Which kinds of fish are the best among freshwater fish, and the taste is not inferior to that of m

There are two types of edible fish, freshwater fish and marine fish, the former is cheaper and the latter is slightly more expensive! Generally speaking, people are more fond of marine fish, after all, they are wild, more nutritious, and have a better taste, so southerners scoff at freshwater fish, the meat is not tender, not at all like marine fish has its own fragrance, steamed and eaten without fishy smell! In fact, there are also outstanding freshwater fish, and the taste is not lost to marine fish, and even fishermen who are used to eating marine fish will buy and eat it.

Redtail fish grows in the rivers south of the Yangtze River, although it is a freshwater fish, but it tastes fishy at all, there is no fishy smell at all, there is no need to deal with the scales before eating, the biggest advantage is that the meat is delicious and delicate, delicious to not like freshwater fish at all, because the water quality of the redtail fish is relatively clear, so its taste is the best in freshwater fish, fishermen will occasionally buy to satisfy their hunger, after all, no matter how delicious the sea fish is, the freshwater fish also has its unique taste.

Diao fish belongs to large and medium-sized fish, it grows faster, so the size is also very large, this kind of fish is very common in the rivers in the countryside, generally used to fry and eat, the taste is particularly delicate, the price is low, it is the leader in the fish, low is its advantage, although this is a fish, are carp, but its taste is several times stronger than crucian carp.

Grouper has freshwater fish is also a fish, freshwater grouper can grow and develop from talking about water, with rich nutrients, delicious meat texture, high protein food and other characteristics, in addition to the stew, steamed is also very delicious, is one of the few fish that can be steamed, freshwater grouper is definitely the leader in fish, not only the fish is cost-effective, but also the deliciousness of freshwater fish, attracting fishermen will buy back to eat.

Peach blossom flowing water mandarin fish fat, even the ancient literati have praised the bream, so we can not look down on the fish, some fish than many freshwater fish need to be delicious, bream is not only cost-effective, and the spines are also very few, the most second method is steamed, in fact, the cooking method is very honed the taste of the fish, slightly fishy fish species, can not be steamed at all, but bream can, indicating that the taste of bream is very outstanding, China has a special food "squirrel mandarin fish", I think many people have eaten it, There is a reason why bream is so popular as a fish in China.

The anti-wave fish looks very subtle, the human body is slender and long, like willow leaves, although the anti-wave fish does not seem to have two or two meats on the whole body, but it is extremely delicious to eat, especially fried and eaten, even the fish bones are crunchy, completely can be channeled, although it is a fish, but the taste is much stronger than many marine fish, many fishermen love to eat.

Although the redtail fish is a freshwater fish, it does not taste fishy at all, and it does not even have to deal with the scales before eating. Diao fish is a large freshwater fish, its growth rate is fast, so the size is relatively large, generally used to fry and eat, the meat is very tender, ** and cheap.

The big water fish that are more popular in the market in China are mainly black fish and crucian carp. Both are cheap and nourishing.

Redtail, Diao, Grouper, these fish are particularly good, and the taste is also very good, the nutritional value is relatively high, and it is particularly satisfying.

Songjiang perch, osmanthus fish, Yellow River carp, Taihu whitebait, blue saury these fish taste very good, especially fresh.

With the improvement of people's living standards, marine fish has gradually become a home-cooked dish on the dining table of more and more families. Compared with river fish, marine fish is more tender and has a better taste, but marine fish has one of the biggest drawbacks, that is, the fishy smell of marine fish is relatively heavy.

Most marine fish have a strong fishy smell, so are there any marine fish that don't have a fishy smell? My life experience tells me that there is no such thing as a completely fishy fish, only a few fish have a relatively small fishy smell, and with some tips for cooking, people will not feel the fishy smell of the fish. Here are a few kinds of marine fish with a small fishy smell.

1. Small yellow croaker

Yellow croaker is divided into big yellow flower and small yellow flower, the current big yellow croaker ** but the tide is rising, soaring all the way, without a little economic strength is really unaffordable. For ordinary people, there are many more opportunities to eat small yellow flowers than large yellow flowers. The ** of the small yellow flower is much cheaper than the big yellow flower, and its flesh quality is not much worse than the big yellow flower, the most important thing is that the fishy smell of the small yellow flower is very light, and the cooking wine is basically slightly used.

If you marinate it, there will be no fishy smell, but there will be a little more prickly thorns. Small yellow croaker.

The best way to eat it is to dry fry it, which is crispy on the outside and tender on the inside, which is really a good dish to accompany the wine!

2. Sea bass

Sea bass is different from freshwater bass in that it is larger and divided into white bass and black bass.

In addition, compared to freshwater sea bass, sea bass has a small fishy smell, and if you treat it with special methods, it will basically have no fishy smell. Sea bass is rich in protein and delicious in meat, making it one of the common marine economic fish. My favorite recipe for sea bass is braised sea bass, which is juicy on the outside and tender on the inside.

3. Balang fish

The Balang fish, whose scientific name is blue round trevally, is called a stick fish in Guangzhou and Fujian, which may have something to do with its shape. This fish is a relatively common fish in the East China Sea and the South China Sea, and it is also very cheap, and people in the Chaozhou area use it to make fish rice.

It is a local specialty and is very popular. The meat of the fish is very firm and delicious, and I like to marinate it and steam it.

Fourth, the nine-bellied fish

The nine-belly fish is also called the dragon head fish.

In the South China Sea, the East China Sea and the Yellow Sea in our country.

This kind of fish can often be seen in the south, the nine-belly fish is not large, there are almost no fish scales on the whole body, the fish meat is particularly soft and smooth, and all are called tofu fish.

The best way to eat nine-belly fish is braised fish, with few fish bones, delicious and delicious, and people have endless aftertaste.

The above four kinds of marine fish, although they are veritable marine fish, but there is almost no fishy smell, ** is not expensive, especially suitable for ordinary people to eat at home. Dear friends, what other sea fish do you like to eat? Welcome to leave a message to discuss.

Common deep-sea fish are: hairtail, yellow croaker, cod, sardines, sharks, whales, salmon, tuna, sea bass, saury, moray eel, mackerel, yellow croaker, pomfret, dace, anchovies, horse noodles, etc., all of which are very tender.

The first is small yellow croaker, which is cheap and tender without fishy smell. The second type is the leaf fish, but it is smaller. The third type is the barang fish, which is best salted and eaten. The last type is the nine-bellied fish.

Sea bass, barang fish, nine belly, sequoia fish, leaf fish, small yellow croaker, leaf fish, these fish do not have any fishy smell. Fried, steamed, and fried, they are all very delicious!

Fish is recognized as a meat with high-quality protein in the world, and it is said that eating more fish will also make people very smart, no matter which country you are in, you have the habit of eating fish, and most of China is located in the inland and mountainous areas, so most of the food is river fish. 4 Delicious Freshwater Fish Recognized in China, Which Is Your Dish Regarding?

Mandarin fish, the personality of this freshwater Liangdong head fish is more ferocious, there are few opponents in the waters of freshwater, and this fierce freshwater fish eats meat, so the meat is also very tender when eaten, generally many foodies who will eat will be directly used to boil fish soup, the soup is delicious and rich, and the fragrance of fish meat is the kind of delicacy that everyone can not resist.

Diao fish, Diao fish has a wide distribution in our country, fast growth, relatively large individuals, the largest individual can reach more than ten kilograms, can be said to be a large freshwater fish, in many natural lakes in our country are distributed, the northeast Xingkai Lake production Diao fish, has always been known as one of the four major freshwater fish in China, Diao fish is a more common fish in the countryside, the whole fish body is silvery-white, under the reflection of the sun, but also glowing silver-white light, taste delicious but not fishy, It is a kind of economical high-quality fish, many families can afford to eat, good quality and low price, very delicious aqueum, in the countryside will dry this kind of fish to dry, fried and eaten, the taste is also very delicious.

Redtail, just the name we can see, this fish has a red tail, the meat of this fish is tender and delicious, medium size, because of the low fat content in its body, it makes it taste better than other similar fish, and it is easy to eat, no need to hang scales, it saves a lot of trouble.

Wave-resistant fish, its characteristics are just like its name, can withstand the wind and trembling waves, and this is very related to its living habits, because this fish likes to live in deep water or mud and sand, don't look at the size of this wave-resistant fish is relatively small, but there are a lot of practices when eating, basically frying and frying are OK, especially in some barbecue or frying these two methods I personally favorite.

What kind of freshwater fish have you eaten?