state is different, the name is different, the fresh one is called longan, and after drying, it is longan.

In fact, what we call longan is longan, and they are just a little different. Generally speaking, when it is fresh, it is called longan, and after it is dried, it is called longan; And according to different regions, the names are also different, some places are called longan, and some places are called longan.

Longan and longan are the same thing, but the name is different.

Longan is wet, longan is dry, longan is actually dried longan, so in the user's consciousness, longan is actually a fruit, but many people regard longan as a tonic, because longan does have a blood tonic effect, although the two things are the same type, but after drying, there are some differences.

Longan and longan belong to the same fruitBut there will be certain differences between the two, such as different tastes, different shapes, different storage methods, different effects, etc.

1.Different taste: Longan is a fresh fruit, the flesh is full, juicy, and sweet. Longan is made by drying longan, and the juice in it is relatively small, but the taste of Shengtuanyan will be sweeter, and it is mainly used to boil food in daily or ordinary life.

2.The shape is different: the flesh of the longan is translucent, and it is relatively soft when pinched by hand, but the longan is relatively dry and flat as a whole, showing a medium brown color.

3.The preservation method is different: since longan is a fresh fruit, it can be stored for a short period of time, only about two to three days. Longan, on the other hand, is made after drying, so it is very resistant to storage and can be stored for about half a year to a year.

4.Different effects: Longan is rich in sugar, protein and iron, which can effectively meet the needs of the body, enhance physical fitness, and promote hemoglobin regeneration.

Longan mainly contains vitamins and a variety of minerals and other elements, which can improve the lack of qi and blood, palpitations, blood deficiency and chlorosis.

Longan and longan are the same fruit.

1. Longan. Longan is a fresh fruit, fresh longan tastes more watery and sweet, so every time it comes to the season of longan, many people like to buy fresh longan to eat, because after the skin of fresh longan is peeled off, you will find that the longan meat is crystal clear, which is a little similar to lychee.

2. Longan. Longan is dried and is longan, which can be eaten with most foods, longan is rich in glucose, sucrose, protein, vitamins and minerals, among which the content of niacin and vitamin K is rare in other fruits.

Breeding method of longan:

1. Grafting seedlings.

There are many grafting methods, including bud patching, tongue grafting, ventral grafting, plugging, cutting, leaning grafting and bud seedling anvil grafting. The method of bud patching, tongue grafting, and bud anvil grafting is simple and easy, and the survival rate is high. In addition, in some areas, high grafting is also used to transform the fruit trees with small fruits, poor quality and low yield, so as to improve economic benefits.

The embedding method is generally used. The grafted seedling reproduction coefficient is high, Tongchong can maintain the characteristics of famous and high-quality varieties, early fruiting, high yield, developed root system, suitable for mountain cultivation, strong typhoon resistance, suitable for the development and cultivation of coastal hills.

2. High-pressure seedling raising.

Generally, from late March to early April in the bureau of longan sap flow, select the middle-aged plants that are free of diseases and pests, grow robustly and of good quality, rent about 4 cm of oblique branches and stems, and do a ring peeling of about centimeters long at the base of the branches, 5-7 days later, wrap the ring peeling place with a special two-piece synthetic tile bowl or bamboo tube with holes and tie it with ropes, fill the bowl or bamboo tube with sticky mud, evenly wrap the ring around the peel, and keep it moist.

After 3-4 months, when the new roots are full of the bowl, they can be sawn and separated, transplanted in the shade and cultivated for 1-2 years before being planted in the nursery. In addition, moss and straw dipped in mud can be directly wrapped and peeled off, and then wrapped in plastic cloth for insulation, new roots can grow after 5-6 weeks, and 2-3 months can be sawed and separated and transplanted. It can be made easier to use local materials.

The high-pressure seedling raising method is simple, can maintain the excellent quality of famous and excellent varieties, is put into production early, the crown is short, and it is easy to manage. However, its reproduction coefficient is low, the root system is shallow, the wind resistance is poor, and the drought resistance of uphill cultivation is also weak, so it is suitable for cultivation under the mountain and on all sides.