Can river crabs be steamed, and how long can river crabs be steamed before they can be eaten

Brush the crab clean, steam it in a pot, and eat it with dipping sauce.

1.In the morning, go to the seafood market to pick up fresh live crabs, crabs should be the first choice of vigorous, fast, foaming and sound live crabs, touch the crab's legs with your hands, and the crabs that can quickly and easily turn over are fresh crabs.

Although the price of dead crabs is much cheaper, the taste of steaming will also have a fermented taste, the taste is not good, and the multiplication of bacteria is extremely fast, I don't know how long it has been dead, and it may have diarrhea after eating.

2.Will buy back the crabs,First, cut off the white silk on the crab and the leather band that binds the crab so that there will be no leather band smell when steamed, and then use a toothbrush to scrub the crab shell under running water.

3.Steamed crab on the pot. Add an appropriate amount of cold water to the steamer, not too much, be 3 5cm away from the steaming drawer, place the crab belly up, back shell down in the steaming drawer, and put a piece of ginger on top of the crab to remove the smell, so that the crab can be heated evenly, and the crab roe can not flow out.

4.Depending on the size of the crab, the steamer starts to heat up, and the smaller one can be steamed for 12 minutes, and the larger one can be steamed for 15 minutes.

Crabs must be steamed before eating, but don't steam them for too long, because after a long time, the crab meat will become old and fat. Finally, make a ginger vinaigrette, cut an appropriate amount of ginger and minced garlic, add vinegar to make ginger vinaigrette, and dip the crab meat in ginger vinaigrette to eat together, delicious and nutritious!

Ingredients: 4 to 6 hairy crabs, half a green onion, a small piece of ginger. Four tablespoons of white wine, two tablespoons of cooking wine, two tablespoons of soy sauce, and half a tablespoon of oyster sauce. 1/3 tablespoon of sugar, 1 small dish of vinegar, 4 to 6 cloves of garlic.

Rinse the crabs, put in four spoons of white wine, two spoons of cooking wine, and marinate for more than ten minutes.

After marinating and rinsing slightly, put it on a plate, cut the chopped green onion into smaller pieces, cut the ginger into thick strips, and sprinkle evenly on top.

In a small bowl, mix two spoonfuls of cooking wine, two tablespoons of soy sauce, half a tablespoon of oyster sauce, and one-third tablespoon of white sugar, and pour evenly over the crab with a spoon. If you are lazy, you can pour two spoons of medicinal wine evenly without using sour seasoning.

Put enough water and boil the water, put the plate directly into the pot and steam the small crabs for 15 minutes, and the larger crabs can be steamed for 20 minutes.

Tips: If it is a river crab, you must eat it alive. A spoon is a spoon that is commonly used.

When boiling crabs, be sure to have enough water to prevent them from drying out. Some foods can not be eaten at the same time as crabs, you must pay attention, you can't drink cold drinks at the same time, and it is best not to drink tea within an hour after eating crabs. The gills of crabs are not edible.

Boil the water and steam it for 12 minutes.

This depends on the size of the crab, and the time for steaming the crab is different for different sizes.

Panjin River Crab official website.

Hairy crabs below 2 taels should be steamed on high heat for 6 minutes and simmered for 3 minutes.

2-3 taels of hairy crabs, steam for 8 minutes on high heat, and simmer for 5 minutes.

3-4 taels of hairy crabs, steam for 12 minutes on high heat, and simmer for 8 minutes.

Hairy crabs with more than 4 taels should be steamed over high heat for 15 minutes and simmered for 10 minutes.

Simple steaming: 1After receiving the river crab, check the dead crab, if there is a dead crab or not enough, quickly contact the merchant to negotiate, and start to do it after processing!

2.Cleaning, river crab cleaning is generally washed with water 3 to 4 times until the rinsing water becomes clear, if or want to be cleaner, brush it with a toothbrush (wear gloves and be careful), there will be turbidity at the beginning, rice crabs are relatively muddy, and the lake water is cleaner.

3.Take a bite of the steamer, put in an appropriate amount of water, install the steamer, prepare the lid, put the crab leggings in the straight tanye, and hold the lid to prevent the crabs from escaping. Note that it must be pot under cold water, hot water will cause the crab to have an emergency reaction and cut the leg by itself.

It's the so-called leg loss. Once the water is boiling, steam for 10 to 15 minutes, 1 to two crabs for 12 minutes, and online for 15 minutes.

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The crab can be eaten directly after steaming.

Crabs can be steamed or boiled and eaten, one is steamed in a steamer, and the other is boiled in clean water, that is, one is dipped in water and the other is not dipped in water. In the process of cooking, at the same time, add condiments to taste, so that after cooking, you can pick it up and eat it directly, and use steamed, because there is no condiment added, so you need to prepare additional sauce, the sauce is generally light soy sauce, ginger, vinegar.

Steaming and eating is the way most people eat, and it also indirectly shows that the steamed crab is more delicious, and the crab steamed out of the water is the most primitive and pure, which retains the essence of the crab, and the steaming time is slightly longer, and the parasites in the crab will also be eliminated by high temperature.

When it is boiled and eaten with condiments, the original taste of the crab will be mixed with the condiments and dissolved into the soup, and the nutrients of the crab itself will be lost.

Precautions. Crab is a more nutritious food, from the perspective of nutrition, crab is best to eat freshly, if you can't finish eating, you can put the crab in the refrigerator to preserve, and then you can eat it overnight, but note that after the crab is put in the refrigerator for preservation, the crab should be reheated when eating on the second day, the high temperature can kill the bacteria that breed in the crab, and it is safer to eat than pure and assured.