Which is more expensive, hairy crab or pike crab, and what is the difference between hairy crab and

1.Both types of crabs are delicious because they are not the same kind. Barracuda crab is a type of sea crab.

When it is steamed over a fire, served with vinegar and ginger ale, the taste is original. Freshwater hairy crabs need to be stir-fried or boiled with ingredients. The cream is thick and delicious.

However, if both crabs are steamed and eaten at the same time, if you eat the pike crab first and then the hairy crab, you will feel that the hairy crab is always rusty. Actually, it's already cooked. So different ways to eat are different.

As long as you do it right, it's all delicious in the world.

2.Compared to hairy crabs, hairy crabs are thicker, while pike crabs are slightly better on **. But in terms of nutritional value, the three-wart crab is slightly inferior.

The meat of the crab is delicate and white, rich in protein, fat and a variety of minerals. Every 100 grams of meat contains 14 grams of protein, grams of fat and other nutrients. The crab meat of hairy crabs is salty and cold, which has the effect of clearing heat and removing stasis and nourishing yin, and can be used for bruises and fractures.

Each 100 grams of hairy crab contains grams of protein, grams of fat, 182 mg of phosphorus, 126 mg of calcium, and mg of iron. In addition, crabs contain more vitamin A, and can also supplement calcium for rickets in children and osteoporosis in the elderly.

Hairy crabs are expensive.

1. Different appearances: Put the pike crab and the hairy crab together and observe it closely, you will find that the claws of the pike crab are flat, and the shell on the surface is very sharp and relatively large. The hairy crab, on the other hand, has very pointed claws and two large pincers.

In addition, hairy crabs have oval bodies and do not have sharp shells like pike crabs. Therefore, in terms of shape, it can be well distinguished from pike crabs and hairy crabs.

2. Different colors: The names of the Suoran pike crab and the hairy crab are almost the same, but their colors are still very different. Hairy crabs are generally brown in color and relatively single in color.

But in the case of the pike crab, the color is white and coffee, and it is a little patterned, like a spot. So in terms of color, these two crabs are also different.

3. Different origins: hairy crabs are domestic, grown in freshwater lakes, and are authentic domestic aquatic products. Barracuda crabs, on the other hand, are actually seafood and grow in the ocean.

Therefore, the most essential difference between the two is that one belongs to the lake and the other belongs to the seafood. Therefore, hairy crabs will only be available in China, but pike crabs can be in China, such as coastal cities in Zhejiang, or they can be imported and enter the domestic market from abroad.

4. Different taste: Hairy crabs taste particularly delicious, and the meat is very thick. However, the pike crab is relatively fishy, and the meat is not particularly large. However, the taste of the seasonal pike crab is still okay.

The above content refers to Encyclopedia - Hairy Crab.

Hairy crabs are river crabs, and pike crabs are sea crabs; Hairy crabs are small, pike crabs are large; Hairy crabs are expensive, pike crabs are cheap; Hairy crabs are more popular among Chinese, and pike crabs are more popular among foreigners. The nutritional value is about the same.

Answer: Hello, the prism crab and the pike crab belong to the same species The pike crab, commonly known as the pike crab and the white crab, belongs to the crustacea, decapod, and pike crab family, and is an important economic crab in China's coastal areas. It grows rapidly and is highly profitable, and has become an important breeding species in China's coastal areas.

The crab meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary breeding and fattening of seawater. It has the effects of clearing heat and detoxifying, nourishing muscles and invigorating blood.

There is a big difference between hairy crabs and pike crabs, they belong to two different species of crabs, pike crabs belong to one type of sea crab, while hairy crabs belong to one type of river crab, one belongs to seafood, and belongs to river fresh.

The fundamental difference between hairy crabs and pike crabs is that hairy crabs are farmed in freshwater, while pike crabs are farmed in seawater.

The difference between pike crab and hairy crab Barracuda crab is a saltwater crab, which is an important breeding species in coastal areas, and hairy crab is a freshwater crab, the famous hairy crab in Yangcheng Lake.

The difference between the shells: The pike crab has spiky spines on both sides of the shell, and the hairy crab has no spiky spines on either side of the shell.

Most people say that hairy crabs are delicious, but I have always thought that the pike crabs are delicious and delicious.

Personally, I still think that hairy crabs are slightly better, the meat is firm and sweet, and the female yolk paste is delicious. Barracuda crabs, orchid crabs, female crabs, and other sea crabs have their own salty, sweet, and fresh, crab roe and paste flavors, which are not as delicious as hairy crabs.

Hairy crab is a "delicacy" in itself. When we eat hairy crabs, they are generally steamed.

The taste of crab meat, the crab meat of pike crab is clearly different from that of hairy crab. Barracuda crabs are large and easier to eat than hairy crabs, but their meat is a little rusty, and although the freshness is enough, it is not thick enough and the taste is not good.

It's hard to reconcile, like I like to eat hairy crabs, so I like to eat crab roe.

Barracuda crabs are large and easier to eat than hairy crabs

Everyone's taste is different, the results are not the same, I think the hairy crab taste is average, the reason for the popularity is biased towards hype, and the pike crab produced in the northern sea is extremely delicious, especially the pike crab in some areas of Bohai Bay, and has the reputation of being the freshest in the world.

When we eat hairy crabs, they are generally steamed but not thick enough and have a poor taste.

I think different people have different tastes, and each has its own goodness.

I also said that hairy crabs have an earthy taste, and the diet varies from region to region, so none of them are delicious.

Hairy crabs want to eat yellow very much, and they are a little tired of eating too much.

The pike crab is large, but its meat is a little rusty to eat, and although the umami is enough, it is not thick enough and the taste is not good. So hairy crabs are delicious.

Most people say that hairy crabs are delicious, but I have always thought that pike crabs are delicious and delicious.