What to do if the garlic water stinks What to do if the garlic stinks when it is drowned

If the water stinks, you can change the water every day to prevent the water from smelling. When changing the water, hold down the garlic bulbs, rinse them under tap water, and then re-add the water.

Precautions for hydroponic plant cultivation:

1. Hydroponic plants should be replaced with water frequently to prevent water from smelling and insects;

2. When adding water, you should add water that has been exposed to the sun for about 1 day, avoid using the self-water that has just been connected, and 3. Add nutrient solution in time.

Prevent nutrient deficiencies in plants.

If the garlic water is stinky, the water should be replaced in time.

Precautions for hydroponic plant cultivation:

1. Hydroponic plants should be replaced with water frequently to prevent water from smelling and insects;

2. When adding water, water should be added to the sun for about 1 day, avoid using just connected tap water, 3. Nutrient solution should be added in time to prevent plants from lacking nutrients.

Do not soak the roots of garlic seedlings in water often, and wait until there is no water at the bottom after proper watering. Or pour it out once and wait one night to pour it out.

Garlic can be raised with water, and this method is called hydroponics.

For hydroponic garlic, you need to prepare fresh garlic, remove it at the rhizome and apply rooting powder, and prepare a container with a larger diameter, usually using cups, plates and other containers for hydroponics. Place the garlic in a container with water, soak it in a quarter, and wait for the garlic to take root and sprout in the water. Water changes do not need to be done once a day.

In the initial stage, the water is generally changed once every three days, which can promote its rooting and fixation. After that, you can change the water once every one to two days. The temperature should be 10 to 25 degrees, the light should be good, the water quality should be paid attention to, and the rotten parts should be disposed of in time.

Garlic can be raised with water, and garlic is cultivated in two ways, soil culture and hydroponics.

Soil culture and hydroponics look at the individual permissible unit, soil culture needs more tools, soil quality has certain requirements, hydroponics is simpler, more suitable for inconvenient people, so garlic can be raised with water!

1. Open the window for ventilation for 15-20 minutes, which can speed up the air circulation in the house and let the garlic smell dissipate quickly, which is the simplest and most daily way for Li Jingdong. 2. Place activated carbon in the room, the adsorption of activated carbon is relatively good, which can not only absorb peculiar smells such as garlic, but also play some role in purifying the air. 3. Spray your favorite morning perfume and air freshener, and you can also make a pot of coffee if you love coffee, when the fragrance concentration of perfume and coffee in the air is greater than that of garlic, you can cover up the garlic smell in the house.

Summary. Dear, hello, garlic drowned stinky first look at the appearance of garlic sticky or not, break 1 head of garlic inside there is no taste, if it's okay, peel off the skin of garlic 1 layer, re-add marinade, if it really doesn't work, it is recommended to pour it out, don't eat the body, can't row.

Dear, hello, garlic drowned and stinky first to see if the appearance of garlic is sticky, break open 1 garlic inside is tasteless, such as Wu Jianguo is fine, peel off the skin of the garlic with the remaining 1 layer, re-add the marinade, if you really can't roll the orange, it is recommended to pour it out, don't eat the body, you can't draw it.

Ingredients: 250 grams of garlic. Seasoning:

12 grams of sugar, 200 grams of aged vinegar cherry dan. Method: 1. 250 grams of garlic, preferably purple-skinned garlic.

2. Cut off the harder part of the garlic root. 3. Peel the garlic clean, wash it, and use a dry rag to absorb the water, be sure to absorb the water, or you can not wash it. Add a tablespoon of sugar, about 12 grams, add 200 grams of aged vinegar, and the amount of garlic can be covered at the same level as the hail, and after 15 days, it will turn green and ready to eat.

Don't overdo it at once.

Summary. Garlic stinks because garlic contains a substance called "allicin", and when it reacts with oxygen, it produces a substance called "allicene", which has a special smell, which is known as garlic taste. In order to solve the problem of garlic smelliness, the first thing to do is to reduce the content of allicin in garlic, which can be reduced by controlling the growth environment of garlic, such as controlling moisture, temperature, light, etc., so as to reduce the degree of odor of garlic.

In addition, the structure of allicin in garlic can also be changed by changing the processing method of garlic, such as chopping, stir-frying, baking, etc., so as to reduce the degree of odor of garlic. Finally, you can also inhibit the oxidation of allicin in garlic by adding some inhibitors, such as lemon juice, apple juice, etc., so as to reduce the degree of garlic stinkiness. In short, in order to solve the problem of garlic smelliness, in addition to controlling the growth environment of garlic, it is necessary to change the processing method of garlic and add some inhibitors, so as to effectively reduce the degree of garlic odor.

Garlic stinks because garlic contains a substance called "allicin", and when it reacts with oxygen, it produces a substance called "allicene", which has a special smell, which is known as garlic taste. In order to solve the problem of garlic smelliness, the first thing to do is to reduce the content of allicin in garlic, which can be reduced by controlling the growth environment of garlic, such as controlling moisture, temperature, light, etc., so as to reduce the degree of odor of garlic. In addition, grinding imitation can also change the structure of allicin in garlic by changing the processing method of garlic, such as chopping, stir-frying, baking, etc., so as to reduce the degree of odor of garlic.

Finally, some inhibitors, such as lemon juice, apple juice, etc., can also inhibit the oxidation of allicin in garlic, thereby reducing the stinkiness of garlic. In short, in order to solve the problem of garlic smelliness, in addition to controlling the growth environment of garlic, it is necessary to change the processing method of garlic and add some inhibitors, so as to effectively reduce the degree of garlic odor.

Can you add, I don't quite understand it.

Garlic stinks because it contains a substance called "allicin", and when it reacts with oxygen, it produces a special smell that is not stupid. Allicin is an organic compound, it is a substance similar to plant hormones, which can promote the growth and development of withered plants, and can also promote the disease resistance of plants. The higher the allicin content of garlic, the stronger its smell, so the reason why garlic stinks is that it contains too much allicin.

In addition, the smell of garlic may also be due to its improper cooking methods, such as cooking for too long and the temperature is too high, which will make the smell of allicin stronger. The smell of garlic is not just a smell, it has many other effects, such as helping to fight viruses, antibacterial, lower blood pressure, lower cholesterol, antioxidant, anti-cancer and so on. So, the smell of garlic is not just a smell, it has many other benefits that can bring many benefits to our health.