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There are no red varieties of orchids, and the orchid varieties are as follows:
1. Chunlan. Spring orchid blooms from January to March, adding color to spring, its flowers are graceful, small and agile, and the flower color is elegant and pure. The leaves are relatively slender and look elegant.
It has many other names, and it has a long history of cultivation, and it is loved by people and has a good meaning.
Second, Jianlan. The variety of Jianlan is also very common, and it is also called the Four Seasons Orchid. The flowering period is concentrated in July and September, and the color of the flowers is pale yellow, with dark purple stripes on it, and the aroma is relatively rich and fragrant.
The blades are broadly linear, very erect, and the edges of the blades are smooth.
3. Mo Lan. The flowers of Molan are darker in color, mainly dark red or purple-brown, and the flowers generally bloom around the Spring Festival. The color of the leaves is dark green and looks a little dark.
Fourth, Hanlan. The flowering period of the orchid is concentrated in late autumn to early spring, the leaf shape is very narrow and long, it looks relatively erect, the flower stem is very slender, there are 5-9 flowers on it, the petal shape is relatively narrow, and the flower color is rich in yellow, cyan, red, purple, white, etc., with a subtle fragrance.
Fifth, Hui Lan. The orchid is not only highly ornamental, but also very adaptable, can withstand high temperature and cold, and grows well in a ventilated place.
6. Phalaenopsis.
It is an epiphytic orchid with a bright and beautiful flower color, which is endearing.
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Orchid varieties have spring orchid, Jianlan, Huilan, Mo orchid, Han orchid, etc., orchid is very delicate, belongs to one of China's top ten famous flowers, also and plum blossoms, bamboo, chrysanthemum three, is called the flower in the "four gentlemen", usually orchids can express elegance, perseverance, will not be defiled by the world and other good qualities.
1. Chunlan
Orchid varieties in the spring orchid, is also one of the people's favorite orchid species, the meaning of the spring orchid is very beautiful, the flowering period is in February to March every year, the size of the spring orchid is smaller, the flowers are mostly single or double, the flower color of the spring orchid is generally green or red.
2. Jianlan
The orchid species in the Jianlan, the flowering period is in June to October every year, the flowering period is longer, and the Jianlan is generally more petite, the leaves are mostly 2-6, but there can be 3-6 flowers on a branch, and it can bloom 5-7 times a year, and the requirements for maintaining the environment are low.
3, Whelan
Orchid varieties of orchids, also known as Xia Lan, usually bloom in April and May, its roots and branches are thicker and longer, the color of the flowers is generally green or yellow-green, people often use orchids to describe a woman has the elegant quality of "orchid heart".
4. Hanlan
The orchid variety, just like its name, can be seen that it is very cold-resistant, and its flowering period is also in October and December every year, and it can bloom in the cold winter, but the flowers of the orchid are relatively thin and small, and the leaves are relatively wide.
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This is the lotus petal orchid, ** in 30-1200 yuan plant.
When cultivating lotus petal orchid, it can be mixed with humus soil, garden soil and river sand soil to make a substrate for cultivation. After planting, an appropriate amount of seafood-fertile granular fertilizer can be added to the soil to improve the fertility of the soil, so that the lotus petal orchid can grow and develop vigorously. Every time you water the lotus petal orchid, you need to water it thoroughly so that the soil is in a slightly moist state.
The lotus petal orchid can be placed in a sunny environment for maintenance every day, so that the lotus petal orchid can bloom smoothly. It should be noted that during the growth period of lotus petal orchid, it is necessary to remove dead branches and rotten leaves in time to reduce nutrient consumption.
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