The succulent Frank I bought last year has been raised for more than a year, and it is really beauti

I know that this kind of flesh is still very good, and he is also very beautiful, it is worth buying, especially beautiful.

This succulent plant is very worth estimating, the appearance of this plant is very high, and there are not too many requirements in terms of breeding conditions.

How do you raise Frank meaty?

1. How to raise.

1. Suitable soil: Frank succulent belongs to the Dongyun succulent, life is relatively tenacious, the requirements for the soil are not very strict, but it is suitable for loose and breathable soil, when mixing the soil, try to choose materials with good permeability to prepare, peat soil can be used.

Mix of volcanic rock, coarse sand, coir, etc.

2. Regular repotting: Frank succulents will continue to grow after potting, and when the original pot can not accommodate growth, you can regularly replace the new potting soil.

3. Supplementary light: The sunshine must be well maintained, and the sunlight can be maintained in the open air, and more than 4 hours of sunlight can be ensured every day. However, in summer, the light is strong, so you should keep it dark.

4. Regular watering: regular watering is also needed for maintenance and growth, and more watering can be done in the spring and autumn growth period, and watering thoroughly after the soil is dry, but to avoid stagnant water, but also to avoid rain.

5. Reasonable fertilization: In the period of vigorous growth, fertilization should also be ensured, and timely fertilization is needed to ensure good nutrients, and trim water-soluble fertilizer can be used for maintenance.

6. Pay attention to ventilation: keep good ventilation, especially in summer, and not keep it in a stuffy and airtight environment.

Frank belongs to the more sun-tolerant varieties of the succulents of the Dongyun system, as long as the local temperature is not consistently higher than 37 degrees, we do not need to shade too early, if the shade is too early, their color will turn green, at this time we just need to control the watering, keep the potting soil in a dry environment, summer is no problem at all, like many northern flower friends, you can do without shade in summer. Flower friends in the south, when the temperature continues to be higher than 40 degrees, only need to shade the period when the sun is strongest.

It's true, this succulent has a very high survival rate, and it only needs to be fertilized and watered more when planting, so that it will grow exceptionally well.

1. How to raise.

1.Suitable soil: Dongyun has a lot of meat and a lot of flesh, and its vitality is tenacious.

The requirements for the soil are not very strict, but it is suitable for loose and breathable soil. When mixing soil, try to choose materials with good air permeability, such as peat, volcanic rock, coarse sand, coconut peat, etc. 2.

Change the pot regularly: Frank's meat will grow with the pan. When the original pot cannot accommodate growth, it can be replaced with new potting soil regularly.

3.Supplemental lighting: Sunlight must be ensured, and the open air can be maintained, and more than 4 hours of sunlight can be guaranteed every day.

But in summer, the sun is strong, so you should do a good job of shading. 4.Watering regularly:

Regular watering is necessary for maintenance and growth. During the spring and autumn growing season, you can water more appropriately until the soil is completely dry, but avoid standing water and rain. 5.

Reasonable fertilization: In the vigorous growth period, it is also necessary to ensure fertilization, timely fertilization to ensure good nutrition. 6.

Pay attention to ventilation: Keep it well ventilated, especially in summer. You can't put it in a stuffy and airtight environment.

2. How to reproduce.

There are many ways to breed Frankish succulents, which can be divided, severed, or cut off. You can choose the breeding method according to your own situation.

Succulent Robins are easy to raise.

Because it has a strong growth ability and a strong ability to adapt to the environment, it also refers to the fact that the wild wide is not easy to raise, because improper breeding, the ornamental quality of the whole plant will be reduced. Adequate sun exposure, proper water irrigation, and temperature-controlled maintenance are important for succulent robins, and problems in either part of the plant can cause discomfort in plant growth.

1. It is easier to raise.

Succulent Robin said that it is easy to raise, and it is easy to raise in accordance with normal maintenance methods, which is basically not easy to die, and the survivability is still strong. It is said that it is not easy to raise, because the succulent plant Robin belongs to the color-changing variety, improper breeding, the color of the plant is not so bright red, and the ornamentality will be greatly reduced.

2. Full sun exposure.

Succulent Robins can tolerate semi-shaded environments, but it is best to receive nourishment in a sunny place with plenty of light and good air circulation, so that the succulents can breathe and grow more smoothly. In the absence of light, the bright red degree of leaves decreases, and it is easy to grow roots and rot roots.

3. Proper watering.

When the succulent Robin receives water irrigation, the growing period should be appropriate, the amount of water should not be too much, and the watering frequency should not be too frequent. It is better to water the soil thoroughly and dry, and you can water a little more in summer. In winter, it is necessary to ensure that the potting soil is dry to avoid excessive moisture and low temperature to form frost damage.

4. Temperature control and maintenance.

Succulent Robins grow at temperatures ranging from about 15 to 30. Although there is a certain ability to withstand cold, it is best to move indoors as soon as possible after winter, and the minimum temperature should not be less than minus 6, otherwise the succulent Robin will be in a dormant state or even likely to be eroded by frost damage.

The brand itself is expensive, the nutritional value is about the same, and the brand is the value.

Nutritional value of beef.

Beef is a high-protein, low-fat food, delicious and loved, and has the reputation of "the pride of meat". Beef contains a variety of nitrogen-containing substances, as well as dietary fiber, lactic acid, carbohydrates, calcium, phosphorus, iron, cholesterol, vitamins and other nutrients.

Eating effect of beef.

1.Grow muscle.

It is especially effective for building muscle and building strength. In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer. Among them, carnitine is mainly used to support the metabolism of fats and produce branched-chain amino acids, which are an amino acid that plays an important role in the growth of muscle in bodybuilders.

2.Increases immunity.

It can help you boost your immunity and promote protein metabolism and synthesis, which can help your body recover after intense training.

3.Facilitate**.

It can improve the body's ability to resist disease, and is suitable for people who grow and develop and recuperate after surgery and illness in supplementing blood loss and repairing tissues.

4.Iron and blood supplementation.

Iron is an essential element for hematopoiesis, and beef is rich in a lot of iron, and eating more beef helps iron deficiency anemia.

5.Anti-aging.

Zinc contained in beef is an antioxidant that helps synthesize protein and promotes muscle growth, which has a positive significance for anti-aging and cancer prevention. The potassium contained in beef has a disease prevention effect on the cardiovascular and cerebrovascular system and urinary system; The magnesium contained in it can improve the efficiency of insulin synthesis and metabolism, which contributes to diabetes**.

Among the succulents, Frank is one of the most ecstatic varieties that can defy the sky and make you most ecstatic.

Frank's succulent is the most amazing variety I've seen in the Shinonome family, outside of ebony ebony juice and robin. Especially when Frank is out of shape, the excesses between colors can be beautiful.

Frank is a large succulent species in the genus Sedum in the family Sedumaceae, and is said to have been crossed with a Xiangfu lotus and a Corolla. It is similar to Xiangfu lotus in color, light yellow-green in red, similar to Corolla in leaf type, compact and stylish in the arrangement of leaves, bright color, and is a high-grade variety of the Dongyun system.

Frank's growth habit is naturally strong and very similar to the succulent of the Shinonome system, but in the usual maintenance, we must require loose and breathable soil in the soil, and the mother level should try to choose granular soil, and the seedlings are still mainly nutrient soil.

In terms of propagation, because Frank's leaf cuttings are difficult to take root and germinate, generally we choose to cut off the head on the mother parent in good growth state, generally after perennial Frank is easy to grow side buds, we can also break side buds are good breeding methods.

Frank's beautiful flesh, as long as we take care of it, will definitely be able to raise an ornamental Frank.

Why does Frank succulent be because this plant is difficult to train, and its survival rate is not very high, and it is long, so its cost is relatively high.

Why is Frank Meaty expensive for this flavor? This expensive must be a meaty, but good is good, it must be good, so it is expensive.

This meat itself is particularly expensive, because it is pure and natural, and there is no information, plus the quality of his meat is produced well, so such a good quality, its ** is naturally very high, so this is also a major reason why his quality is very good.