How to make sweet and sour eggs, how to make sweet and sour eggs

Ingredients for sweet and sour eggs:

Ingredients: 400 grams of eggs.

Seasoning: 6 grams of sugar, 6 grams of vinegar, garlic (boiledgrams, 5 grams of green onions, 5 grams of ginger, 20 grams of vegetable oil, 3 grams of starch (peas).

Features of sweet and sour eggs:

The shape is beautiful, sweet and sour, and the fragrance is not greasy.

Preparation of sweet and sour eggs:

1.Knock the eggs into the oil pan one by one, fry them into poached eggs that look like silver and gold, drain the oil, take a poached egg and put it on the plate**, and cut each of the remaining poached eggs into four petals with a knife, and put them around the plate to form a purse.

2.Heat another oil pan, add sugar and fry until reddish-brown, add vinegar, minced green onion, minced ginger and minced garlic, add clear broth, boil, add wet starch to thicken, and pour it on the egg.

Food is a restraint. Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Wash the carrots, peel them and finely chop them.

2. Beat the eggs, add the minced carrots and mix well.

3. Pour the white vinegar into the pot, add the sugar, pour in the prepared egg liquid, and stir-fry until the eggs are cooked.

Scrambled eggs (3 or 4) first, but don't put salt! After frying, put it on the plate and then boil the vinegar, his amount is based on the surface of the scrambled eggs, add sugar after heating, his amount depends on your taste, after adding sugar, you have to keep stirring, taste from time to time, to see if there is a sour and sweet taste, you can! Medium heat is fine

Finally, it is boiled to a medium thickness, and it is OK to the surface of the egg.

Note:1Eggs are best scrambled into a pie shape2After the eggs are scrambled, use chopsticks to prick a few eyes on the surface of the eggs to facilitate the penetration of the flavor!

Scramble the eggs first, and add vinegar when they are almost cooked.

Sweet and sour eggs are loved by both adults and children.

The preparation of sweet and sour eggs is as follows:

Ingredients: 4 eggs, 50g tomato paste, 20g sugar.

1. Prepare four eggs. This is shown in the figure below.

2. Brush the surface of the soup spoon with an even layer of oil, and beat the prepared eggs into the soup spoon. This is shown in the figure below.

<>3. Put water in the pot and boil, put the bottom of the soup spoon in hot water, and boil the eggs through the water until the egg whites condense and turn white. This is shown in the figure below.

<>4. After the egg whites turn white, pour the eggs into the water, boil until fully cooked, and remove them. This is shown in the figure below.

<>5. Add a little vegetable oil to a frying pan and bring the oil to a boil. This is shown in the figure below.

6. Put the boiled eggs in a frying pan and fry them until browned on both sides. This is shown in the figure below.

7. Mix the juice in a small bowl and add a spoonful of tomato paste, a spoonful of sugar, a pinch of salt and soy sauce. This is shown in the figure below.

<>8. Add two spoons of water to dilute and stir well. This is shown in the figure below.

9. Pour the prepared sauce into a saucepan, heat over low heat, and simmer for 3 minutes to make the eggs flavorful. This is shown in the figure below.

10. When the soup becomes viscous, turn off the heat. The delicious sweet and sour eggs are ready! This is shown in the figure below.

1. Raw materials: eggs, green onions, edible oil, light soy sauce, oyster sauce, balsamic vinegar, starch, water.

2. Steps: Beat 4 eggs into a bowl and cut the green onions into sections.

3. Add an appropriate amount of water to the egg mixture and stir well (in this way, the scrambled eggs are very tender).

4. Adjust the sauce: Pour 1 tablespoon of light soy sauce, oil consumption and balsamic vinegar into a bowl, add 2 tablespoons of water and stir well.

5. Heat the oil.

6. After the egg liquid solidifies, use chopsticks to disperse.

7. Pour in the green onion and stir-fry until it becomes soft.

8. Pour in the sauce.

9. Quickly stir-fry to taste, then turn off the heat.

Sweet and sour eggs are loved by both adults and children.

Sweet and sour eggs:

1. Prepare all the ingredients, minced garlic, sugar, tomato sauce, water starch, and the most edition.

Important eggs.

2. Pour an appropriate amount of vegetable oil into the hot pot.

3. Beat in the eggs. (I really don't know what's going on, the eggs were fried by me into this shape, it's really depressing) 4. Fry on both sides, put it on a plate, and set aside.

5. Heat in another pot, pour in vegetable oil, add minced garlic and stir-fry until fragrant.

6. Add tomato sauce and stir-fry slightly.

7. Pour in an appropriate amount of water and sugar. , pour in water starch to thicken the juice 8, put in the fried egg, and cook for 1 minute.

9. Remove from the pot and serve on a plate.

Sweet and sour eggs are loved by both adults and children.

Place the eggs first.

Stir in a container, heat the pot, pour oil into the pot according to how many eggs there are, and pour the eggs into the pot after the oil is hot.

In zhili, DAO turns the wok to make the eggs evenly into a cake shape, add sugar and vinegar to the ratio of 2:1 with water and a little starch to adjust the juice, when the eggs are fried to a slight yellow on both sides, add the seasoned juice to the pot, and when the juice thickens, you can start the pot.