What should I do if I can t eat too many eggplants, and what should I do if I can t finish eating th

Wrap it in plastic wrap and put it in the refrigerator, and if you don't have it, you can put it in a cool place. That's it.

Divide it with family and friends, or go and sell it.

Eggplants can be wrapped in plastic wrap and stored directly in the refrigerator. Note that the eggplant should not be washed with water when it is fresh, because there is a layer of wax on the skin of the eggplant, which can protect the eggplant and make the eggplant look more shiny. Once washed, the eggplant loses this luster and even rots and deteriorates.

Eggplant is easy to wilt after a long time, and the color is not good-looking, which will also affect the taste. Therefore, it is very necessary to maintain moisture during storage. Keeping it in the fridge is the best option.

Extended information: Picking eggplant common sense: The eye of the eggplant refers to the place where the sepals of the eggplant are connected to the fruit, there is a white band with a slightly green color, which is called the "eye" of the eggplant.

The base of the eggplant grows faster near the sepals, where the surface of the fruit is white due to the initial shade of the sepals, and the sepals are colored after 2 to 3 days. The wider the white part, the faster the fruit grows, the more tender the eggplant, and vice versa. It can also be chosen by other characteristics of the eggplant.

Generally, tender eggplants are bright in color, thin in skin and fluffy in flesh, relatively light in weight, tender and sweet in seeds, and the seeds and flesh are not separatedThe old eggplant is bright white in color, the skin is thick and firm, the flesh seeds are almost separated, the portions are heavy, and they are hard to pinch by hand. At the same time, fresh eggplant should have a regular fruit shape, bright color and fresh roots.

You can wrap the eggplant in plastic wrap and store it directly in the refrigerator.

It should be noted that the eggplant should not be rinsed with water when it is fresh, because the skin of the eggplant has a layer of wax that can protect the eggplant and make it look more shiny, and once rinsed, it will lose this luster and even make the eggplant rot and deteriorate.

Eggplant is easy to wilt after being left for a long time, and the color is not good-looking, and it will also affect its taste, so it is necessary to pay attention to maintaining moisture when preserving. Putting it in the refrigerator is the best option.

Eggplant has a variety of ways to eat, and he exists in the small courtyard of many families, but because of the many eggplant fruits, many people have the question of whether eggplant can be frozen if it can't be eaten.

Can you freeze the eggplant if you can't finish it?

Eggplants can be frozen but nutrients are easily lost.

We usually put the eggplant in the refrigerator for refrigeration, at this time, we should be careful not to let the eggplant skin get contaminated with water, and we can also put the eggplant in a cool and ventilated place for preservation. The skin of the eggplant is often covered with wax once, which can not only ensure the gloss of the eggplant, but also effectively prevent the attack of microorganisms on the eggplant.

How to save the eggplant that you can't eat.

Eggplant is a vegetable that I eat more often, but in life, we often don't know how to preserve the eggplant that we can't eat, once it is not stored properly, it will lead to oxidation and decay, which not only costs money but also affects the health of the human body. Freezing and preserving eggplant is also one of the more commonly used methods, but if the eggplant is directly frozen, it may shrink, you can first cut the eggplant into a thin skin and then fry it in a pan until it is golden brown on both sides and then freeze, so as to better ensure its preservation time.

What should I do if there are too many eggplants at home and I can't eat them all?

1. Dry the eggplant, remove the selected tender eggplant, remove the stems and wash them, do not peel them, cut them into long strips, sprinkle an appropriate amount of salt to kill the water, and then put them in the steamer and steam them for about 3 minutes.

2. Carton preservationWe can wrap the eggplant in plastic wrap and put it in a dry carton, the carton area is small, and it does not take up space, and then put it in a cool and ventilated place to preserve, so that the eggplant will not be dry, and it will be fresh after a month of storage.

1. If there is a refrigerator, you can refrigerate it, do not get the eggplant wet, first wipe the surface of the eggplant with a paper towel, then wrap it with a paper towel and put it in a fresh-keeping bag, put it in the refrigerator and refrigerate, pay attention to the wrapped eggplant do not stick to the refrigerator wall.

2. If there is no refrigerator, first put the eggplant in a plastic bag or plastic wrap, also pay attention not to get wet, wipe the surface of the eggplant with a paper towel, and then put it in a dry carton and put it in a cool and ventilated place.

3. How to save the eggplant that can not be used up: put the remaining eggplant in a basin, sprinkle some salt on it, and then add some water to let the water cover the eggplant.

Eggplant is one of the common vegetables, especially in the summer season, and eggplant is also prepared in a variety of ways. So, what should we do when faced with too many eggplants? Below, I will share with you a few ways to deal with eggplant.

The first method is to make dried eggplant. Cut the eggplant into thin slices, marinate it with salt, let it sit for a few hours and let it dry. It is then placed in the oven or dried in the sun and dried.

Once the eggplant slices have dried, they can be saved. After that, the dried eggplant is used to enhance the texture and produce a unique taste.

The second method is to fry the eggplant, you can cut the eggplant into small slices or pieces, add some oil and fry it. Stir-fried eggplant is one of the most mundane of eggplant recipes, and it has a very good taste, which is delicious with rice or noodles. When stir-frying eggplant, you can also add other dishes such as potatoes, green peppers, beans, etc., to enrich the recipe.

The third method is to make the eggplant in sauce, where the eggplant is cut into small pieces, marinated for a while and then placed in a bottle for later use. This method maintains the original flavor of the eggplant and incorporates the flavor of the salty sauce, which is both delicious and delicious. It can also be eaten with eggplant sauce and noodles or rice, which has a unique taste.

In short, there is no need to be anxious when there are more eggplants, and they can be processed in a variety of ways to make different Jiachang bumper dishes and increase appetite. Let's experience the joy of gastronomy from the unique taste of eggplant.

1. Refrigerate. In general, the suitable storage temperature for persimmons is between 7 and 13 degrees Celsius. If you refrigerate persimmons for a short time, you can put them in the refrigerator.

Persimmon can be left unwashed, and need to be packed in plastic bags or paper bags to prevent the fruit from evapoling. You can also prick a few small holes in the plastic bag to keep it breathable and avoid the accumulation of moisture and cause persimmon spoilage. If you store it in this way, it will not rot for 3-4 months.

2. Homemade persimmons. After cleaning the fresh persimmons that you can't eat (preferably a little harder), peel off the skin with a knife, and keep the stems of the persimmons when peeling.

Put it in a sunny place and let it dry for a week. When drying, it is necessary to turn frequently, and after two days, gently pinch the persimmon with your hands, and pinch it again every two days.

It is advisable to dry until the surface is moist and does not drip, and then put it in a container and seal it, put it in a ventilated place for more than ten days, and cover it with hoarfrost to eat, so that it can be stored for a year.

3. Make persimmon jam. Wash and peel the persimmons that you can't eat, squeeze them into juice with a juicer, pour them into a pot and cook them over low heat, stirring while cooking (ripe persimmons should be used to boil persimmon jam, and persimmons that have not been astringent will affect the taste.) ）

When the persimmon sauce is boiling, add an appropriate amount of sugar and lemon juice and cook until the soup is thick (the original sugar content of persimmons is relatively high, so the sugar does not need to be added too much to make it very sweet).

Then let it cool and put it in a clean bottle, seal it and store it in the refrigerator.

Eggplant is a very popular vegetable that not only tastes delicious but also has a very high nutritional value. However, sometimes we buy too many eggplants and can't finish them. Here are some tips for eggplant so that you don't regret buying more.

First of all, the easiest way is to cut the eggplant into cubes, put it in a plastic bag, and put it in the refrigerator. Eggplants need to be kept at a lower temperature so that they can be kept fresh and tasty. When you need it, you can always take it out of the fridge and cook it as you like.

Secondly, it is possible to keep their hand dates fresh by pickling them. Putting the diced eggplants in the brine can make them even more delicious. Then cover the container with plastic wrap and store it in the refrigerator. When you want to eat it, you just need to take it out.

Finally, the eggplant can also be preserved by drying. Cut the eggplant into thin slices and place it on a baking sheet and bake in the oven until crispy. You can do this with a dryer, which is more labor-saving.

Put the dried eggplant in a sealed jar and it can be stored for a long time.

There are many ways to preserve eggplant, but if you choose the right method, you can enjoy delicious eggplant all year round.