What are the special delicacies of the Mid Autumn Festival, and what are the must eat delicacies of

1. Eat osmanthus cake: Before and after the Mid-Autumn Festival, it is the season of osmanthus fragrance, and on the evening of the Mid-Autumn Festival, the family members enjoy the moon and osmanthus together. In addition to eating mooncakes, they will also eat some delicacies made with osmanthus as raw materials, among which osmanthus cake is the most common.

When the ancients ate moon cakes and osmanthus cakes, they would also drink a cup of osmanthus nectar wine. In modern times, people mostly use red wine instead of osmanthus wine.

2. Eating taro: There is a common proverb in Chaoshan, Guangdong, that "the river and the stream are mouthful, and the taro is eaten", which means that during the August 15th period, it is the harvest season of taro, and farmers and friends are accustomed to using taro to worship their ancestors. After the worship, the locals still have the habit of eating taro in the Mid-Autumn Festival.

3. Eat osmanthus duck: In the folk of the south of the Yangtze River, people's customs in the Mid-Autumn Festival are also diverse, among which Nanjing people on the day of the Mid-Autumn Festival, in addition to loving moon cakes, must also eat a famous dish of Jinling - osmanthus duck. "Osmanthus duck" is listed when the osmanthus is fragrant, and it becomes a delicacy on the table after being fat but not greasy, delicious and delicious, and is deeply loved by Nanjing people.

Fourth, eat crabs: August 15 around the Mid-Autumn Festival, it is a good time to eat crabs, in ancient times, the gap between the rich and the poor between people is more obvious, poor working people eat white noodles are a luxury, so the Mid-Autumn Festival to eat crabs can only be a palace banquet. And nowadays, the standard of living in society has improved, and the occasional meal of crabs can be affordable for ordinary peasant families.

Traditional snacks.

1. Moon cakes. Eating mooncakes during the Mid-Autumn Festival is a traditional custom in our country. The wind is clear and the moon is clear, the cinnamon fragrance is refreshing, every household eats moon cakes, the reunion is happy, and there is a festive taste.

As a food with a round shape and a good filling, moon cakes have appeared in the Northern Song Dynasty. The poet and gourmand Su Dongpo has the verse "Small cakes are like chewing the moon, and there are crisps and syrup". As a food, moon cakes are called "moon cakes", which were first seen in the Southern Song Dynasty "Wulin Old Things".

Steamed for Diet. At that time, the folk of Hangzhou had the meaning of "giving moon cakes to each other and taking the Mid-Autumn Festival group garden". By the end of the Yuan Dynasty, mooncakes had become a delicacy of the Mid-Autumn Festival.

Mooncakes are one of the most famous traditional snacks in China. Among them, Cantonese style, Beijing style, Soviet style, Chao style, and Yunnan style are loved by people all over the country. Mooncakes are round and round. The whole family eats it, symbolizing reunion and harmony. They are a must-have for the Mid-Autumn Festival.

2. Osmanthus cake: During the Mid-Autumn Festival, many families will use osmanthus to make osmanthus cake. There is a cloud in the ancient poem, "Guizi falls in the middle of the month, and the sky is fragrant and the clouds float outside."

Haiyun Maze Post Road, Jiangyue Hidden Township Building. Re-made Huainan guest, because of the laurel tree stay. "I don't know if everyone bowed their heads on the laps of their grandparents when they were young, listened to the stories of the strange ghost foxes, looked at the bright moon, and ate soft and delicious osmanthus cakes?

Every year when the Mid-Autumn Festival comes, it is the osmanthus that blooms, and during the Mid-Autumn Festival, many people will use osmanthus to make osmanthus cakes. There is such a sentence in the ancient poem, Guizi falls in the middle of the month, and the sky is fragrant and the clouds float out. Haiyun Maze Post Road, Jiangyue Hidden Township Building.

Re-made Huainan guest, because of the laurel tree stay. "I don't know if you were lying on your grandparents' laps when you were young, listening to the stories of the strange ghost foxes, looking at the bright moon, and eating soft and delicious osmanthus cakes?

The Mid-Autumn Festival is simply a festival for food lovers, and we in China are also a country that loves food, so on a reunion day like the Mid-Autumn Festival, of course, there are many delicacies that cannot be missed

When it comes to the Mid-Autumn Festival, how can you not think of mooncakes? Of course, mooncakes should be eaten, and all kinds of flavors should be tasted, but I advise you to stop when you taste them, because the calories are too high, and they are frighteningly high. If you can do it, that's the best, it doesn't matter if you can't do it, as soon as you enter the streets and alleys of September, you can sell mooncakes, and you can buy them as soon as you go out.

Because I love moon cakes too much, there are too many moon cakes sold on the street, and I am really helpless to gain three pounds of weight every Mid-Autumn Festival.

If you want to eat hairy crabs in the Mid-Autumn Festival, if you don't eat it at this time, when will you wait! It is the time when the hairy crab is plump, and the seasonal food is the best to eat. Isn't saving money in August just spending in September, hurry up and buy it Personally, I think that eating hairy crabs should be dipped in crab vinegar, otherwise there will be a little less soul taste, and it can also relieve greasyness.

I still remember when I was a child, the family conditions were not good, only during the festival to eat crabs, but also with various relatives and children to rob, at that time I thought it was delicious, now no matter how much you eat, you can't compare to the fragrance at that time, I want to really eat or rush to eat to be fragrant.

There is meat in the Mid-Autumn Festival, how can there be no wine? Especially friends like me who don't drink or have fun, they should drink a little. So on this day, substitute drivers are also very demanding.

I really don't like this taste and drink some other drinks, but it is missing a little festive atmosphere, drinking osmanthus wine and eating moon cakes to admire the moon during the Mid-Autumn Festival, and family and friends will talk about the wine, isn't it beautiful.

My friends and I are both big drinkers, so how can we miss such a festival? So it's often just after the family meal is over, and I rush to drink with friends, and I'm really happy.

With so many delicacies, how can you be without fruit? Isn't this going to add a little bit of vitamins, the pomegranate of the seasonal fruit of the Mid-Autumn Festival, sweet and thirst-quenching, very delicious. Some friends don't like pomegranates with so many seeds, so you can drink pomegranate juice, my favorite, especially delicious.

I remember that every time the pomegranate is ripe, I will buy a lot of pomegranates and come back to squeeze the juice, and I have drunk it and said that it is good!

Dessert is coming, the Mid-Autumn Festival is also the season of chestnut harvest, in addition to eating chestnuts, you can also eat chestnut cakes, chestnut moon cakes, all have a unique flavor. The classic famous dish of fried chestnuts with sugar is not only that, but it should be very popular if there are children at home, my family is, the juniors will grab the chestnut cake to eat, and it is a festival, even if it is sweeter, the parents are not too careful.

There are many delicacies that can be eaten during the Mid-Autumn Festival, and these are the ones I think must be eaten, and it will be the Mid-Autumn Festival soon, so hurry up and get ready!

Not much to say about mooncakes, there are many flavors.

The following six dishes:

Vermicelli garlic open-back shrimp [flowers bloom rich].

Steamed sea bass [more than every year].

Cordyceps flower steamed chicken [good luck].

Stir-fried yuba with mushroom fungus [happy and rich].

Steamed millet meatballs [reunion].

Stuffed pork with cabbage [Hundred Fortune Bag].

Mid-Autumn Festival crab plump, hairy crabs and crabs are a good choice, moon cakes as the Mid-Autumn Festival standard, must be essential, choose the right moon cakes with flower tea to enjoy the moon will make the mood more pleasant, autumn melons and fruits, you can choose cantaloupe, pomegranate, grapes as a moon to eat moon cakes.

The delicacies eaten during the Mid-Autumn Festival are: moon cakes, grapefruit, persimmons, bananas, taro, fried snails, chestnuts, water chestnuts, etc., as long as it is a seasonal delicacy.

During the Mid-Autumn Festival, you can eat mooncakes, crabs, etc.

Mooncakes, crab seafood,

A must-have delicacy for hometown people to celebrate the Mid-Autumn Festival, a kind of moon cake called Grandpa Moon, which is sweet and moist and delicious.

In addition to mooncakes during the Mid-Autumn Festival, do you have any traditional food in your hometown?

Mooncakes. Whether it is the south or the north, or overseas Chinese, the custom of eating moon cakes during the Mid-Autumn Festival remains unchanged, with the improvement of people's living standards, the color, taste, and filling of moon cakes are varied, and you can eat whatever you want.

What to eat during the Mid-Autumn Festival? What are the traditional foods of the Mid-Autumn Festival.

Osmanthus cake. In the southern region of our country, many places have the custom of eating osmanthus cake in August, and in August of the lunar calendar, it is the time when osmanthus is in full bloom, and eating osmanthus cake has become a custom in many southern regions.

What to eat during the Mid-Autumn Festival? What are the traditional foods of the Mid-Autumn Festival.

Seasonal fruits. During the Mid-Autumn Festival, many seasonal fruits are loved by people, such as grapes, apples, and fragrant pears, which are nutritious and refreshing.

What to eat during the Mid-Autumn Festival? What are the traditional foods of the Mid-Autumn Festival.

Fish. The Mid-Autumn Festival is a festival of reunion, big and small festivals, the Chinese cannot miss a fish on the dinner table, and there is a saying that there is more than one year after another, and every festival is harvested every year.

What to eat during the Mid-Autumn Festival? What are the traditional foods of the Mid-Autumn Festival.

Muffins. South Korea also has a Mid-Autumn Festival, and Koreans have to eat muffins during the Mid-Autumn Festival, similar to our rice cakes, which are varied, sweet and delicious.

What to eat during the Mid-Autumn Festival? What are the traditional foods of the Mid-Autumn Festival.

Hairy crabs. During the New Year's holidays, hairy crabs are indispensable on our dining table, which are very domineering, delicious and satisfying.

What to eat during the Mid-Autumn Festival? What are the traditional foods of the Mid-Autumn Festival.

Osmanthus wine. In addition to eating osmanthus cake during the Mid-Autumn Festival, you also have to drink osmanthus wine, drink a bowl of osmanthus wine, and the wine is not soft.

First course: steamed hairy crab.

Autumn is a good time to eat crabs, and the crabs at this time are fatty and meaty. Its production method is also relatively simple, directly steam it through water, according to the size of the crab, steam for about 10 15 minutes, the crab at this time is completely cooked, take it out and the meat is fat, especially satisfying cravings.

As a hard dish during the Mid-Autumn Festival, duck is also very suitable for being served on the table. The production method is relatively simple, wash and chop the duck into pieces, blanch, put it into the cauldron to fry, fry it until fragrant, put in the ingredients of dry chili peppers and ginger slices, pour in the duck and stew it, put oil in the pot again, add garlic and chili peppers to stir-fry, put in the bean paste to fry the red oil, add beer, put in the duck to taste, and collect the juice on high heat.

Taro means "Yutou", is one of the must-eat dishes in the Mid-Autumn Festival, there are many ways to do taro, you can try this silk taro. Cut the large taro into shreds, fry it at the oil temperature in the pot, take it out after frying, fry the sugar, and then return the taro to the pot, and take it out directly after it can be pulled.

Chestnut is also one of the traditional foods that must be eaten in the Mid-Autumn Festival, its taste is soft noodles, which is very suitable for making dishes, and the two most classic ways to eat are chestnut chicken and chestnut duck. Wash the chestnuts and remove the shells, with fresh chicken, the chestnuts can be boiled in advance, and then poured directly with the chicken to cook, put in the seasoning can be. **。

In addition to mooncakes during the Mid-Autumn Festival, do you have any traditional food in your hometown?

Eat Tuanyuan cakes, eat dumplings, and eat Tuanyuan rice for the whole family.

1.Mooncakes. The Mid-Autumn Festival is indispensable for moon cakes, and the shadow of moon cakes can be found in the south and north of the world, such as Beijing-style moon cakes, Suzhou-style moon cakes, Cantonese moon cakes, Yunnan-style moon cakes, Hong Kong-style snow skin moon cakes, ......Cantonese moon cake crust is mainly mixed with syrup and flour; Suzhou-style mooncakes are "watery and oily skin", with a lot of oil and relatively little sugar.

Among them, there are also Chao-style mooncakes, also known as láo cakes, which are traditional cakes in the Chaoshan region of Guangdong Province. Hui-style moon cake is a kind of moon cake with local characteristics in Huizhou, Anhui Province, which is small and exquisite, and the skin is puff pastry. Quzhou-style mooncakes are a specialty of Quzhou, characterized by sesame seeds as an important raw material.

Shaanxi moon cakes, represented by the crystal moon cakes of Xi'an, are characterized by rock sugar, plate oil, crispy skin and sweet filling.

2.Hairy crabs.

The autumn wind rises, and the crab feet itch. In the Mid-Autumn Festival, the crab roe is full of fat, which is a time to taste it without believing in it.

In ancient times, crabs were one of the most important foods for the Mid-Autumn Festival, and the Ming Dynasty court paid attention to eating crabs during the Mid-Autumn Festival. The ancients had four beautiful scenes of filial piety and blind enlightenment in the Mid-Autumn Festival, enjoying the autumn moon, eating fat crabs, drinking rice wine, and waiting for chrysanthemums to open, which was a small reunion of the literati who were elegant and skillful.

During the Mid-Autumn Festival reunion, there is undoubtedly a kind of happiness when there are crabs together.

3.Eat duck. Autumn is a good time to eat duck, in Nanjing, the local people in the Mid-Autumn Festival in addition to eating moon cakes, will also eat osmanthus duck, in fact, it is the saltwater duck, before and after the Mid-Autumn Festival osmanthus blooms just when the duck is marinated, only qualified to be called osmanthus duck.

Shanghai people celebrate the Mid-Autumn Festival, and ducks are indispensable on the table. There are many ways to cook duck, such as eight-treasure duck, crispy duck, sauce duck, flat-tip ham and duck soup, ......In autumn, making a pot of duck soup to moisturize the body is a good food supplement.

In Fujian, Yunnan, Guizhou, some parts of Sichuan have the custom of eating duck in the Mid-Autumn Festival, and the duck eaten by Sichuan people in the Mid-Autumn Festival is smoked duck, and then served with hemp cake or honey cake.

There are many traditional delicacies of the Mid-Autumn Festival, such as mooncakes, grapefruits, chestnut cakes, etc., which are very delicious Mid-Autumn Festival specialties.

The food characteristics of different festivals will be different, but we must pay attention to health and hygiene for any food, and meet the requirements and standards of hygienic diet, so as to achieve better dietary results.

You must also pay attention to eating and drinking, eating in moderation will be more conducive to the digestion of the stomach and intestines, so you must pay attention to your diet.