Yangcheng Lake hairy crab or Taihu crab, which aquaculture has higher economic benefits?

It must be Yangcheng Lake, when it comes to hairy crabs, everyone thinks of Yangcheng Lake, so that many crabs pretend to be hairy crabs in Yangcheng Lake.

Hairy crabs in Yangcheng Lake. Because the hairy crabs in Yangcheng Lake are famous, have a good reputation, and have a high market, they are sought after.

The economic benefits of Yangcheng Lake hairy crabs are higher, because the taste of Yangcheng Lake hairy crabs may be more popular with modern people, and there is no need to worry too much about raw breeding, and the economic benefits are high.

I think the economic benefits of breeding hairy crabs in Yangcheng Lake are higher, because hairy crabs in Yangcheng Lake are very famous, and people rush to buy them every year.

<> nutritional value: Yangcheng Lake crab meat is delicate, delicious and nutritious. Compared with other crabs or other aquatic products, it contains less water and is particularly rich in nutrients such as protein, fat, carbohydrates and vitamin A.

7 grams of carbohydrates per 100 grams of crab meat; protein 14 grams; calories 139 kcal; iron 13 mg; mg of riboflavin; units); Vitamins: A5960 (international fat: g (according to Herb Oka wood).

The common way to eat crabs, according to "Qing Jialu":"The soup is fried and eaten, so it is called"Fried crab"。"It is probably the same pronunciation of the fried crab and the gate, and the Yangcheng Lake fried crab is written as the Yangcheng Lake hairy crab.

If you pay attention to a little bit, tie the crab firmly with a thread, steam it in a pot and eat it, which is called it"Steamed crab"。Before putting it in the pot, wash the crab clean, and when you put it in the pot, put some Chinese medicine perilla or ginger, rice wine, and a small amount of salt to cook it together to avoid the cold and relieve the fish. When eating, mix well with sour vinegar, cooked soy sauce, shredded ginger, and sugar as condiments, and have a set of special tools:

Scissors, clips, thorns, hammers, etc., knock the crab essence and peel it finely, dip it in the condiments to taste, and its taste is endless. If you can follow it"Nine females and ten males"experience, it tasted more delicious.

When eating crab, you should also pay attention to the cooking method. Because hairy crabs live in muddy ditches at the bottom of rivers, rivers and lakes, and love to eat the carcasses of small animals, their intestines contain a large number of bacteria. In addition, crabs are rich in protein (several times higher than pork and fish), and the protein will decompose quickly after death, and bacteria will multiply in large numbers, which can easily deteriorate, so do not eat dead crabs or crabs that have not been thoroughly cooked.

When eating crab, vinegar can be used as a seasoning, which can not only help digestion, but also help sterilize. When steaming crabs, you can put some perilla vegetables. Perilla has a pungent and warm taste, sweats and detoxifies, and can detoxify fish and crab poison.

Crabs are salty and cold, and they are scavengers, so they must be dipped in ginger vinegar sauce to dispel cold and sterilize when eating, and they should not be eaten alone. The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, so be sure to remove them when eating. Dead crabs cannot be eaten.

Because dead crabs contain a large number of bacteria and harmful substances produced by decomposition, they can cause allergic food poisoning.

Uncooked crabs such as drunken crabs or pickled crabs should not be eaten, and should be steamed and cooked thoroughly before eating. Cooked crabs that have been stored for too long should also not be eaten. Crab meat is cold, should not eat more, spleen and stomach deficiency should be especially noticed.

It should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs. Crab fat is the season when persimmons are ripe, and attention should be paid to avoiding mixing crabs and persimmons. Not suitable for certain patients; Patients with cold, fever, stomach pain and diarrhea, digestive tract inflammation or ulcers, cholecystitis, gallstones, and hepatitis are not suitable for crab eating; People with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no crab roe, and crab meat should not eat more

People with allergies should not eat crabs. Crab meat is cold and has the function of invigorating blood and removing stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects.

1. Different sizes:

The size of the Taihu crab is relatively large; Hairy crabs in Yangcheng Lake.

The size of the company is relatively small.

2. Different shapes:

The dorsal shell of Taihu crab has strong concave lines, the color is generally blue-black, the abdomen is blue-white, with black hard hairs, and the crab is relatively small; The shell of Yangcheng Lake hairy crab is generally cyan, the abdomen is blue-white, the crab is pale gold, with yellow hard hairs, and the body size is relatively small.

3. Different tastes:

Taihu crab has more crab oil and sweeter crab meat; Crab paste of hairy crabs in Yangcheng Lake.

The crab fat is plump and has a sweet taste, so it can be eaten without dipping in sauce.

If you want to preserve the steamed hairy crab before you finish it, you need to immediately put it in a steamer to heat it up and sterilize, and then wrap it in plastic wrap after cooling.

Refrigerate and store in the refrigerator. Cooked hairy crabs should not be stored for too long, and should not be placed for more than 24 hours to prevent changes in taste.

Taihu Lake crab, growing in the waters of Taihu Lake, also known as crab, its back shell is strong and concave like a tiger-colored blue and black, the abdomen is blue and white, there is an umbilicus under the abdomen, a male tip and a female mass, and there are hard hairs inside.

The crab is a large weight, the crab roe is thick, the meat is delicate, and the beauty is abnormal, and the Taihu crab can be distinguished from the five characteristics of "green shell, white belly, golden claw, yellow hair, and spring preparation and strong body".

Yangcheng Lake hairy crab, also known as golden-clawed crab, is produced in Yangcheng Lake, Suzhou. The crab body is not stained with mud, commonly known as the clear water hairy crab, the body is large and fat, the green shell and white belly, and the golden claws and yellow hair.

The flesh is greasy, the limbs are vigorous, and it can crawl quickly when placed on a glass plate.

Female crabs in September and male crabs in October have the best gonad development. Boiled laughter is ripe and condensed, the female becomes golden yellow, the male is like white jade, the taste is delicious, it is a famous brand product in China.

Hairy crabs in Yangcheng Lake are freshwater farmed.

Yangcheng Lake hairy crab, is produced in Yangcheng Lake Chinese mitten crab, although the hairy crab across the country is basically the same species, but because of the water area and feeding methods are different, in appearance, taste, and even the market price are different, and Yangcheng Lake hairy crab is recognized as the most famous hairy crab species, is China's first geographical indication for the maintenance of origin of famous products, and Yangcheng Lake has also become a synonym for hairy crabs. The water level of Yangcheng Lake in Suzhou has been stable at 2 meters for a long time, the landform is complex, the sun is abundant, the lake has a rich variety of microbial varieties, the riverside is full of rice, aquatic plants are rich and colorful, snails and maggots are more fertile, and the unique natural geographical standards have brought a better natural environment for the growth and development of hairy crabs.

If you want to know more about hairy crabs in Yangcheng Lake, it is recommended to consult the hairy crabs in the Crab Mansion. Founded in 2009, Crab Mansion is a national direct chain brand with quality hairy crabs as the main product, the crab Mansion headquarters breeding base is located in Suzhou, Jiangsu, the operation center is located in Baoshan, Shanghai, and in Beijing, Shanghai, Guangzhou, Tianjin, Chengdu, Jinan, Changsha, Wuhan, Chongqing, Xi'an, Hangzhou, Zhengzhou, Hefei, Shenyang and other core cities with more than a dozen sales outlets, customers in more than 300 cities across the country.