Is it harmful for people to eat pork with PRRS?

I am from a place in Yichang, Hubei, and we haven't eaten pork for 3 months, and it's also because of PRRS, so I don't think I can eat sick pork!

However, the data show that PRRS pork is not harmful to the human body: Clarification.

PRRS. PRRS is a common swine disease, and its veterinary scientific name is porcine reproductive and respiratory syndrome. Once infected with the disease, sick pigs will have symptoms such as high fever, difficulty breathing, and diarrhea.

Pregnant sows are prone to abortion, premature birth, stillbirth and other phenomena after infection. Because sometimes the ears of sick pigs will become cyanotic and blue, it is also called porcine blue ear disease.

The report on PRRS was first seen in the United States in 1987, and PRRS was first discovered in China in the mid-90s of the last century. Since last summer, unexplained deaths of pigs have occurred in some parts of China, and it was later confirmed that it was highly pathogenic porcine PRRS caused by the PRRS mutant virus, but it has been confirmed that it is not a zoonotic disease.

About 200 species of PRRS, which are zoonotic, are not included.

According to the World Health Organization and the Food and Agriculture Organization of the United Nations, zoonotic diseases are defined as "diseases caused by common pathogens in humans and vertebrates and epidemiologically linked".

At present, about 200 species of zoonotic diseases have been identified, of which more than 10 have caused large-scale epidemics and high mortality rates, such as plague, yellow fever, Ebola, rabies, AIDS, tuberculosis, anthrax, forest encephalitis, foot-and-mouth disease, and mad cow disease.

Depending on the pathogen, zoonotic diseases can be divided into five categories: caused by viruses, caused by rickettsia and chlamydia, caused by bacteria, caused by fungi, and caused by parasites. There are some diseases that humans have not been able to conquer so far, but PRRS has been confirmed to be among them.

FYI, don't look for me if you get sick! So I advise you not to eat it anyway!

It can be harmful to the body, and it may be transmitted to humans as well. Just like SARS can be transmitted to people.

After eating, he will become Flying Pig.

It will cause particularly serious harm, which will lead to reproductive or respiratory diseases in pigs, which may lead to the mortality rate of pigs becoming higher and higher, and will also affect reproduction, which is easy to infect.

It will affect the growth of pigs, it will also affect the development of pigs, it will also affect the meat quality of pigs, and it will also cause pigs to get sick. The disease is indeed contagious.

It will lead to the death of pigs, and there will be a lot of bacteria on pigs, and some lesions will also occur, which are easily infectious, and will gradually spread to humans.

Summary. Hello, dear, I'm glad to answer for you.

In 2021, pigs suffered from PRRS, and pork is best not to eat. Such pork is likely to contain some kind of toxin, and the virus may mutate in the pig's body, and eating it may pose a threat to human health, so it is recommended not to eat it.

I hope mine is helpful to you, thank you!

In 2021, what is the disease of pigs, pigs have PRRS, can pork be eaten.

Hello, dear sooner or later, I'm glad to answer you with Lu Shen. In 2021, pigs suffered from PRRS, and pork was better not to eat. Such pork is likely to contain some kind of toxin, and the virus may mutate in the pig's body, and eating it may pose a threat to human health, so it is recommended not to eat it.

I hope mine is helpful to you, thank you!

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Although vaccines are an effective way to control the virus, there is no guarantee that PRRS will not get sick after vaccination. Because PRRS virus is prone to sub-strains and sub-groups, it is easy to break out when there are foreign pigs or when the antibody titer of the whole field is inconsistent. Individual PRRS attenuated vaccines may have the possibility of virus re-strengthening after injection, which will lead to the occurrence of PRRS.

If more than 70 sows on the farm have a high neutralizing antibody titer, the maternal antibodies can be transferred to the piglets. Therefore, the sow antibody titer should be determined before deciding whether to vaccinate. Sows are vaccinated (usually attenuated), and if they are infected with a strong strain, they will also be transmitted to piglets through the placenta and develop PRRS.

Medium- and large-sized farms typically use the following methods to control sudden outbreaks of PRRS.

a.The feed was mixed with drugs, and 1000g of compound anthocyanins + 600g of tylosin + 300g of doxycycline were used.

b.Sick pigs with high fever that do not go away**: compound anthocyanins 1000 grams + taurine 2000 grams + aspirin 1000 grams 1000 kg of clean water to drink, continuous use for 3-5 days. Try not to inject the pigs to prevent stress from causing heart failure.

c.Strengthen disinfection: disinfect with acid-containing disinfectants (such as peracetic acid) every day, insist on using them for a period of time, and then change to other types of disinfectants for disinfection.

d.After the disease of the pig herd is stabilized. It is recommended that the whole herd be vaccinated against swine fever once, and in order to avoid stress of vaccination, it can be vaccinated in divided doses. (If 5 vaccines are inoculated, 2 doses should be inoculated first, and 3 doses will be inoculated after 3 days).

e.After the pig herd is stabilized, it is required to do a good job of drug health care, strengthen nutrition, disinfect frequently (once every 2-3 days), and do not vaccinate indiscriminately.