What is the difference between fragrant tea and strong fragrant tea?

You're testing us, hehe.

Fragrant tea and strong fragrant tea are only oolong tea, these two kinds of tea are very different in appearance, the color is green is fragrant tea, and the dark color is strong fragrant tea.

The two teas are mainly different in their preparations. The most important thing is that the fragrant tea should be roasted at a low temperature when roasting.

The feeling of taste is also different. Just like their name, the fragrance type is tender and sweet, and the aroma type is mellow.

I don't know if I'm right. Hehe.

Any tea brewed will have a different aroma, but the aroma of each tea is different. The aroma composition of tea is complex, and its formation is also affected by many factors, such as variety, region, cultivation conditions, fresh leaf quality, processing methods, etc., which will affect the aroma of tea.

West Lake Longjing Fu Tulip Fragrance, Seven Bubbles with Lingering Fragrance (Orchid Fragrance) Tieguanyin, Frightened Fragrance Biluochun, High Fragrance Long-lasting Qimen Black Tea, Aromatic but Cinnamon, Pine Smoke Fragrance (Longan Dry Flavor) Zhengshan Small Species.

The aroma of tea leaves, or soft and charming or fragrant, makes tea lovers intoxicated. In the tea industry, the aroma of these teas is highly praised, such as Bean Xiang West Lake Longjing, Frightened Fragrance Biluochun, Seven Bubble Orchid Fragrance Tieguanyin, Xingmei Xiang Phoenix Single Bush, Aromatic but Cinnamon.

You still have to taste this according to your taste. Because some people's tastes are different, I feel Tieguanyin's words. It's more fragrant, but for some people, he feels that the solvent is still the same, so everyone's taste is different.

So what he said. It's definitely different. Get.

Tieguanyin, Longjing, Dahongpao, and Biluochun are all more fragrant.

If you take single fir tea as an example, the fragrance type is not a statement that the aroma is relatively poor and the taste is lighter, while the single fir tea fragrance type refers to the choice of light fire in the roasting process, mainly for high mountain tea, and the aroma is better! Choose medium or heavy fire for the strong fragrance type, the tea taste is solid in the throat, and the aftertaste is sweet and resistant to brewing!

There are many types of tea leaves that are particularly fragrant, and here are some common ones that are particularly fragrant:

1.Longjing tea: It is known as one of the top ten famous teas in China, with the characteristics of fragrance and freshness.

2.Tieguanyin tea: a type of oolong tea, with a strong aroma of flowers and fruits.

3.Pu-erh tea: A fermented tea with a unique aged and woody aroma.

4.Jasmine Tea: Based on green tea, it is distilled with the aroma of jasmine, and the aroma is rich.

5.Oolong Tea: A tea between green tea and black tea, it has a unique floral and fruity aroma and mellow taste.

6.Alpine tea: Produced in the mountains at higher altitudes, it has a fresh aroma and a unique taste.

7.Wuyi Rock Tea: A black tea with a shallow degree of fermentation, with a long sweet aftertaste and a unique rock rhyme.

The above are some examples of particularly fragrant teas, each tea has its own unique aroma and taste, choose the tea that suits your taste, enjoy the fragrance of tea while also tasting the charm of tea culture.

1. Longjing: It is one of the traditional Chinese teas and famous green teas;

2. Green tea: It is one of the main types of tea in China, which refers to the beverage made by taking the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying and so on;

3. Black tea: The world's earliest black tea was invented by tea farmers in the Wuyi Mountain Tea District of Fujian, China, named "Zhengshan Xiaozhong";

4. Jasmine tea: also known as jasmine tablets, it belongs to flower tea;

5. Lotus leaf tea: composed of winter melon, lotus leaf and cassia seed;

6. Tieguanyin: Tieguanyin is a semi-fermented tea between green tea and black tea;

7. Oolong tea: also known as green tea and semi-fermented tea, it is a tea category with distinctive characteristics among several major tea categories in China;

8. Huiming tea: one of the traditional famous teas in Zhejiang and one of the key famous teas in the country;

9. Jiuhua Maofeng: Jiuhua Buddha tea is also known as Jiuhua Maofeng, Huangshixi Maofeng, which belongs to the green tea category;

10. Jinggang emerald green: the name of tea, produced in Jinggang Mountain, Jiangxi Province.

1. Longjing: It is one of the traditional Chinese teas and famous green teas;

2. Green tea: It is one of the main types of tea in China, which refers to the beverage made by taking the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying and so on;

3. Black tea: The world's earliest black tea was invented by tea farmers in the Wuyi Mountain Tea District of Fujian, China, named "Zhengshan Xiaozhong";

4. Jasmine tea: also known as jasmine tablets, it belongs to flower tea;

5. Lotus leaf tea: composed of winter melon, lotus leaf and cassia seed;

6. Tieguanyin: Tieguanyin is a semi-fermented tea between green tea and black tea;

7. Oolong tea: also known as green tea and semi-fermented tea, it is a tea category with distinctive characteristics among several major tea categories in China;

8. Huiming tea: one of the traditional famous teas in Zhejiang and one of the key famous teas in the country;

9. Jiuhua Maofeng: Jiuhua Buddha tea is also known as Jiuhua Maofeng, Huangshixi Maofeng, which belongs to the green tea category;

10. Jinggang emerald green: the name of tea, produced in Jinggang Mountain, Jiangxi Province.