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Lychee worms generally do not cause any harm to the stomach, at most diarrhea reactions occur, so we don't have to worry too much. In fact, lychee insects like bayberry, etc., are a major pest of lychee, it can penetrate the peel into the pulp, and then kill the inside of the pulp, the nutrition of lychee, accelerate the phenomenon of decay, insects can usually be seen in the lychee shell, after removing the peel, some dark brown powder will be left, the powder is insect droppings, so when you eat, if there is powder in the root, don't eat it.
<> lychee contains a lot of sugar, so it is normal for insects to infiltrate** and get into the flesh during the growing season. However, it is not recommended to continue eating lychees containing insects. After lychee is bitten by an insect, its nutrients will begin to be lost, the rate of decay will be accelerated, and the edible value will decrease.
Therefore, when buying lychees, we should check whether the lychee shell has insect eyes and choose the lychee that is complete and free of insect eyes.
Relevant health experts said that to be precise, it is not the lychee that grows insects, but the insects that burrow into the lychee fruit. This insect is called lychee borer and is the main pest of lychee. The harm of borers is to affect the edible value of lychees, but the insects themselves are not poisonous, so there is no need to worry about adverse reactions after eating lychees.
However, since the insects on the lychee and their droppings are not sterilized, be careful when eating them.
In the process of growth, any fruit tree will be accompanied by some pests, some will suck the SAP of the trunk and leaves, and some will eat the fruit directly, and lychee is no exception. For example, leaf-curling moth larvae eat the leaves of lychees and treetops; Beetles eat the leaves of lychees and sometimes the fruits; Inchworms eat the leaves and young fruits of lychees. Bed bugs eat the flowers and young fruits of lychees, causing them to fall off before ripening.
In order for an insect to enter the inside of a lychee, it must break through the shell of the lychee, so when choosing a lychee, check the shell and check whether there is a small hole similar to the surface of the lychee needle.
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There won't be much harm. You can judge by looking at the skin of the lychee, if the color of the skin of the lychee is bright red or green, it means that the lychee is free of insects.
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Lychee insects generally do not cause any harm to the stomach and intestines, and at most they will have diarrhea reactions, so don't worry too much. In fact, lychee insects, like bayberry insects, are a major pest of lychees, which will penetrate the peel into the flesh of the fruit and then bite the flesh inside.
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The insects on the lychee are likely to cause infection after eating it in the stomach, so we must pay attention when eating the lychee, if there are bugs, it will be obvious.
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Summer is the season when fruits are on the market, especially in the southern region of our country, longan lychees are also on the market in large quantities and are sold very cheaply. Eating a few iced lychees in summer is very delicious, so many people like to eat lychees as a fruit after cooking. Moreover, the lychee has a thick shell on the outside, which looks very safe, and it is rare to eat insects, and we have never seen insects.
But in fact, if you don't see it, it doesn't mean that you don't have it here, it's just that you haven't checked carefully, and these insects have already existed when the lychee grows. <>
In fact, any kind of fruit tree will have pests in the process of growth, some pests may gnaw leaves, some will eat fruits, and lychee is the same. The larvae of this insect eat the leaves and treetops of lychees, and the beetles also eat the leaves of lychees, and they also eat lychees. However, because the skin of the lychee is relatively thick and hard, generally those insects cannot enter, and only the insects with strong penetration can enter the lychee, which is called the moth.
The borer generally starts from the part of the fruit pedicle when it is just out of danger, and then gradually penetrates deep into the inside of the fruit, and will gnaw on the flesh and core. Therefore, under the influence of pests and diseases, it will also affect the growth of lychees, some lychees have not yet grown and fallen, some are not big, and some will leave some insect excrement even if they grow up, and they will also flow out from the fruit pedicle. When everyone usually eats lychees, they first pull out the fruit pedicle, and then peel the shell and eat it.
When peeling lychees, if you see a lot of black powder or a lot of black particles in the fruit, it means that there are moths in the lychee, and these black things are just feces left by the insects, so many netizens said that they had been eating lychee insects all the time after knowing about it. But everyone can rest assured, this insect is not poisonous, even if it eats in the stomach, there will be no problems, the most terrifying thing is to see the white insect halfway through eating. After knowing this little knowledge, after you peel it when eating lychees in the future, it is best to rinse it with water, and if these black substances cannot be washed off, it is best not to eat them.
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If you climb in from the outside, there are many small gaps in the lychee shell that insects can crawl into.
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The insects in the lychee are heart-eating insects. For example, lychees without pesticides are susceptible to insects. When eating lychees, it is easy to bite insects.
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These insects are produced during the planting process, and in the process of lychee growth, some insect eggs enter the shell of the lychee, which is why so many insects grow.
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Pests appear during the growth process, and these insects will break through the shell and then burrow into the lychee, so there is.
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There are insects in lychees because the flesh of lychees contains abundant sugar and water, which is a parasite of lychee insects, and the environment inside the lychee shell is very suitable for the growth of insects, and the phenomenon of partial regret is very common. If you accidentally eat lychee bugs while eating lychees, you don't need to be too nervous, because there has been no health caused by eating lychee bugs.
First of all, you need to choose lychees carefully. Lychees that are overripe, have been bitten by insects, have an imperfect appearance, and have problems with pesticides are not recommended to be purchased by Tongzheng.
Secondly, it is recommended to wash or soak lychees in light salt water for half an hour before consumption, which can effectively remove insect excrement and other dirty things.
Finally, it is necessary to pay attention to the preservation of the round lychee. Lychees can be stored for a short period of time, so it is recommended to consume them as soon as possible or buy them in moderation to avoid insects or waste.
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OK. It is normal for lychees to have bugs in them. Lychee is rich in glucose, fructose, folic acid and vitamins and other nutrients, so it is easy for bugs to burrow into the middle of lychee.
If you see insects while eating lychees, you can wash them away with water. <
OK. It is normal for lychees to have bugs in them. Lychee is rich in glucose, fructose, folic acid and vitamins and other nutrients, so it is easy for insects to get into the middle of the lychee.
If you see insects while eating lychees, you can wash them away with water. Moreover, eating insects by mistake will not cause any harm to the human body.
How to choose lychees.
Look at the shell: When we choose a lychee, we must carefully look at the shell of the lychee and whether there are insect eyes at the root position, if there is one, it means that the lychee may contain insects in the middle, and do not choose a lychee with insect eyes like this.
Look at the color: the ripe lychee shell will look red, and the raw lychee shell will look green Li Xuan, in the purchase of lychee is to try to choose the kind of red with a little bit of green, such lychee which Min model taste better, and more conducive to preservation.
Look at the feel: Fresh lychees will be firm and elastic to the touch, but if they are not fresh lychees, the flesh will be softer to the touch.
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