How can we slow down the seedlings faster when transplanting and planting vegetables? What are some

Freshly baked vegetables: Promote slow seedlings and nurture strong trees. First, refine the saplings before the main meal.

Before the seedlings are officially eaten, it is best to put them in the warehouse and refine the seedlings for 2 to 3 days. In the case of eggplant vegetables and legumes, the temperature in the warehouse can be adjusted to 25 28 during the day and 14 15 at night. For melons and vegetables, the temperature in the warehouse can be adjusted to 26 30 during the day and 14 16 at night.

After the seedlings are planted at low temperature, the seedlings adapt to the growth environment in the shed, and the seedling speed is faster and the growth is stronger. Second, raise the temperature after the main meal and ease the saplings.

In general, eggplants and vegetables can promote roots and relieve seedlings by maintaining 25-30 during the day, melons 28-32, and 15-18 at night. However, it should be noted that the time to raise the Wenyu tomb at the closing ceremony should not be too long, usually 2 to 3 days is appropriate. Third, proper squatting sites to cultivate strong trees.

4 5 days after the vegetable saplings are officially eaten, when the white roots are born in the formal hole, it means that the roots are growing well, and squatting down at this time helps to cultivate the saplings and cultivate strong trees. When the temperature of the shed exceeds 28, the wind will start to blow. At first, the membrane temperature should be maintained at 25 28 during the day and 15 16 at night, and then gradually cooled, and before flowering, it should be kept at 22 26 during the day and 12 14 at night, and the temperature difference should be kept at 10 15.

In winter, the temperature is low, the ground temperature is not high, the growth of vegetables is slow, the demand is relatively small, and the water can be properly adjusted in the actual production, which helps to inhibit the vigorous growth of plants, take root and cultivate strong trees. Fourth, promote scientific topdressing of deep-rooted trees. In order to achieve the goal of strong trees and high yields, it is also important to cultivate strong roots and health.

Vegetable farmers should grasp the key when fertilizing to promote the balance of plant nutrients, protect the roots, and make them grow strong. After the vegetables are officially eaten, you can burn the silicon fertilizer of the golden guard, promote the roots, delay the saplings, and plant strong trees. In addition, together with the foliar silicon fertilizer of Chinguad, it can also achieve a virtuous cycle of promoting roots with roots and cultivating leaves with roots.

Watering should be controlled, and the plants should be kept in that particularly thirsty state so that they can slow down the seedlings more quickly.

If you want to slow down the seedlings faster, the first trick is to pay attention to the amount of watering, the second point should pay attention to timely fertilization, the effect is very good, and the third point should pay attention to timely light, so as to achieve the effect.

Be sure to choose when the sun goes down, always and at the time of transplanting, be sure to water enough, and don't mess with the vegetables. Doing so allows for better growth.

When transplanting, transplant when the sun sets, and after transplantation, water enough, do not water in a short period of time, do not fertilize, and do not touch these seedlings at will, until these seedlings are completely alive.

First of all, when planting vegetables, you can put some plastic wrap on the ground, and be sure to water more, and you can also fertilize if appropriate.

Water properly before transplanting. It is then loaded into baskets or boxes, etc., in the afternoon so that the seedlings can be transported. It is best to raise seedlings in a nutrient bowl or tray.

Because there are few injured roots in the planting of the seedlings, and the microorganisms in the soil ecology formed by the strong seedlings will continue to reproduce after transplanting the field, forming an ecological environment that is conducive to the rapid recovery of the root system of the seedlings, while there are many injured roots without the colonization of the mulch, and there is no ecological environment in which the soil microorganisms help the physiological activities of the roots.

In the process of planting fruits and vegetables, in order to ensure the seedling emergence rate and seedling rate, sowing seedlings are often used, and then transplanting and planting. Winter is coming, can I plant rice? Greenhouse vegetables are almost not affected by seasonal factors, and some vegetables grown in the open air can be grown in winter; Differences in varieties and regions may affect the survival rate and growth of transplanted plants.

Most vegetables need to be recuperated before planting, and transplanting is the beginning of rerooting, delaying, and survival. If the planting period is not properly managed, there will be problems such as slow seedling stage, difficulty in new root growth, late germination, and even dead seedlings after planting.

This is a serious problem for transplanting vegetables in winter and spring. Four seasons lettuce was planted before rural life, but lettuce on one ridge was planted between mustard seedlings and on the edge of the ridge. Some lettuce doesn't grow long and is still so small.

The first leaves of the lettuce seedlings withered, but the plants still did not grow, which is related to the tillage operation techniques of the transplanters. Some transplanted seedlings are shallow and cover less soil. After transplanting, the soil evaporation is large in dry weather, resulting in poor surface moisture content of seedlings.

Seedlings are unable to absorb water from the soil, resulting in drought and water shortage, and seedlings cannot grow.

How to promote the slow growth of seedlings, the rapid growth of roots and improve the survival rate of seedlings when transplanting and planting vegetables? In fact, this is a non-contradictory process. The nutrients absorbed and transformed by vegetable leaves and roots are important conditions for maintaining the growth and development of vegetables.

After planting, the overall growth is weak, and the root system and soil also need a process of adaptation. The nutrients in vegetables are limited, and proper slow seedlings will be more conducive to the transfer of nutrients to the roots. The underground part of the vegetable grows better, and the stems and leaves are thicker, so the survival rate of transplanting will be higher.

When planting, you must not use well-rotted farmhouse fertilizer or organic fertilizer, especially when transplanting and planting at low temperature in winter and spring, try not to apply or apply less large chemical fertilizers. At the same time, when planting and fertilizing, do not let the fertilizer directly touch the roots of the seedlings, otherwise it will lead to root burning or seedling burning. At the same time, when fertilizing after planting, you should try to use bacterial fertilizer and nutrient rooting agent, especially do not use too much rooting agent containing plant growth regulators or hormones.

The long-term use of chemical fertilizers ignores the use of organic fertilizer on the farm, resulting in soil compaction, drought and flooding, and the root system of vegetables cannot be rooted for a while, thus prolonging the seedling period, and it is difficult for vegetables to "live" for a while. It is necessary to plough and weed in time, and apply agricultural organic fertilizer and top dressing. There is also a situation where the vegetables do not take root, it rains continuously, and the vegetables planted are too waterlogged.

Some vegetables are suitable for spring planting, and some vegetables are suitable for autumn planting. To put it simply, some vegetables prefer low temperatures, while others prefer high temperatures.

We can eat more nutritious fertilizers in the process of vegetable planting, and also pay attention to the appropriate amount of watering and regular maintenance of vegetables, if the sun is very hot, we should also pay attention to protect their vegetables, and in the season when there are many pests, you can spray some pesticides to remove pests.

If you want to make vegetables slow down and get less sick after planting, you should choose a comfortable environment, strengthen the monitoring of vegetable seedlings, water and fertilize regularly, maintain sufficient light, and choose breathable soil.

Fertilization can be carried out, watering can be carried out, and the rhizomes of vegetables can be fixed, so that diseases can be reduced and yields can be increased.

Vegetable transplanting and planting is beneficial: 1. It can improve land utilization. When the crop has not yet been harvested, the seedlings are raised in a small plot of land, the seedling time generally takes about a month and a half, after this time, the previous crop can be transplanted to the field after harvesting, the vegetable seedlings grow robust when the seedlings are raised, and the transplanting is faced with environmental changes, more adaptable, and the adverse effects such as wilting seedlings are small, which is like us, growing well in the mother's womb, and the resistance is also strong after birth, the longer the more robust.

Seedling transplanting should be carried out in the afternoon on a cloudy or sunny day, and it needs to be followed by two or three days when there will be no strong wind, heavy rain or sharp cooling. After transplanting, if the sun is too large, it can be properly shaded to reduce leaf transpiration and improve the success rate of transplanting. Before transplanting, the seedlings that need to be transplanted should be watered when the vegetable seedlings are raised, in the soil of many belts, there are nutrients that the seedlings have adapted to the growth soil environment, and the nutrients that can be supplied to maintain the new soil environment that the seedlings are not very suitable for after transplanting, so that the supply of soil nutrients that are not suitable at that time in the new environment can be guaranteed, and the nutrition is guaranteed.

When we transplant vegetables, we should ensure the survival rate of transplanting, and the vegetable seedlings recover as soon as possible after transplanting. The vegetable roots themselves are divided into the soil, so when transplanting, in order to ensure the quality of transplanting and the survival rate, the soil sticking to the vegetable fibrous rootsAs we all know, all crops, including fruits and vegetables, absorb water and nutrients through the root system. The root system of crops such as vegetables is divided into main roots and fibrous roots, and fibrous roots generally increase gradually as crops grow, and there are more roots.

When transplanting, it is necessary to water first, and start pulling out the seedlings after the water is completely infiltrated, the purpose is to make the soil moist, the seedlings are easy to pull down, and minimize the damage to the root system of vegetable seedlingsNow there are a lot of vegetable seedlings sold, all of them are roots with soil, and some seedlings are with disposable nutrient bowls, so that the root mother soil is not loosened at all, and the survival rate of transplanting will be higher.

The long-term use of chemical fertilizers ignores the use of organic fertilizers in farmers, resulting in soil compaction, drought and waterlogging, and vegetable roots can not take root for a while, prolonging the seedling period, and it is difficult for vegetables to "live" for a while. Should be timely cultivation and weeding, top application of farmhouse organic fertilizer, another situation vegetables do not take root, the day continues to rain, the vegetables planted are too waterlogged, vegetables do not take root, there are some vegetables, suitable for planting in the spring, there are some vegetables suitable for planting in the autumn, simply put, there are some vegetables like low temperature, there are some vegetables like high temperature.

When planting vegetables in early spring, it should be carried out as low as possible and the weather with high temperature, and at the same time, vegetable seedlings should be planted in early spring by ridge mulching, when planting vegetable seedlings in early spring, shallow planting and shallow planting should be done as much as possible, in order to prevent the early spring climate from cold and low soil temperature environment and delay the rooting and rooting time after vegetable planting, through the method of shallow planting and shallow planting, it can not only enhance the respiration and absorption of vegetable seedlings roots, but also promote the root growth of vegetable seedlings after planting as soon as possible.

Be aware of weather changes.

The climate temperature in early spring is changeable, the range of cold and hot changes is large, and it is also prone to heavy wind, rain and snow, cold spring and other low temperature and bad weather, therefore, before transplanting and planting vegetables, the weather changes in the coming week should be checked in advance, and try to choose the sunny weather of continuous warm and windless in the coming week for seedling transplanting, it is best to choose good weather for transplanting and planting, and the most suitable planting environment is the temperature is continuously stable above 10 degrees, and the soil temperature is continuously stable above 15 degrees, so that the seedlings can be planted faster and better survival.

People in the village have their own set of rules for planting vegetables, in the drought years, they generally do not concentrate on raising seedlings, and go directly to the wholesale farmers' market to buy ready-made vegetable seedlings, the advantage of this is to avoid the seedlings raised by themselves in the drought years do not sprout, or can not grow and develop after germination, or lack of nutrition, which has a great impact on the growth and development of transplanting in the middle and late stages. Naturally, in the era when the precipitation is more suitable and the temperature is more normal, farmers will still concentrate on raising seedlings, and then transplant vegetable seedlings when the seedlings grow up.

Generally, the vegetables that are suitable for transplanting seedlings grow very small, but those that are 10cm tall (melon vegetables are slightly larger before transplanting seedlings) are transplanted; The vegetable seedlings are small, their rhizomes are relatively thin, buried in the soil layer, to be pulled down, easy to be harmed by the soil layer; Although the soil at the seedling stage of planting seedlings is generally loose and permeable, if the soil is dry, the seedlings are very easy to break, and the rhizomes are broken. Of course, watering also has the advantage of letting the vegetable seedlings absorb moisture, and it is not easy to remove the seedlings after transplanting. Although they are all planted in the same place, but with the growth and development, there are some vegetable seedlings that grow better, some are slightly slower, the size is different, when moving seedlings, "pull out the big and leave the small", first pull out the big tree to plant, and wait for the small tree to grow, and then move the seedling, so that a certain time interval is generated, and there is no need to worry so much about the vegetables growing so prosperous at the same time, leftovers, the total area is a little small, and the management methods are also convenient.

After the vegetable seedlings are transplanted, it is easier to suffer from continuous high temperature and exposure to the weather, and the vegetable seedling transplant time can be selected, such as a rainy day, after the rain, the temperature is not so hot, suitable for transplanting seedlings, especially after the rain, the soil of their own vegetable garden is more moist, no need to water, when transplanting eggplant seedlings, pepper seedlings, bean seedlings grow to 20 cm high, that is, when it grows to five or six leaves, it can be transplanted. We plant this kind of vegetables outdoors at home, transplant seedlings at least in May, if you don't block the leaves in the windy days in April, it is easy to be injured, and the vegetable seedlings will be crooked, and then you have to carry out the correction, which will hurt the roots and not grow and develop the vegetable seedlings. In May, the ambient temperature warms up quickly, and the vegetable seedlings are also put into it quickly, so it is necessary to avoid the windy days in April as much as possible.

By not yet to the seedling transplanting period, hurry up after the fertilizer is applied and then subsoiled, so that the soil disinfectant, which can avoid fewer pests and diseases, or small ridges, more than 1 meter wide furrow, long is not divided, this is also the top priority before planting. First arrange the row spacing and plant spacing in the furrow, dig the nest, water it twice, and prepare for transplanting in advance when it is permeable and watered. Watering the soil for seedlings and transplanting them is a crucial step because they ensure that the soil layer and rhizomes are not easily dispersed, improving the survival rate. If the transplanting period catches up with the continuous high temperature season, it is best to bypass the continuous high temperature time range, because the high soil temperature will cause burn to the seedling condition, and it is not conducive to slowing down the roots.