Can you put chicken essence in pickles? Do you want to put MSG in the marinated chicken thighs

Sauerkraut is a very delicious dish, many people like to eat it, whether it is stir-fried alone or stir-fried with meat food, it has a good taste. So, is sauerkraut MSG or chicken bouillon? What happens if you put chicken essence in sauerkraut?

Essence of chicken MSG.

1 MSG or chicken essence for sauerkraut.

Neither. 1. MSG and chicken essence are not easy to dissolve in acidic food, if you put a little MSG or chicken essence when frying sauerkraut, you may eat MSG granules or chicken essence granules when eating.

2. MSG and chicken essence will deteriorate in an acidic environment, so if you put some MSG or chicken essence when making sauerkraut, the taste of sauerkraut may deteriorate and affect appetite.

2 What should I do if I put chicken essence in sauerkraut.

It depends.

1. If you put chicken essence in the sauerkraut, if you don't feel anything wrong when eating, you can continue to eat.

2. If you find that the food has deteriorated after tasting, it is not recommended to continue to eat, otherwise it will not only affect the taste, but also cause gastrointestinal discomfort.

3 How to fry sauerkraut deliciously.

1. Clean the sauerkraut, prepare about two garlic pieces, a little raw chili, and chop them.

2. After the pot is red, add a tablespoon of cooking oil.

3. When the oil is about to burn red, put the minced garlic and chili pepper into the pot and stir-fry, adding a small amount of salt to taste while stir-frying.

4. After stir-frying the minced garlic and chili pepper to bring out the fragrance, pour the sauerkraut into the pot and stir-fry together, stir-fry for a while until the sauerkraut exudes fragrance, then pour some sesame oil or light soy sauce to get out of the pot.

4 What foods should not be filled with chicken essence?

Chicken essence should not be put in cold dishes.

The essence of the chicken will only melt at a certain temperature, and the temperature of the salad is very low, and it is not recommended to put it if it does not reach the temperature at which the essence of the chicken melts.

Chicken essence should not be used in meat foods.

The meat itself tastes very fresh, and it is a bit too much to continue to put chicken essence, which will affect the taste of the food to a certain extent, so it should not be put in.

Chicken essence should not be put in sour food.

Essence of chicken does not dissolve easily in an acidic environment, and it is not recommended to put it in acidic food.

1. In the brine of pickles, no chicken essence is added; In the pickled vegetables, add monosodium glutamate, chicken essence, chili pepper, pepper noodles, sugar, sesame oil, etc. according to your taste. But whether it is not possible to put chicken essence, pay attention to the selection of good chicken essence, the quality of the chicken essence in the flavor nucleotide 2 sodium, monosodium glutamate in monosodium glutamate is unqualified is not qualified, which affects health.

Dear, the skin hole is a loss, pickles can not be put chicken essence. MSG and chicken essence are not easy to dissolve in acidic food, if you put in chicken essence or monosodium glutamate when frying sauerkraut, when eating, it is very likely to eat granules of chicken essence or monosodium glutamate, and chicken essence and monosodium glutamate are also easy to deteriorate in an acidic environment, if they are put into the jar, it is very combustible to make the pickles spoil, eating will make the stomach uncomfortable, and may emit a foul smell and affect appetite.

Summary. Dear, hello, the teacher received the question: whether to put MSG in pickled chicken thighs:

The answer that the teacher gave you is: If you want to put MSG, I personally think you need to add it, and I have used three or four Orleans marinades. Almost all of them are marinated in large quantities, but the results are not very flavorful, so it is recommended that you put a little bit of it.

Dear, hello, the question that the old Ji Punshi received was: Do you want to put MSG in pickled Chibu chicken thighs: The answer that the teacher gave you is:

To put MSG, I personally think you need to add it, and I have used three or four Orleans marinades. Almost all of them are pickled in large quantities, but the results are not very flavorful, so it is recommended that you put a little more.

Dear, the methods of marinating chicken thighs are: 1. Rinse the chicken thighs with caution, and then chop small pieces, chop large and small. 2. Then add an appropriate amount of salt to enhance the flavor and stir well.

3. Add an appropriate amount of soy sauce and stir evenly. 4. Then put in an appropriate amount of cooking wine and stir to remove the smell, and continue to mix well. 5. Add half a spoon of sugar, the amount is up to you, if you like sweet, put more, if you don't like it, you don't want to put less.

6. You can also add a little rice wine. 7. The chicken thighs can be evenly distributed, put them in a clean place, and they can be sealed and placed for more than 2 hours before they can be taken out to cook and eat.