Which is better, pike crab or rice field crab, and which is tasty, flat crab or pike crab

Whether this is good or not depends on personal taste. Some people like rice field crabs. Some people like pike crabs.

One is river crabs. One is sea crabs. Personally, I like pike crabs.

Rice field crab: It is a freshwater crab that is cultivated in the river, and now the rice field crab and lake crab are generally referred to as "river crab", September is the season when the farmed river crab begins to go on the market, and the crab farmers will choose to market during the "double festival" in order to sell at a good price. Rice field crabs control their growth and development through artificial breeding, and when they are on the market, they can be said to be "top cover fertilizer".

Barracuda crab: Barracuda crab has been playing the leading role in the seafood market since the opening of the East China Sea on August 1, the pike crab is large, the meat is fresh and sweet, and it has the reputation of "the first freshness in the sea". However, due to long-distance transportation and sorting, many pike crabs will become juicy and less meaty when they reach customers, so even those who can pick pike crabs again will encounter "misses".

Barracuda crabs and rice field crabs each have their own unique characteristics and advantages, and which is better depends on individual tastes and preferences.

1.Barracuda crab: large in size, fresh and sweet in flesh, with the reputation of "the first fresh in the sea".

Since most of the crabs are wild crabs, their meat is more delicious than rice field crabs. However, long-distance transportation and sorting may lead to different quality of pike crabs in the hands of customers, and there are often cases where there is more juice and less meat, so even those who know how to choose may choose pike crabs with less meat.

2.Rice field crab: There is no fishy smell of sea crabs, and it tastes very fragrant. And because the rice field crabs are farmed, they are basically full of fat in the harvest season. However, its shell and claws are harder than that of pike crabs, and the meat is relatively small, making it more laborious to eat.

To sum up, which one is more delicious and more in line with personal tastes is subjective, and it is good to choose according to personal preferences.

The difference between flat crab and pike crab is different in appearance, habit, and nutritional value, for example, pike crab is a warm-water bottom crab, inhabits the muddy and sandy seabed at a depth of 10-40 meters, and feeds on fish, shrimp, shellfish, and algae. Flat crabs are warm-water species that live mainly on the muddy and sandy seabed between 10 and 100 meters, and feed on fish, shrimp, shellfish, and seaweed.

The differences between flat crab and pike crab are:

1. Different shapes:

The shape of the pike crab is a fusiform with a closthorax and a slightly raised head, with 3 oval spots on the underside of the shell. The shell is grayish-green, with fine particles and white moire on the surface. The flat crab is orange-red all over, with white spots on the forehead and swimming limbs, and a purple-red spot at the end of the swimming limbs.

2. Different habits:

Barracuda crab is a warm-water bottom crab, inhabits the muddy and sandy seabed at a depth of 10-40 meters, and the small individual is often attached to the seaweed drifting in the sea, feeding on fish, shrimp, shellfish, and algae, and the breeding season is from May to August. Flat crab is a warm-water species, mainly living on the muddy and sandy seabed of 10 to 100 meters, feeding on fish, shrimp, shellfish, seaweed, and the breeding period is also from May to August, which is one of the important raw materials for frozen crabs.

1. The stupid source of rice field crabs is river crabs, also called "crabs" or "hairy crabs", arthropods and paramorphic crustaceans. River crabs are rampant.

2. The cephalothorax formed by the combination of head and thorax is square and round, and the texture is hard. There is a pair of eyes on the front of the body and two pairs of sharp crab teeth on the sides.

3. A pair of appendages at the very front of the crab are called chelicerae, and the surface is covered with fluff; After chelicerae there are 4 pairs of footsteps, flattened and long; The abdominal limb has degenerated. The male and female slippery of the river crab can be distinguished from its abdomen: the female has a round abdomen, and the male has a triangular abdomen.

1. Rice field crab is river crab, also called "crab" or "hairy crab", arthropod phylum crustaceans. River crabs are rampant.

2. The cephalothorax formed by the combination of head and thorax is square and round, and the texture is hard. There is a pair of eyes on the front of the body and two pairs of sharp crab teeth on the sides.

3. A pair of appendages at the very front of the crab are called chelicerae, and the surface is covered with fluff; After chelicera, there are 4 pairs of feet, which are flattened and long; The abdominal limb has degenerated. The male and female of the river crab can be distinguished from its abdomen: the abdomen of the female is round, and the abdomen of the male is triangular.

1.Both types of crabs are delicious because they are not the same kind. Barracuda crab is a type of sea crab.

When it is steamed over a fire, served with vinegar and ginger ale, the taste is original. Freshwater hairy crabs need to be stir-fried or boiled with ingredients. The cream is thick and delicious.

However, if both crabs are steamed and eaten at the same time, if you eat the pike crab first and then the hairy crab, you will feel that the hairy crab is always rusty. Actually, it's already cooked. So different ways to eat are different.

As long as you do it right, it's all delicious in the world.

2.Compared to hairy crabs, hairy crabs are thicker, while pike crabs are slightly better on **. But in terms of nutritional value, the three-wart crab is slightly inferior.

The meat of the crab is delicate and white, rich in protein, fat and a variety of minerals. Every 100 grams of meat contains 14 grams of protein, grams of fat and other nutrients. The crab meat of hairy crabs is salty and cold, which has the effect of clearing heat and removing stasis and nourishing yin, and can be used for bruises and fractures.

Each 100 grams of hairy crab contains grams of protein, grams of fat, 182 mg of phosphorus, 126 mg of calcium, and mg of iron. In addition, crabs contain more vitamin A, and can also supplement calcium for rickets in children and osteoporosis in the elderly.