Which is the most delicious three eyed crab or meat crab, and which is the best blue crab or Dungene

The three-eyed crab is also known asBarracuda crabBarracuda crab and meat crab are both more common crabs in the seafood market, and both have their own characteristics and tastes.

If you have to compare which one is more delicious, you should look at it according to the situation:

Most of the pike crabs are produced in the north, and the taste of northerners prefers food with full meat and sufficient portions. In terms of regional differences, which one do you like more in the north? That must be a pike crab. Therefore, in terms of regional differences, pike crabs are more delicious in the north.

Meat crabs are beautiful with meat, and the crab meat of high-quality meat crabs is smooth and sweet, with a fragrant feeling. For southerners, they will prefer foods with fresh meat and small portions, while southerners eat smaller amounts and prefer to eat small portions, so meat crabs are more popular in the south.

Three-eyed crabs and meat crabs have their own characteristics, and which one is better depends on personal tastes and preferences.

1.Three-eyed crab: The meat of the three-eyed crab is firmer and the taste is more delicious, which is suitable for lovers of heavy taste. There are various cooking methods, which can be baked, boiled, steamed, etc.

2.Meat Crab: The crab meat of meat crab is tender and has a fresh and sweet taste, which is suitable for those who like a light taste. The crab roe of the meat crab is particularly fragrant and has a rich taste, and it is a favorite ingredient for many people.

In general, three-eyed crabs and meat crabs have their own characteristics, and which one is more delicious also varies from person to person. You can try different ways to make two types of crab and find a cooking method that suits your taste.

Whether it tastes good or not actually depends on personal taste. First, the distribution is different.

1. Blue crab: distributed in the Indo-Western Pacific region, including Japan, Ryukyu, Chinese mainland, Taiwan, Southeast Asia, India, East Africa, South Africa, Australia and other places. It mostly inhabits mires with low salinity, such as estuaries, inner bays, and mangroves.

2. Dungeness crab: Dungeness crab lives only in the waters of the northeastern Pacific Ocean from the Aleutian Islands in Alaska to Southern California. The main production areas are in Northern California, Oregon, Washington State, Alaska, British Columbia.

Dungeness crabs caught in Alaskan waters are much larger than those on other coasts, with the average Alaskan Dungeness crab weighing 1 kilogram.

Second, the appearance is different.

1. Blue crab: The dorsal carapace of the blue crab is horizontally oval and the sides are sharp. The nail surface is smooth, the forehead has four teeth of equal size, the anterior lateral margin contains the external teeth of the eye socket with a total of 9 large teeth, and the fourth step foot is flattened and specialized into a paddle-like swimming foot, which is suitable for swimming.

chelicerae smooth, asymmetrical, right foot slightly larger than left; The metacarpal segment is swollen and smooth, with 2 granular ridges on the dorsal surface, each with 1 spinous at the end. The first three pairs of feet are toothless, and the anterior and posterior edges of the knuckles have short brush-like hairs.

2. Dungeness crab: Only male Dungeness crabs can be caught (male crabs have a V-shaped ventral cover, or crab navel, while female crabs have a large and round belly cover). The length of the back cover of Dungeness crab should not be less than 16 cm, which is equivalent to the size of 500 grams. Dungeness crabs can reach a maximum of kilograms.

Third, the types are different.

1. Blue crab: Blue crab is a phylum of arthropods, molluscs, decapods, pike crabs, blue crabs, decapods, and is one of China's precious aquatic products.

2. Dungeness Crab: Dungeness Crab, decapod, named after the small town of Dungeness in Washington. This crab lives only in the waters of the northeastern Pacific Ocean from the Aleutian Islands in Alaska to Southern California. It is large and fleshy, and only male Dungeness crabs can be caught.

The above is the introduction of Dungeness crab and blue crab, relatively speaking, because Dungeness crab crab crab is large and meaty, there is a great market demand, and only lives in the waters of the northeastern Pacific Ocean from the Aleutian Islands in Alaska to Southern California, it is a very valuable treasure, and the grade is relatively high.

The king of crabs should be hairy crabs. I have tried all the crabs that can be bought on the market, and some of them are not sold, all of them are added up, and when I compare, I know that there is no crab that is more fragrant than hairy crabs.

With Mr. Cai Lan's prestige, there is no need to advertise hairy crabs. Although I have never eaten all the varieties of crab on the market, I have eaten blue crab, pike crab, king crab, Dungeness crab, and brown crab. The more impressive king crab and Dungeness crab, because we are popular in southern Jiangsu to eat these two kinds of crabs at the banquet, the king crab is mainly steamed, and the Dungeness crab is fried in egg butter more, and the taste of king crab is more natural and pure.

However, compared to hairy crabs, which can be made by boiling or steaming very simply, hairy crabs are the most delicious. There is no need to consider the heat, condiments, oil, salt, sauce and vinegar, fool-like methods, and fairy-level umami.

I disagree. I don't know how other farmers operate, we have been breeding hairy crabs for 8 years, and we know that hairy crabs don't eat well, they won't grow, and they won't sell at a price if they don't go up. So I don't dare not give hairy crabs a bad meal.

Mr. Crab feeds the hairy crabs small sea fish, and then pairs them with snails.

Compared with the three-eyed crab, the flower crab is still delicious.

The orchid crab is a type of pike crab in the open sea.

Flower crabs get their name because of the pattern on their shells. Flower crab sometimes refers to the orchid crab (the male individual of the offshore pike crab), which belongs to the pike crab family, but due to regional differences, it is also called the safflower crab (rusty spotted crab) as a flower crab.

Flower crab is a warm-water crab, which is mainly distributed in Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and Hainan Island and other coastal areas in China.

Barracuda crab: Barracuda crab, commonly known as white crab, is found in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coasts of Chinese mainland.

There are three prominent wart-like bumps on the surface of the crab, one in the stomach and one in the heart. The abdomen is flat, commonly known as "crab navel", the abdomen of male crabs is triangular, female crabs are round, the back of male crabs is brown green, the back of female crabs is purple, and the ventral surface is gray-white. Because its shape is like an oval, and the two ends are pointed like weaving shuttles, it has the name of the three-wart pike crab.

Second, the difference in taste.

Barracuda crab: The meat of pike crab is delicate and white, rich in protein, fat and a variety of minerals. The pike crab is the most robust in the winter season, generally weighing about 250 grams and up to 500 grams. The female crab is covered with red paste and has an excellent taste.

Barracuda crab can be eaten fresh, or steamed, fried, or fried, or all two halves of stewed bean board sauce, or fried rice cakes with crabs, stir-fried pickles, boiled tofu, is a common dish on the table of residents in coastal areas. It can also be pickled, that is, the fresh pike crab is soaked in salt and brine, and it can be eaten after a few days, commonly known as "fresh wind crab". In the past, fishermen often selected live crabs full of paste because of the high yield of pike crabs, and the yellow was cut into a bowl, and the wind and sun made it solidify, which became "crab roe cake", which had a good flavor, but the yield was small, and it was difficult for ordinary people to taste this taste.

Orchid crab: Orchid crab is rich in protein, trace elements, etc., which has a good tonic effect on the body. Crab has been said to have "four flavors" since ancient times. "Thigh meat", the flesh is short and slender, and the taste is the same as that of dried scallops; "Calf meat", the silk is long and delicate, as beautiful as a whitebait; "Crab body meat", white and crystalline, better than white fish.

Flower crab contains a large amount of essential nutrients such as protein, fat, phospholipids, and vitamins.

Three-eyed crabs are eaten. The three-eyed crab is actually the red star crab that is often said in life, it is a common seafood in life, sweet and cold, which is rich in protein, vitamins, cellulose, fat and a variety of mineral compounds, and the nutritional value and edible value are relatively high, and it is deeply loved and welcomed by people.

Precautions for eating three-eyed crabs1. Patients with hepatitis should not eat crabs. Hepatitis patients are prone to indigestion and bloating due to gastric mucosal edema, abnormal bile secretion, and decreased digestive function, while crab meat is rich in protein, which is not easy to digest and absorb, and is often prone to indigestion, bloating, vomiting, etc.

2. Cardiovascular patients should avoid eating crabs. Crab contains high cholesterol 235 mg per 100 grams of crab meat, 460 mg of cholesterol per 100 grams of crab roe, coronary heart disease, arteriosclerosis, hypertension, hyperlipidemia patients, eating foods with high cholesterol will lead to high cholesterol and aggravate the development of cardiovascular disease.

The three-eyed crab stool shirt has a large production, and it happens to be listed in the peak crab season, and there are no other crabs that are famous. The reason why three-eyed crabs are cheap is also because the three-eyed crab has a relatively high salt content and has its own fishy smell on the seabed, so it is more unpalatable if it is not done well, so the three-eyed crab is so cheap.

1. Three-eyed crabs are very easy to die, and they are generally frozen, although frozen crabs are low, but the taste is not as fresh and delicious.

2. The production of three-eyed crabs is large, and it is listed in the peak season of crabs, the competition is fierce, and there are no other crabs that are famous.

3. Although the three-eyed crab belongs to the barracuda crab, it is not as delicious as the pike crab, so the three-eyed crab will be so cheap when it is just rough.

4. The place where the three-eyed crab lives has a high salt content and has its own fishy smell on the seabed, so it is more difficult to eat if the three-eyed crab is not handled well.