If you want to go to the countryside to raise cattle, which is more marketable, buffalo or cattle?

Cattle are more marketable, because the meat of cattle is particularly firm, the taste is particularly good, and the best sold is also very expensive, so it is more marketable.

I think scalpers are more marketable. Because scalpers are worth a little more.

Personally, I think that cattle are more profitable, in fact, the basic ones we buy in the market are yellow beef instead of buffalo meat, this is because the cycle of buffalo breeding is relatively long, so people are more inclined to raise cattle, so raising cattle will be more profitable than buffalo. The following is a detailed introduction to the difference between buffalo and scalper.

1. Different shapes.

The hair of buffaloes is mostly grayish-brown or dark brown. The cubs are reddish-brown at birth with long and backward curved horns, while the hair of cattle is mostly yellowish brown or black, the horns are thick and short and do not bend backwards, and the cattle have a strong physique, muscular, and strong limbs.

2. Different varieties.

There are four breeds of buffalo, namely lowland buffalo, wild buffalo, Mindulo buffalo, and mountain buffalo. Lowland buffalo, also known as buffalo, is small in size, while cattle are a general term for various types of cattle, which can be divided into Qinchuan cattle, Jinnan cattle, Yanbian cattle and other breeds.

3. Different habits.

Buffalo sebum is thick and has poor heat dissipation. It does not dissipate heat through sweat. It can only be soaked in water to dissipate heat. Hence, it is called a buffalo.

Cattle are adaptable, have good heat resistance, and are resistant to sunlight. And, in cold weather, it is highly resistant to cold and can eat withered grass to sustain growth. Cattle are a common breed of cattle inherent in China.

China has the largest number of cattle raised among all livestock or cattle, and the breeding areas are spread all over the country. Cattle are found in many countries. It is mainly used for labor in agricultural areas, milk and meat in semi-agricultural and semi-pastoral areas, milk and meat in pastoral areas.

Buffalo mostly inhabit primeval forests and marshes, moving alone or in pairs or herds, foraging for aquatic plants in the morning and dusk. All buffaloes are endangered and must not be bred in captivity.

Cattle are athletic, compact, muscular, with strong limbs and solid hooves. The improved cattle have excellent characteristics such as resistance to rough feeding, strong disease resistance, mild temperament, strong adaptability, stable genetically and excellent meat quality. The scalper service has the advantages of good performance, strong power, fast running speed, high sensitivity, and not afraid of extreme heat and cold.

The shape is different, the breed is not the same, their living habits are not the same, and the place where they live is also different, the cattle are generally in the countryside, the buffalo can not be artificially raised, but the cattle are more profitable.

Personally, I think that cattle are more profitable, their shapes are different, the hair of buffalo is mostly gray-brown or dark brown, the hair of cattle is mostly yellow-brown or black, the habits are different, buffalo sebum is thick, heat dissipation is poor, cattle adapt relatively strongly, and have good heat resistance.

The breeding method is different, the breeding time is different, the site is different, the technology is different, and the place of sales is different. Scalpers are more profitable because the market consumption of this thing is relatively high.

Scalper. Because cattle are easy to raise and the market demand is large, I think there is a market for breeding cattle.

Cattle, cattle are more marketable than buffaloes, because cattle are particularly popular in the market, and they are relatively high, and cattle are easy to manage, and they can be raised by eating weeds and feed at ordinary times, and the cost is relatively low.

Of course, it is to breed cattle, because the slaughter time of cattle is much shorter than that of buffalo, and the profit is higher than that of buffalo.

Cattle tend to be mainly reproduced by labor, and the effect of river basin combined use is good. Strong history of resistance.

It is resistant to tidal disasters, and if there is no crossbreeding, the meat yield and growth rate are often lower than that of crossbred cattle, and the local old breeds degenerate to a certain extent. If you divide the area of Tuniu Island, sometimes the water and soil are not adapted. Due to regional temperature differences, feeding methods and feeds are different, so bullfighting.

There is also a certain adaptability.

My classmate's brother bought a bunch of cattle from our Inner Mongolia to raise them in Beijing, although the temperature difference did not change much, but there were also some losses. Therefore, if you boast about the region, you have to consider the issue of environmental adaptation. Choose the right variety for your own use.

Choose the breed, age, and sex of the cattle according to their use. Fattened cattle grow fast and are resistant to disease.

Breeding is to become a young cow, but it has been used for a long time and has strong reproductive performance. The consumption of calves is also lower than that of adult cattle, and the output value and conversion are better than that of old cattle.

In short, according to their own needs, choose high-quality breeds of cattle that meet the actual local conditions. Pay attention to the breed and health and quarantine of cattle. There can be no carriers and invisible infected people.

With this condition, it is not healthy to live at home. It is difficult to raise in the later stage, and it is difficult to make money. Some of us have bought a flock of sheep, that is, sick sheep, sick sheep, and do not like to be sick for three or two days, and it is difficult to raise them, let alone make money from them.

You can only get rid of it hastily! Therefore, the giveaway is the key to the success of the follow-up breeding, and it is necessary to find the old farmers of the Knowledge Activity Department to help Shanyu.

Both sheep cattle and crossbred cattle have their own advantages, depending on where your specific production needs lie. My family has raised both local cattle and crossbred cattle, and I personally think so. If it is a station cattle, it is best to raise a native cattle. Beef cattle should be boldly bred hybrid cattle.

The golden ox has strong adaptability to the local environment, strong disease resistance, eats less concentrate feed, and has strength in work, it is a good post ox, and the previous plow, horse-drawn cart and other farm work are indispensable. It is said that the soup cattle raised by my family used to be mainly Mongolian black chickens, which basically did not get sick all year round, and the main feed was wheat straw, and they worked very hard and coordinated well.

The golden bull is small, the meat production performance is not good, and the economic benefits.

Lower than crossbred beef cattle. Native cattle mature late and have poor fecundity. My family used to raise beef cattle and cows until they were 2 years old before they could participate in breeding, which could not bring high income to farmers.

Native cattle are the offspring obtained by crossbreeding cattle in a natural state, and hybrid cattle are the offspring obtained by crossbreeding cattle with excellent genes.

I think it's better to still have a local cattle. Because the breed of local cattle is more authentic, it can get a better ** when breeding and selling in the future.

Crossbred cattle. The cost of crossbreeding cattle is relatively low, and it is relatively easy to breed.

Buffalo and cattle are bred in the countryside, but they are energetic, so they have the strength to work. The buffalo is honest, and it can stand there for a long time without moving when it is put in the field, very well-behaved, and it is very solid to walk step by step. Buffalo are afraid of heat in summer, they will run to the reservoir to swim in summer, if the buffalo and the buffalo fight, as long as the buffalo out of the water, the cattle can only watch dryly from the shore.

Without them, the farm work in the house would not be possible. There is a saying that "no matter how hungry you are, you don't kill the cattle on the farmland, and no matter how poor you are, you don't kill the watchdogs", from which we can also see the importance of cattle in the family.

<> cattle do not cross rivers because they do not know how to be water-based. There are places where stocking is done in the mountains. Then it's better to raise cattle.

Because buffalo are afraid of heat, there is no water source in the mountains. Scalpers are not afraid of the heat. This is the most essential choice for cattle breeders.

It is strong, which determines its large feed intake precisely to be able to cope with long, heavy field work. At the same time, it also has a relatively strong ability to resist diseases. Therefore, it grows well in humid environments.

The buffalo is big, strong, docile, and relatively suitable for work, but it is difficult to manage when it eats more, and it needs to have a pond or mud pond to bathe it in hot days, otherwise it can't stand it; Cattle are relatively easy to manage, the feed intake is also small, heat-resistant, roughage-resistant, short breeding cycle, quick effect, short horns, and the general appearance is yellow-brown or variegated short-haired cattle. This kind of cattle is docile and easy to raise, and when I was a child, people who raised cattle generally found a piece of grass at random, and tied the rope for a day.

Yellow horns are short, and the fur is yellowish-brown or black, and there are also variegated ones, with short hair. The fur is mostly yellow, which may give the breed its name, but there are also reddish-brown and black. The head is slightly thicker and heavier, with different horns and rounded corners.

The physique is stout, compact, muscular, with strong limbs and solid hoof. For this question, in fact, whether it is a buffalo or a scalper, it is a beef cattle, mainly selling meat. And yellow beef is generally a little higher and tastes better, so it is more popular.

Of course, the buffalo ** is cheaper, and it also attracts a lot of consumer demand.

Simmental cattle grow faster and have better adaptability, but now they are more mixed, purebred Simmental cattle.

**Fried is also relatively high, novice breeding is not easy to distinguish between hybrids for several generations, flower** bought the general cattle, as long as it is a friend who has raised cattle knows, there are many varieties of cattle such as cow hair. To the big side, there are dairy cows, beef cattle, cattle, yaks, buffaloes and other breeds; To put it mildly, there are many breeds of beef cattle and cattle alone, such as Simmental cattle and Charolais cattle.

<>As for pig raising, as long as you live in the countryside, you are very familiar with it. But in recent years various viral plagues.

Pig farms and free-range farmers are physically and mentally exhausted, but they are born in the countryside and cannot cross that hurdle. Imagine, farmers also have deep feelings and thoughts about raising pigs, Limousin fattening cattle, Charolais cattle and Luxi cattle are suitable for captivity, build a suitable size barn, plant alfalfa or buy forage feed, reasonable combination of feeding, and actively prevent diseases, so that whether it is free-range or captive cattle can get good.

If you want to raise cattle to make money, you first need to invest money to buy calves, purchase forage, and build sheds, which are the biggest costs of raising cattle. If you want to raise cattle more smoothly and make money. The choice of cattle breed is also important.

There are many varieties of fattening, mainly Western miscellaneous, summer miscellaneous, milk male, and Angus.

Other breeds of strains are general, and there are not many stocks, such as Xinjiang brown cattle, Qinchuan cattle, Nanyang cattle, Luxi cattle, southern buffalo and so on. Fattening cattle mainly consider cost performance.

Japanese Wagyu beef. This type of cattle is the production of snowflake beef.

The best breed, which was once hyped to $1 a gram, is a very good breed of beef cattle and is known as their national treasure. If your market is nationwide, you can also raise improved breeds of cattle, fattening cattle grow quickly, but they are not very adapted to this environment, so they have to be taken care of. If I have to say that the best breed of free-range cattle is the local cattle that I have raised before.

This breed of cattle is said to be a cross between Qinchuan cattle and local native cattle, and the most typical advantages are tolerance to rough feeding and wide adaptability to the environment, and were previously used as service cattle.

Yak. Because this kind of cattle is relatively in demand in the market, and the meat quality is also better, and it is more expensive.

The economic benefits of dairy cows are higher, because many people now recognize the nutritional value very much, and especially like to drink milk in the morning, so raising dairy cows is a very good choice, and the cows are very simple in the feeding process, and the yield is also high.

Beef cattle. Because beef is particularly expensive now, the ** of beef will be higher, and it will naturally get higher profits.

It should be yak, because yak meat is very expensive, and the slaughter time will be relatively short.

Native cattle and beef cattle are OK, depending on how you raise, the profits are very objective, 1, the growth of beef cattle in the case of proper feeding management, the average daily weight gain can reach 3 catties, and the average daily weight gain of native cattle can only reach more than 1 catty. In terms of growth, in the case of captivity, the native cattle are far inferior to the beef cattle, in the case of grazing, the local cattle are not as good as the beef cattle in the case of good pasture and supplementary feeding, and the soil cattle and beef cattle are not much different from the beef cattle in the case of grazing and poor pasture, and even better than beef cattle. 2. The adaptability of native cattle is generally better than that of improved breed beef cattle, but the adaptability of native cattle is not as strong as everyone thinks, and the adaptability of improved breed beef cattle is not as bad as everyone thinks.

Everyone feels that the adaptability of the improved breed cattle is poor, because the improved breed cattle brought back from the northern region are very sick in the early stage, while the local native cattle are not much of a problem. But if the southern native cattle are pulled to the north, there will definitely be some conditions due to stress in the early stage. There is a certain gap between adaptive native cattle and high-breed beef cattle, but poor adaptability is mainly caused by stress.

In addition, the high-quality beef cattle have a fast growth rate and large size, which is suitable for captive breeding or plain grazing, and is not suitable for grazing in mountainous areas. Native cattle are small in size and require less nutrients, so they are more suitable for grazing in mountainous areas. 3. In the daily slaughter, we found that under normal circumstances, native cattle are higher than high-quality beef cattle.

This is because in the southern region, local beef is more popular than ordinary beef, and local beef ** naturally follows high. However, in the northern region, the local cattle are lower than the improved breed beef cattle, this is because the northern requirements for beef are not as high as in the south, mainly to see the meat rate pricing, the meat rate of the local cattle is generally low, so the ** is also low.

4. Is it better to raise local cattle or beef cattle? In the northern region, beef cattle are selected for breeding as much as possible, mainly because beef cattle in the northern region are higher than native cattle, and most of the northern areas have no grazing conditions, and even if there are grazing conditions, they are mainly suitable for beef cattle grazing in the plains.

Grazing in the mountainous areas of the southern region, the local market likes native cattle, and the scale of their own breeding is not large, mainly in the case of local sales, try to choose native cattle for breeding. In the case that there are no grazing conditions in the local area, only captivity, large breeding scale or the local market does not have too many requirements for beef, try to choose high-quality beef cattle and hybrid cattle for breeding. Summary:

Whether it is a native cattle or a beef cattle, we will choose which cattle to breed when it is suitable for local breeding, and which kind of cattle has high efficiency.