Baking soda or salt to wash fruits, can baking soda wash fruits

It is recommended not to use both, and it is best to wash the fruit with running water.

Washing fruits with salt water may expel the microorganisms or insects in them, but the removal of pesticides should be not much different from clean water. In particular, if the concentration of salt water in the soaked fruit is too high, the sodium content of the fruit may be too high due to the osmotic pressure, which is a burden for people with kidney and cardiovascular diseases.

There will be pesticides on the fruit that are not easy to clean, today I will teach you a trick of baking soda to wash the fruit, and you will learn it.

Baking soda can wash fruits.

Baking soda can be used to clean fruits, baking soda powder can effectively remove pesticides on the surface of fruits, baking soda is alkaline, can neutralize pesticide residues on the surface of fruits, and baking soda and other edible alkalis also have a certain effect on the removal of organophosphorus. Dissolve baking soda in water, soak the fruit for a few minutes, and rinse with water.

Baking soda powder fat will produce saponification when mixed directly, and too strong soapy smell will affect the aroma and quality of pastries.

Other ways to wash the fruit.

1. Salt + flour.

Using salt and flour, wash the fruit with the skin on. Apples, pears, peaches, grapes and other fruits with skin, the skin is rich in vitamins and other nutrients. If you eat the skin, you have to put some thought into it.

2. Soak in salt water.

The main function is to sterilize, remove parasites, for specific pesticide residues, may increase solubility to a certain extent, but the effect is limited, and it affects the flavor of the fruit.

3. Rice washing water, flour water.

By increasing the particulate matter in the water and increasing the friction with the surface of fruits and vegetables, the removal efficiency of pesticide residues can be improved, but if it is only soaked, the effect is limited.

1. Washing the fruit with baking soda will affect the taste of the fruit. Baking soda is not harmful to cleaning fruits, but baking soda will leave sodium carbonate after the effect, and using too much will make the finished product have an alkaline smell.

2. There is an alkaline smell on the unwashed fruits, which affects the taste of the fruits. Baking soda is a kind of food additive, as a leavening agent in the food production process, people can eat, but can not use too much, because sodium carbonate will remain after the effect, and too much use will make the finished product have an alkaline taste. In addition, sodium bicarbonate tablets (i.e. baking soda) are used to alkalize urine and acidemia, and can also be used for gastric hyperacidity.

Edible alkali, baking soda can be.

Baking soda is in powder form, and edible alkali is solid, and there is no difference in nature between the two.

Wash the pots and bowls with edible alkali, clean them with a brush, and there is no foam, which is very water-saving. Eating alkaline washing can remove the pollution of vegetables by pesticides.

The disadvantage is that vitamin B1, B2 and vitamin C in food have a strong destructive effect, and at the same time will affect the absorption and utilization of certain minerals by the human body, so the concentration should not be too high when washing vegetables, and it should be rinsed.

About 70% of the pesticides used in vegetables and fruits are organophosphorus insecticides, which can quickly decompose in an alkaline environment, so alkaline water immersion can achieve good results. The specific method is: first rinse the dirt on the surface of the vegetable and fruit, then soak it in alkaline water for 5-10 minutes, and then rinse it with water 3-5 times.

Alkaline water configuration method: generally 500 ml (1 city catty) of water to add 5-10 grams of alkaline noodles (commonly known as baking soda).

Fruits can be washed!

Baking soda has all the effects in life, medicinal, cleansing, beauty, hygiene. Give me a satisfaction, thanks.

Is it better to wash the fruit with salt or baking soda.

Baking soda can be sterilized and disinfected, although salt also has the effect of disinfection and sterilization, but the effect is not as good as that of baking soda.

For some pesticide residues, clean water may increase solubility to some extent, but the actual cleaning effect is limited. Wash some vegetables that may have plant insects, such as cowpeas, cauliflower, or shellfish, in salt water to remove sediment. However, if too much salt is added to the water, the cells of fruits and vegetables will shrink and be damaged due to the increased osmotic pressure, and the original taste and nutritional value of the food will be lost.

Therefore, in order to remove pesticide residues from fruits and vegetables, fresh brine is not advisable.

However, baking soda can remove pesticide residues in vegetables and fruits, but at the same time, many vitamins and minerals in vegetables and fruits are not alkali-resistant, which will lead to the loss of nutrients. Pesticides are acidic, baking soda is alkaline, so baking soda can deduct pesticide residues on the surface of the fruit, and use baking soda and other alkaline water to clean the fruit to master the concentration, about 10% alkaline water removal effect is the best.

Is it useful to wash fruits with salt water soaking.

Many households soak fruits and vegetables in salt water or soda to remove pesticide residues from them. But in fact, these methods are not scientific, because salt will dehydrate fruits and vegetables, while baking soda is alkaline, which will cause the loss of nutrients in fruits and vegetables and affect the taste.

Generally, it is better to soak fruits and vegetables in flour water or rice washing water, because the starch contained in them can adsorb pesticides.

How to wash the fruit is relatively clean.

1.Prepare a large basin and use running water. Of course, this current can't be too strong. Gently rinse off dirt and dust from the surface of the fruit with a gentle stream of water.

2.Add an appropriate amount of water to a clean bowl, whichever is the fruit, add a small amount of salt, stir well and add the fruit. Then put a large tablespoon of flour. The salt water can make the insects hidden inside soak out, and the flour has a strong adsorption capacity, and the dirt can be absorbed by the flour.

3.The most important step is to gently rub and wash for about 1 minute to allow the flour to absorb all the dirt. The turbidity in the pot can be clearly seen during this process, but there is no need to rush to pull it out, soak it for about 3-5 minutes.

4.Then rinse with mild water, rinse well, and you can eat it with confidence. Quding.com reminds that it should not be soaked for a long time, otherwise the flesh will become soft and affect the taste.