What are the homely practices of razor clams?

Clams, scientific name razor clams, belongs to mollusks, is a valve gill, true valve gills, razorcapaceae, the shell is brittle and thin and oblong and flattened, from the top of the shell to the ventral margin, there is an oblique groove, so the name is razor. Clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, delicious taste, high nutritional value, and has the function of replenishing deficiency. There are many home-cooked ways to make razor clams, and the following is a brief introduction to a few.

Tools Raw materials.

More razor clams (to taste).

Salt to taste. Ginger to taste.

How to make fried razor clams with green onions.

1 4 Step by Step Reading.

Wash the razor clams you bought, put them in salted water, spit out the sediment, and then wash them and set aside.

Cut the green onion into sections, shred the ginger, slice the garlic, and cut off the millet pepper.

Put oil in a wok and cook until it is hot, then add the white part of the green onion, shredded ginger and garlic slices and stir-fry until fragrant.

Put the razor clams on high heat and stir-fry quickly, add cooking wine, salt and sugar while stir-frying, fry until the leech shell opens, sprinkle a little pepper, put the green part of the green onion, and stir-fry a few times to get out of the pot. (The time should not be too long, the razor clam meat will be old).

The original clam insertion method.

The razor clams are washed and placed vertically in a bowl with depth, arranged neatly.

Ginger shredded. Sprinkle a pinch of salt over the razor clams, sprinkle with shredded ginger and do not put water.

After boiling water in the steamer, put in the clam bowl, steam for 15 minutes on high heat, turn off the heat and simmer for 3 to 5 minutes.

Bring it out! Let's eat! Fat and tender! Delicious

How to make fried razor clams with leeks.

Wash the leeks and cut them into sections for later use.

Wash the razor clams and set aside.

Add water to the pot, put the razor clams in after boiling, boil for about half a minute, turn off the heat when the razor clams open, and remove the razor clams.

Peel out the razor clams, pay attention, there are two black lines on the sides of the razor clams, it is said that it is not delicious.

Heat up another pot and pour in some oil.

When the oil is hot, add the leeks and stir-fry a few times.

Add the peeled razor clams, stir-fry to your liking, add salt, and stir-fry evenly.

If you like spicy food, it is better to put a little red pepper when frying, it is not only beautiful, but also delicious.

Precautions. There are many ways to make razor clams, and the point is to do it yourself, and you can do what you want, as long as it is delicious.

There are many ways to make razor clams, and there are four excellent flavors of home-cooked holy seeds. They are scallion oil razor clams, steamed clams with garlic vermicelli, stir-fried razor clams with green peppers, and spicy razor clams, which are made in different ways and have their own flavors. When making, you can also adjust the spiciness, if you like spicy, you can put more spicy, and if you don't like spicy, you can put less or no spicy.

Stir-fry the razor clams: Blanch the razor clams, add cooking wine and soy sauce, and marinate for a few minutes. Then put oil in the pan, heat it, add garlic, red pepper shreds, ginger, and stir-fry.

Then add the marinated razor clams and stir-fry together for a while. Add green onions, an appropriate amount of salt, and continue to stir-fry to remove from the pan.

If you stir-fry the seafood, you must add Pixian bean paste. Just put the oil, put the Pixian bean paste, fry it until fragrant, and then put the razor clams in it. Add some cooking wine, Sichuan pepper, spices, green onions, ginger and garlic.

The method of razor clams is also very simple, that is, fry them in oil, and scallion oil razor clams can also be made into iron plate razor clams. The simplest way to put it is boiled and dipped in soy sauce.

For the preparation of razor clams, there are two or three kinds of home-cooked methods, boiled, steamed or spicy stir-fried.

Braised razor clams, razor clams and tofu soup, sizzling razor clams, razor clams and bean sprouts.

There are too many ways to make this thing, the worst is to lengthen, the most common is steaming, open edge, minced garlic, and spicy stir-frying.

Hello, this is blanched in boiling water, and then fried with garlic and chili peppers, it is very delicious!

The more common practice of the window is braised and steamed, the taste after braised is relatively strong, and the steaming only needs to be cleaned up through the water, steamed through the water, and then account for a certain amount of ginger and garlic juice.

Generally speaking, braised is the best to eat, put in the pot and stir-fry the green onions, ginger and garlic.

It is a very good practice to even make a whole family cooking, but the practice is different in each region, so if you want to do it, then you still have to make it delicious according to your own local practice.

If you want to make a complete recipe for this seafood, you can refer to the online statement, because it is not clear in three words here, and the simplest words can be put on green onions, ginger and garlic.

The words of the Holy Son King are generally used to make ginger and green onion stir-fry, which is very delicious.

Clams can be boiled or stir-fried, depending on your personal preference.

The soup is very homely, this is directly with the hot pot base, and it is very fragrant when fried directly!

The Holy Son's Practice, you say I don't know what this is? Can you make it a little bit clearer and understand a little bit? Then I'll help you out.

There are stir-fried, spicy stir-fried, original clams, steamed, roasted, etc., and the common leek fried razor clams are as follows:

Ingredients: 80g leeks, 20 razor clams.

Excipients: 1 red pepper, appropriate amount of salt, 1 piece of ginger.

1. Raw material diagram.

2. Wash and cut off the leeks, separate the stems and leaves, shred the red pepper and put the leek stems together, boil the razor clams and take the meat to wash and set aside, and cut the ginger into shreds.

3. Put oil in the pot, stir-fry the ginger shreds, add the razor clams and stir-fry evenly.

4. Add the leek stalks and red pepper, add salt, and stir-fry until raw.

5. Add the leaves and stir-fry evenly.

6. Remove from the pot and put on the plate.

There are stir-frying, spicy stir-frying, original clams, steaming, roasting, etc., and the common stir-fry methods are as follows:

Ingredients: 500 grams of razor clams, appropriate amount of peanut oil, 5 grams of green peppers, 5 grams of garlic, ginger slices, 5 grams of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt, 5 grams of sugar, 1 tablespoon of cooking wine, 5 grams of chives, 5 grams of chili peppers.

1. Finely chop the garlic, slice the ginger, cut the chili pepper into small pieces, and cut the chives into sections for later use.

2. The razor clams should first be put in clean water to spit sand, boil a pot of boiling water, put the razor clams in and blanch the water, and take out the clams after they are opened.

3. After the razor clams are removed, rinse them with water again, wash off some of the foam, and then drain the water for later use.

4. After the pot is hot, add the peanut oil, put the garlic, ginger slices and tempeh in and simmer until fragrant.

5. Put the razor clams into the pot, turn to high heat and stir-fry evenly.

6. Add green peppers after stir-frying evenly, green peppers are easy to cook, and you can fry until they are broken.

7. Then add oyster sauce, soy sauce, sugar and salt to taste, stir-fry evenly, add red pepper and chives and stir-fry slightly.

8. Finally, put on a plate and serve.

Common recipes for razor clams include stir-fried and braised clams.

Ingredients: coriander, red pepper, dried red pepper, leek, garlic, ginger, green onion, Pixian bean paste, starch, fish sauce, soy sauce, oil consumption, sugar, white pepper, etc. Add cornstarch to the razor clams and wash them, wash them again with warm water, wash them again with water, and then drain them for later use.

Wash and cut red and dried chili peppers into small pieces, garlic and ginger into slices, onions into small pieces, and leeks into small pieces. Prepare a small bowl, add an appropriate amount of starch, fish sauce, light soy sauce, oil, sugar and a little white pepper, stir well, and make a sauce for later use.

Heat the oil in a wok, pour in Pixian bean paste, then pour in chili peppers, green onions, ginger and garlic to make it fragrant, then add coriander and sauce, and stir-fry quickly; Until the razor clams are boiling, put the leeks in it, stir-fry it a few times, and it is ready to come out of the pan.

Details of the clam recipe.

The season for razor clams to ripen is in the summer, which is the best time to eat seafood. On the one hand, many seafood products are abundant in summer, and on the other hand, the more important reason is that the summer weather is hot, which makes people feel hot. Loss of appetite is a common phenomenon, and the taste of seafood is very rich and delicious, so it is eaten in summer.

Not only do you enjoy the food, but you also calm down and enjoy the hidden coolness of summer. The razor clams are not expensive, the average family can afford them, and the meat quality is very good. Wash all the prepared ingredients, put enough water, ginger slices, and green onions into a pot, add a pinch of salt, and bring to a boil over high heat.

Put in the razor clams after boiling, turn off the heat after boiling again, don't take them out in a hurry, simmer for two minutes, then take them out and drain, remove the shells and remove the black lines.

Cut the shallots and coriander into small pieces, mash the garlic, cut the chili pepper into thin strips, slice the red pepper and put it in the coriander. A pinch of salt, soy sauce, vinegar, garlic, chili oil and sesame oil, stir well and pour over the chopped green onions. Stir before eating.

Ingredients: razor clams, small red peppers, dried red peppers, leeks, garlic, ginger, green onions, Pixian bean paste, starch, fish sauce, light soy sauce, oil consumption, white sugar, white pepper, etc.; Add cornstarch to the razor clams and wash them, then wash them again with warm water, then wash them repeatedly with clean water, and then drain them for later use.

Wash the small red pepper and dried red pepper separately and cut into small pieces, slice the garlic and ginger, cut the green onion into small pieces, wash and cut the leeks into sections. Prepare a small bowl, add an appropriate amount of starch, fish sauce, light soy sauce, oil, white sugar and a little white pepper, stir well, make a sauce for later use.

Add oil to the wok and stir-fry it, pour in the Pixian bean paste, then pour the chili pepper and green onion, ginger and garlic into it and stir-fry until fragrant, then add razor clams and sauce and stir-fry quickly over high heat; Until the razor clams open, put the leeks in and stir-fry them a few times to get out of the pan.

Details of the preparation of razor clams.

The ripening season of razor clams is in the summer, and summer is the most suitable for seafood, on the one hand, because many seafood are abundant in summer, and the other more important reason is that the weather is hot in summer, people are prone to dry heat, and loss of appetite is a very common phenomenon, and seafood has a very strong flavor and taste, which is eaten in summer.

Not only can you enjoy the food, but you can also calm down and enjoy the hidden coolness of summer. The ** of razor clams is not expensive, and the average family can afford to consume it, plus its meat texture is very good. Wash all the ingredients prepared, add plenty of water to the pot, slice ginger and green onions, add a little salt, and cook over high heat.

After boiling, put the razor clams in, and after boiling again, you can turn off the heat, don't rush to take it out, simmer for two minutes first, then remove and drain the water, remove the shell, and remove the black line.

Cut the chives and coriander into small pieces, mash the garlic, cut the pepper into thin strips, slice the red pepper and add it to the razor clams. A pinch of salt, light soy sauce, vinegar, garlic, chili oil and sesame oil, stir well and pour on top of the razor clams, stir before eating.

The home recipe for razor clams is as follows:Ingredients: 400g razor clams, half a kilogram of leeks, five slices of ginger, five cloves of garlic, a small amount of red pepper, a small amount of cooking wine, a small amount of soy sauce, and a small amount of salt.

Steps: 1. Wash with salt water and soak in water for about 2 hours. This is shown in the figure below.

2. Pour the soaked razor clams into boiling hot water and blanch, add some cooking wine. This is shown in the figure below.

3. Take the razor clams, wash the leeks and cut them into sections. This is shown in the figure below.

4. Heat the pot, pour in the oil, fry the ginger and garlic on low heat, pour in the razor clams and red pepper, pour some soy sauce, and sprinkle some salt. This is shown in the figure below.

5. Pour in the leeks. This is shown in the figure below.

6. Fry until the leeks are broken and can be taken out of the pot. This is shown in the figure below.

The home practice of razor clams is as follows: punching fingersIngredients: 500 grams of razor clams, appropriate amount of chives, appropriate amount of coriander, appropriate amount of seafood soy sauce.

Excipients: appropriate amount of seafood soy sauce.

1. Soak the razor clams in water in advance and spit out the sand and wash them.

2. Place the razor clams in the Tuoxiang Ranpu multi-functional cooking pot.

3. Put clean water in the main machine, and place the steamer on the upper layer on the main engine.

4. Turn on the multi-functional cooking pot at 1380 degrees for 20 minutes.

5. Chop the coriander and chives, add the seafood soy sauce, and after the razor clams are out of the pot, dip them in the seasoned ingredients and eat.

6. Done. <>

The steps to make razor clams are as follows:

Preparation: 300 grams of razor clams, 5 grams of sesame oil, 10 grams of soy sauce, 10 grams of vinegar, 3 grams of monosodium glutamate, 5 grams of ginger, etc.

1. Wash the razor clams, blanch them in a pot of boiling water, let them cool, and put the meat on a plate.

2. Mix soy sauce, sesame oil, monosodium glutamate, vinegar and minced ginger into juice, pour it on the razor clam meat and mix well.

Difference Between Clams and Clams:

1. The appearance is different.

The clam shell is thick and firm, round or nearly triangular in shape, yellowish brown or tan, the inner surface of the shell is white or blue-purple, while the clam shell is brittle and thin and oblong and oblate, from the top of the shell to the ventral margin, there is an oblique groove.

2. The size is different.

Clams are much smaller than razor clams.

3. The taste is different.

Although both are seafood, razor clams have a better taste than clams and are delicious.

4. Different types.

Clams are a family under the bivalve class, which has a wide distribution range and is distributed all over the world. It represents the genus Clams, with a small and medium-sized shell, a thick and firm shell, round or nearly triangular; The surface of the shell is shiny, and it also has concentric circles of chakra and is brown or yellowish-brown, and the inner surface of the shell is white or blue-purple.

This species usually inhabits brackish and freshwater waters, and its meat is delicious and edible, and it is also a natural feed for waterfowl and fish. Clams, whose scientific name is razor clams, belong to molluscs, are an animal under the bivalves, curtain clams, and shellfish, usually live in the ocean, and are a relatively common seafood ingredient. Its shell is brittle and thin, in the shape of a long flat square, from the top of the shell to the ventral edge, there is a diagonal groove, so the name is razor.