Why do many old people say that to kill pigeons, you must drown in water? What happens if you get bl

Killing pigeons is very particular, can not be bloodletting, is the need to drown with water, because pigeon blood is rich in protein, lipids and trace elements are very beneficial to the human body, if bloodletting, these nutrients will be lost, so you need to drown the pigeon with water.

However, although I have seen a lot of pigeons in the countryside, but there are not a few opportunities to really taste, only know that there are a lot of particulars about using pigeons to make ingredients, I used to hear the old people in the village say that killing pigeons can not bleed, but to drown with water, what is the reason for this, I later learned that the reason why we do not kill pigeons directly, is to avoid nutritional loss caused by bloodletting, pigeon science is very rich in nutritional value, not only a large number of protein and mineral elements, lipid content is also relatively rich, according to folk sayings, The value of pigeon blood is not small, in addition to the kidney and aphrodisiac and ** qi and blood deficiency accidents, it can also play a role in beauty and wrinkles for women, and various effects can not be underestimated, therefore, in order to be able to make pigeon blood completely exist in the body, farmers usually replace bloodletting with flooding, or directly twist the pigeon's neck.

Because if the pigeon chooses to bleed and kill it while it is alive, it will get blood everywhere. The old man said that it is best to kill a pigeon and drown it with water.

Because killing pigeons and drowning them with water will ensure the deliciousness of the pigeon's meat to a greater extent, and bloodletting will cause the pigeon's meat to taste bad.

When pigeons are killed, they are not bled like chickens, but drowned in water. This is because the pigeon's blood contains proteins, lipids and trace elements, which are very beneficial to our body, and can even help people improve their memory, in addition to tonifying the kidney, lowering blood pressure and prolonging life.

If this precious pigeon blood is wasted like killing a chicken, it will make the pigeon waste a lot of nutritional value, which can be said to be a great pity.

Instead of letting go of the pigeon blood, choosing to drown the pigeon with water is to retain the pigeon blood with nutritional value of the flying shovel, so that the pigeon blood can penetrate into the pigeon's flesh and bones, and completely retain the highest nutritional value, so that the pigeons made more delicious and bring us higher nutritional value.

Actually, yesterday night.

I copied it and I looked up a lot of information about making pigeon soup on the Internet.

Du explained, especially the soup that Zhi had to make for the sick people after the operation, there was really something to be paid attention to. After all, this is the first time we have made pigeons.

In the past, when eating chickens at home, I always bought a fresh chicken and asked someone to kill it, and I also watched the whole process of killing chickens, although I never had the opportunity to practice. Killing a pigeon is very different, first of all, the pigeon has to be suffocated in the water, not bloodletting. This is done in order to keep a part of the pigeon's blood in the pigeon's flesh.

Originally, the pigeon soup was that the wound on the patient's body healed quickly after drinking, and it did not itch in the rainy days in the future. When I was a child, I heard that the pattern of tattooing with pigeon's blood would appear on rainy days or when drinking, so maybe there is something to do with it.

When I came back in the middle of the night, I took the two sleeping little ones to the kitchen, got a basin of water, and pressed them directly.

After struggling for about a minute, judging by the feeling of complete relaxation on their bodies and the current around their mouths, the two pigeons officially drowned!

A pot of hot water has been boiled beforehand, about seven or eight parts, do not boil. Pouring it on the pigeon is to make it easier to remove the feathers, except for removing the feathers and some fine fluff on the body. When everything is done, put the pigeons in the pot, pour cold water over them and drown them.

Don't bleed! It doesn't matter what kind of water you use! Simmer with goji berries and don't put them too salty

Hehe-I don't like it like that, I don't like it! But that's what my mom did! ``

Use hot water, so that he dies quickly, otherwise he will struggle.

If you cook soup with blood, you can fall to death.

Moreover, pigeon meat also has a great effect on healing wounds. When the eldest sister gave birth to a child by caesarean section, my mother-in-law bought several pigeons, and every time I went to see her, she cooked a pot of pigeon soup and brought it over, saying that pigeon soup can promote wound healing and help restore the body. There is not much blood of pigeons, and plucking is more difficult, so most restaurants choose the method of peeling in order to serve food quickly.

After gutting in this way, soak it in clean water and the pigeon's blood will be cleaned up! As for whether it can exceed nine chickens, this is waiting for experts to study! However, the folk tradition of using old pigeons to make soup for people has a long history, and it is definitely better than chicken.

This is why the market price of pigeons has always been higher than that of chickens, and the people who buy them are not those who have a mother at home, <>

And after the bloodshed, the body will be purple, to the city to sell, others will be picky, there is more nutrients on the pigeon, eat pigeon meat can nourish the body, eliminate fatigue, but also anti-aging, good, once the pigeon is slaughtered when the blood is released, the rapid increase also shows a problem, the market demand is definitely very large. The nutrition of the meat pigeon is very rich, the meat is tender and the soup is fresh, contains a variety of nutrients needed by the human body, and the meat pigeon has low fat content, and it will not get fat if eaten regularly. As the saying goes:

One pigeon is better than nine chickens", <

Stewed pigeon to eat, good physical fitness! Pigeon blood contains immunoglobulin, blood soaked into the meat is the best, the old pigeon soup, pigeon barbecue or braised pigeon, pigeon suffocation in water, plucking, and then put ice water in half an hour and then disemboweling the internal organs, a pigeon wins nine chickens is not in vain, a small pigeon is only so big, how much can it replenish the body? Kill pigeons without bloodletting.

How does the composition of blood differ from that of other animals? Just like the detoxification and nourishment in traditional Chinese medicine, what is toxic in the blood, we have been deceived for countless years, compared to chickens, slightly better, although the statement is too exaggerated, but it is enough to show that the nutritional value of pigeons has been recognized by the ancients, and there is a lot to do in eating. Especially in the surrounding provinces in the south, there is a local saying that Yan will not have a pigeon.

This is a kind of gastronomic habit, the blood is in the meat, so it tastes different when cooked, and some people kill pigs without bloodletting, and directly suffocate them.

Because this kind of meat will be more tender and will be more delicious. Bloodletting is too much to the flesh. And it can be destructive to internal organs.

The reason why some people kill pigeons without bleeding and have to flood them is because they want to keep the blood in their bodies, because their blood is very nutritious.

Killing pigeons can not be bled, and the reason for drowning with water is: the nutritional value of the pigeon is very high, the blood of the pigeon is also very nutritious, if it is killed directly, it will make the pigeon copy the internal nutrition loss, so it is said to use the drowned so that the purest nutrition of the pigeon can not be lost.

If the pigeon's blood is removed, and only the pigeon's meat is used to stew the soup, then the nutritional value will be greatly reduced, so the pigeon can not kill it and bleed it when stewing the soup, but can only drown it in the water, and the pigeon soup produced in this way is the freshest and sweetest.

Why do old people often say that you can't bleed when you kill a pigeon, you have to drown in water?

The blood of the pigeons is actually very nutritiousThe general treatment is drowning. This should be done in order to completely preserve the pigeon's own blood and not to cause nutrient loss. Maybe you think that there is nothing good about pigeon blood, isn't it okay to eat pigeon meat?

In fact, pigeon blood not only contains protein, lipids and some trace elements, these things are very beneficial to our body, not only can tonify the kidneys, but also can reduce blood pressure, and even can improve memory, so how can such a good thing let it be wasted.

The pigeon is slaughteredBy flooding, the blood of the pigeons can penetrate into the flesh and bones of the pigeons, and in doing so, the pigeons will have a higher nutritional value. Therefore, after the pregnant woman gives birth, many family members will buy a few pigeons to make soup for the pregnant woman so that the mother can recover faster, and for people whose physique is not too good, pigeon-related food also has a good conditioning effect, which is beneficial to improving physical fitness.

Let's talk about the nutritional value of pigeons. The pigeon itself also has high levels of calcium, iron, copper and other metal elements as well as vitamins A, B, E, etc. Moreover, pigeons are also rich in pantothenic acid, which has a significant effect on hair loss.

It can be said that pigeon is not only a delicacy, but also a good medicine for our body.

Why do you "can't bleed" to kill a pigeon, you have to drown? You may not believe it after reading it.

It can not be bled out, it may be that the pigeon blood is high in nutrients, and it is better to leave it in the pigeon and cook it.

It is said that when you kill a pigeon, you can't bleed, and if you drown in water, it tastes better and is more nutritious.

In fact, it can be released, and the people on our side only pluck their hair after they finish it.

This is naturally because its nutritional value is relatively high, and bloodletting will waste nutritional value.

Because the blood of the white pigeon is kept together, it has a higher nutrient content.

I don't know, our side of the pigeon killing is also drowned in water.

Anyway, when I kill pigeons in my family, it's the same as killing chickens, and it's different in every place.

Haven't you heard of it, isn't it the same as killing chickens?