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1 It depends. If celery is not cooked, it can generally be eaten overnight, because celery has a certain storage time, so it can be eaten overnight. If it is celery that has been cooked, it may need to depend on the situation, if it is stored in the refrigerator, or if the temperature is relatively low, it can be stored at room temperature, at this time if the celery has not changed its flavor, it can be eaten.
However, if it is not refrigerated and the weather temperature is relatively high, it is not recommended to eat it overnight, because there is a high probability that the celery has gone bad. What happens if celery is eaten overnight 2 1If the celery is not bad, there is generally no problem with eating it overnight, but it needs to be heated when eating it to help kill the bacteria.
2.If it is celery that already has a rotten taste, if you eat less of it, it may not happen, because the human body has a certain detoxification effect and can digest toxins, but if you eat too much, it may lead to abdominal pain and diarrhea. What does celery look like when it's bad 3 1
Color Fresh celery is generally a relatively green color, if it is about to spoil, the color may be yellow or darkened. 2.Smell Fresh celery has the unique aroma of celery and is generally easy to identify if it is already a bad spot.
The smell of celery may become lighter, or there may be other smells that are somewhat different from fresh celery. 3.Appearance Fresh celery contains more water, so it is generally green and full, but the general bad celery may be about to wither and have no life, so try not to pick or eat.
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It is not recommended to consume it. Most vegetables contain more nitrite, and this nitrite substance will be converted into nitrosamines harmful to the human body under the action of bacteria, nitrosamines will affect the ability of hemoglobin to carry oxygen after entering the human body, and in the long run, it may make the human body appear dizziness and fatigue and other symptoms of hypoxia, which is not conducive to human health. After water celery is overnight, the nitrosamine content is relatively high under the action of bacteria, so it is not recommended to eat water celery after overnight, so as not to cause adverse effects on human health.
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If a vegetable like celery is overwatered, I don't recommend eating it overnight, as it can easily spoil.
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If the celery is fried overnight, it is best not to eat it, as it is easy to produce nitrite, which is not good for the body.
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Green leafy dishes including green onions, ginger, garlic, celery, as long as they are cooked, are not recommended to be eaten after overnight, because nitrates are easy to be produced, and bacteria are easy to grow overnight.
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You can eat it, as long as you make sure that it is cooked when you stir-fry, and stir-fry for a little more time.
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Celery can be eaten overnight after blanching.
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Celery fried shredded pork can be eaten overnight, but it must be refrigerated in the refrigerator, which can inhibit the growth of bacteria, and can also reduce the production of nitrite, and if you eat it again, you need to heat it before eating.
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Overnight dishes such as celery stir-fried meat, because as long as it does not deteriorate and does not have a rancid taste, it can be eaten. Because we are post-70s, we often eat overnight leftovers, which does not cause any physical discomfort, and we should be diligent and thrifty. As long as it does not deteriorate, it can be eaten.
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Under normal circumstances, it is edible. It mainly depends on what kind of ambient temperature the overnight dish is placed in. If the temperature is too high, it may deteriorate.
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Stir-fried meat with celery. The rest of the words. Cover with plastic wrap and put it in the refrigerator overnight to eat. No problem.
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Stir-fried celery can be eaten without overnight stir-frying without poisoning. If the meal is left overnight for a long time, it is easy to spoil, and the spoiled food is easy to cause poisoning, acute gastroenteritis, vomiting, abdominal pain, diarrhea, fever and other symptoms.
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Stir-fried meat with celery will not taste good after overnight, because if it is reheated, the celery will change color and affect the taste.
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If it is stored in the refrigerator and has not deteriorated, it can be eaten, but vegetables are generally not nutritious overnight.
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Celery fried meat with plastic wrap is still ready to be eaten overnight in the refrigerator, but it must be heated before eating.
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After storage, it can still be eaten, and the taste is more than the first meal
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The premise is that it is refrigerated.
Jin Cai, is an apiaceae.
Catty. The root system of Jin Cai is shallow, generally distributed in the soil layer of 7 to 36 cm, but most of the root groups are distributed in the topsoil layer of 7 to 10 cm. Due to the shallow distribution of the root system, Jin Cai is not drought tolerant.
The taproot system of the direct seeding is more developed, and the transplanted taproot is cut off to promote the development of lateral roots, so it is suitable for seedling transplanting or soilless cultivation.
The stem is short and constricted during the vegetative growth period, and elongates into a flower sprout during the reproductive growth stage, and can produce primary and secondary lateral branches. The cross-section of the stem is nearly circular, semicircular, or fan-shaped. Jin vegetables can be up to 60 cm long.
The leaves are born at the base of the short stem with serrated edges. The petiole is more developed and is the main edible part. The petioles vary in diameter from 1 to 4 cm in diameter. Individual vascular bundles in the petioles.
The outer layer is thick-walled and protrudes to form longitudinal ridges, so that the petiole can grow upright. The degree of development of thick-walled tissue is closely related to the variety and cultivation conditions, and under the conditions of high temperature, drought and insufficient nitrogen fertilizer, the basal celery weaving and vascular bundles of thick-walled tissue are developed. If the thick-walled tissue is too developed, there will be more fibers and poor quality.
Jin Cai is a two-year-old vegetable that blooms in the second year. The flowers are compound umbels, the flowers are small, white, and corolla.
5, off the flap. Cauliflower is an insect-borne flower that is usually cross-pollinated, but it can also bear fruit after inbreeding.
The fruit is double-hung and spherical, and the fruit is volatile.
Aromatic oil, Kai digging has a fragrance. At maturity, it is split in half along the midline, but it is not completely dehiscence. The seeds are brown in color, containing one seed, the seeds are small, oval, with longitudinal lines on the surface, and have poor water permeability.
Seeds have a dormant period, germinate slowly, are not easy to germinate when harvested, germinate more slowly at high temperatures, and germinate more easily in light conditions than in dark conditions. The seeds weigh about 1,000 grams. The seeds used for sowing seeds in production are actually botanical fruits.
The main value of Jin vegetables.
Jin Cai is a vegetable with high nutritional value, rich in protein and carbohydrates.
There are more than 20 kinds of nutrients such as dietary fiber, vitamins, calcium, phosphorus, iron, and sodium. The protein and phosphorus content is 1 times higher than that of melons, and the iron content is 20 times higher than that of tomatoes.
There are many pharmacological active ingredients in medicinal value, and the main active ingredients include: flavonoids and volatile oils.
compounds, unsaturated fatty acids.
Chlorophyll, mushrooms, coumarin derivatives, etc. The most researched and in-depth research by the scientific research team is Jin Caisu. Jin Cai is rich in Jin Cai, which can lower blood pressure smoothly.
Jin vegetables have a high content of calcium and phosphorus, which can enhance bone health. It is high in cellulose and digested to produce an antioxidant that inhibits intestinal bacteria. It can also speed up the peristalsis of the intestine and promote excretion.
Jin Cai is rich in potassium, which can prevent edema. Jin vegetables are rich in iron, and regular consumption can play a role in iron supplementation. Jin vegetables contain uric acid that can neutralize uric acid.
of substances.
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Summary. Can you eat the celery stir-fried and dried overnight Hello dear. If there is no peculiar smell, you can eat it.
Can you eat the celery stir-fried and dried overnight.
Can you eat the celery stir-fried and dried overnight Hello dear. If there is no peculiar smell, you can eat it.
If the taste is normal, if you put it in the refrigerator and store it overnight, it is not a big problem to eat the fragrant dried overnight. However, if it is not stored in a low temperature environment, especially in summer, it is easy to breed harmful germs overnight, and people can easily cause gastrointestinal discomfort and even vomiting after eating.
If you put it in the refrigerator, you can eat it, but it can easily spoil when it is hot outside. <
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Celery can be eaten overnight, cooked celery will not deteriorate overnight, and can be eaten normally, but it should be sterilized at high temperature before eating, so as not to affect the health of the body, and when eating celery, you can not eat cucumbers, seafood and other foods, so as not to reduce the nutritional value, and when selecting celery, you should observe the color, rhizome and thickness.
1. You can eat it.
Celery can be eaten overnight. Because celery has been cooked at high temperatures, it will not spoil easily, and it can be eaten overnight, but it needs to be heated. In addition, if the temperature is high in summer, if the celery is placed at room temperature and waited for one night, it cannot be eaten.
2. Contraindications for consumption.
Celery is rich in cellulose, which has certain benefits for the human body, but celery cannot be eaten with cucumbers, so as not to destroy nutrients and reduce nutritional value.
3. Selection method.
The selection of celery depends on the color, rhizome and thickness, among which the celery with emerald green color, straight branches and leaves, developed root system, and uniform thickness is of better quality and fresher, while the celery with yellow-green color, wilted branches and leaves, and different thicknesses are of poor quality.
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Raw celery can generally be eaten overnight, but if the leaves turn yellow and have a peculiar smell, it is not recommended to continue to eat. Cooked celery, put in the refrigerator or put in a lower temperature environment overnight storage, the next day does not deteriorate, it is edible, put in a higher temperature environment overnight, it may breed a lot of bacteria, it is not recommended to eat.
Can you eat celery overnight.
Raw celery, in general, can be eaten overnight, because celery has a certain storage time, but if the overnight celery is rotten and deteriorated, it is recommended not to continue to eat, try not to leave celery overnight, because celery has too much moisture, easy to breed bacteria.
If it is cooked celery, put it in the refrigerator to keep it fresh, or store it in a low temperature environment overnight, and it can be eaten if there is no flavor change or deterioration the next day, but do not eat it often, if it is placed in a high temperature environment overnight, it may breed a lot of bacteria, and it is not recommended to continue to eat.
Cooked green leafy vegetables will be placed for too long will lead to an increase in nitrite, if often eaten it is prone to tumors, put it in the refrigerator preservation layer, low temperature slippery town can effectively inhibit the growth of bacteria, but if it is placed for too long, there will still be bacterial growth, usually or eat more fresh vegetables and fruits.
How to tell if celery is spoiled
Generally, fresh celery has an emerald green color, a unique fragrance, and more moisture, and the leaves of the celery coarse cabbage that are about to be spoiled will turn yellow, the color will become darker when it touches the air, the smell will become lighter, and it looks wilted and lifeless, so try not to choose such celery to eat.
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Celery is edible if stored properly overnight.
If the celery is fresh, it can be eaten overnight without loss of nutrients. Just cut off the ends before serving, and try to choose the fresher part in the middle for cooking.
The celery that has been cooked should be sealed with plastic wrap in time, and put it in the refrigerator overnight, if it is stored properly, there is no deterioration or corruption, and it can be eaten after full heating, and it will generally not cause harm to human health. It is recommended that when you eat it again the next day, try to heat the celery overnight enough to have a sterilizing effect.
While celery that has been properly preserved overnight can be eaten, it should not be eaten too often. Although it will generally be metabolized by the body after eating, if you eat celery regularly and in large quantities overnight, it may also cause some harm to the body.
Methods of propagation of celery
1. Natural reproduction. Celery is a seed plant that is propagated by seeds under natural conditions. Growth and development are divided into two periods: vegetative growth and reproductive growth.
The vegetative growth period is divided into germination stage, seedling stage, early leaf cluster growth stage, leaf cluster growth peak period and dormant period, and then enters the reproductive growth period, budding, flowering, pollination, and finally the formation of seeds.
2. Artificial reproduction. The application of soilless seedling technology in the hole tray, the selection of 128 hole tray or 288 hole tray seedlings with 288 hole tray seedlings, in the seedling height of 2-3 cm when the seedling needs to be separated. When the planting area is large, it can also be raised by the seedlings.
Need.
Celery needs to be blanched. It is best to blanch celery before cooking, because it does not taste good if it is not blanched, and generally after blanching, celery can better remove residual pesticides, peculiar smells or astringent taste. In particular, it is recommended to blanch cold dishes with celery, if it is cooking, it can not be blanched, and the astringent taste of celery and the decomposition of some residues will also be removed due to high temperature during the cooking process. >>>More
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When you are making cold celery, you only need to pick the leaves of fresh celery, then clean and cut them into uniform size segments, wash them again, put them in a bowl, add moderate water to the bowl to carry out soaking, in the process of soaking, prepare green onions, ginger and millet peppers, and then mix a bowl of sauce. Add white sugar, oil, rice vinegar, salt, light soy sauce to the bowl and stir well, then pour in ginger, millet spicy shreds and garlic paste, stir evenly and reserve, at this time the celery leaves are almost soaked. >>>More
Celery dumplings actually need to be blanched, because blanching can make celery very soft and delicious, and then it can also exude a more intense and fragrant celery flavor.
Before stir-frying meat with okra, it is best to blanch. Although okra can be eaten raw, the taste of this food is somewhat astringent. If okra is dipped in water, the taste will be greatly reduced. Therefore, it is best to dip the meat in water before stir-frying, which will make the gumra taste better. >>>More