Classification of the varieties of bergamot, what are the varieties of bergamot

The aroma of bergamot is stronger than that of citron, and it is more fragrant for a long time. The name of medicinal bergamot varies depending on the production area. The production of Zhejiang is called Orchid Buddha's hand (the main production area is in Lanxi County), the production of Fujian is called Fujian Buddha's hand, the production of Guangdong and Guangxi is called Guangzhou's Buddha's hand, and the production of Sichuan and Yunnan are respectively called Sichuan Buddha's hand and cloud Buddha's hand or collectively referred to as Sichuan Buddha's hand.

There are also some cultivars in Yunnan that have sour or sweet flesh, a nearly smooth to very rough skin, thin or thickened calyxes, and smooth or slightly obtuse seeds.

The finger strip is straight or obliquely spread is called the open Buddha's hand, and the closed like a fist is called the closed Buddha's hand, or the fist is called the fist (Guangdong Xinyu), or the fist Buddha's hand or the fake Buddha's hand. There are also on the same fruit, the outer wheel meat strip is extensible, and the inner wheel meat strip is fist-shaped.

The tree is tall and has a grayish-brown trunk. The branches are green, with sharp thorns, long branches are easy to droop after hanging fruits, there are many short branches, and the tips of the young shoots are purple-red. The leaves and fruits are larger, the yield is higher, the fruit size is more consistent, and it is light yellow when ripe, with a special aromatic smell.

It is a high-quality cultivar. The cold tolerance is slightly insufficient, and when it is less than 0, the young shoots are in an atrophic state; Avoid extreme heat, when it is more than 30, the branches and leaves are in a state of lack of water, and continuous high temperature will also cause fruit drop.

The tree is tall with pale gray-green stems, small, blue-green leaves, and green shoots. The flowers are white, and there are more male flowers from April to May, and more bisexual flowers from late June. The fruit is slightly smaller than that of the Cantonese large fruit species.

Fruit drop is severe when the fruit is young, and it is not easy to drop when the fruit grows to 2 cm long. The fruit is pale golden yellow, and there are two kinds of fist fruit and open hand fruit, which vary in size. It has good cold tolerance and is the main variety planted in the open field.

The phenomenon of large and small years is not significant, and the yield is high.

The tree is tall, but slightly smaller than the Nanjing species, the branches are greenish-gray-brown, and the twigs are few. The leaves are large, dark green in color, and the young tips are dark purple. The flowers are larger, purplish-red, slightly larger than the Nanjing species, and the fruits are also slightly larger, generally in the form of a clenched fist.

The phenomenon of large and small years is more significant, the cold tolerance is poor, the output is average, and it is less used for production.

The plants are dwarf, the stems are mostly light gray, the flowers are white, the fruits are small, and they are mostly clenched into fists. It ripens early and has a strong aroma. It has poor cold resistance and low yield, and is mostly used as a potted plant.

Bergamot tea, also known as citron species, also known as Sydney, is one of the precious varieties of oolong tea, which does not bloom and bear fruit all year round, and is a typical asexual reproduction tea species. According to the identification of experts at home and abroad, it is the oldest tea species in oolong tea, its leaves are as big as palms, similar to citron oranges, and it was planted in Buddhist temples, so it is called Buddha's hand.

As the folk saying goes, "tea Buddha tastes", the cover begins with bergamot tea. Bergamot varieties are divided into two types: red bud bergamot and green bud bergamot, the red bud bergamot tree posture is more draped, and the young buds are purple-red; The green bud bergamot tree is slightly erect, and the young buds are pale green.

Yongchun Foshou is produced in Yongchun County, Fujian Province, the main production base of famous oolong tea. The shape of Yongchun bergamot tea is fat and strong, curly and heavy or round and heavy, and the color is black and sand green or black green, with a slight luster; The inner quality aroma is rich or rich and long, the high-quality products are like Sydney pear, and the upper grades have the fragrance of the rafter; The taste is mellow and sweet, and the variety characteristics are obvious; It is resistant to brewing, and the soup color is orange, bright and clear; The bottom of the leaf is thick, soft and bright, and the red edge is obvious. The entrance of the drink is shengjin, and the throat is sweet.

Mr. Zhang Tianfu praised: "Yongchun Buddha's hand, dripping mouth, teeth and cheeks are fragrant, the color and fragrance are excellent, and it is worthy of being a famous product in tea." "After testing, 46% extract, 21% tannin, 25% crude protein, 12mg g of tea and flavonoids in bergamot tea, 57 g g of zinc, of which zinc and flavonoids are the highest in all oolong teas.

The flavonoids in tea have the effects of lowering blood pressure, lowering blood lipids, and softening blood vessels, and zinc can promote the growth and development of children and the health of adults, and delay aging. In 2003, Fujian Provincial College of Traditional Chinese Medicine has proved that Yongchun bergamot tea has a significant effect on colitis; And it is also being studied to prove that Yongchun bergamot tea has health care effects on softening cardiovascular and cerebrovascular diseases, lowering blood pressure and blood lipids. Often drink bergamot tea, can be **, quench thirst and eliminate food, remove phlegm, improve waterways, brighten the eyes and think, remove fire and get greasy.

Yongchun bergamot in Fujian, Guangdong, Hong Kong, Macao, Taiwan and other places and Southeast Asian compatriots have a long reputation, won many awards won the Ministry of light industry quality product title, in 1988 won the first China Food Expo gold medal was identified as the second and third China Agricultural Expo gold medal, in 1999 won the second China International Tea Fair international famous tea gold medal, and was recognized as Fujian Province famous tea. Yongchun bergamot tea samples were awarded the titles of "Provincial Famous Tea" in 2001 and "Provincial High-quality Tea" in 2003, and won the five-star Tea King in the Xiamen International Star Tea King Competition in September 8, 2003; In September 2004, at the International Tea Expo and Tea King Competition in Fuzhou, Yongchun Bergamot Tea King, two Gold Award Tea Kings and four Silver Award Tea Kings were included.

Bayi Tea Farm, Yudou Town, Yongchun County, has obtained the mark of "China's pollution-free agricultural products" and applied for certification of China's green food base.

10000 Buddha's hand dividing time.

Bergamot is a hybrid of the genus Sedum and Anemone. Its young plants are short and have no obvious dormant period. It can be divided into four seasons throughout the year, and spring and autumn are the best.

Thousand-hand dividing propagation method.

There are many small plants growing around the Buddha's hand, which can be dug up and planted, or the upper branches that are overgrown can be cut off. Once the cut is dry, it can be planted in moist soil, and after a week, it can be watered normally.

Thousand Buddha hand dividing steps.

During the growing season, the small plants that grow around the plants can be separated and planted in pots. Note that you need to apply plant ash to the incision to prevent decay, or leave it in a ventilated place for 7 days until the wound is dry before planting. After the bergamot is placed in the pot, it can be watered slightly, but not too wet, otherwise the part inserted into the soil will rot and it will be difficult to take root.

In addition, plants are fragile, so it is necessary to provide a semi-shaded and ventilated environment.

Just bought a thousand Buddha's hand branches.

Bergamot loves light and needs to provide sufficient light during the growth process. For indoor maintenance, it should be rolled on a sunny window sill or balcony, not in a bright or dark environment. Shade is needed in the summer.

It is suitable for growing at a temperature of 18-25 degrees, not cold-tolerant, and the temperature should not be lower than 5 degrees in winter.

The families are different. Papaya belongs to the genus Papaya in the Cucurbitaceae family, also known as "Ann Pumpkin", "Shou Gourd", "Harvest Melon", and "Cinctal Gourd". Bergamot is a citrus plant in the family Rutaceae, and also has the name bergamot, five bergamot or five fingers. The years are missing.

Shape differences. In appearance, there is also a big difference between the two. As the name suggests, Buddha's hand has a peculiar shape, like a palm with open fingers, or like a fist.

When the fruit is not ripe, the skin color is green, and when it is fully ripe, it turns a very striking golden yellow. Unlike bergamot, bergamot is roughly pear-shaped, with five distinct longitudinal grooves on the surface of the fruit and a suture at the top. Green-skinned chayote is more tender, but when it is a little older, the skin color will turn white, and the flesh color of chayote is milky white.

Use. Chayote is mainly used for edibles. It can not only be eaten as a vegetable such as cold salad, stir-fry, and soup.

It can also be eaten raw as a fruit. Whereas, bergamot is widely used. Bergamot flesh is white, tender, crisp and sweet, and can be eaten fresh or reprocessed as food to make candied fruit, bergamot tea, fragrant wine, etc.

In addition, bergamot also has medicinal properties, and it is generally cut into pieces and dried before use. It has the effect of regulating qi and dissolving phlegm, soothing the liver and stomach. It is generally used for cough and phlegm, chest tightness and abdominal distention, liver and stomach pain, loss of appetite, nausea and vomiting and other symptoms.

It is cultivated in various places south of the Yangtze River in China. In the southern provinces, it is mostly cultivated in courtyards or orchards. Guangxi, Anhui, Yunnan, Fujian and other provinces and regions are also cultivated.

Bergamot is mostly cultivated in the open areas of hilly plains at an altitude of 300-500 meters in Guangdong, China, while in Sichuan it is mostly distributed in hilly areas at an altitude of 400-700 meters, especially on the top of hills.

It is often used in traditional Chinese medicine, or as an ornamental plant because of its peculiar fruit shape. Bergamot is made in large quantities as a preserved fruit for consumption and**.

The efficacy of bergamot.

1. If it is a virus, the hesperidin in bergamot has an inhibitory effect on this type of virus, not only that, bergamot also has the effect of hemostasis and anticoagulation. People who regularly use bergamot in moderation can also increase their ability to resist cold and frost.

2. It also has a certain protective and preventive effect in myocardial ischemia and arrhythmia. Therefore, although bergamot is not an edible and medicinal fruit for the general public, it has many benefits to the human body.

3. If the sleep quality is not good enough, you can light bergamot essential oil on the bedside, which can help people relax physically and mentally and improve the symptoms of insomnia.

4. At the same time, it also has an analgesic effect. In addition, bergamot can enhance the heart's ability to tolerate hypoxia.

Bergamot (c.) m. var.

sarcodactylis), or bergamot, is a variant of citron, and the fruit separates from each carpel when ripe, forming a slender and curved petal, shaped like a finger, hence the name. It is often used in traditional Chinese medicine, or as an ornamental plant because of its peculiar fruit shape. In recent years, bergamot has been made into a large number of preserved fruits for edible and **.

Bergamot is also known as nine-clawed wood, five-fingered orange, bergamot. It resembles a bergamot. It is a small evergreen tree of the Rutaceae family.

Mainly produced in Fujian, Guangdong, Sichuan, Jiangsu and Zhejiang provinces of Buddha's hand, among which Zhejiang Jinhua Buddha's hand is the most famous, known as "the fruit of the immortal, the world's wonders", known as "Golden Buddha's hand". The leaves of bergamot are green in color and evergreen all year round. The fruit of bergamot is golden in color, rich in aroma, peculiar in shape like a hand, and has a variety of postures, which makes people feel interesting.

Bergamot not only has high ornamental value, but also has precious medicinal value and economic value.

Distribution area: bergamot is a cultivar, with a long history of cultivation in China, mainly produced in Zhaoqing, Gaoyao, Deqing, Yunfu, Sihui, Yunan and other places in Guangdong, called "wide bergamot", which is an authentic product. Those produced in Sichuan are called "Sichuan Buddha's hand". Produced in Zhejiang, it is called "Golden Buddha's hand".

In addition, Guangxi, Anhui, Yunnan, Fujian and other provinces and regions are also cultivated and produced. Bergamot is a good product of Guangdong, the fruit is large and of good quality, the quality is the best, and the processed commodity "Phnom Penh White Meat" enjoys a high reputation in the domestic and foreign markets. It is one of the "Top Ten Medicines" of Guangdong authentic medicinal materials.

The production base of bergamot should be selected in a suitable area for growth, and at the same time, the geography and origin concept of authentic medicinal materials should be emphasized. For example, the wide Buddha hand is mainly distributed in Zhaoqing City, Yunfu City and other places.

It is cultivated in various places south of the Yangtze River in China. In the southern provinces, it is mostly cultivated in courtyards or orchards. Guangxi, Anhui, Yunnan, Fujian and other provinces and regions are also cultivated.

It is mostly planted in the open areas of the hilly plains at an altitude of 300-500 meters in Guangdong, China, while in Sichuan, it is mostly distributed in the hilly areas at an altitude of 400-700 meters, especially on the top of the hills.

It is often used in traditional Chinese medicine, or as an ornamental plant because of its peculiar fruit shape. Bergamot is made in large quantities as a preserved fruit for consumption and**.

Bergamot origin. Bergamot is not very resistant to high temperatures, and is generally suitable for growing in warm places. The origin of bergamot in China is in Guangdong, Guangxi, Sichuan, Zhejiang, Anhui, Yunnan, Fujian and other places, and the main production areas are in Guangdong, Sichuan and Zhejiang.

Origin of bergamot variety.

Bergamot can be divided into white and purple flowers according to their color. The common varieties of bergamot are big fruit tree bergamot, Nanjing bergamot, large bergamot and small bergamot.

The origin of bergamot is good.

Bergamot is not a regional specialty. It is cultivated all over the country. Generally, Shen Zheng is the best and the best quality of bergamot produced in Guangdong and Zhejiang.

Bergamot of different origins.

Guangdong bergamot. Guangdong bergamot is mainly produced in Chaozhou, Zhaoqing, Sihui, Yunfu, Gaoyao and other places, and generally matures in months. The bergamot produced in Guangdong has the reputation of white meat in Phnom Penh.

The bergamot produced in Guangdong is sleepy, and the medicinal value is the highest. The ** listed in the local market is 25 yuan per catty.

Zhejiang bergamot. Zhejiang's main production of bergamot is mainly produced in Jinhua. Zhejiang bergamot has the characteristics of short plants, many fruits, and high and wide ornamental value. Generally, it matures around September, and the local listing price is 35 yuan per catty.

Sichuan bergamot. Sichuan bergamot is mainly produced in Meishan and Hejiang counties, and generally matures around August. Sichuan bergamot has the characteristics of high ornamental value, high yield and good quality, usually matures around September, and the local market ** is 20 yuan per catty.

Buddha's hand, when the fruit is ripe, each carpel separates, forming a slender and curved petal, like a finger, so it is called Buddha's hand. It is often used in traditional Chinese medicine, or as an ornamental plant because of its peculiar fruit shape. Bergamot is made in large quantities as a preserved fruit for consumption and**.

Roots, stems, leaves, flowers, and fruits can be used as medicine, which is pungent, bitter, sweet, warm, and non-toxic; It enters the three meridians of the liver, spleen and stomach, and has a variety of medicinal functions such as rational qi and phlegm, anti-nausea and bloating, soothing the liver and strengthening the spleen, and burning the stomach. It has obvious alleviating effect on bronchitis and asthma in the elderly; It has a more significant effect on indigestion and chest and abdominal distension in ordinary people. Bergamot can be made into a variety of Chinese herbal medicines, and long-term service has the effect of health care and longevity.

Harvested in autumn when the fruit is light green or slightly yellowish.

After picking, dry for 3-5 days, wait for most of the water to evaporate, cut 5-10 mm thick slices longitudinally, dry in the sun or shade, or dry at low temperature, and store in a closed manner to prevent the loss of aroma.

How to preserve bergamot.

When preserving, bergamot should be dried, then cut into slices, placed in the sun to dry, and placed in a sealed and moisture-proof jar to ensure that the dust is stored.

Chayote at a low temperature of 5-7 or less will cause chilling injury, that is, severe spots on the surface of the melon, and then festering. Chayote is sensitive to ethylene, and should be stored at about 10 and 95% RH after harvesting, and can be stored for about 4-6 weeks.