What season is watermelon planted, and what months is watermelon season?

Generally at the end of March and the beginning of April, when the ground temperature of 5 cm in the small arch shed is stable at more than 12 degrees, you can choose to plant on a windless and sunny day.

Watermelon is in season to eat in June.

Watermelons usually ripen between May and September, and the taste of watermelons during this period is the best, and the specific ripening time should be determined according to the region, the southern region.

Watermelons can ripen in May and June, in the northern region.

It should be postponed appropriately, and it can usually ripen after mid-July. If you want watermelon to have a higher yield and higher taste, you need to choose a plot with good lighting and fertile soil when cultivating, and strengthen management at ordinary times.

Watermelon buying tips

Watermelon rind needs to be taken care of.

The smoother and brighter the pattern, the clearer and neater the shape of the pattern, and the yellowing of the bottom, the watermelon ripeness is the best. The higher the ripeness of the watermelon, the richer the juice in it, the higher the sweetness, and the better the taste will be. On the other hand, if the peel of the watermelon is disordered and the color is dark green, the watermelon is not ripe, and it is best not to buy it when encountered, and the taste will not be very sweet.

When users buy watermelons, there are generally a few melon vines on the top of the watermelon, and through these melon vines, we can distinguish the freshness of the watermelon. If the vine of the watermelon is still green, it proves that the watermelon has just been picked not long ago. If the watermelon vine has withered, the watermelon has been picked for a long time and the water inside will be lost.

The above content refers to Encyclopedia - Watermelon.

The watermelon season is from June to September.

Watermelons generally ripen from June to September. Watermelon can be called the "king of melons" and is native to Africa. It was introduced into Xinjiang during the Tang Dynasty and into China during the Five Dynasties. It belongs to the Cucurbitaceae family and has multiple seeds.

Early-maturing varieties, from sowing to harvesting melons takes 90 days, melons mature quickly, from female flowers to maturity need 25-30d0 plant pay small, suitable for dense planting, excellent varieties are Jingxin, Zhengza, early flowering and other small melon varieties.

Medium-ripe varieties, it takes 90-100 days from sowing to harvesting melons in the north, melons mature a little later, and it takes 30-40 days from female flowers to maturity, with large plant size and strong growth. This kind of melon is large, thick skin, and more resistant to transportation and storage, such as Xinong R.

Late-maturing varieties, it takes 100-120 days from sowing to harvesting melons in the north, with less soft cultivation, large melons, and storage resistance, such as Hongyou No. 2.

Judging from the time of sowing to harvesting watermelons, in fact, watermelons are eaten most of the year, but the best season for us to eat watermelons should be between June and September.

Five ways to tell if a watermelon is ripe:

1. Marking method: This is the easiest way to judge the ripeness of watermelon. That is, mark the flowering watermelons, and harvest a few watermelons at will to observe the maturity at the end of the variety according to the number of ripening days required by the variety, so as to determine whether they can be harvested.

2. Observe the tendrils of watermelon seedlings: the tendrils on the previous node or the next node of the ripe watermelon turn yellow or wilt, indicating that the watermelon is ripe.

3. Observe the watermelon skin: the ripe watermelon skin is shiny, the pattern is clear, the skin is protruding, the melon skin is close to the ground, the dark green variety is yellow, and the light color of the variety becomes greenish and white, then the watermelon is ripe.

4. Knocking the watermelon: When one hand holds up the watermelon and the other hand gently knocks the melon skin, there is a low and turbid "swelling" sound, and the hand holding the melon will have a tremor feeling, indicating that it is ripe.

5. Observe in water: ripe watermelons can float in water, but immature watermelons cannot float.

Cultivated watermelons can grow normally at temperatures above 14. With different cultivation techniques, it can be sown from mid-January to late July in summer, and can be harvested from May to October.

Watermelons are normally suitable for planting around March.

Watermelon is cultivated in the open field in early spring, and the suitable time for sowing in the open field is generally when the ground temperature is stable at about 15. The best time for sowing should also be determined according to the variety, cultivation season, cultivation method, and consumption season. Generally, seedlings are sown in mid to late March, planted in mid to late April, and harvested and marketed in late June; Autumn watermelons are sown in early to mid-July, and harvested in late September.

Watermelon planting in greenhouses has now begun to be transplanted, and watermelon planting in the open air should be transplanted after Qingming.

Watermelon. annual vines; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent;

The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped. Monoecious. Both female and male flowers are solitary in the leaf axils.

Male pedicels 3-4 cm long, densely pubescent with yellowish-brown flowers; calyx tube broadly bell-shaped; corolla pale yellow; The stamens are nearly detached, the filaments are short, and the chamber is curved. Female flowers: calyx and corolla identical to male flowers; The ovary is ovate, stigma kidney-shaped.

The fruit is large, nearly spherical or oval, fleshy, juicy, smooth skin, and varied in color and ornamentation.

The seeds are numerous, ovate, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, flowering and fruiting in summer.

It is cultivated all over China, with many varieties and various forms of exocarp, pulp and seeds, and is most famous in Xinjiang, Lanzhou, Gansu, Zhongning, Shandong, and Dongtai, Jiangsu.

The original species may have come from Africa, and it is widely cultivated in the tropical to temperate zones of the world, and was later introduced to China.

Watermelon is a summer fruit, the flesh is sweet, can cool down the heat; The seeds contain oil and can be used as recreational food; The peel is medicinal, and has the effect of clearing heat, diuresis and lowering blood pressure.

Watermelon is generally available in large quantities in summer and autumn, and May to September is the best season to eat watermelon. With the development of modern agricultural planting technology, watermelons can be bought almost all year round.

Summer 6 and 7 months is the season to eat watermelon, at this time the watermelon cultivated in the open air is basically ripe, it is the season to eat watermelon, the sugar content at this time is high, the moisture is sufficient, suitable for use Now Dapeng is in the technology developed can be very good temperature control can basically eat fresh watermelon in all seasons but it is still summer summer 6 July is the season to eat watermelon, at this time the watermelon cultivated in the open air is basically ripe, it is the season to eat watermelon, the sugar content at this time is high, the moisture is sufficient, suitable for use, and now the greenhouse cultivation technology is developed, It can control the temperature well, and you can eat fresh watermelon in all seasons, but it is still the best watermelon in summer.

Hello! Watermelon is a summer fruit, it is best to eat watermelon in summer, because watermelon is the largest and sweetest in summer, especially in midsummer, watermelon quenches thirst and heat, it is a must-have fruit in summer, and it is okay to eat watermelon in winter, but you can buy that kind of watermelon, good watermelon will be planted in greenhouses in winter.

How to choose watermelon.

1.First of all, look at the appearance: try to buy a round and yellowed watermelon, because this melon is ripe.

2.Then look at the melon stem, if it is green, it proves that it has just been picked, and the gray one has been picked off and stored for a long time.

3.Sound: Sweet and crunchy watermelon will make a crisp sound when beaten, try not to buy it if it makes a dull sound.

4.The best way is to have the seller cut it before buying it, or buy the cut half of the watermelon.

Watermelon is a fruit in the summer season, eat watermelon to quench your thirst and prevent heatstroke, it is a very nutritious fruit, but you can't eat too much.

It is a summer fruit, and July and August are in season.

Watermelons are in summer this season.

Watermelon is a summer fruit.

What season is watermelon, which season is watermelon, watermelon is generally summer, which season is this watermelon? Watermelons are generally in summer, and this one is really needed.

The season is summer. There are counter-seasons all year round.