Affected by the continuous high temperature, the production of pond crabs has been reduced this year

The crab migration season (from the cold dew to early November) is the best season to eat crabs, and the crab meat during this time period is thick, fatty, and tender, and the taste is delicious.

19 September is the season of eating crabs, the nest is rich in crabs, whether it is the Yangtze River crab, Gaoyou Lake hairy crab, or Yangcheng Lake hairy crab are famous, for ordinary people, in the golden autumn in September to eat a bite of crab can also get deep satisfaction, crabs contain a lot of nutrients, proper intake, can better nourish our body, but in the process of eating crabs, we should also pay attention to the crab is cool, so it should also be appropriate to eat ginger.

Affected by the continuous high temperature, the production of pond crabs has been reduced this year.

The growth and yield of crabs are closely related to temperature changes, this year affected by continuous high temperatures, blood sugar production has led to a soaring crab production, in the main production areas of crabs in Jiangsu Gaochun Nanjing, Suzhou Yangcheng Lake, affected by high temperatures, some of the aquatic plants in the crab pond are rotten, there are crabs. Traditionally, fishing has been carried out at the same time in late September, but this year's high temperatures have also affected the fishing time.

When is the best time to eat crab?

September to November is the best time to eat crabs, because during this time, the crabs contain a lot of crab roe inside, and the taste is better. Golden autumn is the best time to eat crabs, which can be described as fat and yellow, and there are even foodies who compare eating crabs to "the most solemn thing in autumn". However, there should be certain differences between different groups of people eating crabs, and pregnant women should eat less or no crabs, so as to better protect their own health.

When eating crabs, it is best not to eat dead crabs, overnight crabs, raw crabs, and drunk crabs, because there are a large number of parasitic bacteria in the dead crab body, which will lead to physical health and be affected to a certain extent.

Late September and early October. At this time, the crab is the fattest, and it is the best time to eat.

After the Mid-Autumn Festival is the best time to eat crabs. Because of the high weather temperature, the shelling time of the crabs has been delayed. So it's going to be a little later than usual.

The best time to eat crab is in October, when the crabs are big and fat, and they are very tasty.

The continuous high temperature weather has brought a very adverse impact on the growth of hairy crabs, and the surface temperature of the lake water has risen suddenly, resulting in the pH value of the lake water being in a low state for a long time, resulting in serious hypoxia and death of hairy crabs.

Hairy crab is a delicacy in autumn, most people will choose to buy some hairy crabs in their lives to treat themselves, but for hairy crabs under the influence of continuous high temperature weather, not only the taste is not good, but also prone to lack of crab roe, which has brought an extremely adverse impact on hairy crab breeding. Due to the recent high temperatures, the pond water has been exposed to the sun, and once the water temperature exceeds 35, the hairy crabs begin to stop eating.

This year's high-quality hairy crabs are probably going to be.

The growth of hairy crabs needs to go through different stages, generally speaking, they need to go through 5 shells, and each time they retreat, the crabs will grow a circle, but under high temperatures, it leads to a decrease in crab eating, many crab farmers are worried that hairy crabs are hard to molt, and the extreme high temperature causes the "eutrophic" state of floating algae to the lake environment, which is easy to affect the growth of aquatic weeds, resulting in a shortage of food chain for hairy crabs. The continuous increase in temperature will also lead to the continuous growth of high-quality hairy crabs, which will also have a certain economic impact on ordinary consumers.

With continuous high temperatures, the cost of raising crab farmers is getting higher and higher.

Under the continuous high temperature, the phenomenon of hypoxia in the water is prone to occur, so the healthy growth of hairy crabs in the water can only be ensured by oxygen. They endure the scorching heat and add oxygen to the lake at any time, while also removing the silt or replacing the silt at the bottom of the river so that the aquatic plants can grow better.

In the process of raising hairy crabs, we must observe the growth and facilities of hairy crabs, reasonably test the water quality of the breeding area, and take certain measures in time to make hairy crabs obtain a more reasonable growth environment, generally speaking, the suitable temperature of hairy crabs is between 22 and 25, and hairy crab breeding is also more likely to suffer losses in continuous high temperature weather.

It will make hairy crabs lose their appetite, high temperature weather will make the water evaporate faster, hairy crabs are easy to die of lack of oxygen, and there is a certain impact on water quality, hairy crabs have no way to live in the water.

The impact of high temperature weather has caused many hairy crabs to die of heat in the water, and it has also led to a large number of hairy crabs not having the weight and quality of previous years, which is seriously not up to standard, so the ** of hairy crabs this year will definitely show an upward trend.

The high temperature weather causes hairy crabs to face the problem of lack of oxygen from the environment, resulting in a large number of hairy crab deaths.

In daily life, with the improvement of people's living standards. Many people will buy hairy crabs to make food, due to the impact of this year's high temperature weather, hairy crabs are on the market later than in previous years, and the ** aspect is also more expensive. Even if there are various situations, it still can't resist everyone's love for hairy crabs, and it is still a very popular fresh product in the supermarket.

For this year's hairy crabs, I personally think that the quality will be higher, the meat will be more delicious and full, and the egg yolk of the hairy crab will be thicker. There are the following analyses of this, I hope it can be helpful to you.

1. The growth cycle of hairy crabs this year is longer than in previous years.

For a hairy crab, the growth cycle is very important, and it can play a key role in the delicious meat quality and individual size of the hairy crab. The growth cycle of hairy crabs this year is longer than in previous years, the main reason is the hot weather, the first batch of hairy crabs in Yangcheng Lake, Jiangsu Province this year is in mid-September, and the first batch of crabs last year is about a month later. I believe that when you buy hairy crabs in the supermarket, you will find that the size of hairy crabs is generally larger than in previous years, so I personally think the quality will be very good.

Second, the production of hairy crabs in various places has decreased significantly

Due to the weather and other reasons this year, the growth environment of hairy crabs is not particularly objective. Then it will lead to a significant decline in the production of hairy crabs. "Scarcity is expensive", which is also one of the main reasons for hairy crabs.

The above points are my personal opinion, and I hope it can be helpful for everyone to buy hairy crabs. The delicious taste of hairy crabs has long been spread throughout the world, and there are various ways to make them. You can make a more delicious hairy crab meal according to your taste preferences, and hairy crab is still a delicacy worth tasting.

Personally, I think this year's hairy crabs are really not worth eating, they are expensive and there is no meat, so let's eat them next year.

Of course, it's not worth it, this year's hairy crabs ** are more expensive, and they are not very well developed.

I don't think it's worth it because hairy crabs ** are too expensive right now.

Speaking of hairy crabs, I believe many people can't help but drool, Yangcheng Lake hairy crabs are relatively famous, but the high temperature weather has also led to a gradual decrease in production. It also means that the ** of hairy crabs in Yangcheng Lake is much higher than in previous years, and for enthusiasts, maybe this will not affect anything, and they will not feel unaffordable. It's just that in the past, I could eat twenty, but this year I can eat a few less.

But for ordinary people, the hope of eating hairy crabs has become relatively slim. <>

Every year around the Mid-Autumn Festival, everyone can taste the very delicious Yangcheng Lake hairy crabs. However, due to high temperatures, hairy crabs may be delayed, and merchants are able to keep their shells out of their shells within the specified time, and have made use of advanced machine aerators. Between 24 hours, the hairy crabs continue to be oxygenated, and I feel that the time of listing will be very different from usual.

However, the hot weather can also affect the appetite of the crabs, and their vitality is not sufficient. Under this influence, the size and number of crabs will be affected, but there is no way to do it. <>

I can only hope that everyone can taste the delicious hairy crab during the Mid-Autumn Festival and be able to enjoy a unique taste. It is recommended that you must recognize the brand clearly when buying hairy crabs, and do not be greedy for cheap. I saw the small traders selling small hairy crabs before, the price was very cheap, and then I bought more than 20 of them, but I didn't expect the taste to be bitter, the appetite was very poor, and I felt that my vitality was insufficient.

If the only thing that remains the same is that the quality and taste have not changed, you can also buy and taste it appropriately. <>

For consumers, those who can afford to eat will always be able to afford it, but there are many people who may not buy it. Saving this money may be able to eat other delicious food, this year's hot weather not only affects hairy crabs, but also vegetables, fruits and grains have been greatly affected. Therefore, in this extreme weather, everyone should pay more attention to their diet.

It also reminds everyone to maintain a good social environment, pay attention to hygiene and care for nature, which is everyone's responsibility.

The high temperature this summer has affected the growth of hairy crabs, and there is still hope to eat hairy crabs, but there is no benefit in previous years.

Hairy crabs can be eaten at high temperatures, but the number will decrease, and ** will be high, and it will not be as easy to eat as before.

You can still eat hairy crabs, but there are fewer hairy crabs this year, so it will be much more expensive than in previous years.

Hairy crabs in Yangcheng Lake, this year also encountered extreme high temperature weather, resulting in a decrease in production, the reduction in production means that the ** will be higher than last year, but for enthusiasts, this will not affect anything, will not be to the point of not being able to afford to eat, can only say that you can eat 20 last year, this year will eat a few less, for foodies, this may not be a thing.

When the Mid-Autumn Festival is coming every year, it is time for everyone to taste Yangcheng Lake hairy crabs, but because of the previous high temperature impact, the withdrawal time of hairy crabs has also been postponed, although merchants have used an aerator in order to make hairy crabs shell within the specified time, and carry out 24-hour continuous oxygen inhalation, but this listing time may still be different from usual.

High temperature weather will also make the crabs' appetite become poor, vitality is also insufficient, under this influence, will make the size of the crab less than before, plus some hot dead crabs, can not get off the shell of the crab, it will lead to the production of the whole hairy crab to reduce some, this is also no way to do things, just hope that the hairy crab can appear on everyone's table during the Mid-Autumn Festival, so that everyone can enjoy this rare delicacy.

This time of year is the critical period for hairy crabs to shed their skin, but this year's situation of hairy crabs is indeed not very good, poor appetite, lack of vitality, **will follow**, the only constant should be the quality of Yangcheng Lake hairy crabs has tasted, although this year**will definitely be**some, but this is like a vegetable, if the yield is not reached, **will**, presumably many foodies can understand, and are willing to spend this price to taste the delicious taste of hairy crabs, People who can afford to eat are always able to afford to eat, and people who don't want to eat are actually not unaffordable, just want to save this money to buy more delicious food, this year's high temperature weather affects not only hairy crabs, but also fruits, vegetables, and grains have also been affected differently.

When a heat wave hits the eastern shore of Yangcheng Lake in Suzhou, Zhang Ming, a crab farmer in Bacheng, Kunshan, is busy feeding hairy crabs in the Seine River breeding area of Yangcheng Lake and keeping a close eye on the shelling of the crabs. Basheng Town is located in the East Lake of Yangcheng Lake. The water quality is clear, the vegetation is lush, the insects are numerous, and the hairy crabs with delicious flesh and plump color are abundant, and it is known as the "first city of hairy crabs in the world".

When a heat wave hits the eastern shore of Yangcheng Lake in Suzhou, Zhang Ming, a crab farmer in Bacheng, Kunshan, is busy feeding hairy crabs in the Seine River breeding area of Yangcheng Lake and keeping a close eye on the shelling of the crabs. Under the influence of heavy rainfall in the early stage, the high water, low sunlight and insufficient aquatic weeds in Yangcheng Lake affected the breeding, and the hairy crabs showed different degrees of slow molting.

Depending on the shape and color of the hairy crab, it is not until the fifth shell to meet the market standard. The high temperature is also not conducive to the growth of aquatic plants, affecting the water quality and the growth of hairy crabs, and the number of hairy crabs in Yangcheng Lake will decrease. Chang Jianhua is an experienced crab farmer, and hairy crabs have very high requirements for the growing environment.

Aquatic plants can not only increase the dissolved oxygen in the pond, regulate the water temperature, purify the water quality, improve the substrate, but also create a good habitat, shelter and shelling place for the growth of hairy crabs, and provide natural food for hairy crabs.

Due to the critical season of hairy crab fattening, crab farmers should pay close attention to the growth and water quality of aquatic plants in addition to adding high-protein bait such as snails, mussels, animal manure, and trash fish. The food of hairy crabs is also higher than in previous years, and the corn kernels used as feed for hairy crabs are **** by one-third. In hot weather, to ensure the listing of hairy crabs, two oxygen generators are used to keep the oxygen in the water, and vitamin C and probiotics are added to the water.

These measures will undoubtedly increase the cost of breeding hairy crabs. Hairy crabs in Yangcheng Lake will be marketed as soon as they are caught, but not in large quantities. The production of hairy crabs has decreased by almost 20% compared to previous years.