What are the varieties of blueberries? What are the varieties of blueberries

Half-tall bush blueberries.

Obtained from the cross between tall bush blueberry and dwarf bush blueberry. The fruit is large, the quality is good, the tree body is relatively short, the cold resistance is strong, it can generally resist 35 low temperatures, and it is suitable for cultivation in the cold areas of the north. The height of the tree is 50 100 cm.

1.Northland

American variety, medium-early maturing. The tree is robust and moderately open, and the tree can reach height. Cold-resistant, extremely productive. The fruit is medium-large, round, medium blue, medium-hard in texture, small and dry in stalks, concentrated in ripening, and has a good flavor.

2.Northblue

American variety, late maturing. The tree grows robustly, with a height of about 1m, and is resistant to cold and has good yield. The fruit is large, dark blue, hard flesh, good flavor and shelf-stable.

3.NorthCountry

American variety, medium-early maturing. The tree is medium-robust, 70cm high, cold-resistant, premature, abundant, and continuously abundant. The fruit is medium and large, bright sky blue, sweet and sour in taste, and has a good flavor.

Bush blueberries. The tree is short, 30 to 50 cm high. Hardy and can be cultivated at 40 low temperatures. It has simple requirements for cultivation management technology, and is very suitable for large-scale commercial cultivation in the alpine mountains of Northeast China. The yield per mu is about 500kg.

1.Blomidon

Canadian variety, medium-ripe. It ripens in mid-July in the Changbai Mountains. The fruit is round, light blue, and has a thick fruit powder, with a good flavor and a light and refreshing fragrance.

The tree is robust and productive. Extremely resistant to cold. It is the first recommended variety for the development of blueberries in alpine mountainous areas.

This variety has been confirmed as a designated variety for processing frozen fruits in the Japanese market.

2.Fundy

Canadian variety, medium-ripe. The fruit is slightly larger in size than Mayden, pale blue, and covered with pink. Abundant birth, premature birth.

Highbush blueberries. Including the southern highbush blueberry and the northern highbush blueberry two categories, the southern highbush blueberry likes humid and warm climate conditions, suitable for the development of the south of the Yellow River in China, such as Central China and South China, the northern highbush blueberry likes cold and cool climate, strong cold resistance, some varieties can resist 30 low temperatures, suitable for the development of northern coastal humid areas and cold regions in China. This variety group has large fruits, good quality, and good taste of fresh food.

It can be cultivated as a variety sold in the fresh fruit market, or it can be processed or cultivated for garden use.

1.Coville

American variety, medium-ripening variety. Strong growth, abundant yield, large fruit, medium blue color, good fresh food processing quality. A standout feature of this breed is:

The fruit ripening period is long, and it lasts for 45 days from the first batch of fruits to the last batch of fruits in Changchun. It is an excellent variety for the local fresh fruit market.

2.Darrow

American variety, late maturing. The tree grows robustly, erect and continuously yields. The fruit is large, light blue, hard flesh, with medium fruit pedicle marks and good flavor.

3.Bluecrop

American variety, medium-ripe. The tree is robust, open, and extremely resistant to drought. Extremely abundant and continuous high yielding capacity. The fruit is large, light blue, thick fruit powder, hard flesh, dry fruit pedicle marks, light aromatic flavor, good flavor.

Blueberry varieties ranking, four blueberries, to see how they differ.

Blueberries belong to the Rhododendron family, bilberry plants. Originating in North America, it is a perennial shrub small berry fruit tree with blue fruits. There are so many varieties of blueberries.

1. Fenty. Canadian variety, medium-ripe. The fruit is slightly larger in size than Mayden, pale blue, and covered with pink. Abundant birth, premature birth.

2. Hokuriku. A variety published in Michigan in 1967. The tree is strong, erect, and has a height of about m, making it the tallest variety of the half-tall bush blueberry species. The fruit is medium-grained, the fruit powder is many, the flesh is firm, juicy, and the fruit taste is good.

3. Sharp Blue.

1976 University of Florida published the rock blind variety, medium ripe variety. There are many jujube acacia in fruit juice, which is suitable for making fresh juice. The fruit pedicle marks are small, and the low temperature requires 150 to 300 hours. The soil is adaptable and abundant, but it is not suitable for transportation.

4. Convair.

It is a variety published in New Jersey, USA, in 1949, and is a representative species of late-maturing varieties. It has strong adaptability to the soil, strong tree strength and large plants. The peel is bright blue, the fruit is powdery, and the size and humidity of the fruit pedicle marks are medium. The fruit is easy to preserve, and the fruit is less cracked.

5. Garden Blue. Published in 1958 in Georgia, USA, the tree is strong and erect. The fruit is medium-grained, with more sweetness, less acidity, and aroma. The fruit powder is small and the peel is hard. It can thrive in places with poor soil conditions.

1. Powderblue

American variety, precocious. The plant grows robustly, with an open canopy and large fruits, which are extremely productive. The fruit is very large, pleasant blue, hard, with dry stalks, aromatic flavor and excellent flavor.

2. Baldwin

American variety, late maturing. The plant grows robustly and erect, with a large canopy and a strong ability to produce continuously, and the cold and temperature requirements are 450 500 hours. Strong disease resistance.

The fruit ripening period can last for 6 to 7 weeks, the fruit is large, dark blue, the fruit pedicle is dry and small, the fruit is hard, and the flavor is good. Easy to survive, easy to achieve!

3. Elliott

The variety released in New Jersey in 1967 is a very late maturing variety that was crossed by Dixi (Jersey Pioneer) Burlington. The tree is strong and gradually stabilizes after fruiting. The fruit is medium-large, sweet, acidic, and fragrant.

The skin of the fruit is bright blue and the fruit is powdery. The flesh is hard, the ripening period of the fruit is concentrated, and it can be harvested mechanically.

Fourth, gardenblue

American variety, late maturing. The plant grows robustly. The fruit is large, light blue, hard in texture, dry in stalks, and has a good flavor when fully ripe.

5. Dixi

A variety published in the United States in 1936, which was crossbred by (Jersey Pioneer) Stanley, and was a late-maturing variety. The tree is strong and erect. The fruit is large, the juice is abundant, the fruit is abundant, the harvest is abundant, and the taste is good, and it is one of the very popular varieties.

The fruit is oblate and round, which is suitable for home cultivation. It is used for indoor and outdoor soil cultivation and pot planting to achieve the current year's fruit.

High-bush Luling blueberry High-bush blueberry can be divided into two categories: southern high-bush blueberry and northern high-bush blueberry, the former likes a moist and warm growth environment, and is suitable for cultivation in central and southern China, while the northern high-bush blueberry likes cold and cool, has strong cold resistance, and is suitable for the development of northern regions. The fruit of this variety is large, the quality is good, and the taste of fresh food is good. It can be cultivated as a variety sold in the fresh fruit market, as a processing cultivating, or as a garden cultivation for personal use.

Semi-tall bush blueberry is a hybrid of tall bush blueberry and dwarf bush blueberry. The tree is relatively short, about 50-100 cm in height, with large fruits, excellent quality, strong cold resistance, usually resistant to low temperatures of -35, and is suitable for cultivation in cold regions in the north. The main excellent varieties are Hokuriku, Kitaran, Kitamura and so on.

Bush Blueberry The bush blueberry tree is short, only about 30-50 cm tall. It has strong cold resistance and can be cultivated in low-temperature areas of -40, and the cultivation and management technology of dwarf blueberry is relatively simple, which is very suitable for large-scale commercial cultivation in the alpine mountains of Northeast China. The main excellent varieties are Meiden, Fenti and so on.

Rabbit Eye Blueberry Baldwin American variety, late ripening, strong disease resistance, and several sensitive. The plant grows robustly and erect, with a large crown and a strong ability to produce continuously and abundantly. The ripening period of the fruit can last for 6-7 weeks, the fruit is large, hard, dark blue, the fruit pedicle marks are dry and small, and the taste is good.

Blueberries can be mainly divided into four varieties: high-bush blueberry, semi-high-bush blueberry, dwarf bush blueberry and rabbit-eye blueberry, among which high-bush blueberry includes northern high-bush blueberry and southern high-bush blueberry, semi-high-bush blueberry includes Beilu, Beicun, Beilan and other varieties, and dwarf bush blueberry contains two varieties, Fenti and Meideng.

1. Highbush blueberries

Highbush blueberry can be mainly divided into two varieties, North Highbush blueberry and South Highbush blueberry, of which North Highbush blueberry contains Convair and other varieties, the fruit of Convair is easy to preserve and transport, while South Highbush blueberry contains Sharp blueberry, mist and other varieties, Sharp blue has strong adaptability to the soil, but it is not suitable for transportation.

2. Semi-tall bush blueberries

The common varieties of semi-high bush blueberry are Hokuriku, Kitamura and Kitayan, among which Hokuriku blueberry is native to the Americas, its fruit collapse is medium acidity, with strong cold resistance, Kitamura blueberry is a medium-early maturing variety, its height can reach 60 cm, can spend the winter in the open in alpine areas, while Kitaku blueberry is not waterlogged, and the fruit is large.

3. Bush blueberries

The tree shape of the dwarf bush blueberry is relatively short, including two varieties of Fenti and Meideng, of which Fendne is a medium-ripening plant, its fruit is light blue, with the advantages of early maturity and high yield, while the fruit of Meideng is approximately round, with a sweet smell, mainly growing in the Changbai Mountain area.

4. Rabbit eye blueberries

The rabbit's eye blueberry group imitates the bright plant shape is tall, the life span is longer, but the cold tolerance is poor, the more common rabbit eye blueberry varieties are garden blue, powder blue, Baldwin, etc., among which garden blue is a medium-ripening or late-maturing variety, its peel is harder, and the growth rate of powder blue is faster, and its fruit is bright blue.

The blueberry varieties commonly found in the <> market are Convair, Baldwin, Lanfeng, Taorou, Taju, Midon, Hokuriku, Fanti, Kitamura, Patriot, Elliott, and other varieties. 1. Convair: strong growth, continuous abundant yield, large fruit size, suitable for fresh food and processing.

2. Baldwin: The tree is robust, the crown is large, it can produce continuously and abundantly, the size of the fruit is large, and the flesh is hard. 3. Lanfeng:

The fruit is larger, pale blue in color, hard in flesh and aromatic. 4. Tao Rou: The size of the fruit is larger, the color is dark blue, the fruit powder is thicker, and the fragrance is stronger.

1. Convair

1. Convair is a medium-ripening blueberry variety cultivated in the United States, which has strong growth and can produce continuously and abundantly.

2. The fruit is blue and has a large size, which is suitable for fresh food and processing.

2. Baldwin

1. Baldwin is a late-maturing blueberry variety cultivated in the United States, with a robust tree posture, a large crown, strong disease resistance, continuous high yield, and a cooling capacity of 450-500 hours.

2. The fruit is dark blue, the size is large, the flesh is hard, the fruit pedicle is dry and small, and the ripening period can last for 6-7 weeks.

3. Lanfeng

1. Lanfeng is a medium-ripening blueberry variety cultivated in the United States.

2. The fruit pedicle is dry, the fruit is light blue, the size is larger, the flesh is harder, the fruit powder is thicker, and it has an aromatic flavor.

Fourth, Tao Rou

1. Taorou is an early-maturing blueberry variety bred in New Jersey, USA.

2. The fruit is dark blue, the size is large, the fruit powder is thick, the fragrance is strong, and the fruit pedicle marks are small and dry.

Fifth, Darou

1. Darou is a late-maturing blueberry variety cultivated in the United States, with erect plants and robust growth.

2. The fruit is light blue, the size is large, the flesh is hard, and the flavor is good.

Sixth, Meideng

Mayden is a medium-ripening blueberry variety bred in Canada, with round, dark blue fruit, thick pink fruit and good flavor.

7. Hokuriku

1. Hokuriku is a medium-early blueberry variety cultivated in the United States, and its maturity period is relatively concentrated, and the fruit pedicle marks are small and dry.

2. The fruit is blue, medium in size, round in shape, medium in hard texture, and good in flavor.

8. Fenty

1. Fenty is a medium-ripening blueberry variety cultivated in Canada, which can usually be prematurely produced and harvested after planting.

2. The fruit is slightly larger than the Meideng blueberry, and the color is light blue.

Nine, North Blue

Northern Blue is a late-maturing blueberry variety bred in the United States, with dark blue fruits, large sizes, hard flesh, and shelf-stable fruits.

10. North Village

1. Kitamura is a medium-early blueberry variety cultivated in the United States, which can generally be prematurely produced and yielded abundantly after planting.

2. The fruit is bright sky blue, medium in size, and sweet and sour in taste.

Ten.

1. Patriots

1. Patriot is a medium-early blueberry variety, which was selected and bred in Maine, USA in 1976.

2. The fruit is blue, the size is large, the shape is round, the flesh is hard, and the flavor is good.

Ten.

2. Elliott

1. Elliott is an extremely late-maturing blueberry, which was selected and bred by the United States Department of Agriculture in 1974.

2. The fruit is bright blue, medium in size, thick in powder, hard in flesh, and good in flavor.