Some vegetables are suitable for home soilless cultivation, do you know which ones are?

Vegetables suitable for soilless planting are: cream lettuce, purple leaf lettuce, rosa wrinkled leaf lettuce, Roman erect lettuce, big speed lettuce, red oak lettuce, green oak lettuce, yellow heart bitter endive, large-leaved chrysanthemum, chrysanthemum, red stem leaf beet, yellow stem leaf beet, white stem leaf beet, celery, water celery, green rape, purple rape, komatsu, watercress, water spinach, thousand tendon white stem Jing waterweed, golden mustard and other green leafy greens are suitable.

1. Tomato, soilless cultivation of tomato is generally carried out in greenhouses, and this cultivation method can be carried out all year round. The soilless cultivation of tomato in solar greenhouse can be determined according to the performance of the greenhouse, and the stubble production is generally dominated by winter and spring stubble and early spring stubble. 2. Bitter gourd, bitter gourd is an annual climbing herbaceous plant of the Cucurbitaceae family, the stem, branch, petiole and flower stalk are covered with pubescence, axillary tendrils, the conditions required for cultivation are not strict, the growth is vigorous, the fruit setting ability is strong, the harvest time is long, and it is very suitable for soilless cultivation.

3. Eggplant, eggplant in recent years, the area of solar greenhouse and greenhouse cultivation has been expanding, but due to continuous cropping and heavy cropping, diseases, especially soil-borne diseases, have occurred seriously, and the use of soilless cultivation can overcome this problem, and it has gradually become popular in recent years.

1. Ginger. Many places have also begun to carry out ginger soilless cultivation, which can reduce the incidence of pests and diseases, and can increase the yield of ginger, so soilless cultivation is very suitable for ginger growth.

2. Eggplant. Nowadays, many places also use the greenhouse method to cultivate eggplant, but when eggplant is traditionally cultivated, it has a great impact on the yield of eggplant due to the spread of various soil diseases, so in order to reduce eggplant diseases and pests, many places have begun to carry out soilless cultivation to manage eggplant seedlings, and the quality of finished eggplant is very high.

3. Cucumbers. Cucumber is a relatively high yield vegetable in China, but because it has soil cultivation, there will be pests and diseases mainly because the soil is rich in germs, and the nutrition is not sufficient, so people began to use soilless cultivation, which can reduce the use of pesticides and fertilizers, and can also reduce the cost of planting.

1. There are more than 20 kinds of leafy vegetables suitable for short-season planting, such as cream lettuce, purple leaf lettuce, rosa wrinkled leaf lettuce, Roman erect lettuce, large speed lettuce, red oak leaf lettuce, green oak leaf lettuce, yellow heart bitter endive, large-leaved chrysanthemum, red stem leaf beet, yellow stem leaf beet, white stem leaf beet, celery, water celery, green rape, purple rape, small pine cabbage, watercress, water spinach, thousand-tendon white-stemmed Beijing water cabbage, golden mustard greens, bright chain egg leaf lettuce, etc. It was harvested once 25 30 days after planting, and the weight of each plant was 150 200 g. You can also peel off the outer leaves and harvest them many times, the colors are red, yellow, dark green, light green, purple and so on, and the public can plant several colors of vegetables on one device, forming a landscape of different wind and talk.

2. Fruits and vegetables. There are mainly tomatoes, cherry tomatoes, bunches of tomatoes, eggplants, peppers, bell peppers, mini cucumbers, ornamental pumpkins, beibei and locust buried pumpkins, zucchini, melons, pocket watermelons, etc.

1. Tomato: Tomato can be cultivated in sunlight greenhouse all year round, but when it is cultivated in sunlight greenhouse, it is necessary to arrange the specific cultivation time according to the conditions in the solar greenhouse, and tomato is suitable for cultivation in winter, spring and early spring.

2. Eggplant: Eggplant is planted in solar greenhouses in many areas, or greenhouse eggplant, because of the continuous cropping of plots and other reasons, resulting in various diseases, especially soil-borne diseases, which are more serious, and the use of soilless culture can solve this situation, so eggplant is very suitable for soilless cultivation.

3. Bitter gourd: bitter gourd tastes bitter, can be used to make candied pickles, is planted in the north and south of China, has the advantages of vigorous growth, strong fruit setting ability, long picking time, etc., the conditions required for cultivation are not very high, so it is very suitable for soilless cultivation.

4. Ginger: There are more ginger planted in the traditional way, but continuous cropping will make the soil residue more, and the residual nematodes and ginger blast pathogens will be easily infected with ginger blast after ginger planting, resulting in the wilting and death of ginger plants, so soilless cultivation can be used to reduce the occurrence of pests and diseases.

5. Cucumber: When planting cucumbers in the traditional way, it is easy to suffer from pests and diseases, and the use of soilless cultivation of cucumbers can not only effectively avoid the occurrence of pests and diseases, but also reduce the use of pesticides, reduce fertilizers and labor, and have the advantages of improving crop quality and yield, so cucumbers are very suitable for soilless cultivation.

Leafy vegetables such as lettuce, celery, coriander, and bok choy can be cultivated without soil <>, as well as fruit and vegetables such as tomatoes, cucumbers, and bitter gourd. The seeds are soaked in 32 warm water for 6 hours, and the substrate such as gravel and perlite is soaked in water before use. The sowing method is to first fill the plastic cup with soaked substrate, dig holes with fingers, if you plant fruits and vegetables with 2 seeds per hole, if you plant leafy vegetables, dig a ditch and sow seeds along the small ditch, and then cover it with substrate and press it lightly, cover it with film and wait for the seedlings to emerge.

1. Vegetable selection

Leafy vegetables that can be cultivated without soil include lettuce, celery, coriander, bok choy, rape, water spinach, lotus artemisia, etc., and fruit vegetables include: tomatoes, cucumbers, bitter gourds, cherry dill, etc. The ripening period of these dishes varies.

The maturity period of fruits and vegetables is generally 3-5 months, the maturity period of leafy vegetables is generally 2-3 months, the planting temperature of fruits and vegetables is about 10-25, and the light is seen all day, and the temperature and light requirements of leafy vegetables are relatively small.

2. Preparation of utensils

Prepare plastic cups, plastic flower pots or styrofoam boxes, with holes at the bottom and trays at the bottom, prick a few holes at the bottom of the plastic cups and cups, and use them when raising seedlings; kilograms of pottery, 1-2 kilograms of perlite or vermiculite, peat, rock wool can be; Concentrated nutrient solution No. 1 and No. 2 can be used after comprehensive dilution, and the nutrient solution can be diluted with two empty plastics.

3. Soaking and raising seedlings

Soak vegetable seeds in warm water at about 32 for 6 hours, and substrates such as gravel and perlite also need to be soaked in water before use. When sowing seedlings, the plastic cup is filled with soaked substrate, digging holes with fingers, if planting fruits and vegetables, 2 seeds per hole, if planting leafy vegetables, digging ditches and scattering seeds along small ditches, and then covering with substrate and pressing lightly, covering with plastic bags or films to keep warm and moisturize, and waiting for seedlings to emerge.

Fourth, post-management

1. After the seeds emerge, you need to water the diluted nutrient solution 1-2 times a day, and the tray can have exuding liquid. When the vegetable seedlings grow 2 leaves, start to thin the seedlings, leaving only one seedling with good growth in each hole, and pulling out all the excess weak seedlings.

2. When the vegetable seedlings grow with 3-5 true leaves, plant in a large pot, first spread a layer of soaked pottery gravel at the bottom of the pot to facilitate drainage, then spread perlite, transplant the seedlings into the large pot together with the substrate, and finally cover a layer of pottery gravel on the perlite. After changing the pot, water the nutrient solution, the first time to water thoroughly, it is advisable to seep out of the tray, water the nutrient solution once every 2 days in the late planting of leafy vegetables, with watering 2 times a day, fruits and vegetables do not water only water the nutrient solution, you need to water 2 times a day.

1. Vegetable selection: fruits and vegetables that can be cultivated without soil are: tomatoes, cucumbers, bitter gourds, strawberries, cherry radish.

Leafy vegetables include lettuce, celery, coriander, bok choy, rape, water spinach, lotus artemisia, etc. The ripening period of these dishes varies. Fruit and vegetables are generally 3 to 5 months, and leafy vegetables are generally 2 to 3 months.

The temperature of fruits and vegetables is about 10 25 degrees, and the light is seen all day, and the requirements for leafy vegetables are relatively small, and the average family is suitable for planting. Agricultural research institutes and seed companies in various places have vegetable seeds for sale.

2. Preparation of utensils: discarded plastic cups, pierced holes at the bottom of the cups, for seedlings. Plastic flower pots or styrofoam boxes (with holes in the bottom) with a tray at the bottom.

Don't use clay pots. 0 5 kg of gravel and 1 2 kg of perlite (available in building materials stores), vermiculite, peat, rock wool. There are two kinds of concentrated nutrient solution, No. 1 and No. 2, which must be used for comprehensive dilution.

2 empty plastic bottles (for diluting nutrient solution).

3. Seedling invasion: seeds must be soaked in warm water at 32 degrees for 6 hours. Soak the substrate.

Soak the gravel and perlite in water and set aside. Sow. Seedlings are filled with soaked substrate in plastic cups, fingers dig holes, 2 seeds per hole of fruits and vegetables, dig ditches for leafy vegetables, and sow seeds along small ditches.

Cover with a substrate and press lightly, cover with a plastic bag or film and wait for the seedlings to emerge.

4. Management: pouring. After the emergence of seedlings, water the diluted nutrient solution 1 2 times a day, and the exudative liquid in the tray is appropriate.

Vegetable seedlings. When the seedlings grow 2 leaves, start to thin the seedlings, leaving only one seedling in each hole, and pulling out the excess seedlings. Repotting.

When the seedlings grow to 3 or 5 true leaves, they need to change to large pots. First spread a layer of soaked gravel at the bottom of the pot to facilitate drainage, then spread perlite, transplant the seedlings into the large pot together with the substrate, and finally cover a layer of gravel on top of the perlite. After changing the pot, pour the liquid for the first time, and it is advisable to seep out of the tray.

pouring. Leafy vegetables are watered once every 2 days, watered 2 times a day, and fruits and vegetables are watered only 2 times a day without watering.

5. The vegetable varieties mentioned in the family soilless cultivation method are more convenient to buy in our lives, and the appliances used are also cultivated by using some waste bottles and cans produced in life, the method is very green and ecological, and it also has a certain beautification effect on the family.

As the name suggests, soilless cultivation does not require soil in the process of planting, and the common types of soilless cultivation include hydroponics, rock wool cultivation, substrate cultivation and so on. There are many varieties of vegetables suitable for soilless cultivation, such as tomatoes, eggplants, bitter gourds, ginger, cucumbers, coriander, sharp peppers, and so on.

Nowadays, soilless cultivation is one of the most advanced cultivation technologies in the world, and it has many advantages compared to soil cultivation, and there are many vegetables and fruits that are suitable for soilless cultivation today.

Vegetable varieties suitable for soilless cultivation.

As the name suggests, soilless cultivation does not require soil in the process of plantingThe common types of soilless culture are hydroponics, rock wool cultivation, substrate cultivation, and so on

There are many varieties of vegetables that are suitable for soilless cultivationCommon ones are tomatoes, eggplants, bitter gourds, ginger, cucumbers, coriander, sharp peppers, and so on

1. Tomatoes

Tomatoes can be cultivated all year round without soil, but it is necessary to create suitable indoor conditions in a solar greenhouse, and the best time to grow them is in winter and spring.

2. Eggplant.

At present, eggplant is also cultivated in solar greenhouses or greenhouses, and the soil-borne diseases of this crop are more serious, so it is suitable for soilless cultivation, which can effectively solve this problem.

3. Bitter gourd

This plant is planted in the north of China's southern Yuzao, the plant has strong fruit setting ability, long picking time, and the requirements for cultivation conditions are not very high, and it is also very suitable for soilless cultivation.

4. Ginger

If the ginger is continuously cropped, it will cause more soil residues and cause the plant to be infected with ginger blast, so it is recommended to use soilless cultivation to reduce the occurrence of pests and diseases.

5. Cucumbers

Cucumbers are generally planted in traditional ways, and if soilless cultivation is adopted, the amount of pesticides can be reduced, and it has the advantage of improving crop quality and yield, so it is very suitable for soilless cultivation.