How to keep the radish fresh in winter, and how to preserve the radish in winter

In the countryside, you can find a cellar or bury it with soil, and in the city, you can put a refrigerator.

I suggest that you cut off the root of the fresh radish you bought with a knife, cut off the top of the radish with a knife, and then put the radish in a plastic bag, seal it and put it in a cool place, so that you can eat fresh radish in winter.

1. Soil pit storage: first remove the top and roots of the white radish, if there is a pit of insect damage or cracks that need to be removed, and then almost prepare a one-meter-high and one-meter-wide soil pit, put the processed radish in, and lean on the pit wall with the roots facing up and the top down, and then sprinkle the soil pit with soil. If the pit is too dry, you can add some water to moisten it.

2. Water tank storage: Prepare a clean water tank, then fill it with water, then add the cleaned radish to the periphery of the tank, and then cover it with wet soil.

3. Refrigerated preservation: Wrap the processed white radish in white newspaper and place it in the refrigerator or cold storage for about a week.

4. Freeze preservation: first peel the white radish and cut it into uniform pieces, then add it to the fresh-keeping bag and put it in the refrigerator to freeze.

5. Cooking and freezing: In order to save the time of the next stewing, the white radish can be frozen after cooking, or it can be stored together with the stewing juice, so that it can be eaten directly after being taken out and heated when eating, which saves time and effort, and is more convenient.

6. Dry preservation: The dry preservation here is to preserve the white radish after drying, cut the white radish into shreds after processing, and then put it outdoors to expose to the sun, and then take it indoors at night, so that it can be stored for about four or five days, and then sealed and stored in refrigeration, which can be stored for about half a year.

7. Pickled preservation: This method is also a more commonly used preservation method, the white radish is salted with salt and then added to the refrigerator for refrigeration and preservation, which can be stored for about a month.

1. Wash the fresh radish, do not break the skin of the radish, and then dry, dry the radish, and put the radish into a polyethylene plastic bag when the outside temperature drops to 1-2 degrees, or use the radish to tie up during the day and open it at night, so that it will not be chaff for a long time. If possible, you can choose to bury the radish in the sand layer with a basket, so that the water loss of the preserved radish is small.

2. It is best to prepare a large cardboard box, or foam box, which is commonly used in fruit stores to keep fresh, if there is really not, you can replace it with a large pot at home, dig some slightly dry soil outside, bring a little moisture, and then spread the soil at the bottom of the carton, put the white radish one by one, and then cover it with a layer of soil.

3. Use this circular method until the whole carton is full, when you want to eat white radish, you can eat it directly, and store it in this way, which can not only ensure that the white radish does not lose water, but also ensure its crisp and sweet taste, and the white radish will not rot and grow hair, it can be stored for at least 3 months, and it is no problem to eat until the New Year.

If possible, dig a cellar in the outdoor yard and put the radishes in the cellar for preservation. In winter, the cellar is cooler and has less contact with the outside world, allowing for longer preservation.

For radishes stored in the cellar, choose healthy radishes that are free of external injuries and pests and diseases; Peel off the stems and leaves at the top of the radish to prevent germination and rot, and then stack them neatly in the cellar.

How to store radishes for winter, delicious and not bad? Mastering the method is actually very simple.

Soil burial method Dig a deep pit outdoors, put the radish into the deep pit, put a layer of soil to fill in a layer, until all the radishes are buried in the pit. The principle of storage and the treatment of radish are basically the same as the cellaring method, but the soil burial method also needs to cut off the roots of the radish to prevent it from taking root and germinating.

How to store radishes for winter, delicious and not bad? Mastering the method is actually very simple.

Plastic bag preservation method

First of all, you need to find a plastic bag with good sealing; Then pick a healthy radish, peel off the stems, leaves and roots at the top, and neatly place them in a plastic bag; Finally, seal the mouth of the bag and place it in a cool and ventilated place indoors.

How to store radishes for winter, delicious and not bad? Mastering the method is actually very simple.

Drying method Cut the radish into strips, knead it with pickled coarse salt, and leave it outside to dry until the moisture of the radish is dried and preserved.

Dried radishes are stored longer because they are pickled and the water has been dried. Before eating, the dried radish needs to be soaked in water to soften before eating.

How to store radishes for winter, delicious and not bad? Mastering the method is actually very simple.

Pickling method Select healthy radish, peel off the stems, leaves and roots at the top, and put them in a waterless and oil-free tank; Then boil a pot of saturated salt water, pour it into the tank after cooling, and seal the mouth of the cylinder.

Radish is soaked and pickled in salted water, which will naturally play a role in freshness and sterilization, but the taste is very salty, so it also needs to be soaked in water before eating.