How to fry fish without sticking, how to fry fish without sticking

Use a pan with more oil.

1 If it is a fresh fish, do not remove the scales, wash the fish, dry it to remove the water, and fry it in hot oil. If the fish is pickled, the scales should be removed and washed before frying.

2 After the pot is heated, pour some cold oil into the pot, pour it out immediately, then pour in the cold oil and fry slowly.

3 Dip the fish or pieces in a thin layer of noodles or roll them in the egg wash and fry them in hot oil.

4 After heating the pan, put more oil, dry the fish to remove the water, first put the fish on the spatula, then put the spatula into the oil pan, first preheat the fish on the spatula, and then put it in the oil and fry slowly.

5 The pan for frying fish must be brushed clean, after sitting in the pot, wipe the hot pan with a piece of fresh ginger section, then pour the oil in, stir with a spatula to make the pot wall stained with oil, put the fish after heating, and fry until the fish skin is tight and firm, and it can be slightly yellow.

6 Put a little sugar in the hot oil pan, and when the sugar is slightly yellow, put the fish into the pan, which is not only non-sticky, but also delicious and fragrant.

7 If you can apply some vinegar to the fish body, it can also prevent it from sticking.

8. Smear a small amount of oil on the fish body, change the heat to low heat after the hot oil pan, any fish can be fried well, browned, complete, and never stick to the pan.

9. Coat the bottom of the pot with fresh ginger or ginger juice, then put the oil, and put the fish after the oil is hot, so that it will not stick to the pan.

10. Wrap the fish body in egg juice or white flour, and put it in the pot over medium heat.

Tip 1: When frying fish, don't rush to put the fish in the pan to fry. This is especially easy to stick to the pan and cause the skin to break.

Then the fish will fall apart, the whole fish will look incomplete, and it is not right to fry it directly in the pan! That's as it should be. When the pot is hot, take a piece of ginger with a mouth and rub it back and forth on the pot noodles.

After the whole pan is wiped clean, pour in cooking oil, heat, turn off the heat, and fry slowly. In this way, the fish skin can avoid sticking to the pan, and the ginger juice is coated on the pot surface, which is equivalent to an extra layer, so as to avoid the ginger from directly touching the pot surface, and it also has the effect of removing the fish.

Tip 2: Before frying fish, you need to wipe the water on the surface of the fish, wipe it clean with a kitchen paper towel or a clean cloth, and do not put the fish with water directly into the oil pan, otherwise the fish will stick to the pan immediately after frying, and it will fry the pan, which is more troublesome. You can also roll the fish in flour and gently pat off the excess flour with your hands to leave a thin layer, and fry the fish in the pan with flour, which can also prevent the skin from sticking to the pan.

Wash the fish first, if it is a large fish, you can prepare it into fish pieces and wash it, dip a layer of egg batter on the fish, and then fry it in the pan, fry it until one side is golden brown, and then fry it until both sides are golden, so that the operation will not stick to the pan.

Fishes are ectothermic aquatic vertebrates that swim and feed with their upper and lower jaws by respiring with their gills, swinging their tails and trunks, and feeding on their upper and lower jaws, and belong to the vertebrate subphylum of chordates, and generally divide vertebrates into five categories: fish (53%), birds (18%), reptiles (12%), mammals (9%), and amphibians (8%).

According to the statistics of the late Canadian scholar Nelson in 1994, there are 24,618 species of fish in the world, accounting for more than half of the named vertebrates, and new species of fish are constantly being discovered, with an average of about 150 species per year, and more than 1,500 species should have increased in more than ten years, and the number of named fish species in the world is about 32,100 species. Fish are mainly divided into: tropical fish, temperate fish and cold ribbon fish.

Aquatic fish are divided into: freshwater fish and saltwater fish.

鲬字 pinyin (yú), fish (fish) is the oldest vertebrate. They inhabit almost every aquatic environment on Earth – freshwater lakes, rivers to saltwater seas and oceans.

There are about 32,000 species of fish found in the world, and the fish live in the water, distributed in the ocean and freshwater, with two-thirds of the fish living in the ocean and the rest living in freshwater. There are 2,500 species in China, of which there are more than 100 kinds that can be used for medicinal purposes, and the common medicinal animals are seahorses, sea dragons, yellow eels, carp, crucian carp, sturgeon (swim bladder is fish maw gum), large yellow croaker (otolith is fish brain stone), liver oil (vitamin A and vitamin D) are the main raw materials.