The deli crisper needs to be opened a few degrees in winter

In general, it is most suitable to adjust to more than 3 gears in spring and autumn, 1st or 2nd gear in summer, and 4th or more in winter. Secondly, when using the fresh-keeping cabinet in winter, the gear can not be set too low, which will easily lead to short start-up time, power consumption, etc., and will also affect its service life.

Only the fresh-keeping cabinet needs to be opened a few degrees in winter, and the familiar fresh-keeping cabinet generally needs to be opened below 6 degrees in winter, and it is okay to keep it below 6 degrees or 4 degrees.

Around 0 degrees. We can adjust the temperature of the fresh-keeping cabinet to about 0 to keep the braised meat fresh. Put the rest in another cabinet and adjust the temperature to 5 degrees to 1 degree Celsius, so that it can continue to be refrigerated and kept fresh to prevent spoilage and nutrient loss.

If there is only one cabinet, adjust the temperature to about 3 degrees at night to prevent the braised meat from deteriorating too quickly, and adjust it to about 1 degree during the day.

The temperature of the crisper is generally between 4-8 degrees. In summer, the gear should be adjusted to 1-2 gear, and in winter it should be adjusted to 4-5 gear. It is very important to maintain the temperature of the crisper.

If the temperature is too low, frost will appear on the inner wall of the crisper, which is different from ordinary frost. Frost is difficult to remove. Therefore, the temperature of the crisper should be adjusted according to the season.

If you have a cooked food cabinet, you need to open it 2 to 3 degrees in winter, after all, it is already very cold in winter, but if you don't have heating in the house in winter, you can actually leave it on, after all, it is cold in winter.

The temperature of the fresh-keeping cabinet is generally between four and eight degrees, and it can be adjusted to about four to five degrees in winter, it is very important to maintain the temperature of the safe, if the temperature is too low, frost will appear on the inner wall of the safe, and these frosts are difficult to remove.

Cooked food that has already been cooked has different storage conditions depending on the type of food. Staple foods such as rice, steamed buns, and bread can be stored in the refrigerator if they are only stored for a short period of time. And if you have been storing it for more than three days, or if you want to keep the staple food soft, it is best to put it in the freezer.

So what is the right temperature for a deli refrigerator? The following Baibai safety network will answer for you.

There are also three types of cooked meat:

First, meat floss, dried meat and dried meat, as well as ham sausage.

Canned food, etc., can be stored at room temperature, eat as soon as possible after opening, and it is best to put it in the refrigerator if you haven't finished it.

Second, sauce and marinated meat products, such as sauce meat and marinated pig's trotters.

etc., need to be refrigerated throughout the whole process, and the temperature of the cold health care product gift box is below 4. If you want to store it for a longer time, you can also freeze it, but the taste will decrease after thawing.

Third, home-cooked dishes with meat, such as stir-fried shredded pork and stewed meat, also need to be kept in the refrigerator at a temperature below 4.

Once the vegetables are ready, try not to save them for the next meal. If you can't finish it at one time and are reluctant to throw it away, you should set aside a part of it when it comes out of the pot and store it directly in the refrigerator, which can be stored for 1 day. Soups are the most troublesome to preserve, and many families often stew a large pot of soup.

When drinking soup, you should eat as much as you want, so that the soup that you haven't eaten is easier to preserve. If the leftover soup is eaten the next day, it can be stored in the refrigerator with a lid and stored under 4 °C. If you want to eat it after two days of health care gift box, you should put it in a sealed box and put it in the freezer.

Finally, remind everyone that it is best to measure the temperature of the refrigerator for a long time to ensure that the refrigerator is about 4 and the freezer is about minus 18.

The deli safe is suitable for adjusting to about 4 degrees in winter.

If the temperature is too high to keep it fresh, the food is easy to spoil.

If the temperature is too low, it is easy to frost and it is not good for the use of the equipment.

It is very important that the temperature of the deli cabinet can be maintained between four and eight degrees, and if the temperature is too low, frost will appear inside the cabinet.

The refrigerator fresh-keeping cabinet, that is, the refrigerator room, generally maintains the temperature distribution above 0. However, the temperature is not uniform, and the temperature of the refrigerator is in a ladder from top to bottom.

Generally speaking, the temperature of the upper layer is the lowest, about 3, and the temperature at the bottom of the fruit and vegetable box is the highest, about 6 to 10.

Cooked food crisper, in winter, can be opened about five or six degrees. Don't look at whether the cooked food you're preserving is meat or vegan. Different scores will provide different temperatures for freshness.

The temperature of the refrigerated deli cabinet should be controlled between -2 and 4 degrees Celsius. The freezing point of meat is minus degrees Celsius, which is the optimal temperature for refrigerated meat.

The temperature range of the fresh meat fresh-keeping cabinet is generally -2 -8. The temperature controller of the fresh meat fresh-keeping cabinet is used to adjust the refrigeration temperature in the fresh-keeping cabinet, and its structure is slightly different with the different thermostats, but the function is the same.

If the ambient temperature is lower than 16 degrees, the freezer temperature can be adjusted to 5 gear, and below 10 degrees, it can be adjusted to 6 or 7 gear.

In winter, the temperature should not be too low, about one degree, you can pick it first.

You can buy a deli crisper. Available in a variety of different styles and specifications. As for whether it is easy to use or not. Let's try it, you will know how many gears do you need to open in winter Hello Generally, it is 5 gears in summer and 2 and 3 gears in winter.

Hello, generally 5 gears in summer, 2 or 3 gears in winter, you can be satisfied.

In the process of using the freezer, its working time and power consumption will be affected by the external environment, especially in summer and winter, where the temperature changes greatly.

It is still recommended that you turn on the sub-zero, after all, there is a certain gap between your indoor temperature and the outdoor temperature, so it is still necessary to keep it below 0 degrees.

The temperature of the fresh-keeping cabinet is generally adjusted to 2 to 8 degrees, which can store fruits, drinks, leftovers, vegetables, eggs, etc. Reasonable adjustment of the temperature of the refrigerator refrigeration and freezing, under the premise of ensuring the normal functional use, can also reduce energy consumption, reduce the functional loss of the refrigerator, and prolong the service life.

In addition, different types of food have different temperatures to keep them fresh. Meat can be a little lower, generally around 2-4 degrees. Moreover, the refrigeration and preservation temperature of fruits and vegetables is also affected by seasonal changes, which also requires that the temperature of fruit and vegetable cabinets in different seasons is different.

Maintenance method of fresh-keeping cabinet:

1. It is generally recommended that after the fresh-keeping cabinet arrives, the empty machine should be operated for 1 2 hours to see if it can operate normally, so as to avoid problems that are difficult to solve in the later stage.

2. The temperature of the fresh-keeping cabinet has been adjusted and locked when it leaves the factory, and it generally does not need to be adjusted.

3. When placing cakes in the cabinet, pay attention to leaving gaps, and do not block the air outlet of the placed items, so as to facilitate the convection of the air conditioner and make the air conditioner evenly distributed.

Inside the cabinet.

4. The ambient temperature of the cake cabinet is generally 2 10 or 5 10, just tell the customer service when placing an order, and the temperature range can be set separately according to the needs of the user.

5. There needs to be at least 10cm of development space behind the cake fresh-keeping cabinet, which is conducive to the condenser.

Ventilation to avoid overheating and malfunction of the machine.

6. Use an independent socket for the power supply of the fresh-keeping cabinet to avoid excessive burden on the socket and cause damage.

The above content refers to Encyclopedia - Fresh-keeping Cabinet.

In the hot summer, the food must be placed reasonably, otherwise it is very easy to deteriorate, there is a wide variable greenhouse in the fresh-keeping cabinet, and the temperature adjustable range is also very wide to meet the temperature between minus 12 degrees and minus 10 degrees, most of the fresh-keeping cabinets are intelligent temperature changes, but the temperature of different food storage is different, and if you want long-term insurance, you also need to manually adjust the temperature of the fresh-keeping cabinet to ensure that the food is stored for a longer time.

The temperature adjustment of the fresh-keeping cabinet belongs to the soft freezing mode of the fresh-keeping cabinet at minus 7 degrees Celsius, which is very suitable for storing some meat products at this time, which can achieve the effect of insurance and not all of the freezing, and can be more aspected and sliced when taking it out, so it can be more difficult to thaw with slices when taking it out, but the ambient temperature in different regions can have narrow points, so adding or subtracting one degree when adjusting can meet the greater preservation effect.

1. The temperature is regulated by the season.

When the fresh-keeping cabinet is in use, there are certain requirements for its internal temperature regulation, so some people will ask how many degrees of temperature adjustment of the fresh-keeping cabinet is the most appropriate. It is adjusted according to the season, if it is summer, then the temperature of the mediation should not be too high, it should be relatively low, if the temperature is too high, the quality of the ingredients will be affected.

So it can't be too high in terms of temperature. If it is winter, then there is no need to adjust the temperature too low, so it is necessary to distinguish his adjusted temperature according to the season. What are the conditions for the temperature adjustment of the fresh-keeping cabinet?

2. Look at the ingredients to determine the temperature.

When using the refrigerator, the temperature of each ingredient is different, some ingredients can be prescribed for a long time in the low-temperature safe, and the temperature of some ingredients in the noisy hall cannot be too low, so the temperature will be selected according to the actual situation of the ingredients and its quality, which is also more reasonable.

Therefore, when buying a fresh-keeping cabinet, it is necessary to properly adjust the temperature, and only after the temperature adjustment standard, then it can play an important role. There are suitable for home use, but also suitable for public use, each type is very unique in terms of style and shape, etc., and is favored by people.

3. Adjust the temperature according to the environment.

If the temperature of the surrounding environment is relatively high, when adjusting the insulation cabinet, it is also necessary to mediate it in a reasonable position, not too low, so the impact of the surrounding environment is also very large.

The above aspects are some of the conditions that need to be met when using the temperature regulation of the fresh-keeping cabinet, and they are also some conditions that affect the temperature, so people will decide according to the different materials, and I believe that after mastering the correct method, you can make the correct temperature.

"Kiss" in the middle of 3-4 in the summer and 1-2 or 2 in the winter, a principle to keep the temperature of the refrigerator at 5-10 degrees Celsius. "First, Tan Qin usually keeps the temperature setting 1, the temperature distribution of the refrigerator room is the temperature of the uneven refrigeration room from top to bottom, the temperature of the upper layer is lower, about 3 degrees, the temperature at the end of the fruit and vegetable box at the lower layer is higher, about 6-10 degrees, according to the national standard, the temperature of the refrigerator room should be between 3-10 degrees. 2. A simple measurement method for the temperature of the refrigerator puts the design thermometer into a cup filled with water, and then puts the cup into the cold room, which is located on the back wall of the middle layer.

The measurement time is at least 2h, and then the temperature of the previous layer and the next layer is measured, and their average values are taken. In "4" gear, the temperature of the refrigerator is generally around 7 degrees. 3. Adjust the refrigerator gear to the middle of 3-4 in summer, and 1-2 or 2 in winter, and keep the temperature of the refrigerator at 5-10 degrees Celsius.

Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry with moisture on the outer surface, put them in the refrigerator and under them, and store them at a temperature above zero. 2. Refrigerator temperature adjustment method 1. When the ambient temperature is high in summer, the temperature should be adjusted between 1-2 gears.

In winter, adjust the temperature to 4 or more, and at the same time, when adjusting the temperature of the refrigerator, it is necessary to adjust the temperature of the refrigerator in combination with the ambient temperature of your home. 2. The higher the temperature in the refrigerator, the more power saving. Under normal circumstances, the temperature of the freezer should be minus 18 degrees, and the temperature of the refrigerator room is between 5-8 degrees.

Generally, in spring and autumn, it is put on 3 gears, depending on the requirements, whether the freezer can reach below minus 18 degrees. In order to achieve the purpose of food preservation and power saving.

You can hit 1st or 2nd gear in the summer and 4th or 5th gear in the winter.

The fruit is sparse at 8 degrees, and it is not good if it is too low. Meat can be a little lower 2-4 degrees is best.

Preservation means to keep fresh, including storage, transportation, and sales and other preservation, and the usual meaning of preservation refers to the storage and preservation of vegetables and fruits.

Internal and external factors of freshness The intrinsic character of fruits and vegetables is the inherent essence of their freshness, and the inherent nature of varieties is the internal factor. Measures to inhibit aging in various ways and maintain freshness are external factors.

The quality of fruits and vegetables and the absence of injuries and diseases are the basis for good preservation. Storage technology is an external factor, can only make some supplements and modifications to some biological characteristics of the preservation products, for a specific variety, no matter what kind of advanced preservation technology is adopted, its storage life is limited, only pre-harvest production and cultivation and post-harvest preservation technology complement each other in order to obtain the best storage effect.

In order to achieve the purpose of food preservation and power saving, it can be played to 1 or 2 gear in summer, and 4 or 5 gear in winter.

The fresh-keeping cabinet on the market can be divided into air-cooled open fresh-keeping cabinet and direct-cooled glass door fresh-keeping cabinet, which is used to reduce the temperature and slow down the activity rate of bacteria inside the food, which plays a role in extending the shelf life. At present, the most common ones in the market are cooked food fresh-keeping cabinets, fresh meat fresh-keeping cabinets, yogurt fresh-keeping cabinets and clean vegetable fresh-keeping cabinets.