What is jellyfish skin? Want to know what a jellyfish is?

Sea slug skin is a food made from sea stingers.

Jellyfish is actually what we usually call jellyfish, and this jellyfish is a particularly large jellyfish, the largest umbrella diameter can reach 1 meter long, but this is the kind of jellyfish that can be eaten, this jellyfish has been eaten by people more than 1,600 years ago.

Later, with the development of technology and other factors, people made jellyfish into jellyfish skin, so the jellyfish skin we usually hear in the vegetable market is actually a product processed from jellyfish. Jellyfish fishing is now carried out in some cities along the coast of our country.

Precautions for eating jellyfish:

Normally, if we go to the market and buy jellyfish, there are some things that need to be paid special attention to when eating, but if we buy fresh jellyfish, we can't eat them directly.

Because this fresh jellyfish not only has a large water content, but also contains more toxins, so the jellyfish we buy must be salted with salt and alum before they can be eaten, the purpose of this is to let the jellyfish eliminate the toxins in the body, so that we can eat it safely.

It is also important to note that jellyfish cannot be stored for too long, so the jellyfish we buy need to be eaten in time. If we buy more jellyfish and can't eat them for a while, we need to store them well, and if we only store them for a short time, we can keep them in that kind of salt water.

But if we are storing it for a long time, we can wash the jellyfish we bought a little, then put a few layers of salt on the outside of it and put it in a container, and finally sprinkle another layer of salt on top of the container.

Jellyfish skin is a finished product of jellyfish.

Jellyfish skin is made from the umbrella cover of jellyfish, which is characterized by large, thin, white skin and no black film.

Jellyfish is a large edible jellyfish, the whole body is translucent, white, cyan or yellowish, after catching, it is soaked with lime and alum, and then squeezed out of the water in its body, washed, salted, and chopped.

Jellyfish, also known as jellyfish, is an aquatic invertebrate.

Jellyfish usually live alone, floating or swimming, and a very small number of species live in groups, and some groups can live in sedentary groups. The jellyfish-shaped body is bell-shaped or inverted bowl-shaped, or umbrella-shaped, the outward protruding side is called the outer umbrella surface or the upper umbrella surface, the concave side is called the lower umbrella surface, and the ** of the lower umbrella surface has a hanging tube called the vertical lip, and the free end of the vertical lip is the mouth.

The gastric circulation cavity around the body wall is also more developed, it is either a simple sac, or the membrane is divided into 4 gastric pouches, from the gastric pouch to the umbrella edge protrudes 4 (hydra jellyfish) or more (bowl jellyfish) radiation tubes, and is connected with the ring tube parallel to the umbrella edge, and the ring tube can also extend out of the centrifugal tubule into the tentacle, directly to the end of the tentacle. There are sensory organs at the edge of the umbrella or at the base of the tentacles, such as eyespots or balance sacs.

Precautions

It can be eaten by the general population, especially suitable for patients with yin deficiency and dry heat, phlegm fever and cough, food accumulation and distension, dry stool, polydipsis after drinking, acute and chronic bronchitis, and hypertension. Those with spleen and stomach deficiency and allergies should avoid eating. Not edible after decay and deterioration.

Jellyfish should not be pickled with white sugar Fresh jellyfish contains more water, the skin is thicker, and it also contains toxins, which is not suitable for consumption, and needs to be salted with edible salt and alum 3 times (commonly known as alum), so that the fresh jellyfish can be dehydrated 3 times before the toxins can be drained with the water.

The above content reference: Encyclopedia - Jellyfish.

Jellyfish skin is a finished product of jellyfish. High-quality jellyfish skin: it should be white or light yellow, shiny, naturally round, large and flat, no red clothes, variegated, black spots, thick and uniform flesh and tough; No fishy odor; Resilient; The taste is crunchy and palatable.

Inferior jellyfish skin: the skin becomes darker, has a peculiar smell, has poor toughness and is easy to crumble.

Cleaning methodSpread the jellyfish skin flat on the board, cut it into shreds, soak it in salt water, scrub it by hand for a while, take it out, pour out the salt water, and then soak it in salt water, so that two or three times in a row, you can wash off all the sediment caught in the jellyfish skin, and blanch the jellyfish skin in advance.

The water temperature should not be too high when blanching, and the blanching time should not be too long, otherwise the jellyfish will melt away, and try to add less condiments when eating to avoid losing its umami!