The practice of crab is home cooked, and the home cooked practice of crab

1. Beer steamed crab.

Ingredients: 500 grams of crab, 1 cup of beer, 3 egg whites, 1 teaspoon starch, salt, pepper, and monosodium glutamate.

Method: Wash the crab, remove the crab shell, remove the upper two rows of wedges, chop into 8 pieces, put the crab pieces in a deep dish as they are, cover the crab shell, pour the seasoning well, cover, and heat on high heat for 8 minutes.

2. Sweet and sour crab.

Ingredients: 2 crabs, 1 tablespoon minced garlic, 1 red pepper, 1 4 tablespoons wine, oil, 1 tablespoon of water-soluble chestnut powder, 1 2 eggs, 2 tablespoons of flour, 2 tablespoons of chestnut flour, 6 tablespoons of water, sugar, soy sauce, 2 tablespoons of tomato paste, 1 tablespoon of vinegar, oil, spicy sauce, pepper and a little sesame oil.

Method: Cut the crab, wash it and cut it into pieces, add 1 tablespoon of wine to marinate for a while, and marinate the crab paste with 1 4 tablespoons of wine for a while; Mix the crab pieces with seasonings; Fry the crab cap in oil until red and remove. Fry the material until it is slightly yellow, and fry it again; Stir-fry the garlic and red pepper segments, add seasonings, boil the crab paste, and thicken it; Put the ingredients into the ingredients and stir well.

3. Steamed crab with shiitake mushrooms.

Ingredients: 3 crabs, 50 grams of shiitake mushrooms, 50 grams of coriander, ginger pieces, green onions, salt, chicken essence, cooking wine, mash juice, and stock.

Method: Rinse the crabs; Shiitake mushrooms are soaked well; Take a container, put in crab, green onion white segments, ginger pieces, salt, cooking wine, mash juice, broth, and soak for 1 hour; Steam the top drawer of the container with crab and shiitake mushrooms for 15 minutes, remove and serve on a plate, and put the coriander on it.

Burst delicious garlic crabs, and you don't have to go to a restaurant anymore!

Ingredients: 2 pounds of crab.

Ginger 5 slices. 5 cloves of garlic.

4 chives.

First of all, wash the rainbow and lift the shell, remove the inedible parts, break off the large pliers, and cut the body in half.

Slice the ginger, mince the garlic, chop the chives and shallots, and cut the green onion leaves into sections for later use.

Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry until fragrant, then put the crab in and stir-fry a few times and then add, 2 spoons of cooking wine, 3 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of soybean paste, a small amount of salt and 2 spoons of sugar, stir-fry together to evenly absorb the flavor.

After frying, add an appropriate amount of chives at the end, and you can put it out of the pot and put it on the plate!

The common practice of crabs is as follows:Ingredients: 2000 grams of crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below

Sea crabs have so much nutritional value, so you can eat them however you want! And if you have a plate of sea crab on the table, you will immediately feel tall, so hurry up and learn it so that your family can share this delicious taste with you!

1. Sichuan-style spicy crab

1. Wash the crab, remove the shell, gills and internal organs, and cut into pieces;

2. Pour in 5 tablespoons of cooking wine and marinate for 10 minutes;

3. Pour vegetable oil into a wok and heat it, add Sichuan pepper and dried red pepper and stir-fry to bring out the spicy taste;

4. Then add ginger slices and green onions and stir-fry until fragrant;

5. Pour in the crab pieces;

6. Add cooking wine, sugar, vinegar, salt, light soy sauce and stir-fry, add a little water, cover the pot, simmer for 10 minutes, and finally reduce the juice;

7. Add chicken essence to taste and then remove from the pot.

2. Delicious crab porridge

1. Remove the umbilicus of sea crabs;

2. Remove gills and stomach;

3. All two halves of each crab should be retained, and the back shell should be retained;

4. Finely chop the green onion and shred the ginger;

5. Boil the white porridge, and add the ginger shreds, half of the chopped green onions, salt, and chicken essence at the same time;

6. When the porridge is boiled until it is sloppy, add the chopped sea crab and put a little cooking wine at the same time.

7. Before cooking, sprinkle in the other half of chopped green onions, add pepper and you're ready to cook.

1 How to boil crab

After washing the crab, put it in a pot filled with boiling water, increase a piece of ginger, and cook it over high heat. Generally, more than half a catty for 20 minutes, less than 6 taels. Fifteen minutes.

Steamed crab method: When the water is boiled to a large boil, put the crab belly into the steamer, put the washed and dried perilla leaves on top, and steam for 15 to 20 minutes.

Dipping sauce: Simmer for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six tablespoons of sugar, and four pieces of ginger.

2 cheats crab

Ingredients: 1 crab, 4 taels of garlic, chili pepper, locust salt.

Method 1First, clean the crab and cut it into 4 to 6 pieces.

2.Remove from the pan and fry the crab until golden brown, remove and set aside.

3.Put the garlic bait in the oil pan and fry until golden brown, remove and set aside.

4.Stir-fry the chili peppers, then put the crab and garlic bait into the pot, add the acacia salt and mix well.

Little Kung Fu: 1Sophora salt is a mixture of allspice powder and salt.

2.Crab meat is a seafood that is quite easy to cook, so let the crab go through the pan first to seal the juice and not lose it. However, it should not be too long, otherwise, the meat will be too old and the juice will be lost.

3 crabs in soy sauce.

Ingredients: 1 crab, 1/2 taels to 1 tael of tempeh, 2 taels of red pepper, 2 taels of garlic bait, 2 taels of cream.

Seasoning: oyster sauce, sugar, chicken essence powder to taste.

Method 1Clean the crab and cut it into six pieces.

2.Remove from the pan and fry the crab until golden brown, remove and set aside.

3.Slice the red pepper, add the cream and tempeh and stir-fry until fragrant, add ten taels of stock and seasonings and cook for 2 minutes to thicken.

4 cheese baked crabs

Ingredients: 1 crab, 2 taels of onion, 1 teaspoon of cream, 10 taels of stock, 1 tael to 1 tael of cheese.

Method 1First, clean the crab and cut it into six pieces.

2.Remove the oil from the pan and remove the crab from the oil for later use.

3.Dice the onion, add the cream and sauté the onion until fragrant, and add the stock.

4.Put the crab in 3 mediums, then add cheese and cook for 2 minutes to thicken and mix thoroughly.

The home-cooked recipe for roasted crab is as follows:

1. After long-distance transportation, we can take water and brush it slightly. This steamed crab doesn't need to put a lot of condiments.

The crab has been brushed, and now we will put it in the pot and steam. We put cold water in the pot and put the crab belly side up on the steamer.

3. Steam in a pot on cold water, turn on the fire, after the water boils, that is, after the steam begins, time for 15 minutes, which is a very suitable time. Remember, 15 minutes after SAIC.

4. Let's adjust the dipping sauce now, the dipping sauce is very simple, crab vinegar, prepare some vinegar, and then cut some ginger and put it in. If you don't like ginger, you can also leave it out, I put ginger, mainly for seasoning. We take the chopped ginger and sprinkle it into the crab vinegar, it's that simple.

Pan-fried crab. Ingredients: 1500 grams of crab, 100 grams of ginger, 50 grams of shallots, 50 grams of vegetable oil, 50 grams of edible salt, 50 grams of rice wine, 10 grams of light soy sauce, 50 grams of boiling water.

Method: 1. First of all, we remove the sharp claws of the crab (1500 grams) to prevent it from being scratched. Chop off the crab's two vices and remove the ropes.

2. Then we clean the whole crab with a brush, and cut the cleaned crab from the middle for later use.

3. Then we will break the crab claws that have been removed, the purpose of this step is to make the crab claws better flavored.

4. In the next step, we began to prepare the accessories, prepare 100 grams of ginger, cut it into ginger slices for later use. Prepare 50g shallots, gently pat them apart, and cut them into small pieces for later use.

5. First of all, we heat the pot, add 50 grams of vegetable oil after the pot is hot, and then put the chopped green onion into the pot after the oil temperature is heated to 5. Turn on medium-low heat and fry the shallots until golden brown. Once the shallots are golden brown, remove them and discard them.

This step is mainly to take the aroma of the shallots.

6. Then boil the oil in the pot to 6 hot, and add the edible salt after the oil temperature is 6 hot. Then put the processed crabs into the pot with the knife edge facing down. Then add the claws that have been scattered.

Then fry the crab over medium-low heat for 6 minutes, the purpose of this step is to fry the crab until fragrant. Add the sliced ginger halfway through.

7. Add 50 grams of rice wine, 10 grams of light soy sauce, 50 grams of boiling water, then cover the pot and simmer for 5 minutes. The purpose of adding boiling water is to allow the crab to retain the umami flavor to the maximum. After 5 minutes, when the water in the pan is slightly dry, it can be removed.