What happens if you eat the red dates and wolfberries that are insect

Dry it and push the bugs out. Or pick it, throw away the raw ones, and wash or heat the ones that are not raw with salt water and eat them. The food itself has not deteriorated, which proves that it is still edible.

Although the insect jujube looks uncomfortable, but the fruit of the insect proves that it is pollution-free and original, if you add other chemicals, you will not have insects for 10 years.

Hope mine is helpful to you.

There will definitely be some eggs in the red dates and wolfberries that have not yet become insects, and they will be prone to insects due to hot weather or long time, dampness, poor freshness, etc. It's best not to eat as well!

If you are reluctant, put it in the sun to let the worms out, and then send it to the microwave oven to dry it before eating.

Generally, the dried goods bought must be kept dry and dried frequently, which can be stored for a long time.

Red jujube and wolfberry brown sugar water can nourish the kidneys, nourish the liver and eyes, and nourish blood and qi. However, it should not be drunk every day. Because there are several kinds of human physique, such as peaceful quality, qi deficiency quality, yang deficiency quality, yin deficiency quality, qi stagnation quality, phlegm dampness quality, damp heat quality, blood stasis quality, etc.

Red dates are sweet and warm, wolfberries are warm, brown sugar is warm, too much drinking, if you are a hot person, you are more likely to get hot after eating.

<> red dates have worms, but as long as they are not moldy, they can be eaten. After the jujube is insected, the jujube is exposed to the sun for a day, and the insects are cleaned up and eaten after they are sunburned, but you should pay attention when eating them, so as not to bite the small insects that are still left.

I haven't heard of wolfberry vinegar, in fact, wolfberry can be eaten raw, or soaked in water, which is a very good choice.

There is no clinical information on vinegar soaked wolfberry, it is recommended to eat raw or soaked in water, our pharmacy puts a few grains in water every morning, and it has been insisted on for a long time, and the effect is good.

There are insects in the wolfberry that cannot be eaten, and there are insects in the wolfberry, indicating that the wolfberry has expired, and it should be disposed of in time and replaced with fresh wolfberry.

Lycium barbarum is a plant of the Solanaceae family and Lycium barbarum, and wolfberry is the collective name of the species under the genus of Lycium, such as commercial wolfberry, Ningxia wolfberry, and Chinese wolfberry. Most of the wolfberries that people eat and use for medicine daily are the fruits of Ningxia wolfberry"Goji berries", and Ningxia wolfberry is the only variety included in the 2010 edition of the Chinese Pharmacopoeia.

It's best not to eat jujubes if they have insects.

It's best not to eat jujube worms, although it can't be said that you will get any disease, but you are not afraid of 10,000 in case because there may be eggs or parasites in the jujubes, which are generally not easy to kill, and there will be a lot of bacteria parasitic on the jujubes after the worms, which is very unhygienic and not good for the body after eating.

Therefore, it is best not to eat jujubes if they are insect.

It is no problem to eat the worms in the raw jujube once in a while, but pay attention to the fact that if you wash it, the fruit of the raw worm is comparable to organic food, because the fruit is eaten by insects and forms a wound, which will produce ethylene gas, which can accelerate the process of fruit ripening. At this time, the sugar in the fruit is converted faster and more, so it tastes better. Wouldn't it be more reassuring to let insects test for pesticide content in fruits?

There are many insect eyes, and there must be few pesticides or no pesticides at all.

I wish you good health.

1. Schistosomiasis can eat red dates.

2. Jujube can invigorate qi and strengthen the spleen, nourish blood and ease medicinal properties. Rich in vitamin C, it can enhance the body's immunity, anti-oxidation, anti-free radicals, promote iron absorption, prevent anemia, and promote collagen synthesis. Patients with schistosomiasis can eat it, but because the skin of the jujube is rough and not suitable for digestion, it is recommended that patients should not eat too much.