How to distinguish the true and false advantages of Biluochun?

Look at the shape first, the cord is as slender as a bee's leg, curled into a snail, silver and green; Look at the brewing again, the tea brewing has three kinds of upper and lower casting, Biluochun is a typical upper casting, that is, first pour water and then put tea, the real Biluochun, put it into the cup, the tea sinks to the bottom of the cup when it enters the water, the fine buds are slow, and the tea is clear and green; The last is the taste, the first is fresh, the second is glycol, the third is slightly sweet, and it contains a faint floral and fruity fragrance, which is the real Biluochun.

Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wu County, Jiangsu. Biluochun tea leaves are fried with the delicate buds picked from the tea trees in spring; High-grade Biluochun, 6-70,000 tea buds are needed for kilograms of dry tea, which shows the delicate tea buds. After frying, the dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, and it is curled into a snail, so it is called "Biluo Spring".

After brewing, the white clouds in the cup are tumbling, and the fragrance is attacked, which is a famous tea in China and is often used as a high-end gift.

Drinking a cup of green tea after a meal on a hot summer day can help the stomach and intestines digest, and the most common is Biluo spring tea. So, what is Biluochun like? What are the methods to distinguish the true and false of Biluochun?

Biluochun is like something.

Biluochun is a green tea boutique and the first of the top ten famous teas.

If it is to describe the tea leaves, it looks like a rolled up snail, stretched out like a cord. Biluo spring tea is tightly knotted, curled like a snail, white and dewy, silver and green hidden green, leaf buds are young and tender, the tea taste is slowly stretched after brewing, flying up and down, the tea is clear and green, the fragrance strikes people, the taste is cool and sweet, fresh and refreshing, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute.

Biluochun is produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, Dongting is divided into two mountains, east and west, Dongting East Mountain is like a huge boat stretching into the peninsula of Taihu Lake, Dongting West Mountain is an island standing in the lake. The climate of the two mountains is mild, the average annual temperature, the annual rainfall is 1200-1500 mm, the water surface of Taihu Lake, the water vapor rises, the fog is long, the air is moist, and the soil is slightly acidic or acidic. In addition, the texture is loose, which is very suitable for the growth of tea trees.

Biluochun belongs to the category of green tea. It is mainly produced in Dongting Mountain of Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

As the saying goes: "One pound of Biluo spring, forty thousand spring tree buds." “

As the saying goes: "Ten years is rare for Biluo Spring." “

Every year before and after the Qingming Festival, pick "a bud and a leaf", after the pile, fried green, rolling, very fine and exquisite. After rolling, it is spiral-shaped, turquoise bud tea with white fluff, so it is called Biluochun.

The tea soup is green, mellow, brewed seven times, and the color and taste remain unchanged.

Biluochun true and false identification method.

1. Look outside.

To distinguish the authenticity of Biluochun, you can use the naked eye to investigate, to see its external brilliance, good character Biluochun, the brilliance is soft and gorgeous. And the color of the pseudo-Biluochun with the addition of pigment is black, green, blue, and dark. In addition, China's top ten famous teas, authentic Biluo spring tea, has small white fluff on the tea leaves.

And the fake Biluochun, its fluff is also green.

2. Smell the aroma.

Biluochun has an extraordinary viscous fragrance, one of China's top ten famous teas, and has a unique floral and fruity fragrance; If the fragrance of the tea is weak or unscented, or even has a peculiar smell, it is known as a fake and shoddy Biluo spring tea.

3. View tea soup.

If you want to distinguish the authenticity of Biluochun, you can also identify it by brewing tea leaves and investigating the tea soup. Authentic Biluochun, after brewing, the tea soup is tender and green, clear, bright and gorgeous, and the aroma is full. On the contrary, if the soup is thick and dark brown, it is not authentic Biluochun.

4. Taste.

Good Biluochun, after soaking, the taste is fresh and mellow, the aftertaste is sweet, and the taste is fresh and sweet after drinking, and the aftertaste is infinite. If you taste bitter and astringent and have no fresh sweetness, it must not belong to the authentic Biluo spring tea.

Suitable for whom.

1.It is suitable for people with high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy food, and drunken people.

2.Not suitable for fever, poor renal function, cardiovascular disease, habitual constipation, peptic ulcer, neurasthenia, insomnia, pregnant women, lactating women, children.

3.It is best for women not to drink too much during menstruation.

1. Look at the appearance. The total length of the real Biluochun tea is cm, the teeth are white and curly, the leaves are curly and green, the bottom of the leaves is delicate, uniform and bright, and the tea leaves are slender. The tea buds are young and complete, without petioles, yellow leaves and old pieces.

In addition, the real Biluo Spring Tea quietly rolls in the form of a bee's legs.

2. Look at the color of the tea soup. The real Biluo spring tea, the tea soup is green and clear, bright and dazzling, and the bottom of the leaves is tender and green, which can be carefully observed and observed after brewing.

3. Tasting. Biluochun is more accurate to distinguish the true from the false by tasting, the authentic Biluochun tastes a little sweet, while the foreign Biluochun is "astringent and bitter".

4. Look at the place of origin. Biluochun is produced in the East Dongting Mountain and the West Dongting Mountain of Taihu Lake, so it is named Dongting Biluo Qianyu Chun. Dongting Biluochun production area is a famous tea and fruit intercropping area in China, when buying Biluochun, if you want to buy the real product, try to choose Dongting Biluochun.

It can be seen from the appearance: the high-quality Biluochun shape is slender and curly, such as bee legs, like copper wire strips, spiral-shaped, the color is silver-green and faintly green, covered with hair, the silver buds are exposed, a bud and a leaf, the teeth are white and curly, the leaves are curly and green, and the tea buds are young and complete, no petioles, no "trouser feet", no yellow leaves and old pieces.

How to tell the good from the bad of Biluochun? First of all, from the color of the tea brewed in the color, and then from the appearance of the tea, from these two aspects to distinguish the good and bad of Biluochun? First of all, the color of the tea brewed from the color, and then from the appearance of the tea leaves, from these two aspects.

Ways to identify authentic Biluochun:

1. From the appearance, Biluochun, as the name suggests, holds the hollow strip of slender rope, curls into a spiral, tender and neat, and the tea buds used in 500 grams of first-class Biluochun reach about 65,000 to 70,000.

2. Biluo spring tea has white hairs all over its body, and its color is silver-green and verdant. The white hao on the tea leaves is the embodiment of the delicate imitation of Biluo spring tea, and the back of the young bud tip of Biluo spring has white hairs, and its characteristics are particularly significant after being processed into tea.

3. After Biluochun is brewed into tea, the tea leaves stretch out and settle at the bottom of the cup, the color is green and bright, there is a flower and fruit fragrance, the taste is fragrant and rich, and there is a sweet feeling after drinking.

4. On the outer packaging of tea, there must be the QS mark and the origin mark of the People's Republic of China of the food market safety section blind access system implemented by the state.

1. Appearance, Biluochun's dried tea leaves look more slender, a little curly, and look a little snail-shaped, Biluochun also has an appearance feature that the whole body has hairs, the color of the tea leaves is silvery green and green, the tea buds are relatively young and complete, there is no petiole, and there are no trouser feet.

2. Aroma, grab a handful of Biluochun tea leaves and smell it, there will be a kind of aroma at this time, and it is a little strong! It smells like the fragrance of flowers and fruits, after brewing Biluochun, take a sip gently, the taste is fresh and mellow, and the aftertaste is sweet.

3. Color, after brewing Biluochun tea, you will find that the Biluochun tea without pigment looks softer and brighter, and if it is the Biluochun tea with pigmentation, it will look more yellow and dark, just like the color of old tea.

4. Small fluff, when observing the normal Biluochun, you will find that there are small white fluff on the tea leaves, if it is a colored Biluochun tea, its fluff is not white, but green, which can also be recognized.

The difference between real and fake Biluochun after soaking water lies in the clarity of the tea, the sweetness of the taste, and the sinking speed, as follows:

1. The tea is clear and clean.

After soaking in the water in the real Biluochun, the tea soup should be clear and translucent, and the bottom of the leaves should be green, while the bottom of the leaves is yellow after the fake Biluochun is sleepy and soaked in water, and it will also cause the tea to appear yellow, turbid or scary green.

2. The taste is sweet.

As the water vapor rises, the aroma of Biluochun tea leaves will quickly diffuse. At this time, take a closer sniff. If you can smell the very comfortable and refreshing, the unique fruit aroma of Suzhou Dongting Biluochun is basically real tea, and it is fake tea on the contrary.

Generally speaking, the real Biluo Chunming pre-tea can be drunk at least 4 bubbles, and the tea does not change color, and the taste is sweet.

3. Sink to the bottom quickly.

The cords of Biluo Chun Zhen Tea are thin, tight and heavy, so they will sink to the bottom quickly after soaking in water. Take a clear glass directly, pour 90% hot water into the cup first, and then take out a small amount of Biluo spring tea leaves and put them into the water. In the case of true Biluochun, the tea leaves will sink to the bottom of the cup in a few seconds and slowly soothe in the water, showing what it looked like when it was picked.

On the contrary, Biluochun, which does not sink to the bottom for a long time and stretches unnaturally after entering the water, is generally a fake tea.

The difference between the appearance of real and fake Biluochun

The whole body of the authentic Dongting Biluochun is covered by white hair, and the fur is close to the tea leaves, and the denser the fluff, the higher the grade, and the larger the leaves, the lower the grade. If it is an authentic Dongting Biluo Chunming pre-tea, it is required to bend one bud and one leaf, or all buds, and the buds and leaves are basically complete and equal in length.

Generally, the Biluochun produced in Suzhou is hand-fried, kneaded by hand, although it is also very curly, but it will not be as rolled as the Biluochun fried by the machine. The machine-fried Biluochun is generally rolled like a snail in appearance, and the leaves are relatively large, otherwise the machine will not be able to roll it out.

In fact, the most important point for the difference between real and fake Biluochun is that you have to drink real tea before you can taste fake tea. It is particularly worth mentioning that the key is not, and the black cow early Biluochun cannot be regarded as an authentic Dongting Biluochun. First of all, from the appearance of fresh leaves, there is no tea core in the early Biluochun of black cow; And the authentic small-leaved species Biluochun has a tea core.