Are longan and longan a type of fruit?

Longan and longan are the same fruit. Freshly picked fruits in season are called longans, and their flesh is crystal clear, sweet and refreshing. Especially in the hot summer temperature, longan is one of the favorite fruits in summer after chilling and quenching thirst.

Longan, on the other hand, is made by drying longan, and because it is made by drying it, the flesh is not as tender and juicy as longan, but the taste is sweeter. And the longan is dry.

It is also a traditional Chinese medicine, which is used for lack of qi and blood, palpitations, forgetfulness, insomnia, and blood deficiency and chlorosis. Longan meat can be used alone to replenish the spleen, nourish the heart and blood and calm the nerves, and can be used for insomnia, forgetfulness, palpitations and other symptoms caused by labor and spleen and lack of heart and blood. In addition, Chengdu University of Traditional Chinese Medicine.

Pu Zhaohe, an associate researcher at the Department of Traditional Chinese Medicine Information, said that longan meat also contains an anti-anxiety active substance, which is beneficial to anxiety disorders.

It has a relatively obvious relieving effect.

It's the same thing, longan is sun-dried longan, which has more medicinal value than fresh longan.

Longan benefits the heart and spleen, replenishes qi and blood, and calms the nerves. It is mainly used for the treatment of fatigue and weakness, palpitations, insomnia, forgetfulness, spleen deficiency and diarrhea, postpartum edema, lack of energy, self-sweating and night sweats.

Be. Longan and longan are indeed the same fruit, there is no difference, and the reason why they are divided into two names is mainly because it usually represents two states of the same thing. Longan is a fresh fruit that we buy at fruit stalls every day and can eat directly.

Longan is dried longan into dried, edible or medicinal dried goods.

Longan is also known as longan and lychee. It is a fruit. There are more than 30 varieties such as tiger's eye, stone kip longan, etc.

It is distributed in Fujian, Taiwan, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places in China. Among them, Fujian's output accounts for 50% of the country's total output. Harvest the fruit when it is ripe in autumn, peel off the peel and use it fresh, or after the fruit is dried, peel off the aril for later use.

Longan is named because of its round black luster, white umbilicus protrusions, and the eyes of the legendary "dragon". Fresh longan meat is extremely tender, juicy and sweet, and delicious, which is really unmatched by other fruits. After the fresh longan is baked into dried fruits, it becomes longan in traditional Chinese medicine.

Longan and longan are the same kind of fruit, and after peeling, pitting and drying longan, it becomes longan.

In fact, there is no difference between longan and longan, longan is longan, longan is longan, longan is longan, and the name is different.

"Longan" is one of the common fruits in our lives, which is sweet and delicious to eat, and can also be dried into dried longan and used as a health care medicinal material.

A fruit that has two names, it can be called longan or longan. Longan and longan speak of a type of fruit.

Longan is a product of longan dried, the flesh is irregular, there is still a lot of space in the skin that does not fill the whole skin, there is less juice, but the taste is sweeter. Longan is a fresh fruit, the whole is round, the flesh is full and white, there is more juice, and the taste is sweet, but it is not easy to store, so it can not be eaten all the time, only in the peak season. Longan, on the other hand, is easy to store and can be eaten all year round, and there are many ways to eat it.

They're the same kind of fruit.

Longan (scientific name: Dimocarpus longan lour.)., aliases: longan, lychee slave, sub-lychee, swallow egg) is a soapberry plant, one of the four rare fruits in South China.

Longan is an evergreen tree of the genus Longan in the family Sapindaceae, also known as longan and puzzle. Longan is native to southern China, with a history of more than 2,000 years of cultivation and nearly 400 varieties. The longan tree is 10-15 meters tall and has rough bark.

The longan fruit is sweet and crisp, fragrant, and is one of the four treasured fruits in South China with lychee, banana and pineapple.

It should belong to the same kind of fruit name, longan is longan when it is fresh, and longan is called longan after it is dried in fresh longan.

Longan and longan are strictly the same fruit, but there are certain differences. Longan is made from sun-dried longan, and there are differences between them in taste, effect, and storage resistance. Longan has a lot of water and high nutritional value, but it is not resistant to storage, while longan has little water but is very sweet, which can be used to nourish the body and has a long storage time.

Longan and longan are the same fruit, but after the longan is dried, it is called longan, and longan can be used as medicine. The sugar content of longan is relatively high compared to longan, so patients with high blood sugar can eat longan, and it is best not to eat longan. Longan and longan are both very good tonics, especially for pregnant women to eat more longan has a very good tonic effect.

Longan can strengthen the spleen and stomach, invigorate qi and blood, and replenish the heart and spleen.

Longan and longan are the same fruit. Longan refers to fresh fruit, and longan with shell and core is called dried longan after drying. If it is shelled and pitted, only the pulp remains, and after drying, it is called longan.

Longan and longan are actually different names for a fruit. But they are different. For example, longan is fresh, and longan is the name of longan after it is dried.

Both of these terms refer to the same fruit, generally saying that longan refers to fresh, and longan is dry.

It is the same fruit, but the place is different, the name is different, the general sun-dried is called longan, and the one that is planted is called longan.

It is the same fruit, but there is a difference, that is, longan is made from fresh longan.

First of all, let's talk about longan, longan is the fruit we buy at the fruit stall every day, fresh, and can be eaten directly. After peeling off the skin, we will find that the longan meat is crystal clear, a little similar to lychee. When you put it whole in your mouth, it has a very refreshing and juicy taste, and it is very refreshing to eat it after freezing.

Let's talk about longan. Longan is made from fresh longan, which is peeled and cored and dried. Without the tenderness and juiciness of fresh longan, it can be used to make soup, prevent and treat a variety of diseases, and it is a good product for health care.

Generally, longan is only found in dry goods markets or Chinese medicine stores**, and cannot be seen at fruit stalls.

Longan is a fruit we often eat, with a sweet and juicy taste, which is actually very similar to lychee, but the flesh is much smaller than that of lychee.

Speaking of longan, longan is generally dry, in fact, from the outside we basically can't tell the difference, when it comes to longan and longan, many people think that it is the same thing, and many people think that the two are different, in fact, longan and longan itself is indeed the same fruit, but longan is not equal to longan.

There is no substantial difference, in fact the same fruit.

Longan: Longan is dried for edible or medicinal purposes. Longan: Fresh fruit, peeled and eaten. After the longan is dried in the shell and with the core, it is called longan drying.

If it is shelled and pitted, only the pulp remains, and after drying, it is called longan. Longan - contains sugar, protein and a variety of vitamins and other nutrients, especially the sugar content is very high, and can be directly absorbed by the human body grape sugar, weak anemia, old age, long-term illness and weakness, often eat some longan is very tonic.

Longan is also known as longan, to put it bluntly, longan is dry to remove moisture. Warm and sweet, good for the heart and spleen, replenish qi and blood; It has a good nourishing and tonic effect, and can be used for insomnia, forgetfulness, palpitations, dizziness and other symptoms caused by heart and spleen deficiency and lack of qi and blood.

It can also be weak or mentally debilitated after illness. It is also suitable for women to supplement after childbirth. Li Shizhen recorded in the "Compendium of Materia Medica":"Lychee is the most expensive food, and longan is good"。Respect for longan.

According to pharmacological research, longan contains glucose, sucrose and vitamins A and B and other nutrients, which contain more protein, fat and a variety of minerals.

These nutrients are essential for the human body. Especially for those who are tired, it is more effective to consume heartache and spleen blood.

Fresh is longan-fruit, and dried is longan-tonic, that is to say, longan is longan when it is dried.

Because the fruit can not be stored in the past, which is not conducive to transportation, longan is always dried before being transported to the north, because longan is produced in Guangxi (gui) more, and round, so the northerners call longan to make longan, (I don't know if it is taboo to say dragon in the feudal era, so it can't be called longan, so the official name (north) is also called longan), so they don't know that the original form of longan is longan.

Later, the fruit could be stored and easily transported, and the longan was transported to the north as a fruit, but the northerners did not touch it, only the dried corpse "longan", so the longan was also called longan.

Therefore, there are more people in the south who call longan longan, and more people in the Central Plains and the north call longan longan.

There is no substantial difference, in fact the same fruit.

Longan: Generally, the longan is dried into a citrus shape, which is edible or medicinal;

Longan: Fresh fruit, peeled and broken branches before eating;

Longan refers to fresh fruit.

After the longan is dried in the shell and with the core, it is called longan drying.

If it is shelled and pitted, only the pulp remains, and after drying, it is called longan. Eye - contains sugar, protein and a variety of vitamins and other nutrients, especially the sugar content is very high, and can be directly absorbed by the human body grape sugar, weak anemia, old age, long-term illness and weakness, often eat some longan is very tonic; After giving birth, longan is also an important tonic food. It can be decocted in water, or eaten as a soup, or boiled into a paste with white sugar.

9 grams of longan meat and 15 grams of peanuts are used in folk decoction; Or use two 6 grams of longan, 15 grams of lotus seeds, and 30 grams of glutinous rice to boil porridge, and eat them once in the morning and evening, all of which have tonic effects.

There is no difference, longan is another name for longan, because the core of longan is more like longan, so it is also called longan.

The raw fruit is longan, the dried or dried is longan meat, the raw fruit is tired of eating, the stomach is not good can not eat more, the longan meat is used for medicinal purposes, it has the effect of calming the nerves and nourishing the heart and nourishing the blood.

Longan and longan are the same fruit. However, there will be certain differences between the two, such as different tastes, different shapes, different preservation methods of the ridges, and different effects.

The taste is different: longan is a fresh fruit, and the meat is full, juicy, and sweet. Longan is made from dried longan, and the juice in the sale is relatively small, but the taste will be sweeter, and it is mainly used to boil food in daily life.

The appearance is different: the flesh of the longan is translucent and soft when pinched by hand, but the longan is relatively dry and flat as a whole, showing a medium-brown color.