What is the effect of Kunlun Snow Chrysanthemum drinking?

Lowers blood sugar: Snow chrysanthemum contains 18 amino acids, amino acids contain cystine, which is rare in other chrysanthemums, and the content of phenylalanine, lysine, and glycine is higher than that of most other varieties. 15 kinds of trace elements, trace elements in calcium, iron, magnesium, manganese and other nutrients are higher than other chrysanthemums, harmful elements are lower than other chrysanthemums, adhere to long-term uninterrupted drinking snow chrysanthemum can reduce blood sugar, maintain the normal index of blood sugar, replace the vicious circle of hyperglycemia people dependent on drugs, is hyperglycemia patients and prevent hyperglycemia people health treasures.

Lowers blood pressure: Snow chrysanthemum contains more than 30 kinds of flavonoids, calcium, magnesium and other mineral elements and rich in organic acids, terpenes, vitamins, lignans, enzymes, polysaccharides and other biologically active natural ingredients. And it is soluble in water, so drinking snow chrysanthemum often can not only soften blood vessels and reduce blood viscosity, but also be effective in headache, dizziness, palpitations, memory loss, fatigue, irritability and other symptoms caused by high blood pressure.

Lowering blood lipids: Snow chrysanthemum is rich in organic acids, terpenes, vitamins, lignans, enzymes, polysaccharides and other bioactive natural ingredients. It can soften blood vessels and reduce blood viscosity, and has a significant effect on dizziness, headache, shortness of breath, chest tightness and other uncomfortable symptoms caused by hyperlipidemia;

Beauty and beauty: Snow chrysanthemum contains more than 30 kinds of flavonoids, the effect of flavonoids is multifaceted, it is a strong antioxidant, can effectively remove oxygen free radicals in the body, such as anthocyanins, anthocyanins can inhibit the full-stage overflow of oily peroxides, the ability to prevent oxidation is more than ten times that of vitamin E, this antioxidant effect can prevent cell degradation, aging.

More than 20 types and more than 300 kinds of natural ingredients can be isolated and identified in Kunlun snow chrysanthemum, including more than 30 kinds of flavonoids, more than 30 kinds of essential mineral elements, more than 20 kinds of amino acids, dozens of aromatic compounds, as well as rich organic acids, terpenes, vitamins, lignans, enzymes, polysaccharides and other biologically active natural components.

Modern pharmacological studies have shown that the volatile oils, total saponins, amino acids, and flavonoids in snow chrysanthemum can resist pathogens and enhance capillary resistance, among which, the total flavonoid content reaches 12%, far exceeding that of various other chrysanthemums. The effect of flavonoids is multifaceted, it is a strong antioxidant, can effectively remove oxygen free radicals in the body, this ability to prevent oxidation is more than 10 times that of vitamin E, can prevent cell degradation, aging and carcinogenesis, snow chrysanthemum is rich in these biological total flavonoids, terpenoids, sulfur-containing compounds, collectively known as factors with immunomodulatory functions, is an important element in lowering blood pressure, lowering blood lipids, regulating blood sugar, anti-tumor and anti-aging related drugs.

Drinking snow chrysanthemum tea often has a miraculous antihypertensive and lipid-lowering effect, and has a good characteristics of clearing the liver and brightening the eyes, benefiting the liver and replenishing yin, beautifying the skin, moistening the intestines and laxative, and has a certain alleviating effect on the symptoms of visual fatigue caused by excessive eye use and liver damage caused by drinking, and drinking this tea before going to bed will not cause insomnia, but has the effect of calming the nerves.

1 Kunlun snow chrysanthemum contains volatile oil, chrysanthemum, adenine, choline, stachic line, tillerine, flavonoids, chrysanthemum, vitamins and 18 kinds of amino acids, of which glutamic acid, aspartic acid, proline content is higher, there are other chrysanthemums rare cystine. It contains 15 kinds of trace elements and mineral elements, and the content of calcium, iron, magnesium, manganese and other nutrients in trace elements is higher than that of other chrysanthemums.

2. The total bioflavonoids, terpenoids and sulfur-containing compounds rich in Kunlun snow chrysanthemum are collectively known as factors with immunomodulatory functions, which have the effect of effectively lowering blood lipids, softening blood vessels, removing body garbage, and achieving the body's fluid balance, which is conducive to lowering blood pressure and balancing blood sugar, and mainly has special curative effects on coronary heart disease, hyperlipidemia, hypertension and diabetes.

3. Kunlun snow chrysanthemum contains a variety of active ingredients such as inulinol, wild chrysanthemum lactones, amino acids, trace elements and so on. Its aqueous extract has a significant protective effect on the cardiovascular system, can increase cardiac output, increase myocardial oxygen supply, and protect the normal physiological function of ischemic myocardium.

4. Kunlun snow chrysanthemum is flat and sweet, returns to the liver meridian, has the effect of clearing the liver and brightening the purpose, and has a certain alleviating effect on symptoms such as visual fatigue caused by excessive eye use and liver damage caused by drinking.

1. Regarding the drinking of Kunlun snow chrysanthemum, young people with beauty and health care can brew about 8 flowers at a time; Middle-aged and elderly people with three highs brew 15 flowers at a time, which can be appropriately increased or decreased according to the taste.

2. Brewing method of Kunlun snow chrysanthemum: Prepare the Kunlun snow chrysanthemum to be brewed, generally a 300ml water cup needs about 15 flowers, and transparent glassware is the best. Snow chrysanthemum grows in the Kunlun Mountains, which belongs to the edge of the desert, and you need to wash the tea before drinking.

Please note here that do not wash the tea with boiling water, just rinse it with tap water. Boiling water will cause the trace elements in the snow chrysanthemum to be lost. After washing, fill the teapot and set aside.

The next step is to brew. Be sure to brew it with high temperature, because high temperature can fully release the trace elements in snow chrysanthemum, and it is more effective to drink it. Injected with water, the color of snow chrysanthemum will be released quickly, showing blood red.

When refilling, please store water when you have a quarter left after the previous cup, and the brown taste will be better.

3. The components of Kunlun snow chrysanthemum contain: volatile oil, chrysanthemum, adenine, choline, stachhydrine, tillerine, flavonoids, chrysanthemum, vitamins and 18 kinds of amino acids. The amino acids contain cystine, which is rare in other chrysanthemums, and the content of phenylalanine, lysine, and glycine is higher than that of most other varieties.

4. Kunlun snow chrysanthemum also contains 15 kinds of trace elements, the content of calcium, iron, magnesium, manganese and other nutrients in the trace elements are higher than other chrysanthemums, and the harmful elements are lower than other chrysanthemums. The total brass content is reached, which is much higher than that of the other 20 chrysanthemum brewed drinks.